Crispy cucumbers for winter without cooking! Two recipes how to save tasty cucumbers for winter

Two recipes how to save cucumbers for the winter. Simple recipes and great results. The first cucumber salad recipe requires no boiling, you don't use boiling water at all. The second recipe is very convenient, because the cucumbers can be used immediately in salads or other dishes. Cook with love! Cook with joy!
Ingredients and preparation:
Recipe 1:
1700g cucumbers
Cut cucumbers into 5-7 mm thick slices
200 grams of onions
130 grams of garlic
Don't be afraid to add as much garlic as this will allow you to keep the pickles for a long time
70 ml 9% vinegar (or 100 ml 6% vinegar)
50 grams of salt
125 grams of sugar
Stir well and leave to marinate in the fridge for 12 hours
Sterilize the lids and jars appropriately
Allow the jars to cool slightly to avoid temperature fluctuations
Place the cucumbers in the jars and press firmly
From the specified amount of ingredients I received two glasses of 900 ml
Top up with the cucumber juice
Screw the lids onto the jars
Store these pickles in the refrigerator or in a dark, cool place for 6 months
Recipe 2:
800 grams of cucumbers
2 cloves of garlic
Use sterilized glasses
2 glasses of 720ml each
3 allspice
3-4 black peppercorns
1 bay leaf
1 clove of garlic
dill
Pour the cucumbers into the jars
Pour boiling water over, cover and let steep for 10 minutes
Drain off the water after 10 minutes
For 0.5 l of water
15 g salt (0.5 tablespoon salt)
2.5 tablespoons of sugar
Boil the brine
Add ¾ tablespoon 9% vinegar (or 1 tablespoon 6% vinegar) to each glass
Top up with boiling brine
Screw on the sterilized lids
The cucumbers can be kept in a dark place for a whole year.
Enjoy your meal!
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[@Galina-555]

Отличный рецепт,очень аппетитно выглядит,спасибо за рецепт!👍😊🌺

[@karenandriancontainergardening]

I am always looking for ways to preserve my harvest over the winter. I like your recipe and will try it. Thank you and take care.

[@Vkhcooking]

This is similar to my grandma done in some season as well. And it tasted so crispy and yummy 😋 thanks for sharing 👌

[@privetpoka5888]

Я из Москвы. Спасибо за рецепты

[@ВалентинаНиколаевна-ь9о]

Рецепты интересные надо попробовать. Спасибо. Для меня главное без стерилизации у меня не получается.

[@MrBubajunk]

Love these recipes , who makes that strainer you slide onto the tops of the jars ? It's very interesting.

[@sylvia7142]

Genau das habe ich mich auch gefragt. Würde mich freuen, wenn es verlinkt würde.

[@voodookitchenmama]

Yummy! I wish I could find a jar strainer like yours!

[@Cookingworldin365]

👍

[@stergianistamou442]

love your gadgets!!!😍🤩

[@bradmoyer9737]

Yummy 😋 looking pickle recipes, thanks for sharing. One of the best things for me, is when I grab a homemade pickle from the fridge in the winter 🥶 it brings back memories of summer and fresh veggie’s from a garden.

[@melissamclaughlin4383]

Hello 👋🤗, delicious 🤤 thank you 😋 have a great day 💐

[@razanrecipes]

wonderful recipe worth trying, I wish you good luck my dear

[@ygcwithkabir5801]

Your recipe’s is so delicious thanks for sharing dear friend ❤️

[@genovevaeliamartin7669]

Quedó buena esta receta, hay que probarla. Gracias x compartir. Saludos desde San Jua Argentina 😋😋😋🙌🙌🙌

[@helenamahonen-d6f]

ei ruoan tekoa.VAAN SYÖMINGIÄ AINA.

[@lianaribeirodacosta8351]

Vou sugerir pra quando você espremer o alho faça isso diretamente em cima do alimento que está preparado... pois o alho contém um óleo e se você faz em uma vasilha o óleo fica parte na vasilha....

[@genagans2871]

Привет Мастеру благодарю за советы спасиба за видео зачёт вам...,💞🌹🌹🌹🌹👍👍👍👍👍🌹🌹🌹🌹💞.

[@tinoutinou7708]

Bonjour , merci ,c'est intéressant . Bon après midi.

[@UrsulaDennert]

Leckere Rezepte ,werde eins davon gleich machen,wo bekommt man dieses Abgießsieb das man auf die Gläser? schiebt? Grüße aus der BRD ❤

[@Papykitchen]

Super

[@ЛюдмилаЛукьянова-у2ь]

Спасибо большое за рецепт, мне понравилось.

[@licarodrigues7670]

Vou ter que olhar mais uma vez para aprender muito bom brigado

[@gerd2778]

Hallo, danke für das tolle Video. Wo bekommt man denn den praktischen Ausgießer für die Gläser zu kaufen?

[@gittischlang9950]

Das möchte ich auch gerne wissen!

[@joyyummyyummykitchen]

Wow thanks for sharing 👍

[@tamasnelukacs-kz2tb]

Nagyon tetszik elkészitem 😅.

[@yourpersiancook578]

that is so good

[@alenaondri]

Super Slovensko ďakujem

[@LiubaLiuba-dy7ex]

Mulțumesc pentru rețetă!!! Complimente!!!

[@joseantoniodelmirio313]

Muito bom. De São Paulo - Brasil.

[@travel9638]

Tbrklah 3lik ahbiba bitwfi9 inchlah yarbi amin 👉 👍

[@annalisagreco4691]

Buona sera .....questa conserva si può fare senza lo zucchero?

[@ivkakuzic4955]

Mogu li se veliki krastavci tako kiseliti . Pozdrav iz Dubrovnika

[@akrjp6857]

bonjour et merci , comment appelez vous l'ustensile avec des trous que vous mettez sur les bocaux afin de les vider pour ne laisser que les cornichons ?

[@lineberger1960]

Bonjour Pouvez vous m'indiquer le nom de votre couvercle à trou pour ebouillanter le bocal avec la vapeur....cela n'existe pas en France pourtant je trouve cela très pratique Merci d'avance 👍

[@MariaRosa-ds4tj]

Amei a receita....vou fazer 👏👏

[@PietroMoramarco88]

Per quanto riguarda la prima ricetta, una volta aperti i barattoli, i cetrioli vanno consumati entro pochi giorni o durano in ogni caso sei mesi?

[@katjanather8240]

Hallo, geht das Konservieren der Gurken ohne Kochen auch, wenn ich den Zucker und den Essig weg lasse?

[@keindressierterhund]

Nein

[@giselastadler1105]

Man benötigt entweder Säure, Zucker oder Salz zur Haltbarmachung.

[@NikolaHristovski-di3gy]

@@keindressierterhund p

[@marianaboboc2757]

Este obligatorie taierea in rondele sau cuburi?

[@arnaldosalles1192]

Muito obrigado.😋😋

[@theacheralfa]

Ohne zuker ist bester.

[@judithhanke1726]

Das heißt knackig

[@ОльгаМаксимова-ж9у]

Рецепт хороший,но сейчас свежие овощи можно купить в любом магазине

[@ОльгаТимощук-ф2с]

Вот этот второй способ отличный зимой для салатов винегретов достал открыл и готовые уже нарезанные много не делаю но 5-6баночек всегда закатываю

[@ЛюдмилаБарабаш-х2н]

Чеснока много ложить нельзя....от него огурцы получаются мягкими.

[@atekambal8560]

Hi new friend here thanks for share video done my full support godbless us all 🙏 ☝️ 👍

[@marief5677]

No salt in the 2d recipe ?

[@marief5677]

No salt ??? 🤔🤔🤔

[@grenzenloserezeptemitirina7125]

Super lecker, ich habe Ihnen ein Abo dagelassen und würde mich über Ihre Unterstützung auch sehr freuen 👍🔔

[@ania6820]

W sobotę zakisiłam a we wtorek wywaliłem nawozu chemia i cholera wie co jeszcze dlaczego o tym a nie o tamtym

[@Carmen5591]

😋😋😋😋🙏🙏🙏

[@yolandamartinez5972]

Por favor traducir en espanol

[@Elenas.yjuang]

Active subtitulos en español.

[@Cybarxz]

Isn't that pickles?

[@dorota-si1gw]

Do kiszenia nie dajemy octu i cukru

[@zibimarlej3742]

szajse

[@mariasofia-kn5qs]

Cosa è pimento

[@lilianazoia7200]

Aglio in casa mia è odiato, quindi …..,,,,,,,,

[@ЕвгенияДраченко]

Пишут лижбы писать , зачем вам перевод?

[@Алина-ф4г8й]

лиШЬ бы...

[@АннаИванова-у5х]

Почему то кажется,что на вкус это будет,как вчерашний стекший салат

[@ВалентинаДердиященко]

. Юз

[@Петрович-р9т]

Где перевод?

[@Elenas.yjuang]

Включите субтитры на русском языке.