Scale, Fillet & Pin bone a Seabass.

Paul Wheston from Fish Glorious Fish shows you how to correctly take the scales off, remove the fillets and pin-bones from the Seabass. For more advice, you can chat to Paul, go to fishgloriousfish

[@SE45CX]

This is the master. Not all fish people have the verbal talent as this guy does. There are quite some videos on fish fillet instructions.

[@jshepard152]

Thank you. I had not a clue how to proceed with my gifted sea bass.

[@auferassan2438]

Greatest filleting method i have seen on youtube. Thanks for the Video. 👍🏼

[@tomreingold4024]

I never did this before. You walked me through it tonight. It came out well. Thank you.

[@johnenglish929]

Very clear and helpful. Thank you for posting it.

[@michaelmurphy8121]

Great video. I just filleted my first sea bass. Buying a proper filleting knife next weekend.

[@sianames5032]

Thank you, very clear and useful advice.

[@onurcandemirbilek4874]

Nice an easy! Thank you for posting this on youtube.

[@randomprojectstube]

Brilliant tutorial, nice and easy to understand, thanks 👌👍

[@armpitfuzz]

It's so fresh, I swear I saw it blink.

[@mdfishing299]

Great video!

[@edyroszal7318]

Amazing, Good job cutting fish, thanks you for sharing 👍👍👍

[@SewingCraftDIY]

Great job, thanks!

[@jackiskate]

Great vid, Thanks!

[@here2swear]

Awesome technique :)

[@splenditapazza]

Very nice. Thank you !!!

[@debbieyu4374]

Useful video! Could u suggest where to buy the tools like the fish scaler/bone remover/knife(seems oyster opener?)?

[@zhivkogospodinov]

beautiful!

[@craigflatters9933]

Cheers mate.

[@TurtleShroom3]

Finally, the "Animal Crossing" Villager has a way to actually use all those sea bass he catches.

[@fishinworld3734]

Nice

[@snipergunkid]

thanks now looking for the item Pin bone for fish do you know any good brands im just trying to start filleting fish and seabass is where i am starting

[@WillyS1953]

Ashley, you can find them on www.steen.be. Works great on salmon!

[@fishinworld3734]

Wow

[@HaoQuachy]

its at least a C+

[@heymoonme9233]

do i need to de-gut it first???

[@pauldwh1]

Best not gut the fish first, gut keeps the rib cage open easier to fillet

[@harryhumphries72]

Ik this may seem a very stupid question but , where are it’s organs?

[@pauldwh1]

I didn't go near them while filling.

[@BobMarlee]

Damn not a spec of wasted meat. Good fillets

[@metallol9008]

Why dirty sink?

[@reuben8140]

It is incredibly difficult to prepare fish without little bits like that getting everywhere

[@KidKrazz81]

I don't understand what's with this upload but it keeps crashing at 22 second's in and doesn't play at all.

[@HassanIngram]

"you wont have this problem with supermarket fish because its so old...." says it all... go fish for your own seabass get it fresh from local or don't eat it ;)

[@Reuben17505]

It’s sad that most people will never taste a fresh sea bass, and I mean one caught the same day it’s eaten and preferably dispatched using ikejime. Tastes absolutely nothing like the fishy junk you get in the supermarket and even a lot of restaurants.

[@HassanIngram]

@@Reuben17505 totally agree man! it blows me away how many people come to my house and eat freshly caught seabass and cannot believe how good it tastes... just because they only know store bought crap...

[@Reuben17505]

@@HassanIngram I describe it as meaty instead of fishy, smells of absolutely nothing but such a smooth flavour. I like to sear super hot on the skin until brown, flip then immediately turn off the heat before basting in a knob of butter for a minute or so. When cooked right I love how the flakes hold their shape. So grateful that I live on the UK’s south coast where it’s easy enough to catch!

[@robertlosasso4222]

That’s not a sea bass .

[@debbieyu4374]

Useful video! Could u suggest where to buy the tools like fish scaler/bone remover/knife (seems oyster opener?)?