Scallion Pancake | Katlama | This is the MOST DELICIOUS I've ever eaten! Vegan recipes

[@Worldsbestrecipes]

All language subtitles are available. Thank you for watching!

[@0204shah]

Which flour did you use? Is it all-purpose flour?

[@Worldsbestrecipes]

Yes, all-purpose flour.@@0204shah

[@user-harris]

Lying in bed with a winter ❄️ cold. Looking for recipes to serve over the holidays. This looks like a perfect accompaniment. I am adding it to my menu's.

[@Worldsbestrecipes]

Thank you so much for watching!

[@barbaratimmermans5484]

Awesome ❤ 👏 Just subscribed ❤

[@Worldsbestrecipes]

Awesome! Thank you!

[@elideroque1303]

Amei!

[@rajisvegankitchen]

Very nice recipe👌 looks so tasty😊support from new subscriber❤keep going my friend👍

[@Worldsbestrecipes]

Thank you so much 😊

[@ИринаДышлюк-г6ф]

❤❤❤

[@magidalmoflehi1004]

When you covered the dough first time and after folding and rolling in the second time !! How many minutes exactly needed for each covering!! . Thanks

[@Worldsbestrecipes]

You don't need exact time, we are covering after rolling so the dough won't get dry on top. It took me around 15 mins to make 5 katlamas. So the fist piece was around 15 mins before I cooked it.

[@mixto2669]

Qué ricooo ❤🇦🇷🙋🏻‍♀️🧉

[@Worldsbestrecipes]

¡Muchas gracias por mirar!

[@engespress]

I want to use leeks.

[@Worldsbestrecipes]

Definitely try it out👍