Savory Duck Pot Pie

I used Salt Fat Acid Heat's recipe for all-butter pastry but I left out the acid (arguably not important? controversial opinions abound). Also the footnote mentioned in the video is you can take off the skin before braising and use it for something else, like making duck gribenes or something resembling a mock Peking Duck pancake course (mmm, a subject of a future video) or you can leave it in to add flavour and unctuousness to the gravy but DO take out the skin when you separate the meat off the bones and DON'T include the skin when you mix the meat with the gravy. Floppy skin doesn't belong in your pie. So like, bonus if you leave it in for the braise for flavour but it's useless afterwards, or you can take it out before the braise and use it for something and just go that route? Your choice. I did both -- two ducks were harmed during the making of this film.

[@MontyVeera]

The food looks really good but the commentary is where the entertainment is at. Thank you.

[@EricBrandberg]

This is the recipe I needed right now but I feel not the recipe I deserve! Spectacular recipe and presentation. Getting ready to use the recipe to use up some leftover duck from thanksgiving.

[@jmana74]

The Cold Pastry + Cold filling trick was a lifesaver. The underlying feelings of dread and depression were also a plus. Thanks Anon.

[@scleco93]

How I know there is no god and that life is fundamentally unfair. This channel, as time of writing, has only 429 subs. Criminally underrated and under subbed.

[@wackyswacky1374]

Wtf did I just watch. I came for a duck pie recipe and I got this. Anyway, subbed.

[@djoy123]

Stumbled on this video and made it for dinner. OH MY . So good!!!!

[@gailcappaert3401]

I've made a lot of pot pies, but never with vegetable gravy. This could be life-changing - thanks!

[@hushpuppy2821]

subbed. like the production value, anon

[@allenbranch5335]

MOMMY

[@XoXitsSaruhh]

This looks yummy but you sound like you need a hug. I got you bro /hug. I have to wait to get bakeware to try out your pumpkin cheesecake, but I'll try the pot pie after that :D

[@gregwilkinson1174]

I found your video on the r/mycology sub the other day. I have already subscribed, and I really am looking forward to trying out a few of your recipes one day! BTW, you hit it out of the park with that comment about having children during a climate crisis, and letting the stupid people reproduce, ect. Luckily, I now know that there is a pie for times like these. Keep being awesome!

[@stevefranklin9176]

Nice

[@fikrios5159]

Wasn't expecting a good channel when I clicked on the link.

[@carlosconcha1133]

Wicked way to start the vid.

[@CarlDoucet-jm5kq]

Thats a chicken😊

[@nikash7263]

Ur great!

[@williamwoody7607]

What would you serve on the the side, asparagus in a sauce ennui? A salade au Valium?

[@Marrisollorenzo1357]

Hello😀😀😀😀😀😀

[@flutterfly9009]

Hey bestieeee

[@flutterfly9009]

シ︎

[@TheTomklinedinst3]

A little too affected with effort to be clever……you’re trying too hard. Nice recipe.

[@NineofAstora]

MOMMY