Tender beef in 5 minutes! Chinese secret to soften the toughest beef

This is the easiest way to tenderize beef for quick cooking. This method is suitable for the most inexpensive cuts of beef. The secret is to use a single ingredient that everyone has at home. Cook with love! Cook with joy!
Ingredients and preparation:
Today I'm going to show you a trick on how to tenderize any beef
500g beef
Cut off white membranes
¾ teaspoon of baking soda (sodium bicarbonate) for 250 g of beef
Rub the meat well with the baking soda
Leave to marinate in the fridge for 35-40 minutes
2 cloves of garlic
½ teaspoon sugar
1 tablespoon wine vinegar
2 tablespoons olive oil
1 tablespoon chili sauce
Black pepper
¼ - ½ chilli flakes
That's the meat sauce I'll need later
You can also use a different sauce, for example based on soy sauce
After 35 minutes the meat will be bright red, this is normal
Rinse the meat well
Dry the meat
Preheat a frying pan with frying oil
Pour half of the portion into the pan
Fry on the highest level for about 1 minute
Then stir and fry on the other side for another 1-2 minutes
Take out the first portion of meat
Add frying oil and fry the second portion in the same way
1 pepper
1 onion
Fry on high heat for 2-3 minutes
add meat
Salt
sauce
Fry for another 2-3 minutes and turn off
2 cucumbers
200-300 grams of tomatoes
1 pepper
Green Onion
1 avocado
100 grams of corn
2-3 tablespoons olive oil
2 cloves of garlic
1 tablespoon lemon juice
Black pepper
½ teaspoon Dijon mustard
salt to taste
Enjoy your meal!
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[@manylch7964]

I am a Chinese Chef... you did a really great job with the beef stir fry... 👏 bravo

[@ibrahimabutaleb1110]

without soya sauce ...how come its not even close

[@SpiritsAndDemons]

My grandmother would have killed me if she seen me washing my beef!!! 🤣 That sounds wrong... lmao. Love how your using Cherokee tomatoes! 🥰

[@melissamclaughlin4383]

Hello 👋🤗, absolutely fantastic job 👍 your beef is so tender and flavorful,I just love your side salad, another amazing recipe 😋 thank you so much for sharing yours.hv a terrific day 💙🧡💛❤️💛

[@golflouis52]

This is healthy...👍good mix for longevity

[@ruthschneider8379]

Muy rica la receta yo lo acompañaría con arroz o papas fritas ..😉 Gracias . Saludo desde Alemania 🇩🇪

[@Vkhcooking]

Awesome 👏 your food and recipe looks amazing 👍 thanks for sharing 🥰

[@dzham7216]

Замечательно.Спасибо.

[@marcvanpoucke5560]

In a Chinese dish, the meat is always covered with cornstarch which gives it a shiny film. This recipe is a German adaptation (Salatgurken!!) which probably has its own merits.😉

[@vyoulettahmasian8456]

It looks yummy and delicious love the fresh salad

[@martacsatlos5867]

Danke schonn fur rezept...So gut aus ,und lecker...👍🤗😋😋👍😘

[@sokolwedrowny6457]

Pycha 😛

[@ivettecamargocampos9117]

@@sokolwedrowny6457 qqqqqaqqaqqqqqaqqqqqqqaqqqqqqqqqqaaqqqqqqqaaqaqqqaaaaqqqqaaqaqaaqaaaaqqaqaqqaqqaaqaaaaaqaqqqqaqaqqqģ

[@mariadias2674]

@@sokolwedrowny6457 c79u7

[@RLC7771]

Thank you thank you thank you what a delicious looking dish I'm definitely going to have to try that God bless you keep up the good videos that's awesome

[@robertlangley258]

YUMMMMMIE!! I'm going to make this tomorrow, thank you for the recipe. Also, I just love to watch a woman prepare a meal that knows how to cook great like your self. 👍👍👍👍👍

[@vivienbailey8079]

Will try this tendering with bicarbonate of soda. Thankyou ❤️

[@williamdillon4282]

Looks like a really healthy meal thanks

[@bozzimelas9851]

use pineaple juice or papaya leaf to tenderize meat

[@jeanremy5036]

Everyday you learn something new about seasoning your 🥩 and stake for tenderness with bicarbonate “ Baking Sodas “ And thank you for sharing Yummy 😋

[@CP-tq3hu]

Jean Remy bicarbonate of soda is slightly different to baking soda, not quite the same thing, please use bicarbonate of soda

[@ngochoannguyen7185]

Why use baking so đa? Đon’t need ít.

[@noemizeiner6631]

Pero que delicia ya estamos llendo para alla a disfrutar de ese rico plato de almuerzo gracias que buena receta saludos

[@syndihanson5710]

You can also use cornstarch or potato starch to tenderize the meat.

[@valentinalesnic9414]

Спасибо.попробую..Всем здоровья и мира.

[@hananrefayrefayaaa2623]

جميل جدا ورائع يشهي بالتوفيق 👍 مع تحياتي 💚✨💛💚✨💛 من القاهرة 🇪🇬🇪🇬🇪🇬

[@InspirationSaveurCulinaire]

Belle recette merci pour le partage

[@shanthageorge7413]

This is real cooking. Balanced nutritious food and so tasty.

[@antonietadiogo9016]

Outras receitas

[@shuambacamilo562]

Essa carne deve está uma delícia, com macarrão hummmm😋😋😋😋😋

[@msMurAnd36]

Спасибо за рецепт.

[@elouisesaunders8302]

Never thought ground beef for meatloaf needed tenderizing. Thanks for sharing

[@SchnellerKoch1]

Hello, the video is about tendenderizing beef for stir fry

[@MMAFightMagazine]

Where did it show ground beef?

[@RitaRoob]

@@MMAFightMagazine Das wäre meine Frage auch gewesen...!(?) Ich seh Nix davon!🤕

[@MMAFightMagazine]

@@RitaRoob Exactly!!

[@RitaRoob]

Vielleicht bist Du im falschen Kanal... ist mir auchnschon passiert😃

[@lauramarthavaldiviaperez2682]

Me encantó tu receta ,gracias por compartir. Saludos desde 🇵🇪

[@gladysjimenez5039]

Yo soy del pais chile me gusto mucho esta receta la felicito gracias

[@cameliaburlacu130]

Mulțumesc pentru rețetă cu drag Camelia din România!

[@youwelirka1737]

Отличный вариант для приготовления ужина. Ваши близкие будут иметь восторг!

[@lucymaclarty1130]

Yum

[@tatianaglekova567]

Согласна ,что это вкусно ,но нарезку овощей можно делать не так долго ,я думаю это все умеют

[@nataliya8293]

Особенно от гнилого авокадо. Нет нормального так это понятно, но кто ж это гнильё есть будет? Ужас, лучше не показывайте! Дешевка

[@mariol.7328]

Sieht sehr lecker aus! Ich werde es ausprobieren 😉😋👍

[@krakofskyheiderose5550]

Danke schön für das tolle Rezept, werde ich ausprobieren

[@user-bg3jy9fj4u]

Всё классно и вкусно, спасибо большое, интересный способ подготовки мяса к жарке, процветания и достатка Вам.

[@billgilbert5203]

Комсомольск на амуре последние новости

[@RitaRoob]

Es geht immer um Wohlstand!!!.. Solltet Euch Gesundheit und Frieden wünschen! Das ist viel viel dringender als "Wohlstand und Wohlstand"!

[@asiyebozdemir3021]

Teşekkürler elinize sağlık güzel fikirler verdiniz

[@sherylanedesiles2342]

I also use green papaya...and it's work very well....thanks for the trick

[@sternistellaris]

Could you tell us about the green papaya?

[@rosariofelixruiz1944]

Que buenos tips, muy nutritiva receta, gracias 🙏🏻

[@lovelineoutreachministries1914]

⁵

[@soufienetchantchane2839]

Excellent to prepare many cancers colorectal……

[@user-lp6kg3te8l]

Ох, уж, этот Ютюб... "Нежная говядина за 5 минут..." готовилась 50 минут. Но для говядины этого мало.

[@arnoldbailey7550]

The baking soda trick works well with all meats. 1/2 tsp to every 1lbs of meat. Let it sit for 15 minutes. Then season and cook as desired. Exceptionally good with hamburger.

[@daschundloverable]

how would you rinse the hamburger?

[@arnoldbailey7550]

@@daschundloverable no need to rinse. Baking Soda is nothing more than Sodium Bicarbonate. 1/2 tsp in 8oz of water and it's instant stomach acid relief. Leaving it in the hamburger or on any meat is harmless and so little will not influence the flavor. The hamburger will be as tender as the the bread. An amazing difference.

[@jeannienguyen8554]

It has a bitter taste how do we avoid that? Th!

[@arnoldbailey7550]

@@jeannienguyen8554 lol. If you are referring to the drink, yes, it is a bit bitter. Use ice cold water and add a bit more water. You can double the water and it will still work.

[@HappyBeeTV-BeeHappy]

I tried the baking soda method with meat loaf yesterday and came out great! The moistest and juiciest meatloaf I ever had! It works! So I’m a try solid beef next.

[@Tigerist]

🤣

[@danssv8]

Nice I learned so much from you

[@user-zn9kl9ke1u]

Вдалий, в приготуванні виходить дуже часто смачно, салат просто шикарний

[@juanitaschoeman9573]

Looks absolutely delicious. Thanks for sharing.

[@tetcastillo4152]

i like the tip on how to tenderize beef, don't know about it. will try it one of these days. thank you so much! :-)

[@torcoromasolano2252]

Lo del bicarbonato no me la sabía Lo pondré en práctica de ahora en adelante y Gracias por compartirlo ese plato se ve exquisito ya voy a preparar y saludos desde valledupar Cesar Colombia

[@user-cm4po3rz2z]

Попробуйте с яичным белком и кукурузным крахмалом. Результат будет тот же, но не нужно держать в холодильнике столько времени

[@gracelai7092]

wow easy to follow,simple dish 😋 i will definitely try watching from Singapore

[@Less1leg2]

There's Mrs. Fingers, and I must say. Way better seeing Mrs. Fingers than Hairy Knuckles from the other videos. Who wants to see his hairy knuckles making good food.

[@TheLadybughug]

Key point, rinse the meat well. I forgot, ONCE and only once 🤣🤣🤣 this technique is also known as velvetting beef. Works with all meats!. ❤️

[@Yantielsan]

Terima kasih untuk resepnya saya akan memcobanya

[@junej4100]

Wonderful meal. I'm gonna try it right away. God bless you

[@yildizozturk7025]

Das sieht aber lecker aus, Vielen Dank für diesen leckeren Rezept 👏❤️

[@rosekimbeng9365]

Yummy 😋 thanks for sharing 👍

[@mariaantoniablanco8938]

Ese aguacate...deja un poco que desear...pero la receta parece saludable.Gracias por la idea..

[@frenzinapereira7512]

Wow!nice and easy way to Tenderize beef! Thanks for The Recipe!

[@avagreenfield6918]

I do this with chicken - nice to know you can tenderise expensive beef the same way, thank you.

[@ledacunhacaceres3581]

....USO SUCO DE 🍍....COMO SEMPRE TENHO 🍍...EM CASA...FICA FÁCIL....MARINAR...NEM PRECISA...NEM LAVAR... 👍👍👍👍👍👍👍👍👍👍👍👍👍👋👋👋👋👋👋👋👋👋👋💋💋💋💋💋💋

[@irenerosario8461]

It's a healthy option using fruit juice or raw papya pulp

[@leonorhualpa3195]

Gracias por compartir éste video culinario y la preparación de éste plato delicioso

[@flybyairplane3528]

I,will,have totry,this,dish, everything,looks,sogoodTHANKS. FROM,,,NJ;;;;;;’🇩🇪🇩🇪🇺🇸🇺🇸

[@o.a_learn-4-99.]

Tack för din matlagning

[@supartidjono894]

Resep hrs di ingat karena banyak prosecnya dari iris dgn sampai plating.

[@A.Nick24]

I guess you are more fascinated by cutting than by cooking..

[@Blessedgod8472]

Wow wow wow beautiful dish THANKS lovely 🌹

[@adyarym]

Nice. I would go with a fresh salad. No garlic and no corn for me. Some rice I would add too.

[@clavo3352]

This tenderizing meat meal looked like fun to make. What a nice evening it would make to have a gathering where the cooking of the meal was a large part of the entertainment! Add some music and maybe a place to sock hop, and it would make a full evening.

[@maily8388]

Real Chinese secret is two table spoons of corn starch. That’s it.

[@user-ct8si4id1k]

Really!!!! and only one!!!

[@eljeffedeloda]

Yup and some soy sauce and rice wine mixed in and you also marinade and coat the meat too!

[@chrisdiane8429]

Thank you 👍

[@yourpersiancook578]

that is so good

[@mohamedmazouz4890]

Are you single?! 😥

[@garyneuper6617]

juice from a slightly pineapple will tenderize beef very quickly , less than 2 minutes longer it falls apart

[@chasermalloy7406]

A slightly what pineapple ?

[@zoltanvarga1295]

SUPER, Vielen Dank

[@SmallKitchen7]

I tried this recipe tonight. It was awesome. Everything came out to my expectations. Delicious and filling. Thank you.🥰

[@selmaabali4767]

What kind of meat you by please

[@Fountainofyouthstor1]

@@selmaabali4767 same question

[@ozorinahayashi7594]

Delicia

[@thomashughes4859]

1:02 - 1 TBSP of baking soda per kilo - or about two pounds - of meat. 1:57 - It will smell like ammonia, but that is OK. Interesting colour of the tomatoes and the consistency of the avocado. I guess we had to ship them to Germany from Mexico. Pro tip: Great technique opening the avocado. Removing the avocado pit from the knife is best done by placing your thumb and forefinger moving in from the spine and "pinching" the seed off of the blade of the knife. Attempting to pull it off might get you cut on the rebound.

[@hopofi]

Thank you for sharing this secret. Berlin watching.

[@normandovelachavez1178]

Felicitaciones y gracias. Lo hare

[@alinurchowdhury3659]

Fantastic recipes! Excellent presentation! Thanks for your nice video !

[@lillieknight]

That striped plate would drive me crazy. It would have to go. The food looks good. That was a lot of effort.

[@robertlangley258]

Oh my goodness, this looks very delicious. I’ve got to try this recipe, especially the salad it looks marvelous. Thank you very kindly.

[@yanaamis5251]

use papaya ot easier and does a super job

[@SchnellerKoch1]

👍👍💖

[@inasmit4510]

My mother told me to use baking soda for meat many years ago. I make oxtail in 1.5 hours on a stove.... no pressure cooker..... and the meat is very tender

[@SchnellerKoch1]

Thank you for sharing your experience ☺️❤️

[@Mr93sharpei]

Thank you

[@Blessedgod8472]

Very healthy salad too thanks

[@dloui5214]

perfecto !

[@mackadoo101]

So awesome!!! Take away the corn, and this dish is Keto Diet Friendly!!! So or is all feast!👍👊💯💕

[@victorynowall]

Thanks for showing THE ingredient to tenderize the toughest meat. Will surely try it. A very easy to prepare meal, accompanied by a healthy salad looks delicious.

[@dotbotha5898]

Thanks looks delicious

[@gloriafaria7267]

delícia de carne e a salada com abacate muito boa.

[@annmarybui9976]

we used pineapple or kiwi fruit water so meet tender, it better taste

[@SchnellerKoch1]

oh, thank you💖👍

[@DapurNenek976]

Terimakasih sudah berbagi ilmunya agar daging sapi empuk dalam 5 mnt Sahabatku, salam kenal 🤝🙏

[@pamosterhaus5929]

This really works!

[@edwideguerrier]

That’s wonderfully

[@bikinggal1]

this works like a charm. Just make sure you rinse all the baking soda out....it doesnt taste great

[@ellysuhaeli6593]

yg dipakainya mmg daging bagus dan sdh empuk waktu di potong2..gak pakai apa2 juga empuk.

[@joimonae4090]

I do the same but I rinse the meat with a water and a splash of vinegar solution once the meat feels kind of squeaky then I know the baking soda is all off then I rinse the meat with straight water and dry off it’s definitely worth it

[@MM-oq1lb]

Chinese eating avocado salad is funniest thing I've heard lately

[@MM-kx9ue]

Thanks for great recipe! So sorry the avocado was not good I have avocado trees and they are so creamy.

[@user-ct8si4id1k]

And Chinese don't use avocado usually

[@tammystewart10]

@@user-ct8si4id1k yes and the secret recipe is only marinating beef with baking soda and rinsed well to tenderize. To me seems like washing and wasting a lot of nutrients from the beef. Makes sense why I would eat a lot of chines's food but gets hungry again in no time. 🤔

[@walburgabusmann5231]

Sieht sehr herzhaft aus. Werde es nachmachen.

[@kaionano3769]

Thank you so much.

[@garyhoward4064]

First time I hear about rinsing meat with water. Very unusual..

[@cimonkien9833]

thanks

[@tatisuryati535]

Terimakasih ilmunya !

[@dorinastolnicu6124]

Super rețete mulțumesc frumos

[@AleidaYanez-js7lb]

Excelente preparación

[@Aminoto-bp3ik]

Manntap, kereen luar biasa,.....mak nyuuuss, 👍👍👍