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Learn how to make this classic Viet snack--delicious steamed rice cakes topped with scallion oil, mung bean paste and toasted shrimp. This video takes you step-by-step through the recipe and shares lots of tips and tricks for making this delicious dish at home.
Written recipe: runawayrice.com...
Links to other video recipes:
Mashed Mung Bean • Shortcut for Cooking M...
Fish Sauce Dipping Sauce • Fish Sauce Dipping Sau...
Carrot and Radish Pickles • Easy Vietnamese Pickle...
Written recipe: runawayrice.com...
Tools used in this video:
Wilton 2105-6787 Perfect Results Nonstick 12-Cup Mini Muffin Pan
www.amazon.com/...
Plate/Dish (Steamer) Clips: I bought mine at 99 Ranch Markets. Below are links to similar products on Amazon:
Stainless Steel Trapezoidal Wavy Double Feet Hot Pot Dish Plate Clip
www.amazon.com/...
or
Rimobul Asian Kitchen Stainless Steel Folding Hot Dish Plate Bowl Clip Plate Retriever Tongs
www.amazon.com/...
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Ingredients:
1 cup rice flour
2 Tbsp tapioca starch
1 Tbsp corn starch
1/2 tsp salt
1 cup cold water
1 cup boiling water
1 cup shrimp, peeled and deveined
1 Tbsp water
1 tsp vegetable oil
1/8 tsp ground white pepper
1/2 cup mashed mung bean • Shortcut for Cooking M...
1 Tbsp hot water
salt and pepper
4 green onions
1 Tbsp vegetable oil
salt and pepper
1/4 cup vegetable oil or non-stick cooking spray to oil dishes or pans
Yields: 32 cakes (each made with 1 Tbsp batter), 3-4 servings
Nguyên liệu:
Pha bột:
120 g bột gạo
2 m. canh bột năng
1 m. canh bột bắp
½ m. cà phê muối
240 ml nước lạnh
240 ml nước sôi
Tôm chấy:
200 g tôm tươi hay đông đá, xả đá, lột vỏ và rút chỉ đen
1 m. canh nước
1 m. cà phê dầu ăn
1/8 m. cà phê tiêu xay
Nhân đậu xanh:
120 g đậu xanh đánh nhuyễn
1 m. canh nước nóng
Muối và tiêu
Dầu hành:
4 tép hành lá
1 m. canh dầu ăn
Muối và tiêu
60 ml dầu ăn hay dầu ăn xịt chống dính - để thoa khuôn, và dĩa
Được 36 bánh, 1 m. canh bột cho 1 bánh. Cho: 3-4 phần ăn
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