A chef at a restaurant showed me the best way to prepare pork chops!

[@jeffyoung60]

It is difficult to find a restaurant that serves pork chops these days. The rare few that do serve thinly-sliced pork chops to save costs, cut off the fat ringing the pork chop and cook it till it is dry. As a child I remember enjoying thick, juicy pork chops that had the ring of fat which added taste.

[@SchnellerKoch1]

Thank you for sharing your thoughts! It’s nice to know there are others who appreciate the true flavor of a well-cooked pork chop!

[@Ольга-щ9ц8х]

Come to Russia. We have no problem with good pork.❤

[@jeffyoung60]

@@Ольга-щ9ц8х Comrade tovarich, I'm confident Russia serves good pork chops and cutlets.

[@Ольга-щ9ц8х]

@@jeffyoung60 come and enjoy, comrad

[@kln58cub]

​@@SchnellerKoch1 and the bone was left in for taste!

[@irinarainek9267]

Dankeschön für das Rezept !!! 🥰👍

[@darlenevoigt1457]

I fry the thin cut chops but like to serve them fried with creamy mashed potatoes and fried mushrooms on the side. If I have a leftover pork chop, I make myself a pork chop sandwich

[@arthurburkhart3710]

My Stars!!!! So many Critical People!!! I enjoyed this video and definitely will make it! I can hardly believe the negativity from so many people! If you can’t say anything nice then don’t say anything at all!!

[@christianheidt5733]

People are gross today, they dress & talk trash, & are so lazy.... Looks delicious 😋!!!

[@JohnMccormack-y5r]

Hey, shut up.

[@АндрейЯранцев-з5р]

Пишите на русском, если читаете русские комментарии.

[@lucapesci6129]

It is a combination of recipes that can also be done separately Very useful 😋😋😋

[@jameshines6486]

I have to say it was exceptional. Don't listen to negative comments. As a chef myself it was definitely tasty. I make these type of combos with lots of different meats. Pork chop is a winner.😘❤️

[@SchnellerKoch1]

Thank you for your kind words! It’s always great to hear from fellow chefs who appreciate the flavors we’re trying to create. Pork chops definitely have a special place in our hearts!

[@jameshines6486]

@@SchnellerKoch1 I made this today with beef chuck on slow and low browning my beef. Peppers. onions. Mushrooms. All the seasonings and broth. Flour. Apple Cider Vin egar. Everybody was so happy.😘💯

[@chemiguel940]

Muchas gracias Mr. Koch! I will add these to my cooking arsenal. Danka!

[@SchnellerKoch1]

💖🫡✨💕

[@monikamichaelis-iw3to]

Dress chops like you would a Schnitzel. Wrap in foil and bake in oven for 1 hour: tender chops will be ready to eat.

[@pamelachristie5570]

These were also great with mashed potatoes and home made applesauce. I will definitely make these again! Thanks for posting!

[@johnhealey6822]

Try putting onion in the apple sauce

[@Патроннъ163]

Если всё это посыпать пармезаном, добавить немног трюфеля и, чисто для эстетики, украсить красной и черной икрой, то вместо свинины можно взять стельку от старого дедушкиного керзового сапога и всё равно будет очень вкусно!

[@maxmaxinski6570]

kommst aus dem Kreml ?

[@LiM176]

👍

[@LiM176]

@@maxmaxinski6570 что, не нравятся славяне?

[@sabineb.9922]

Lecker Rezepte😊❤ sehr schöne Musik

[@darrolbuckton949]

Fabulous! Your drive and pursuit of doing these recipes, remain inspiring. Wish those frightful critics .........the ones who are so perfect.......would watch and learn, instead of being so rude. I certainly appreciate your videos. A supporter from South Africa 🇿🇦

[@SchnellerKoch1]

Darrol, I truly appreciate your support! It means the world to me that you find inspiration in my recipes. Thanks for being a fantastic supporter from South Africa 💖☺

[@erikoganbare6546]

Total bullsh*t from this channel!

[@THESTGENIS]

Simply delicious, well done, excellent presentation!!

[@paullevins5448]

Very good meal. Thats the way i like porkchops. I could eat this once, twice , three times a week. I saved this recipe. Danke Schoen !! Thank you!!!

[@jannaodell4492]

Amazing! Awesome work! I love how you do your channel! God bless from Kentucky, USA😊

[@SchnellerKoch1]

Thank you greatly💖🤗

[@BrunoPadovani-t7g]

Looks delicious, and I intend to try it. I might make one 2 changes, specifically 1) substituting sweet apple cider for some of the chicken stock & 2) perhaps adding some apple cider vinegar to the cabbage wrap filling.

[@michaelpulice6100]

Wow, absolutely beautiful porkchop ❤❤❤

[@Antos137]

Now I’m hungry.Looks delicious!

[@МаринаПолуянова-н1я]

Какой медлительный повар! Так всё неспеша. Так основательно. И мы тратим кучу времени, наблюдая за ним.

[@nataliabekker-vi3eb]

Аж выбесил.3 часа гладит сковородку

[@alexnew8949]

... Поставьте на ускоренный просмотр, если вы не терпеливые😂

[@davidfarina2448]

Sometimes we add small amount of beer, white wine, or apple cider! Not needed though!

[@Pandora819]

​@@nataliabekker-vi3ebThen make your own video. He won't mind.

[@DorotheaMarquardt-ew2lp]

Zuviel Gedöns😮😮

[@MsMarple]

This is exactly the pork chop recipe I’ve been wanting - except it came a few months after my husband swore off pork! 😟 Maybe I’ll just do a pork chop feast for me someday. Looks delicious. Love the cabbage rolls except for the egg. Would have to substitute.

[@ВалерийСтрана-ц3г]

Отлично отбивная, а ещё в ресторанах готовили антрекот, эскалоп ,лангет и бефстроганы.

[@fairyprincess911]

Excellent! Will try and have shared with friends and family🙌🏽👏🏽😻😽

[@arturospendragon548]

I just love how the pork chop was smothered in chicken stock and cream. I often wonder why chicken stock is used most often than other stock. I came to realize the reason when my brother and I began cooking new dishes that what we were used to: chicken stock is more abundant and can easily be made, especially in our area where majority of the populace raise poultry. It is apparent that the chicken and cream sauce has seeped in the pork yet not all the way to overpower the taste of the pork. This will be an awesome dish to cook during our planned office cookout sometime this week.

[@Josephine_777]

And chicken stock is just soo good!!

[@ful1gan162]

Как медленно

[@ЛюдмилаПермякова-п5д]

Ох и муторно

[@ЛюдмилаСтебенева-ю3к]

​@@ЛюдмилаПермякова-п5д Меня не затронул этот рецепт. Жаль потраченное на просмотр время.

[@НиколайГолышев-ъ7е]

А где взять куриный бульон

[@christinefox9075]

Perfect cuts and wonderfully prepared 😊

[@nunyabusiness-xr9ci]

That gravy looks delicious

[@bigdrum9667]

I do almost the same way except...I put a sprig of thyme on each side of the chop and then vacuum seal overnight. When making the gravy I had sriracha sauce, just a little. But if the meal is just for me, well then, I make it spicy. Cabbage rolls are almost identical...then a couple of beers with the meal. Great video...Frank, the old half German dude from NC.

[@SchnellerKoch1]

Thanks for sharing your twist on the recipe, Frank! Thyme and a little sriracha sound like delicious additions. Cheers to great meals💖🤗

[@Галина-б3ш]

Мне понравился этот рецепт! Необычный и несложный! Спасибо 😊

[@SchnellerKoch1]

Галина, рада что Вам понравилось!

[@Gwaithmir]

The last time I bought pork chops, no matter how I cooked them, they came out tough enough to derail a train.

[@Duciousness]

You have to add bicarb to it and wash it out after 15 minutes. Chinese method. I add soya sauce to it too.

[@zerohero6602]

These chops look bone dry also

[@jameswoffinden9215]

You are cooking them too long. Try about 3 minutes each side. Don’t let them get over 150 degrees Fahrenheit. Good luck!

[@MayPengChan]

Mine too😢

[@Duciousness]

@@MayPengChan Marinade the pork in a Bicarb of Soda and 2 tbs Soya Sauce for 15 minutes. I've done it before and the results were delicious. Watch how the Chinese do their stir fry's with pork and you'll see, that's how they get rid of the toughness.

[@natalievershinnikova6312]

Спасибо огромное за рецепты! Очень вкусно! Нежнейшее мясо получилось! ❤❤❤👍👍👍

[@SchnellerKoch1]

Наталья, большое спасибо за теплые слова. Очень важно для меня!

[@lesley1856]

As a chef, you would definitely make the cabbage parcels ahead as part of mise-en-place with a quick fry in a separate pan just as meat is ready.

[@PSUK]

Going to cook this for my family this weekend! Thank you 🙏

[@SchnellerKoch1]

Hello and thank you for watching! I’m thrilled you’re going to try it out. Can't wait to hear how your family likes it❤

[@annettebitet8603]

Just Love Pork Chops! Thank you! Must try this Recipe! ♥️♥️♥️🌷💐🌷🥰🥰🥰

[@lou196t]

Looks delicious ❤

[@SchnellerKoch1]

💖😚😚😚🎄

[@Fred_the_Head]

I prefer my pork chops (seasoned with salt & pepper) seared, placed on a bed of sauerkraut, and baked in the oven at 325°F for 35 to 40 minutes. Serve with mashed potatoes and a vegetable.

[@Lolipop59]

You already have a vegetable,the kraut. For me that is enough vegetable.

[@НатальяБукач-ф6я]

А мне понравилось - как бы они не названы! Не заезженный рецепт, весьма оригинальный! Благодарю! Красиво готовится и подаётся!

[@ЛарисаГончарук-я4ы]

Ну, как сказать? Может, для тех, кому некуда тратить время и нечем больше заняться, то может и подойдет!

[@МунираАлиева-п5ш]

Кажется приготовить стоит,не избито

[@zhelklon1318]

Спасибо большое за оригинальные и простые в изготовлении рецепты. Класс!!! Super!!!

[@SchnellerKoch1]

Спасибо за теплые слова! Рада, что рецепты пришлись вам по вкусу!

[@yuriy681tov]

Так это не отбивные и получится из этого стейка подошва при любом соусе или подливе

[@pollardsells]

Great video Chef, made my mouth water just watching, keep it up.

[@casualobserver3145]

Nice. Thank You!

[@SchnellerKoch1]

I'm glad you enjoyed it! 💖

[@ТатьянаРоманчук-щ3ш]

Благодарю❤прекрасный рецепт Привет из России ❤❤❤

[@mariterivadera5301]

Me parece una deliciosa cena navideña!!!

[@ЕНА-ч8ы]

Неотбитая отбивная? Странно😕Больше похоже на просто стейки, хотя и стейки иногда слегка отбивают.

[@kvazarkvazar10]

Шеф ресторана научил😂сказочник. А то что это стейк, а не отбивная, не научил!?

[@Алевтина-е1о]

Это кусок тушеного мясо с грибами только не отбивная и не голубцы

[@ОльгаЕгорова-р8ш]

Тягомотина....😅

[@valsingameto8052]

NEUMEET GATOVIT.JAICY S KARBONAD!?

[@NarineAlaverdyan-sd4ju]

@@kvazarkvazar10

[@mrdcjohn]

my mouth was watering after the first few minutes I haven't had a great tasting pork chop in 30 or more years but love them too pieces

[@maxmaxinski6570]

to co ty jesz jesli zwykle jedzenie z kotletow to dla ciebie rarytas ?

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Looks delicious👌

[@НатальяКудрявцева-ь7ю]

ВОЗМОЖНОСТЬ ЭТО ВКУСНО , НО Я ПРЕДПОЧИТАЮ ВКУС МЯСА В ЧИСТОМ ВИДЕ, А ГРИБЫ (ЭТО ТОЖЕ ВКУСНО), НО ОНИ ОБЛАДАЮТ ОЧЕНЬ СИЛЬНЫМ СОБСТВЕННЫМ ВКУСОМ И МОГУТ СУЩЕСТВЕННО СНИЗИТЬ ВКУСОВУЮ ЯРКОСТЬ ДРУГОГО ПРОДУКТА...

[@lisaherrera1285]

Looks so delicious 😋

[@sweetpeach6583]

Cant wait to make this! Do you have a dairy alternative for the gravy?

[@greenblood64]

I love pork. My favorite meat of all. Love German food.

[@hollyanderson4329]

Beautiful food!

[@Вера-ц8к1л]

Отличный рецепт. Позор мне, но съела два pork chop… Настолько это было вкусно, соус обалденный . Ну а сегодня день на чае))))

[@SchnellerKoch1]

Позор? Не переживайте, это просто значит, что вы нашли новый любимый рецепт😉 Очень рада, что Вам понравилось блюдо! Всех благ и вкусных блюд❤

[@pupp5092]

Looks Delicious!!❤❤❤

[@agerard5703]

I would leave it to the Germans to prepare an excellent pork chop and mushroom sauce!

[@darneyoung537]

It looks tasty and delicious thank you for the recipe ❤️❤️🇦🇺🐨🐨🇦🇺

[@Emma-yh3yj]

Gutes Rezept, danke 👍👍👍...

Wish I could get chops that nice here. Lovely❤

[@XXSLEDGEHAMMER360XX]

Wow! I going to try ... ❤❤❤❤❤

[@Svetlana-pb9ei]

Вкусненько!! Только что шейку прикупила, в след раз - точно отбивные возьму!

[@tonyoldcanadian7423]

used to eat the same thing 50 yrs ago just used a can of mushroom soup for cheap and easy

[@jackzak5945]

Hello fellow Canadian! Exactly! I did it both ways. My family could not tell the difference and it was a fraction of the cost using a can of Campbells mushroom soup. So much cheaper too!

[@ruthcartwright3248]

this was soooo good!

[@SchnellerKoch1]

Ruth, thank you so much for the kind words! It really motivates me to keep creating💖☺🙏

[@angelgomezvera9230]

gracias por la receta

[@mitchellvaldez9147]

It is very much like smothered pork chops, which is a popular dish in the southern United States.

[@marizavogtli6443]

Que música 😊DELÍCIA 👍❤

[@ЛюдмилаВлади-л5ь]

Стейки были вполне готовые. Зачем им еще кипеть в бульоне? То издевательство над стейками!😮

[@Dakiniwoman]

Thank you for your video... it looks very delicious. I think this is exactly how I would like my pork chops cooked.

[@BrendaSmith-m8b]

Looks great but I bet it smells and taste better. Thank you

[@stevekeller3643]

Love your fry pans/skillets- what brand ? Thank you

[@НинаПерелешина]

Наверное очень вкусно, но совсем не просто.

[@maxmaxinski6570]

latwe ale duzo punktow,ale to nie jest konieczne

[@fabricewiater8425]

Il manque un verre de vin blanc pour déglacer les champignons!! Belle recette

[@radamrussell]

Looks super tasty. Sharpen your knives.

[@familiaesporte]

Fiquei morrendo de fome e vontade 🎉❤

[@ervintaylor6508]

What is the brand of knife you are using in this video for chopping the mushrooms And this recipe looks delicious I'm going to try it!

[@giovannaannunziatopuppi9937]

Que delicadeza. Obrigada

[@jt-vj4sl]

Like the Fried “ German Egg roll”: very creative way to use Vietnamese rice paper with egg & cabbage.

[@justinprestage3021]

I love how every restaurant I go to the chef comes out and teaches me a complex dish so I can cook it at home. Where do they find the time!!

[@cinnamonstickeats2929]

Hi 👋. New subscriber here. Your meals look delicious 😋

[@Тома-д1е]

Офигительный рецепт, респект шефу!

[@j.a.whittler6983]

Here in America, we call this smothered porkchops 🥩 Yummy 👍🏽 😋 👍🏽 😋

[@jillbecker8651]

Sous vide pork always comes out best regardless of what sauce you put on it.❤

[@antoningarcic471]

Yes, sous vide is my favorit, it is best for it.

[@pd2468]

My older brother may rest in peahe's.He loved his pork chops.He could eat them a breakfast with eggs.He can eat for lunch dinner.That's one thing I remembered about him.He loved his pork chops

[@SchnellerKoch1]

Thank you for sharing such a heartfelt memory about your brother! It’s always nice to hear how food can create lasting memories💖🤗

[@marieniaugret4668]

Je n’ai jamais vu des cotes de porc aussi généreuses !

[@Artsens]

Superbe recette ❤

[@km9587ld]

Looks delicious!

[@SchnellerKoch1]

❤❤☺

[@ТатьянаАкулич-к9е]

Шеф повар молодец. Всем проходящим мимо ресторана даёт рецепт мяса.

[@elenaelena5693]

😂

[@AzerinaM]

I do pretty much the same thing, but I use real butter and fry em in a pan. Low n slow till done then I turn it up to caramelize each side n the we eat! Family favorite served with stuffing and veggie.

[@WendyHannan-pt7ez]

These chops look great, for some reason I’ve never had success cooking pork chops. 🤷🏼‍♀️

[@AldousHuxleysCat]

Most people overcooked pork chops, get an instant read thermometer cook to about 65° c. The technique used here combining them with a sauce of some sort is also great as it allows you to cook them a little longer so that they become a little bit softer

[@lanalomakina4811]

@@AldousHuxleysCat

[@ВалерийБагаутдинов-м7л]

Читаешь коменты в переводе - всё норм. Как только комент русскоязычный - ... Узнаю Россию.

[@ОльгаТаксатова-т1г]

А наши ведь слишком занятые а уж как поныть то любят .

[@AnnetteAcevedo-l9z]

Looks great

[@Tomc8030]

I’m going to try this recipe, it looks really good and simple….. I typically will cook the recipe as is and make changes I see fit, but this looks good as is…. I make a smothered pork chop but I use a cajun roux recipe I come up with years ago. I’ve only sharing with one person over the years. My daughter in law is wanting he to show her how to make it and I’m going to share it with her.

[@maxmaxinski6570]

a kogo to obchodzi ?

[@Tomc8030]

Wanted to come back and tell anyone interested, this is a really good recipe and I’d suggest cooking it just like it is. It was good.

[@sidgoinggone]

One of those KZbin recipes that seems like it's going to be fairly simple to start off with but keeps getting more and more complicated as it goes on.

[@lindamartin6167]

You noticed that too, huh? 😂

[@Lgalitz]

Oh get brave. It's really not and I'm definitely not the best cook either but anyone can manage this with confidence 😊

[@Timothy-Lemm]

Well done, Schneller, delicious looking chops. I'm American so you'll have to excuse a large portion of creamy mashed potatoes as my side dish.

[@jaimelevy7639]

Excelente preparación para una noche con amigos o porque nó una cena romántica Muchas gracias Voy hacerla no dudo será un plato para volver a repetirlo en las mejores ocasiones

[@ТатьянаИванова-я5ы]

Спасибо за рецепт.

[@hoangoanh5473]

Awesome, thank you

[@КухняПросто-о1ь]

Уже иду готовить вместе с Вами 😊

[@vera609]

Спасибочки❤

[@vickiepeek2279]

those are some beautiful pork chops !

[@steveholloway1963]

Looks yummy 😊😊😊😊

[@SchnellerKoch1]

I'm glad you think so! It was a delicious dish to make and share.

[@tanana2070]

Looks yummy, meat just the right thickness! Will make this!!

[@GRMAW25]

Looks wonderful!! Question - where would I find the tool that you used to shred the cabbage? Thank you!

[@SchnellerKoch1]

Hello and thank you greatly for your interest! Please google Cabbage shredder, this one is very similar www.amazon.com/Kai-DH8169-Julienne-Stainless-Dishwasher/dp/B0CD1LMSK7

[@terrykirk6951]

😋 thanks for sharing.

[@SchnellerKoch1]

Thank you greatly, Terry❤

[@roddizon2242]

That is a delicious porkchop with , with vegetable roll. By the way that is a good frying pan, what is the name of it.

[@SchnellerKoch1]

Hello, thank you greatly! It's Tefal Robusto E2490644, and to my surprise it's really good☺

[@lindabranum6686]

Those look wonderful!😊😊😊😊😊😊❤❤❤❤❤🎉🎉🎉🎉🎉🎉