Savory Smoked Baby Back Ribs with Garlic Butter Baste | KETO FRIENDLY Rib Recipe | Barlow BBQ

[@richardg4817]

Nice job! Can’t beat butter and garlic. Nice change vs. the usual ribs with BBQ sauce.

[@BarlowBBQ]

Nothin wrong with sweet, but yes we were ready to change it up a bit. Savory is our new favorite style for ribs! Thanks for coming by! ✌️

[@rawihongi3283]

Love how clean your stove was

[@BarlowBBQ]

Can't shoot a video with a dirty stove! 😉

[@LassesFoodAndBarbecue]

Cold day - great cook. Ribs looked absolutely perfect.

[@BarlowBBQ]

It was a beautiful day for ribs! Although the wind did pick up and got cold quick lol. But those ribs were worth it! ✌️

[@meatcranium4280]

Matt you need to try and make more videos. I really enjoy the smooth tone and consistent flow of your videos. I was saying to myself, “Martha is about to show up”, and what do you know, perfect timing as always. Thanks for sharing Brother.👍🏼💪🏼🇺🇸

[@BarlowBBQ]

Can’t tell you how much I appreciate that, Chris. I’m really happy with the direction our videos have been taking, it’s a continual improvement and refinement (as I’m sure you know from your own experience), but we are on the right path. Comments like yours are always so inspiring. Thank you! 🙌

[@Mark-x7n]

Looking good 👍

[@CookingWithCJ]

Love that basting sauce! Great idea my friend. I got three racks for the pbc today. Might have to run with this idea. Good stuff brother! Cheers

[@BarlowBBQ]

Dude I love smokin racks on the PBC! How’d yours turn out? ✌️

[@daddydutchbbq]

TACO ! Beautiful color on those ribs Barlow ! Wow, do you have my mouth watering ! Very well done Mr and Mrs B !

[@BarlowBBQ]

Taco is always underfoot when there’s bbq, he knows what’s up lol! Hope you’re enjoying the weekend, Kent! ✌️

[@Hotsaucedaily]

Loved how they looked, because... garlic! What a great idea. 🔥

[@BarlowBBQ]

Pork loves garlic! ✌️

[@miketabar2327]

I dig the garlic-butter basting idea. Very Keto friendly rib recipe. Thanks for the great video and thanks to everyday bbq & cuisine for turning me on to your channel.

[@BarlowBBQ]

Hey Mike, thanks for coming by! Glad you enjoyed the video and I hope you try that garlic butter baste, you won’t be disappointed. And thanks for reminding me that this is keto-friendly, I didn’t even realize lol! ✌️

[@thegalleryBBQ]

Matt that looked like an awesome rack of ribs. nice cook.

[@BarlowBBQ]

They were indeed! Thanks for coming by! ✌️

[@Cookoutcoach]

Hey Matt, great looking ribs. I really need to try a savory rib and that looks like a fantastic recipe to start with! Have a good one bud 👍

[@BarlowBBQ]

Yeah dude, savory style is great! Feel free to use and adapt our recipes, I look forward to what you’ll come up with! ✌️

[@EverydayBBQ]

It’s hard to beat PBC Ribs 👍🏼. Cheers, Matt 🍻

[@BarlowBBQ]

They sure are, Mike!! It never fails! ✌️

[@janlbinpa1]

Those look great! I’d love to try the savory sauce for a change...

[@BarlowBBQ]

I’m so glad we tried it, we prefer this over sweet sauces now! Love ya! 😘

[@HeavyMetalBarBQue]

Like that savory rub......especially in that PBC. Sure looked good......and good to see you two back! \m/

[@BarlowBBQ]

Good to be back, Ken! Took a few weeks off over the holidays to spend time with family. But no more jokin, time to get back smokin! 🤙

[@2steps69]

HEY MATT , THIS VIDEO SO NICE I HAD 2 WATCH IT TWICES . ✌✌ KEEP SMOKING ! ✌✌

[@BarlowBBQ]

I hope it was as good the 2nd time through lol! Much appreciated! ✌️

[@LouisatRshackBBQ]

You are the rub master- great video and those ribs look delicious

[@BarlowBBQ]

That’s awfully nice of you to say, Louis! TBH we get inspiration from cooking magazines, cookbooks, and the web - we just try to add our own little twist to any recipes to make them more our own. Commercial rubs are fine and fun to try, but we prefer making our own. ✌️

[@rwccampbell5997]

Matt, really enjoyed this video. I'm going to use this garlic/butter baste next time I do ribs and thanks for sharing your recipes with us..

[@BarlowBBQ]

Hey that’s what we’re all about: sharing and inspiring! Glad you liked the video and I hope you enjoy that garlic butter baste! ✌️

[@MrN2hendrix]

First!!! M & M team got me drooling today!!

[@BarlowBBQ]

I was drooling again as I was editing this video lol! Always glad to see you made it here first my friend! ✌️

[@PicklesBBQandCooking]

Definitely a creative idea, I’ve never heard of that one before, but it looks great!

[@BarlowBBQ]

It may be hard going back to sweet after those savory ribs!! 😬 Thanks for checking it out! ✌️

[@danimarino5653]

Great looking ribs!!! Nice cook

[@BarlowBBQ]

Thanks so much! Those ribs were soooo gooooood! 😁✌️

[@RichsRiverSmokersWestVirginia]

Hey guys these ribs look great off the PBC! That garlic butter baste I bet just put over the top! Great video!

[@BarlowBBQ]

Yeah Rich that garlic butter was awesome! You gotta give it a try! 👍

[@raymondcaudillo3971]

Looks good! Temp was a little high but it's a learning process you'll get it! 👍

[@BarlowBBQ]

Thanks Raymond! 🔥

[@ronbullens2839]

Nice job Barlow’s! Those look amazing.

[@BarlowBBQ]

Best ribs we’ve had in a bit - you gotta try em! Hope you’re enjoying the weekend! ✌️

[@andyb5273]

Wow Matt, those look really good. I just might have to try it on my PBC. Love that cooker!

[@BarlowBBQ]

Much appreciated, Andy! We love our PBC, it’s a rib machine! Have a great weekend! ✌️

[@tangojoe9694]

Superb rack of ribs there Matt. Martha sure has good timing!

[@BarlowBBQ]

She always does lol! I actually did get her to help out with this week’s video 😉 Thanks for coming by, Joe!

[@hmemcpy5807]

OMG! I've been a subscriber on this channel for a while, and just now found out you have a senior pug! OMG!! :D Cheers from x2 pug dad! Thanks for the great recipe, will try it for sure!

[@BarlowBBQ]

Hey that’s great!! Yep our pug - his name is Taco - is probably 12-13 years old. We got him in a pound in AZ back in 2006, guessing he was barely a year old then. Taco has been with us ever since we started backyard bbq, and he knows when something is smokin lol. Rest assured that he’s always sneaking around in just off camera in all of our videos! ✌️

[@hmemcpy5807]

@@BarlowBBQ more of Taco please! 😍

[@onlyychevys]

Looks great, I don't like overly sweet ribs. Gotta try this one for sure!

[@BarlowBBQ]

Oh then this would be just right for you! Hope you give it a try! ✌️

[@kicksit1980]

Gonna try these out tonight instead of the leftover keto meatballs in the freezer!

[@BarlowBBQ]

MUCH better choice!! 👍👍

[@patb74]

Enjoy your recipe. Do you know what temp your pit barrel was at?

[@BarlowBBQ]

I'm not sure because I never use a grill thermometer when using the Pit Barrel. But I think it's average temp is 275 - 300

[@TheZloymedved]

Hey, great vids, thanks! Can you maybe make a tour of your backyard? I'm asking because right now I'm in the middle of building a house and I really want a cozy `foresty` backyard. Yours definately seems so.

[@BarlowBBQ]

That’s a cool idea - we may do a tour once things grow in a bit up here. Our property is just under an acre, with a large backyard. We’ve got woods lining the north side of our property, and there are quite a bit of trees sprinkled across the yard and rest of property. I tell ya what - it sure looks pretty, but come fall I’m always in a world of hurt because there are SO MANY leaves. It’s too much lol! We love living in the country and wouldn’t trade it for a thing, just less trees next time! Thanks for reaching out! ✌️

[@ericgalyean9051]

Great video. Quick question: if u hung the ribs from the smaller end, would it let u cook more evenly?

[@BarlowBBQ]

That’s a great question! We actually just did a rack of ribs hanging from the tapered end last weekend. I didn’t notice a difference in more even cooking, but the tapered end hanging down by the fire cooked up real nice - the texture in that part was awesome. I think I’ll be hanging it that way again next time!

[@Elle9228000]

Couldn’t you seal it before the black grout so it wouldn’t turn gray...this is a genuine question

[@mikedente5254]

wow that is beautiful

[@BarlowBBQ]

Thank you so much! We appreciate you coming by! ✌️

M wife has diabetes and this recipe will make her very happy.

[@BarlowBBQ]

I'm sure it will! Enjoy!

[@JasonXBeats]

BIlly bob Thornton cooks! ?

[@timbunt8092]

Well, I know what I'm doing this afternoon.

[@BarlowBBQ]

I’ll be right over!! 👍👍

[@iseabeck9488]

Have you considered going onto Patreon?

[@BarlowBBQ]

We have definitely talked about it, just not sure when the right time would be. Maybe when our audience has grown a bit more. But anything is possible! ✌️