Savory Sausage Wontons

Dive into the world of Asian-inspired flavors with these mouth-watering savory sausage wontons. Easy, crispy, and deliciously unforgettable.
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/sausage... 🖨️
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✅Ingredients
• 2 cups vegetable oil (for frying)
• 24 wonton wrappers
• 1 pound sausage
• 5 ounces water chestnuts, finely chopped
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• ½ cup green onions, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon water
✅Instructions
1️⃣ Heat a skillet over medium-high heat. Add in sausage, break it up and cook until it starts to brown.
2️⃣ Add in water chestnuts, ginger, and garlic and saute for 1 minute.
3️⃣ Turn off the heat and add in soy sauce and green onions. Stir until all is well combined.
4️⃣ In a deep saucepan, add in 3-4 inches of oil and heat to 350 degrees Fahrenheit.
5️⃣ In a small bowl, whisk together egg and water to make an egg wash. Lightly brush both sides of the wonton wrapper with the egg wash.
6️⃣ Put about 1 teaspoon of the mixture in the center of each wonton. Fold the wontons by bringing opposite corners together into the center, and repeat with the remaining corners. Pinch shut and be sure to remove any air pockets.
7️⃣ Fry wontons in the hot oil 4 at a time until golden brown. This will only take about a minute. Using a slotted spoon, remove the golden-brown wontons from the oil and transfer to a paper towel-lined plate.
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[@nancydelu4061]

So much like the wonton I grew up with in 1950s Hawai'i. That with shoyu and Chinese mustard in a tiny little dish. Thanks for resurrecting this recipe!!!

[@healthylifebygsk]

This is looks delicious and tasty recipe 🎉 very nice sharing 👍

[@debraallen6420]

That looks delicious

[@cathymarquez2466]

😋👍

[@stevegrace7898]

👍❤

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