Scallion Pancakes - How To Make Them Flaky & Crispy - Marion's Kitchen

How to make flaky, crispy Chinese scallion pancakes or spring onion pancakes.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Music from • MBB - Beach (Vlog No C...

[@jncchang176]

Reminds me of my childhood. My grandmother would make this with me. I would roll the pancakes and she would stuff them and fry them up. Ahhh the memories...

[@fauzymohamed]

Awesome recipe! I definitely need to cook these next weekend...also no need to pop them in the oven, I would just eat them as soon as I start cooking the next! Love spring onions and love crispy pancakes, thank you Marion!

[@sukibum01]

Love how simple her recipes are, so easy to follow. Thanks Marion

[@sweetkimmee]

These look amazing, so simple and looks delicious!!!😋

[@jessief2177]

I like how you keep the music in the background very low. So many KZbinrs keep their music SO LOUD! Very professional and pleasant your videos are! Thanks!

[@fillyjunior6729]

I love how your dishes are so simple.

[@chekarasmith]

You've made my day! I've been hoping you would make these and some springs rolls! Would love to see your take on vegetarian spring rolls and plain pork 😊 Your videos bring so much joy and inspiration to me and my cooking

[@alexandraescobar1064]

Your Coconut Sriracha is the BEST dipping sauce I never knew I needed. I will never buy regular Sriracha again. I use it on eggs, McDonald's French fries, pizza, pretty much anything ❤️

[@melaniefisher8823]

Oh Marion!!! I sooo wish I could be sitting in your kitchen whilst you were making these!!!

[@judithgrantham7742]

I had never tried green onion pancakes, and anticipated trying your recipe. I had a lot of difficulty making these. Today I watched a few green onion pancake videos from other chefs. Your recipe specifies 8 pieces of dough, unless I'm mistaken. Other chefs make a similar quantity of dough for 2 pancakes. That would be much easier. All your other recipes I've tried have been wonderful.

[@loverissa6043]

I was introduced to store bought scallion pancakes a few years ago. Thanks to your video I can now make them at home. 🙂

[@kimberleyjones-scollard7573]

Love, love your videos, you make it so easy to make delicious and creative dishes. Thank you ❤️❤️

[@ronaldhuynh1026]

This is an amazing recipe. I made this as well and the whole family loves it!

[@AdamKnightAus]

This is a great recipe. I could have my little nieces with me in the kitchen and they'd love rolling out the dough and making the shapes.... then, of course, finishing them off. Thank you Marion.

[@thahayasin6326]

New pancake recipe 🤤🤤 i love it! The way you making the pancake is so satisfying to watch 💗💗

[@GolDreadLocks]

Oh Marion! This is one of my absolute Favourite! Thank you, for the smiles you bring!

[@lizajohan7708]

I'm sorry, Marion. I got distracted by that gorgeous lip shade you're wearing! What is it? 😅

[@thesophialiu]

Wow you make it looks so simple 😱 gotta make these today!

[@doodahgurlie]

There was a guy whose family owned a Chinese restaurant and he made a video on these a few years back where he did the rolling steps several times and they looked super flaky. I love these scallion pancakes!

[@yonicoleeeo]

I've been patiently waiting for your sauces to be available at my local coles and was so excited when I found them today!

[@Marionskitchen]

WOOHOOO!!! I hope you love them! :-)

[@mikeyd946]

Can’t get them in Canada yet...😫

[@teeandy8761]

Just discovered your channel amazing love love it. Thanks

[@renielibosada7614]

It looks so delicious. I think I'm gonna cry.

[@mentalfloss100]

I love you ! Thank you for being a blessing to us 🥰

[@Jeevesie1988]

Was watching an old Masterchef AU episode yesterday (seasons 1-8 are on Prime TV here in the UK) and someone made these. Great to see a recipe so I can try 'em myself now!

[@donnamcknight4561]

Your recipes look easy and taste. God Bless!

[@fragolina85]

I'm obsessed with scallion pancakes, I always have a couple in the freezer ready to go. I've been making them for quite some time but not with the double fold - I go straight with the oil and scallions step and clearly I've been missing out on the extra flakiness. Won't happen again ;

[@RoyShay]

Question: Do you freeze before frying? Or after?

[@anne5761]

@@RoyShay not the original commenter but for me I brush it super lightly with oil and freeze. Works super well, just make sure you use parchment to separate the frozen pancakes or else they will stick.

[@Ihridyaahni]

I had this one in Singapore and i wanted to make it at home but i dont know how (i dont even know the name! Lol). Thanks, Marion! I cant wait to make this for my housemates :D

[@sharethelight6407]

These are divine! Thank you.

[@nevrbx2016]

Love her recipe and her swagger!!

[@chefMae]

So beautiful color and it's look yummy!

[@josephbasilio4803]

Great video! I want to make these right now. :) I need to convert the measurements tho it’ll be simple. Thank you!

[@suecj1208]

Love your videos and this looks fun to make and delicious 😍

[@misstee101]

Coconut Sweet Chili sauce for me please. Other than that it's great as it is.

[@gomopanoto]

What i like so much about ur recipe is about all the spices. I really love spicy

[@mermodfreres]

These would make an awesome appetizer!!

[@chophappy]

Those scallion pancakes look so yummy! I wish I was eating those right now lol

[@drcbeartooths]

yum indeed. Thanks Marion!

[@helenvictoria8880]

Love this recipe 😜💖

[@dimitrijemladenovic2334]

amazing!

[@ruchiparekh5175]

The Indian Lachcha Paratha is similar to this. Amazing recipre Marion!

[@robylove9190]

Good morning Marion! Spring onion pancakes, Yum 💗

[@Marionskitchen]

Morning Roby!!

[@nicolecunningham9350]

I asked my server at a Chinese restaurant yesterday why I was so obsessed with scallion pancakes. He laughed and described why HE was crazy about them, too. It’s true - there’s some kind of magic in them.

[@dreyhawk]

It looks so good. I'm going to have to experiment a bit with gluten free flours and see what works best.

[@manyoptions5313]

Looks soooo delicious. Reminds me of Indian naan! 😋🥰

[@MrUnbelievableAbs]

Great video Marion! Love all your receipts! We called them Green Onions, at least in Texas :)

[@tonisanchez3428]

green onions in Hawaii and Arizona

[@amanpreettoor1389]

We call it onion prantha in india

[@AshEquinox]

Ma'am that looks absolutely AMAZING thanks for making me hungry at the right time ^_^ time to try and recreate what you have made have a good day ma'am!

[@vee_ago2830]

Oh Yum!!

[@betsyyokhebed5438]

Looks super yummy, Marion. Great job! My question is, can we premake the dough and freeze it and then fry it whenever we want to?

[@awesometv6464]

Great question as I wonder the same shame no reply

[@sakuniw3052]

That looks a lot like the Sri Lankan Roti! Sometimes we add coconut, onions and Chilli to the flour mixture!

[@candyguzman7499]

Hii Marion love your channel. I want to know what kind of oil do you use?

[@thihal123]

Love your channel! Yay!!

[@nicoledavis877]

i think uv got the best green onion pancakes ...av cheked n seen ..marion pancakes r d best...🤑

[@mayaadonix]

Literally just made this and so enjoyed it. My new go to recipe. I tried following your and foodwishes recipe for best results.

[@MaZEEZaM]

I just came from FoodWishes recipe :D I like his rolling method better.

[@sandraburke1590]

Can’t wait to try them

[@seemalatif548]

Looks delicious. Can I freeze them after final rolling? Without cooking then of course 😊

[@elizabethpaschall179]

Marion,wish me luck I'm gonna try to make these

[@shanthisb1753]

Springonion paratha....luks yummmmm🤤🤤

[@JustDavidMinistries]

Glad I discovered this beautiful channel. My 11 year old daughter just started her cooking channel called Emma’s Little Kitchen Official. She aims at teaching Chinese whilst cooking. Hope she can learn something from you. Thank you so much.

[@riannadsilva280]

Hey Marion, how long (in minutes) should I knead the dough? Mine doesn’t seem to pop back up like yours haha

[@shamshark13]

Hi Marion! Can I make these and freeze them? How shld I go abt doing it? Do I cook it halfway then let it cool down and freeze or shld I just freeze them uncooked after adding all the spring onions? Thank you!

[@arlenenavarro716]

Hi Marion, Can you make some gluten free recipes? I love all your recipes.

[@wendyryan405]

I'm making these lovelies , would a 3rd role up before curling cylinig into a round be of any benefit.

[@kathykaserohlfing1323]

Love your recipe ideas.... but none of the stores listed on your website have your products for sale in my area. (Whole Foods, Raleys, Safeway, Sprouts).

[@Diamond41565]

I love scallion pancakes. Can they be made with almond flour?

[@thihal123]

Diamond41565 Mullen , probably they could be if you mix in with some wheat flour, but it’ll taste different.

[@butterbean818]

Do you turn on the oven when storing to keep warm?

[@cmaur811]

You rock Marion

[@jezinaanizej4879]

Marion, instead of green onion I’m going to try pizza toppings ingredients (bacon, pepperoni, olives, cheese, sans tomato sauce - she dislikes TS) that my child might like. I hope it’ll hold together well while frying. Wish me luck!

[@cheekyb71]

Marion, do you have an ETA on the sauces for New Zealand please? They all look so good, I can hardly wait to try them haha

[@Marionskitchen]

I wish I had a firm answer for you Jacqui! I'm trying to get them to you in NZ. Just need one of your supermarket chains to choose to stock them. Fingers crossed! And thank you for your interest!!!

[@danae1469]

Same!!! Let’s hope one of them chooses to stock them 😭😊🤞🏾

[@tomishere9156]

Mmm

[@mellicans95]

Your coconut siracha is life. I honestly don’t think it’s that hot. It’s the perfect amount of hot.

[@khanhvo121]

Can i use rice flour in stead of wheat flour for this recipe?

[@yvonne1400]

I'm making it tonight with garlic chives.

[@iangardener3464]

Marion should run a raffle. You can win accommodation & meals cooked by Marion for a week :)

[@adamo3561]

Your the best

[@elusivecreature2376]

Marion, Will your sauces and other products be available in the Philippines? I wish i have known about you when ai visited Thailand last December. 😔

[@lindatruong7458]

Can I batch cook these and freeze them?

[@alansommerman9476]

In my experience in the US, only the best Chinese restaurants pan fry them. They are often deep fried and greasy. Best bet is homemade. Second is frozen which are often good. I'd hate the idea of someone's first experience not being delicious.

[@malmoles2808]

Do a video on easy vegan recipes!

[@yvonne1400]

I'd be putting that coconut sriracha in that soy mixture with a bit of sugar.

[@Marionskitchen]

Coconut Sriracha in anything is good! LOL 😂😆

[@thatguyyarg]

These look delicious! Where can I purchase that Coconut Sriracha here in the USA?

[@yorkie0808]

I saw them at my local Sprouts here in California.

[@Marionskitchen]

Thanks for your interest Brett! :-) You can find a selection of my sauces, marinades and meal kits nationally in the USA in stores like Walmart, Sprouts, Harris Teeter, Hy-Vee and Amazon. My store locator will help you find what's available in your area 😊www.marionskitchen.com/where-to-buy

[@vishalsrivastava6984]

Greetings from India 🖤.

[@MaZEEZaM]

They would be great with curry.

[@malkamizrachi3150]

hello I would like to have your book where I buy it Thanks

[@wilfbentley6738]

I hope you're still reading comments years later: My question is- Can I add grated fresh ginger to the dipping sauce?

[@francisca8026]

I did't know it was this much work lol

[@shantipuruhita1535]

Love this! But have so much trouble in keeping the scallion inside the dough

[@Mihawk1848]

I read the title Stallion pancakes - i was intrigued...

[@gottalovet]

What oil did you use?

[@michellegingell5574]

These look so so yummy but I can’t seem to find the amount of each ingredient that I need to use 🤔xx

[@Allie-qi9qu]

In the description there is a link to the recipe - has all of the amounts there

[@bobbiemontgomery5816]

How much of these ingredients do I use

[@divatrin]

Im in NZ can i buy your siracha sauce somewhere? ?

[@bluesky9855]

I love hot sauce 😋

[@myrrim1291]

Would be nice to have exact quantities

[@paigepetty8332]

Similar approach to Indian paratha! All so interesting and overlapped

[@MaZEEZaM]

Yes, I was thinking that though in that case its a FAR thinner stretchier dough and would likely have Many, many more layers.

[@eryanikamarolzaman3844]

Where can I get ur sauce in Singapore Marion ?

[@Marionskitchen]

So sorry :-( This one is currently only in Australia and the USA. I hope I can bring it to Singapore one day soon!

[@eryanikamarolzaman3844]

@@Marionskitchen 😭. Hopefully . Would love to get my hands on your sauce . ☺

[@cmaur811]

Lipstick color and brand please

[@T_Cup]

Yeah, I could definitely murder these when I'm feeling peckish.

[@lrnhuynh]

If you cook it on slow and low heat they’ll poof up and be even better like naan

[@mouizazafar]

Are you sauces available in pakistan