SAVORY FRENCH TOAST HEAVEN | SAM THE COOKING GUY

[@johnbhend8565]

That French toast would make a killer Monte Cristo Sandwich.

[@gregbrunner599]

yes, that sounds great. Gonna make that now

[@RUBIZEN]

I'm thinking make that bread as a doughnut then put a glaze on it.

[@miesenplace]

It kind of already is a Monte Christo.

[@cwiii3378]

69 years young here, I've seen the Wizard of Oz many times, classic. The flying monkeys were so happy when she melted. Your French Toast looks great too.

[@reedterhune1877]

As a short man myself, it brings me great comfort to see Sam standing between his sons looking like a little cooking guy hobbit.

[@sawliss]

I've been making salty French Toast all my life. People think it's weird but I love it. It's just regular French Toast sprinkled with salt instead of powdered sugar. They key though, are the sides. Cottage cheese and bacon on the side. Perfect, salty breakfast combo!

[@jenniferdnoseworthy2348]

Me too! For years!

[@wolfwoman47]

I have seen Wizard of Oz more than once. It used to be shown every year at Christmas, like It's a Wonderful Life. This was a few years ago 😂😂

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@BarneyRubble9999]

I make my Freedom Toast in a very similar way. I use it as bread for a sandwich and pile it high with crispy, thick-cut bacon with a couple of over-easy eggs. It makes a hell of a mess with the yolks dripping everywhere but it is soooo worth it!

[@MurraydeLues]

I have been doing the savory option for years. Usually add a tsp or so of Italian herbs into the egg. Bacon side compulsory. To maximize the pan area I have started cutting the bread into bite size pieces first. More coating.

[@The_Original_Big_Daddy]

"I have started cutting the bread into bite size pieces" Pro move there Mr. Murray!

[@mike-carrigan]

43nd video in a row asking, could you please make a smoked salmon pizza 😊

[@goodson77784]

SAM LISTEN TO THIS MAN!!!

[@goodson77784]

If he still refuses send a post card to NotNot Tacos in San Diego.

[@aaronlewarne5269]

I designed logos and t shirts before they even had merch.. years ago and sent it by email and dm instagram.. also sent a recipe for them to make every single video through the month of subscribers choice..they still didnt respond

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@vistaoalry4883]

“Why don’t we use orange cheddar? Because cows don’t make orange milk!” Every time I go to buy cheese I say this in my head and thank Sam for saying it! Haven’t bought orange cheddar since

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@leedoss6905]

If cows eat the right food the cream will be really orange. The fat will be yellow.

[@anyonecanseethis5787]

@@leedoss6905 Feed them cheetos? ; )

[@citibear57]

What's better than watching The Wizard of Oz? Watching The Wizard of Oz while enjoying Sam's Savory French Toast of course! 👍 😋

[@jayhudley4099]

I am 68 years old and have watched it every year since I can remember. Love the Wizard of Oz.

[@spicerack4397]

I remember watching the Wizard of Oz, on an outdoor screen, at the Polo Field Country Club in Forbes Park, Manila, Philippines when I was 5 y.o. The witches and monkeys have given me nightmares for the next 40 odd years. Can't watch it.

[@lukebrost2254]

37 and still love that film

[@oggyreidmore]

Now do a sweet version of grilled cheese. Slices of pound cake for the bread, apple butter and american cheese inside (trust me). Melt butter in a pan to toast the sandwich, bing bang boom you got dessert grilled cheese. I came up with this recipe while in an herbal state but I may not be the first one to invent it. PS - I have seen the Wizard of Oz many times!

[@aliciagillman9305]

You had me at bacon and beer. Also, Dorothy saved Scarecrow with the water after the witch set him on fire.

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@andrewd7112]

There was a restored for bluray edition of Wizard of Oz released some years back. They didn't add anything or make new CGI effects, just restored it to make it look the same as it would've looked to those who saw it in the theater when first released in the 1930s. Can't quite describe how much better it looked than any other version that I've seen. The colors were so vivid!

[@michaelsullivan3581]

It was quite psychedelic!

[@ScottBaker_]

That's the 75th anniversary set I mentioned in my comment. And it is gorgeous.

[@dearestvirginia6786]

I showed the wizard of oz to my son when he was about six. He was captivated and at the end he just started crying, I’m talking straight wailing and he said “ momma, It. Was. So. Good!! “ ❤ one of my favorite memories. ❤❤ Also: Green onions added to the egg mix. Oh Sam, you gotta do that!

[@RoadHead62]

I'm almost 62, the Wizard of Oz was a yearly event for us kids growing up, like It's A Wonderful Life, Frosty The Snowman and Rudolph The Red Nosed Reindeer. I didn't get to see it in color until I was 25, lol.

[@joshuameisinger5746]

Not only have I seen the Wizard of Oz but I have been to the museum in Kansas as well! Love the show and I really want that french toast!

[@Miss_l_e]

Wizard of Oz was my favorite as a child

[@davidhomen4528]

When I was young and watched the witch melt, I refused to take a bath! BUT HOLY DELICIOUSNESS! THAT TOAST LOOKS AMAZING!

[@two_cents-wy4kc]

Interesting twist on making bread, I will have to try it as I have many of your other recipes. Everything has been delicious, keep on cooking.

[@sajanelson]

This looks absolutely incredible, and I love that the bread is so easy to put together

[@casandra0]

Genius baking the good stuff in the bread and perfect timing as I’m restarting my bread making kick 🎉

[@Dumwun]

As many times as I have made beer bread I not once thought of making it into french toast. Another great idea from Sam and sons!

[@johnmcgraw3568]

When the mom lion roars for the 3rd time at the beginning of The Wizard of Oz, press play on Pink Floyd's The Wall album. They sync up perfectly. One of life's little happy little gems.

[@rickmiller4202]

Looks great. Never thought of French toast in a savory way.

[@karenminchers5606]

Absolutely love The Wizard of Oz!

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@aps9159]

I’ve seen it every year , over and over.

[@user-st7uc3em4g]

Perfect I always wanted a savory version

[@tomd.benjamin762]

At almost 53, I have of course seen The Wizard of Oz. The bread looked pretty epic too!!

[@jesse7386]

42 and have seen Wizard of Oz a dozen times growing up, it is my mothers favorite movie.

[@scottthepiper]

I love French Toast, I love bacon, and I love cheese! This is a win, win, win!

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@justpandora_x]

Finally someone makes it savoury as here in Scotland we always have it savoury with HP sauce!

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@PhillipHartley-tl1hi]

In Yorkshire we call it Eggy Bread, sophisticated I know. But your bang right savoury with HP, sugar has no right to be anywhere near it.

[@justpandora_x]

@@PhillipHartley-tl1hitotally agree! Why would I ever want sugar with omelette?! 🤢

[@DonPandemoniac]

I need to make time for breakfast like this more often!

[@berelinde]

I love the idea of savory French toast. I'm not sure I'd make it exactly like that, but that's what cooking is all about. You get your inspiration and take it where you want it to go. The Wizard of Oz was a yearly ritual in my house while I was growing up, but I probably haven't seen it in decades.

[@Bestfriendpete]

Running to the store to get what I need to make this now!

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@Nuuriell]

French toast in any form is delicious.

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@katiethecookinglady]

WoO is my mom's favorite movie. On the night it would play on TV, we'd get salt and vinegar chips as a snack. LOL! Great episode!

[@Darryl3381]

I remember The wizard of Oz and I'm 36. "I'll get you and your little dog too" lmao

[@chisledice]

I know what I'm making this weekend for breakfast! 🤤

[@StacyWalker-gb6qx]

Great for dinner too. Thanks guys

[@loufolse7170]

I'm melting! Yes, I have seen Wizard of Oz numerous times!

[@debwilson263]

Wizard of Oz - classic Savory French toast -classic!

[@athanaric4931]

I am so in. This is getting made on Saturday morning after a night out for sure.

[@Frie_Jemi]

I've been making this breakfast for many years now. I don't make my own bread but I do add garlic powder and black pepper to my French toast batter. When the French toast is done, I use it to make a grilled cheese sandwich with either sausage or bacon inside. Then I scrambled eggs and use the French toast grilled cheese, as the bun for my egg breakfast sandwich. Bacon, sausage French toasted grilled cheese egg breakfast sandwiches

[@cyndieevans5628]

When I was a kid The Wizard of Oz would come on TV once a year. It was an event in my house. Every year the same excitement. To this day it is still in my top 10 movies of all time.

[@billyadams5597]

Best cooking show on KZbin hands down

[@mattposvar5334]

Ok this is for sure one I need to try

[@mamason8064]

Yum...next Sunday's breakfast for sure.❤

[@cathysnyder4786]

Looks great - definitely going to try!

[@bikeny]

Watching Wizard of Oz was a childhood tradition. Haven't seen it in years, though.

[@Californiafell]

I'm going to try it. Everything that my wife and I have tried of Sam's receipes we have loved. Thanks Sam

[@stephengriggs377]

As a kid we never had sweet French Toast. My momz always used season salt & that's it.(heavy with the season) so great with the syrup.

[@AGPullen]

You're invoking the wrath of every Arizonan with that "90 degrees is hot" statement 🤣. It's been under 100 here in Mesa, AZ and it's been lovely! 90 is a great day here.

[@samsonitemike3127]

You don't have the humidity. High temps with high humidity sucks balls. High temps with low humidity is much better :)

[@Mike-in-Texas]

Hands down one of my favorite foods

[@thomashoff286]

I have never thought of doing something like this - that is why I love you guys always something amazing

[@williammitchell5391]

Oh, I definitely remember watching The Wizard of Oz every Thanksgiving! ❤❤❤❤❤❤❤❤❤❤

[@navahija8683]

the bread on its own looks dope af.

[@robwilkie5382]

Amazing French Toast in a savory way!! You rock, Sam

[@bobengelbert2535]

Bread recipe was easy and delicious

[@LisaHatch-s2h]

Used to watch Wizard Of Oz every year. French toast looks delicious!❤💕

[@SkinnerFarms]

Gotta try this one

[@TheBangkokBarryShow]

Definitely remember that movie. I was quite young. Scared me a little but excited to see it again next year. I'm 52😉🙌🙏

[@MarkMilock]

My wife watches The Wizard of Oz, every year, she says it is tradition, and the wicked witch, is actually made of sugar( according to the book), so when the water gets thrown on her, she’s melting! And I agree when southern Calif. gets 90 plus! Forget-a-bout it!!

[@johnmccann1234]

In the early 60's, we would all once a year, watch both Wizard of OZ and then Peter Pan... All B&W back in those days. Simpler times

[@FOREVERxLISA]

I need to try this. This looks amazing.

[@leegaskins5506]

Wizard of Oz was a monumental film and in certain scenes contained some of the largest paintings every made as backdrops.

[@adamfraser4509]

Looks like weekend brunch is sorted!

[@chriskennedy1052]

I need some more French toast in my life

[@christopherforman8908]

I’m 56. Used to watch it yearly as a kid. The network would make a big deal about showing it.

[@ChrisMichaelsRed]

This inspired me to make French toast for dinner.

[@loricaldwell9706]

Making this. Thanks

[@DDS618]

Wizard of Oz is a CLASSIC! So is The Wiz as well!

[@Ozzy32195]

29, grew up with Wizard of Oz on vhs. One of those movies my sister and I both loved!

[@moyet2011]

Awesome French toast, definitely a keeper!

[@douglasramstad6005]

I watched The Wizard of OZ every year since 1960. Even now I have a copy that I watch every year near Halloween.

[@AmyLeeShipley]

Looks yummy! Love you guys!

[@jojoa0808]

Looks amazing, I wish I were there to taste!

[@the_quaint_gypsy]

Yep 65 years old here in I don't have the ability to go anywhere and visit or eat at any of your restaurants or anything like that so due to my disability but I still enjoy your videos and I enjoy the say you're giving a knife away every video but you know for the like first three or four months you didn't do that. You said you were going to but there's many a video where you didn't. It's no worries to me that's just how life works. But I point out how life works. Anyways, you know one thing that I would like for you to make please before I die because I am dying, is A monte Cristo sandwich! I mean if you go to Disneyland and then there's the pirates of the Caribbean ride you ride past this restaurant and all these people are looking at you before you have fun on the ride but the people have this option to eat this glorious sandwich. The Monte Cristo sandwich. That sandwich should never be abandoned and it should never be ignored because it is one of the best sandwiches you could ever have because it's got French toast and then it's got ham turkey and cheese that are all deep-fried and then it's got powdered sugar and it served with maple syrup and seedless raspberry jam. There's not a better sandwich in the world!

[@vanessareis5314]

I'd like to suggest crepes ,savory and sweet options. I know Sam can bring us some goodies I wouldn't have ever thought of.

[@musiccitymanpresents]

I have seen the Wizard of Oz at least 30 times. It never gets old.

[@shawho]

Honestly I've never even considered a savory french toast, but this looks delicious and I am definitely up to making this and giving it a shot

[@WALTERBROADDUS]

Wasn't expecting you to make your own bread? That's a heck of a french toast recipe.

[@eightbit2943]

I'm making this for brunch!

[@markfergerson2145]

I’m 72. I’ve seen TWOO once or twice… a year since I was a kid. The hot honey is the perfect touch that I would never have thought of.

[@Sneakers-s5r]

Greetings from Canada EH!🍁 Gonna make this one for sure. Thank you.

[@debrajol3585]

Looks delicious! Please make Coque Au Vin soon. I had it many years ago in a bougie restaurant.. I’d love to know how to make it!

[@bomarshall8671]

Now I want French toast

[@pattyd2206]

Yesterday I discovered how crunchy and delicious a grilled cheese made in the air fryer is. I bet this bread, a very light schmear of Kewpie on the outside, and some great cheese in the middle would make an epic grilled cheese.

[@AmyBluesoul]

I love the Wizard of Oz, watched it so much growing up and singing the songs. The Jitterbug, a deleted scene/song is one of my favorites! Also that looks so tasty to me. My husband loves sweet things though so I'd have to make his sweet French toast on the side and have the savory for me!

[@vincecotton127]

'Little Richard!' made me LOL...really.

[@brendakrieger7000]

I would love to try this

[@timothymclaughlin3273]

Love to see you come up with a low carb pizza crust

[@jasonmccarthy5944]

Hey Sam! You need to show your fans how to make a Donair! Donair (Canadian east-coast specialty) Donair Meat: 2 pounds medium ground beef 3 cloves minced garlic ½ cup all-purpose flour 4 tsp sweet paprika 3 tsp dried oregano 2 tsp salt 2 tsp onion powder 1 tsp pepper ¾ tsp cayenne pepper Sweet garlic sauce: 1 can sweetened condensed milk 3/4 tsp garlic powder 1/4 cup white vinegar Additional ingredients: Pita bread (warmed) Finely diced white onion Diced tomato For the meat, mix all spices together and, using your hands, blend with the ground beef and minced garlic. Form into a loaf pan (like you would meatloaf) and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top when ready to eat. To make the sweet garlic sauce, mix all ingredients until thickened. Easiest way is to add everything into a jar, close the lid, and shake until it forms a thick sauce. Wrap the hot, sliced beef in the warm pita. Top with the finely diced white onion, diced tomato and the sweet garlic sauce.

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@rosiebess2875]

Hahahaha when they dance after that first bite 🎉🤣🤣🤣🤣

[@colbyjohnson587]

Used to have peanut butter and syrup and butter with bacon on the side

[@michaelsullivan3581]

This was like an episode of "Alice In Wonderland Goes to See The Wizard Of Oz"! There must have been some Ergot in the French Toast!

[@satterfieldh8795]

I grew up with Savory French Toast, it was always ketchup, slices of tomato and pepper. Only when I was 35 did I have a sweet one for the first time.

[@TheDrinkMoxie]

Sam The only change I would make is instead of serving it like you did as a more traditional French toast style is I would use this to make an amazing Croque Monsieur

[@brucemacdonald1847]

Toto lives!!! lol Gonna try that next time family comes to visit

[@tryannick]

Here's an recipe for you. a Healthy beef burger. Mix minced mushroom with lean ground beef for your patty. Cook in the way that makes the juiciest burger Use whatever cheese you like.. Make an avocado ranch sauce with garlic and dill. Caramelize onions in beef stock. Top burger with avocado ranch sauce and onions.