Save your coins and make this EASY Singapore Crab Bee Hoon at home!

OPEN for ingredients! How to make easy Crab Bee Hoon, a popular Singapore zi char dish of mud crabs and rice vermicelli cooked in a delicious milky broth.
More info here: nomadette.com/singapore-crab-b...
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Timestamps:
00:18 - How to make prawn stock
01:43 - How tp prepare Rice Vermicelli or Bee Hoon Noodles
02:15 - What type of crab to use for Crab Bee Hoon
02:51 - Let's make the Crab Bee Hoon!
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Ingredients:
- 200g Rice Vermicelli, soaked in hot water
- 5-600g or 2 medium Crabs, cleaned and cut
- 1 litre Prawn Stock or Chicken Stock
- 1 tbsp Butter
- 1-2 cloves Garlic
- 1 inch Ginger
- 1 inch Galangal (optional)
- 1.5 tbsps Fish Sauce, or to taste
- 1/4 tsp White Pepper
- 1/2 cup Evaporated Milk
- Garnish with Cilantro/Coriander
Prawn Stock:
- 300g Prawn/Shrimp heads and shells
- 1 litre Water
- 1-2 tbsps Oil
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Connect with me:
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nomadetteats

[@susieblitar5562]

First time i made this a Crab bee hoon, by following your vedio, the result is really delicious, thanks for sharing the recipes

[@asmrcomfortingsenses5431]

Very appetizing big like 4 amazing presentations nice video

[@Kaygee79]

Enjoyed this video. The recipe looks delicious! Keep up the amazing work, you're doing great! :)

[@misterbig9025]

looks delicious

[@NGVideos]

I'm from Malaysia, a Food Lover. I have just finished watching your Singapore Crabs 🦀 🦀 🦀 video 📸. Your video looks so Yummy & Delicious 😋🤤 Already gave you a LIKE 😍