Savoring Wellness: Hearty Grits Breakfast Bowl

[@Sabrosollc]

Check out the first half of this “Savoring Wellness” series here: kzbin.info/aero/PLfnwNr_BPfSXb16c9H7KRe7fzPW_65_4x

[@victoria8836]

Wow

[@Sabrosollc]

Video is up 😆

[@Msangiewow]

This looks amazing! What wonderful ingredients!😍😍

[@Sabrosollc]

Thanks Angie! The sides help to cut through the grits and eggs 👍🏽

[@mselmsel3203]

HELLO CHEF PATRICK🧑🏽‍🍳🤍 THE DISH LOOKS DELICIOUS, I MUST TRY THE BI-COLOR GRITS I WOULD HAVE TO TAKE A NAP AFTER EATING ALL THAT GOODNESS😊 AS ALWAYS, THANKS for SHARING🤍

[@Sabrosollc]

A nap is always welcomed 😂

[@mselmsel3203]

@@Sabrosollc 🤣😍

[@vegard3940]

The French goat cheese I had was certainly not low in fat… but I like the idea of mixing it with aji amarillo, I must try it.

[@Sabrosollc]

Goat cheese is lower in fat compared to other cheeses. The Aji Amarillo and goat cheese are a really great combination 👍🏽 Thanks for watching 🙏🏾

[@TheAxeaman]

In my country of Finland we don't have grits but we have something similar: porridge made out of semolina called mannapuuro. There's also a type called vispipuuro. Personally, I don't eat porridge often because I ate it for one year straight every morning in the military. I got enough of it. It is very cheap and filling so I have eaten it during economically rough times but I wasn't happy about it haha. Good video.