Savory Stuffed Mini Buns | Traditional Neapolitan DANUBIO SALATO

Italian Danubio Bread, a savory delight originating from Naples Italy, is a culinary masterpiece that captivates with it's soft, pillowy texture and irresistible flavor. Join us lovely viewers as we explore the charm and flavor of Italian Danubio Bread, a true testament to the artistry of Italian cuisine.
Ingredients:
550g flour (or 200g medium, 350g strong)
230g milk
14g fresh yeast ( Instant yeast 5g, active dry yeast 7g)
1 medium egg
30g sugar
10g salt
50g flavorless oil
For the filling
prociutto cotto (cooked ham)
provolone cheese ( mozzarella, or cheese of your choice)
to brush
1 egg yolk
1-2 tablespoons milk
sprinkle with mixed of dried seed
poppy seed
black and golden sesame seeds
Bake in preheated oven 180°c or 350°f for 25-30 minutes
28-30cm baking pan
20 pcs danubio salato
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[@adoraagno7186]

🎉Thank you again for sharing your recipe....something new to me, need to try this ...

[@Anaspassion]

You are most welcome ☺️. Happy baking! ❤️

[@paoaltarejos2524]

Anong ban yan totong sunog