Michelin Star Pasta in Italy - Step by Step

A visit to Trattoria da Amerigo, near Bologna, which has been welcoming guests since 1934. Alberto the owner and his colleagues share the slightly simplified version of their recipe of the pasta "Caramelle di Zucca": Pumpkin candies - the name derived from the shape of the pasta.
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[@creamlass]

NOTHING beats a great plate of pasta when youre craving it. Perfect food.

[@Shep01]

i don't speak Italians but she is clear enough i could follow

[@Eddy_Clarice_WayOfTheComb]

Questa è l'arte nella sua semplicità - spettacolare

[@eugeniaivaschenko7799]

Thank you for the recipe, it looks gorgeous.

[@lordiari7110]

Looks delicious! Thanks for sharing.

[@jpbanksnj]

I could watch this all day long Aden! Great video.

[@johnnyo6581]

more of these Italy videos please :)

[@5argetech56]

I saw Mama in the kitchen!! That's all I need to know..

[@miche71able]

That "Sfoglina" is very good

[@griviljava]

Great video Aden! It is nice to see cooking the real way

[@griviljava]

I learn so much watching your films

[@kimkwangryeol3333]

thank for demonstrating the artisan pasta!

[@TrailRunnerCroatia]

subtitles would be nice. great vid by the way.

[@butilkaroma]

parmigiano+parmigiano+parmigiano... the secret of Italian food

[@dingdongrocket]

artists!!!!

[@andrehaese78]

Wunderschön

[@solino2002andrea]

Not a big fan della zucca 🎃, comunque…Bravi voi! Io solo a vedere il video, avrei mangiato anche le gambe del tavolo. E la sfoglina? Vogliamo parlarne? In pochi minuti, con movimenti armonici ed estremamente accurati, ha tirato una sfoglia perfetta per 30 persone. Mi tolgo il cappello 🎩.

[@Bigbosos]

Hey Dude! I guess you're staing in Bologna! You should really try the Cotoletta alla Petroniana! Osteria Botterga or ristorante Postiglione! Cheers!

[@meth9384]

nice girl trying to make a petite dish while the dude behind is dismembering a corpse :D

[@giovannitestore1845]

👍👍👍🥂

[@fdonelli]

❣

[@user-bh3nm4ud5v]

Bella Italian kouzina 🙏🙏🙏🇬🇷🇬🇷

[@giulioarti4852]

Ma quelo indietro sta diossando Una lepra ?

[@mmkuyt]

Che cosa ci ha messa all ultimo? Aceto balsamico?

[@alloyjou6926]

Как вам передать тыквы с огорода? Отдам бесплатно все. И через год тоже 🙋🏻‍♂️

[@MarinaZh777]

И нам передайте, поскольку рецепт огонь!❤

[@lilBoozeFrm2900]

Pasta 🍝 Rasta

[@david49ers]

Just made to the out house in time to watch this after a good bowl of roaches

[@IndigoStargazer]

Eat bugs , own nothing and be happy

[@winstonsmith6166]

Self-mockery at its very best. 💯

[@sacredcow61]

Any good?

[@jfoodreviews]

The pasta shell looks too thick

[@BCMZ]

Are you italian? My grandma cooked them so.....i' m italian of course.

[@matteozanoni9139]

I think a Michelin star chef knows what they’re doing

[@drufay6245]

Fresh pasta is the only pasta you should eat. Stay away from that boxed crap. That looked delicious and I learned a nice tip to enhance my pasta going forward.