Bushcraft Breakfast with the LT Wright Genesis Flat

[@LeeRalph100]

Looked like a great Breakfast. As I have mentioned before I am not much of a knife guy...but this knife really amazed me as to how easily it handled the heavy jobs then was not to much of a beast to handle the more delicate carving, Thanks For Sharing.

[@feralwoodcraft]

+Lee Ralph (Pathway to Self Reliance) I agree with your well articulated assessment Lee! Thanks for watching my friend!

[@LeeRalph100]

:)

[@mateiros_carijos]

Your channel is one of the best, with well diversified contents, from primitive to modern! And this show opening vignette !! A hug from southern Brazil

[@feralwoodcraft]

+Mateiros Carijós Thank you so much, that really means a lot to me. Brazil is a beautiful country, I really hope to visit one day. Thank you again!

[@watermain48]

Great video Joe, thanks for sharing it with us.

[@feralwoodcraft]

Thanks Bill! I love sharing my cooking adventures and I am stoked y'all enjoy them.

[@JunkyardFox]

outstanding review!

[@JaiPurdy]

great video, awesome opening

[@feralwoodcraft]

+Martial Purdy (Jai Purdy) Thanks!

[@TJackSurvival]

Loved it. The GNS is hands down one of my favorite knives of all time.

[@feralwoodcraft]

+TJack Survival I would definitely have to agree with that sentiment there. Thanks T!

[@bushcraftoregon]

Thank you for the review...good company...I haven't seen eggs cooked that way either. very cool. I have had a hard time getting out in the woods...roads are so snowed in can't get up much. got stuck the last time out.

[@feralwoodcraft]

+ghosthonda Thanks man!! That is a bummer, I hope you can get out soon! It has stormed here for about 3 months so getting out is a rare thing too. Thanks!

[@paulie4x1]

Infact Joe, When I ordered NY Blind Horse Bushcrafter, I had my handle flattened, and polished , It came out looking like a high priced Kephart and my large hand fits like a glive and it didn't affect the fit at all. But I always felt if round handles had as good control, hockey sticks would be round. I can control better with a square handle but I like the corners rounded. ,, .

[@rickjohnson4009]

Love the genesis I have the flat grind with snakeskin mycarta scales. It and my saber grind GNS. Are my bushcraft duo. Great video.

[@shawngoslice1019]

I wasn't looking for a knife video, I was more along for the survival ride seeing the breakfast in the woods part... I realized I might be buying a new knife! good video sir, cheers

[@feralwoodcraft]

+Shawn Cella That's great Shawn, thanks for letting me know! I do think you will enjoy the blade if you choose to get it.

[@richschwartz8004]

Another great review Joe. I don't own a lt knife yet but I do have a WC wooddrake in a full flat grind and I really do like it. Before that I always used my BHK woodsman with a Scandi grind but I'm thinking of being a convert to the flat plus it is so much easier to touch up in the feild if needed. Thanks for sharing. God bless and stay safe.

[@feralwoodcraft]

+Rich Schwartz By WC do you mean William Collins? He makes solid solid blades. Each style has it's pluses and minuses so it really all boils down to personal preferences in the end. Thanks Rich!

[@richschwartz8004]

Feral Woodcraft Yes I meant William Collins. I tried to get a knife when ltwright had their last virtual knife show. Needless to say that I wasn't the first one to call and the one I wanted was the first to sell lol.

[@mariocristian4854]

Excelente cuchillo , me gusto la version full flat !!!!! Realiza todas las tareas sin problema alguno

[@seanantill3366]

great video Joe

[@feralwoodcraft]

+Sean Antill Thanks Sean!

[@2manysigns]

I'm supposed to receive a prototype desert ironwood tomorrow to my door . I'm pretty excited . Nice to see it in use . The prototypes of the flat grind that I've seen all have only two of the "fish eye" pins but I've zero concerns , think it's kinda unique and the third probably amounts to overbuilt like their knives in general . Nice breakfast !

[@kylebates3627]

I havent used a scandi yet, but I think I need to to see what the hype is about. It doesn't look like it would cut well to me, seeing as most are just so shallow, but I've been known to be wrong. Thanks for showin us Joe!

[@feralwoodcraft]

+Kyle Bates Scandi cuts with a lot of bite and takes a bit of getting used to for fine work but they do work incredibly well. Grab a mora and give it a go :) Thanks Kyle!

[@sosteve9113]

look very good,the breakfast and the knife i don't know what to have first atb steve happy newyear

[@feralwoodcraft]

+so steve LOL! Thanks Steve, happy new year to you too!

[@47kcr]

Impressive knife and equally impressive bush craft skills bro! Great video!

[@feralwoodcraft]

+47kcr Thanks for watching and for the feedback!

[@paulie4x1]

Say Heah Joe, Sorry buddy I never liked sausage tyle handkes, So when B.H. came out with the Attitude, I got it because I liked the handle tyle on it. But I had it modified I had it slightly curved and. high sabdi to cover both wirlds of a flat and scandi grind. yeah the high scandi allows that for me. To strenghten the edge, I strop a micro conex edge, and that works for me. I also had a white G-10 with blue liners ad they supried me with a beautiful square bottom dangler sheath a truly lovely kit. It does remind me o a cross between the Genisis and the GSN, Mine is a 3/16" thick and a 5 1/4" blade, Because I like to stab and twist kindling apart and it's robust enough for me to do that. Job well done, Joe, Thanx You. ,, .

[@doco8627]

Awesome video Joe! I don't know which looked better, the knife or the breakfast!

[@feralwoodcraft]

+Doc O Well, in the moment, I enjoyed the breakfast better, but long term I like the knife better b/c I can make breakfast with it again ;) Thanks Doc!

[@kpw528]

Nothing beats steak and eggs for breakfast...until you added bacon! Haha great video as always, Joe. When you were carving the divots in the piece of wood, I thought you were gonna make a bow drill set lol. Ingenious idea to make the divots so the eggs would sit still and upright.

[@feralwoodcraft]

+kpw528 Thanks man. This is my favorite breakfast at home or in the woods for sure.

[@fuenstock]

I agree that the sharpened edge needs to go back closer to handle. I have the flat grind Genesis and that's my only complaint on an otherwise perfect knife!

[@feralwoodcraft]

+fuenstock I honestly can't decide which I prefer. As soon as I think I've made up my mind, a part of me thinks of something else about the other grind. Thanks!

[@fuenstock]

+Feral Woodcraft I know what you mean about trying to decide on grinds! Now get working on that flat vs scandi video, LOL! The wait is driving me nuts! Really like your videos, great work!

[@MNgunhead]

I like scandi grind knives, but it seems like the flat grind would be better for food prep. Great video. I may need to get out in the woods and cook up a venison steak.

[@feralwoodcraft]

+MNgunhead I used to be 100% a scandi guy. Honestly, these days I am torn between a good flat and scandi. Pretty similar cutting profiles with only a few negatives on either side. It's really hard to choose. Thanks for watching and taking the time to comment!

[@BushcraftCooking]

Nice vid, nice breakfast my friend! Many tips for cooking.

[@feralwoodcraft]

+Bushcraft Cooking Thanks!

[@Skills2survive]

I like that Flat Grind..

[@feralwoodcraft]

+Skills2Survive Me too. Thanks Chris! BTW, are you coming to Blade again this year?

[@Skills2survive]

+Feral Woodcraft .. yes sir, if all goes as planned.

[@feralwoodcraft]

Great! Hopefully we can visit a bit longer this time.

[@RedDogBushCraft]

Nice Job man. I must say I love my Genesis in scandi but I have had my eye on the flat for a while. LT is making a smaller version of the Genesis now, The Next Gen, and I plan on picking up one of them next week.

[@feralwoodcraft]

+RedDogBushCraft Thanks Red. Yeah, I am lusting after that Next Gen as well lol I look forward to your thoughts when you pick one up.

[@jjw650jones5]

You should start a outdoor cooking channel! All your video's are great, but really enjoy watching you cook, and everything is better done on a fire, I think you could heat up a can soup and it would taste better outside. I am going to start saving up and try to get myself a LTWK in 2016, just not shore which one yet. Thanks

[@feralwoodcraft]

+JJw650 jones Cooking over a fire makes everything better, you are so right. And thank you for the kind words. One of my goals in 2016 is to make cooking a regular scheduled appearance. Which LT are you looking at if I may ask? Thanks!

[@jjw650jones5]

Well, I'am really undecided, because I really like them all, but my heart tells me to go with a Genesis or Jessmuk, but my billfold tells me to go with a Bushcrafter HC. I'll have to weight and see how the funds works out:)

[@BearHartOutdoorsChannel]

Great review! And I've again seen a different way of cooking something that I will need to go try. Any tips on how long to cook eggs like that?

[@feralwoodcraft]

+BearHart Outdoors As many questions as I've received here on those eggs, I'll do a video on them shortly. Thanks bud!

[@BearHartOutdoorsChannel]

+Feral Woodcraft sweet! I look forward to it. I'm posting a food video later and I have one planned with some miso soup and noodles inspired by you!

[@kato2531]

Flat grinds cuts nice

[@feralwoodcraft]

+lin juan They really do, I like'em! :) Thanks!

[@IrishZombieNation]

Great video. Nothing beats steak in the morning.

[@feralwoodcraft]

+Irish Zombie Nation I agree 100% Well, until you add bacon :) Thanks!

[@seanantill3366]

I love my pt edition that and an axe your good to go

[@feralwoodcraft]

+Sean Antill Agreed.

[@paulhenry7122]

ive narrowed down my bushcraft knife choices to 3 knives dark timber large bushcrafter but the wait ? a Jessmuk by LT and the Genesis by LT scandi on them as well.it will be my first real hand made bushcraft knife its taken me awhile to save for them or one i mean i just started my channel and get my schedule down so Peace Pops Bushcraft

[@coydogoutdoors]

good looking blade buddy

[@feralwoodcraft]

+coydog outdoors Thanks bud!

[@melusinecentun5847]

It looks really good with the flat ground. I did not care too much for the scandi version (I thought the tip was not pointy enough) but I like this one. Take care, Irène.

[@feralwoodcraft]

+Melusine Centun (Melusine101) The tip is pretty much the same profile but given the flat grind, it does tend to dig in a bit better imo. Thanks!

[@cocovasquez1]

Love your vids, is the handle on the Genesis the same size as the HC bushcraft knife? I own the HC and I'm loving it and I want to upgrade to the Genesis and was curious on the thickness of the handles

[@feralwoodcraft]

+Jorge Vasquez the Genesis is thicker a bit. It's actually a bit thicker in every direction. With that being said, they are both really comfy. Thanks Jorge!

[@bobwampler3387]

Great knife, typical L.T. Can't believe that only took one strike to start that fire!

[@feralwoodcraft]

+Bob Wampler L.T.'s work has always been rock solid for me. Thanks Bob!

[@scoopdedoop2673]

man i wish that edge started closer to the handle, then it may be one of the best flat grind knives out there.

[@feralwoodcraft]

+SCOOP DE DOOP Knowing LT I bet there is a reason why it is where it is. I really need to ask him. Thanks!

[@stephenstruman7235]

Probably so there’s room for the logo.

[@TheSmokinApe]

Looks like a great knife. My current "bushcraft" knife is a scandi bhk bushcrafter which has been a favorite of mine... I have been toying with the idea of a ffg, this knife might be the one.

[@feralwoodcraft]

+TheSmokinApe The bushcrafter is a good blade. Well I have to admit, the only bushcrafter I've used was one with a ffg so....lol Fit, finish, and comfort, the bushcrafter is in the same ballpark as the Genesis. I do prefer the Genesis though. Let me know if you go this direction as I'd like to hear your thoughts. Thanks!

[@AdventureTimeOutdoors]

Hi Joe! Great looking breakfast. I am a Scandi guy and have wondered how the geometry of a flat grind would do for splitting with a baton. Did you notice a big difference between the two. It seemed to do a great job. Happy holidays my friend! can't wait to see what you have lined up for the new year. Take care Mark

[@feralwoodcraft]

+Adventure Time Outdoors Happy Holidays to you too Sir!! And nope, I didn't notice a big difference at all and I honestly expected I would have. Thanks Mark!

[@bigfootbushcraft7063]

Long blade and a little thicker... That tip was pinging and that scares me. But great vid as always Joe!

[@HenriqueMerisalo]

Great vid of a great knife! how long cookingtime for the eggs.....im heading out right now with some eggs and bacon:)

[@feralwoodcraft]

+Henrique Merisalo That depends on a lot of factors. How hot your fire is, the ambient temperature, the temperature of the base you set the eggs on, how far away the eggs are from the fire, etc. It takes practice to get them how you want and even then you still miss the mark a bit from time to time. I'll have a how to vid out soon on this subject. Thanks!

[@MichaelTravis12c27]

You always manage to make me hungry!!

[@feralwoodcraft]

+Blue Mountain Bushcraft and Outdoors I try :)

[@kramrentip7528]

Great vid, Joe! I absolutely love my scandi Genesis. Looking forward to your comparison vid. I can say that I have never seen eggs cooked that way. Very cool, and I must try it! About how long did you let them cook? Thanks again!

[@feralwoodcraft]

+Kram Rentip Howdy Kram. The length of time is totally dependent on how hot your fire is, how close the eggs are, how you want them cooked, etc. As many questions as I've had here about those eggs, I'll do a video on them soon. Thanks!!

[@kramrentip7528]

Thank you, Joe. FYI it's just my name backwards.. Mark Pitner from MOTPM group.

[@feralwoodcraft]

Gotcha! I figured I knew ya on FB. It's hard to keep things straight between here and there. Thanks for the heads up :)

[@charleslarson3152]

Hey Joe, I'm loving this. I was recently giving you a good natured hard time about boiling everything when cooking in the woods and here ya go and fire up a slab-o-steak, bacon and "roasted" eggs!!! LOL!!!!!!!!!!!!! Haw! Oh...I like the knife as well! >;-)

[@feralwoodcraft]

+Charles Larson Our conversation may or may not have had anything to do with the menu in this video ;) Thank you again for that conversation Charles, I am grateful. I am glad you enjoyed it!

[@charleslarson3152]

Feral Woodcraft I liked the bush craft aspect of how you cooked the steak and bacon and I had never seen that method of cooking eggs. That was also cool. I will have to try that myself. How long did you "roast" those eggs and how many times did you rotate them?? All of the food looked great! And did you pierce them before heating them?? ;-)

[@NorwegianWoods]

Beautiful knife! That is some breakfast :) What do you recon is a proper time to cook eggs like that? Thanks for the review - Martin

[@feralwoodcraft]

+NorwegianWoods I wish I could eat like that everyday ;) Thanks! I'd wager that time frame was somewhere between 15 and 20 minutes. I just go until they sound and feel right when I shake them. Also, if you want them hard cooked all the way through, then I highly suggest poking a hole in the top.

[@NorwegianWoods]

Thanks for the reply. I sure am going to try this some time :)

[@Wingman115]

You had me at bacon Joe!

[@feralwoodcraft]

+Wingman115 Well, come get some Jon!! :)

[@joshuahmoran]

nice blade Joe. now I'm hungry :)

[@feralwoodcraft]

If it left you hungry then it was a success! Thanks Wildman!

[@joshuahmoran]

Feral Woodcraft haha that's it bro ;)

[@johnrossi4607]

awesome blade and I must say, some awesome woodworking there man ! enjoyed the video. my next blade is a flat grind. Being an old codge now, ahem, flat grind is what I grew up with. unless you are really using your blade for specic tasks all the time, flat grind is all purpose.....what ya think ? PAPA DUKES

[@feralwoodcraft]

+john rossi So many grinds...how to choose?!? lol I think I would have to agree. Either flat or a WC's blended saber as an overall general duty. Thank John!

[@johnrossi4607]

Actually, I have a love and respect for all of them ! May t never end ! Lol.......PAPA DUKES

[@mistersmith3986]

Um, you forgot my toast!

[@feralwoodcraft]

+mister smith lol Sorry Mister Smith, I'll try to remember that next time!

[@KungFuTweety1]

how long did it take to cook those eggs?

[@feralwoodcraft]

+KungFuTweety1 That is a hard question to answer. In this vid about 15 to 20 minutes. Distance from the fire, size of the egg, ambient temp, etc all play apart of cook time. I had no idea that would generate so much interest lol I'll do a how to on this soon. Thanks!

[@KungFuTweety1]

Thanks!

[@Willie-mo8kl]

Are you and T Roy Cooks brothers?

[@EatCarbs]

Knife.. whatever! That bacon... that steak.. man oh man! I just ate and I'm hungry for bacon. Thanks for the video... oh and I guess the knife is pretty nice. lol

[@poppopscarvinshop]

+Eat Carbs -- Hells Yes! As soon as this rain quits here in Atlanta, I'm gonna break out the Cast Iron Skillet & Dutch Oven and fix some Country Ham, Biscuits and Redeye Gravy on the fire pit in my front yard! Heck, I might even stay up all night playing with fire and eatin'! I think I'll roast a couple of pig ears for my Pit Bulls, they love that! (and a few roasted marshmallows for dessert!) Hey Joe! See what you've got started! LMAO! That's a Sweet Knife and You Really did a Great Review of it! Thanks Much! (now back to dreaming about the fire & food, or was it food & fire?) Y'all Come On Down to Georgia & we'll fix somethin' to eat!

[@EatCarbs]

It's been non stop rain here for freakin WEEKS... and thanks to a busy work schedule AND freakin football season with the playoffs coming... getting out had been tough.

[@poppopscarvinshop]

Eat Carbs -- I know exactly what you mean! Just give me a few minutes in my front yard and I'll make it until I can really get out! Have a good one Carbs!

[@feralwoodcraft]

+Eat Carbs LOL Mark! I knew this would get your stamp of approval ;) Thanks man!

[@drewlucero3916]

Dang now I am hungry haha 😂. Say how long for the eggs to cook I want to try it. 👍 🐾 🐾

[@feralwoodcraft]

+Drew Lucero I'd say that was about 15 to 20 minutes. But that depends on the heat of your fire, how close they are to your fire, and how you want them cooked. I like my soft cooked so I didn't pop a hole in the shell and kept them a couple inches further back then I would otherwise. If I go for a hard cook, I pop a small hole and get them about 6 to 8 inches away from the fire (again depending on the heat level). Thanks Drew!

[@Texasbushboy]

If you had to buy one... Scandi or ffg?

[@Texasbushboy]

Btw. Next Gen is so nice to use

[@feralwoodcraft]

+Hikeyourmind Oh boy, that is a hard one. I waiver back and forth. Honestly at this moment, probably the FFG but that is subject to change of course. Oh and I have my eye on the Next Gen as well ;) Thanks!

[@knifesharpeningnorway]

great video brother and as always im getting hungry hahaa

[@feralwoodcraft]

+Modernbushcraft I try hehehe!

[@knifesharpeningnorway]

+Feral Woodcraft haha start a cooking channel ;-)

[@backyardbushcraft4929]

I'm only here for the food...

[@feralwoodcraft]

+Backyard Bushcraft LOL!! Come one down, I'll make you some my friend!

[@bestguest3605]

+feral woodcraft is 1095 high cabone steel better than o1 tool steel?

[@feralwoodcraft]

+Alfie Guest Totally personal preference I think. O1 and 1095 seem to be a pretty even though in my opinion.

[@bestguest3605]

+Feral Woodcraft ok thanks,and happy new year

[@mrg2376]

nice knife. i need one. i could do without the music though, distracting and annoying.

[@grizzlycountry1030]

This music blows

[@ericgarcia5108]

Isn't it ironic how he has a $175.00+ knife an he uses a peace of wood for a plate to put his food on lol, not hating i just found it a bit funny.

[@feralwoodcraft]

Eh, who needs a plate when there's cedar ready for the splitting :)

[@tiotrump7198]

@@feralwoodcraft good video. No need for a plate eat on a piece of wood or whatever is available is part of the feeling being out there.

[@tiotrump7198]

What do you expect him to do eat out of a silver platter gtfo turds

[@paulie4x1]

Infact Joe, When I ordered NY Blind Horse Bushcrafter, I had my handle flattened, and polished , It came out looking like a high priced Kephart and my large hand fits like a glive and it didn't affect the fit at all. But I always felt if round handles had as good control, hockey sticks would be round. I can control better with a square handle but I like the corners rounded. ,, .