OAT FLOUR PIE CRUST | Easy Gluten Free Pie Crust | Dairy Free Pie Crust

[@Storyhub_]

I found this channel randomly; it is really a channel that produces quality content. Congratulations.

[@karinorestiso]

Couldn’t be happier because after months of searching for a healthier alternative of pie crust, I finally found the perfect recipe! The texture and taste are really great; it doesn’t feel greasy at all like the regular pie crust! 🥰🥰 thanks so much for sharing!

[@SavorySaver]

I'm so happy to hear that. Thank you so much for sharing Karina!

[@mscookie2112]

Finally, a simple oat-based pie crust, no fancy ingredients and such 😍💯 Can’t wait to make it tomorrow!!

[@SavorySaver]

Come back and let me know how it turned out or any changes that you made. Thank you so much for watching Ms Cookie!

[@mscookie2112]

@@SavorySaver hey again 🙋🏽‍♀️ My very first pumpkin pie of this season has just cooled off, I’m eating the very first slice 😋 Your crust recipe did a wonderful job, it didn’t stick down or anything - the perfect alternative pie crust 😍💯

[@SavorySaver]

@@mscookie2112 I'm so happy to hear the crust worked well for you.....and I'm a little jealous that you have a piece of pumpkin pie already this season....that's one of my favorite pies! Thank you again for not only watching but for coming back to tell me about how the recipe worked for you!

[@miguelmonteiro7942]

Looking forward to try it.

[@SavorySaver]

Thank you Miguel

[@sophiarevel6952]

It looks good and very easy to make. Certainly worth a try. ❤

[@SavorySaver]

Thank you for watching Sophia!

[@davineuskens21]

Amazing! I saw some other oatmeal pie crust recipes, but they all looked so stiff and crumbly before baking. Yours looks great, I will definitely give it a try. Thank you so much and you're a ball of gentleness!

[@SavorySaver]

Thank you so much for the kind words and for watching. I hope the recipe works well for you!

[@davineuskens21]

Thank you very much! @@SavorySaver

[@SavorySaver]

You're welcome @@davineuskens21

[@lightcrystalXO]

Good video love it great pie crust for people like me

[@SavorySaver]

Thank you for watching.

[@lucisinger3835]

Thank you I was so happy to find it I wanted to start eating much healthier

[@SavorySaver]

Thank you for watching! Enjoy.

[@starleinfox2907]

i'm excited to try this thank you

[@SavorySaver]

You're welcome Starlein. Thank you for watching!

[@papillonpapillon3761]

Thank you. Great alternative. I'll try it with coconut oil. Will check the rest of your channel. Thank!

[@SavorySaver]

I bet the coconut oil would work great in it!

[@NotTooExtreme]

Thank you for sharing. I will try this .

[@SavorySaver]

You’re welcome 😊 Thank you so much for watching!

[@julianafruitiana5978]

If you have a Vitamix you can grind your own oats in the blender to make oat flour

[@SavorySaver]

Great Tip. I bet it's cost effective as well. Thank you for sharing!

[@mslady1230]

Looks good, easy to make and you made it look easy and non intimidating 😂

[@SavorySaver]

Thank you for kind words! Why are pie crusts some doggone intimidating? If I had to make a traditional pie crust with gluten I would just get the ready made ones and save myself the stress🤣🤣

[@deedee2874]

excellent and I love not needing a rolling pin! 😀

[@SavorySaver]

Thank you Dee Dee!

[@grammy3875]

It looks great!

[@SavorySaver]

Thank you so much!

[@JGambrosia]

2:48 is the vegetable oil required? I tend to stay away from oils. At the very least, would avocado oil work?

[@SavorySaver]

The oil is going to make the dough more manageable. You can try using no oil or avocado oil but I am not sure whats the results will be.

[@JGambrosia]

@@SavorySaver ahhh, what am i thinking? Why not use ice cold butter and a food processor?

[@SavorySaver]

@@JGambrosia That could possibly work. If you try it please come back and share the results!

[@ravesterj5147]

​@@JGambrosia Did you try it? How did it turn out?

[@SilviaMartinez-km5rt]

I’m going use coconut oil and if you read about coconut oil it’s the healthiest!!!

[@vetchy27]

If it’s going to be a hot pie, would I still cook the crust first? Or put everything in together for the baking?

[@SavorySaver]

For a hot pie, I would try either by adding your filling as with a tradition pie or try baking the pie crust separately for about 10 minutes at 350F just to start the baking process and help the crust set. Then add your pie filling of choice and bake the pie as directed on your recipe. I hope this helps and thank you for watching!

[@raqueleherrera7176]

Hi Jamie - great job on the oats flour pie crust recipe - do you have almond flour gluten-free pie crust? Thank you for your reply.

[@SavorySaver]

While I don't have a recipe that is made totally from almond flour, I do have a video for a pie crust using both gluten free baking mix and almond flour in the recipe. Check out my gluten free pie crust playlist for that recipe. Thank you so much for your interest. I'll keep my eyes out for a good almond flour crust!

[@Rennypusher]

Thank you🙏🏽 can’t have eggs, yeast, wheat, gluten, or milk. I wanted to have apple pie so bad and now I can.😭

[@SavorySaver]

Sounds like a lot of ingredients to avoid when you just want to bake something comfortable. I hope this recipe works out for you and always keep your eyes open for recipes that work for you. It is a process and can be challenging but have faith! Thank you so much for watching and commenting Renny!

[@Rennypusher]

Can I use this method to make a hand pie?

[@SavorySaver]

I think it would be worth trying out but you may find you need to tweak the recipe or do some problem solving on the end result to get it to work. Try cutting the recipe in half or maybe even into a 1/4 of the recipe as a test run to see how it works for you. Then you won't feel like you've wasted a lot of ingredients if it doesn't work out well the first go around. I hope this helps and thank you for watching!

[@bbyn]

is the texture similar to normal pie crust

[@SavorySaver]

It's not as flaky as a traditional pie crust. Thank you so much for watching!

[@bbyn]

Ok I tried it for the bottom and top crust using 4c oat flour, a little over 1/2c butter ~1/2 c oil. The taste is different but good in its own way I think using full butter would give it a more (still hearty) pie taste. Also had to add a little bit of all purpose flr to lay on the top crust because it had zero structure but extra oat flr might be fine, When cooled its has the perfect crumble, but yeah not that flaky which it fine. I'll probably try half oat half wheat this seems like a great sububstitue to avoid over gluten in wheat flour pie crust, thank you for the recipe

[@SavorySaver]

@@bbyn Oh My! So much great information! Thank you so much for coming back and sharing you experience with the recipe. I really appreciate you taking time to do that! ❤❤

[@bbyn]

@@SavorySaver no prob!

[@Juntos.togetherAstrid]

How many cups of oat flour?

[@SavorySaver]

1 1/4 Cups

[@manuelalmendarez2232]

He mentioned all ingredients and measurements on the video and on his website

[@rubygreen158]

What temperature do u bake it at .I wrote down the recipe

[@SavorySaver]

Hi Ruby! I hope all is well. It bakes at 350F for about 18-20 minutes

[@rubygreen158]

yes thank U it did .. Cos I want to try it would I be able to double it to make 2 for a double pie crust or no .And if I use it for unbaked pies do I use it like I'm baking regular pie crust ??

[@SavorySaver]

Yes, double the ingredients for a double crust. I’m not sure how it will work out. If you try it you’ll have to let me know how it does. For unbaked pies like a pudding pie bake your crust as I did in the video. For a cooked pie l, like a pumpkin pie, bake the pie and crust together

[@kellyble9557]

💯

[@SavorySaver]

Thank you!

[@user-iu3rq5pl1u]

You go on to much about the certified flour. Also you yanks talk in cups instead of oz, what the hell is shorting?, convert please poeple outside America may watch this

[@SavorySaver]

Thank you for watching. People in America still bake using both weight and volume. While I try to often mention or list both measurements when available, individuals may need to adjust the recipes to best suit their gluten free and cooking needs.

[@user-iu3rq5pl1u]

@@SavorySaver Thank you..I baked it anyway, it was nice. I had to Google the measurements,

[@SavorySaver]

@@user-iu3rq5pl1u Glad it worked out well.

[@reginamay2767]

No oil thats not vegan healthy. Sorry

[@SavorySaver]

Thank you for watching.