This recipe is 100 years old! My grandmother baked rustic bread this way.

[@anjannysingh1988]

Watching from USA, don’t be afraid to use your hands, it’s the best tool in the kitchen!

[@betulcicek4054]

Lütfen ABD halkı olarak devletimizin zalim çocukları katleden ülkelerle beraber olmasını engelleyin sizin vergileriniz ile çocuklar öldürülüyor şu an açlar ve soğukta yaşıyorlar

[@hm199]

Agreed. Also, give a good flavor.

[@lindap.p.1337]

Messy.

[@marujachunque9424]

​@@hm199de peru megusta como preparas el pan

[@JaniceHoffman-l2d]

Can't wait to try this recipe. I 'm 79 years old and love cooking and baking. I'm from Easthampton,MA USA. Keep the wonderful recipes coming. Peace, Jan

[@Maria-wj7lb]

Da Genova Italia❤️🥰🥰🥰🥰🥰🥰

[@Mehr-Bano]

🎉🎉🎉🎉🎉

[@francisrobichaud1122]

Excellente recette

[@busylizzysvloggybloggy4006]

Watching from London. I'm from Ireland. The bread is proving as I write. Peace to all, happy baking and sharing ❤ Liz

[@ilonefregulia3479]

São Leopoldo RS,adorando a receita.

[@marlenescaglione5414]

Sou de São Paulo , Brasil

[@cindatygart3253]

I'm 71 and still trying new recipes. I'll surely give this one a try also. Best wishes from Kokomo, Indiana. Thank you!

[@nancyolson3666]

I have been baking bread the same way since I was 12 years old and taught myself. I am now 77, and I can't wait to try your recipes, especially the biscuits. I am trying to find the recipe again so I can make them! I am from Gloucester, Massachusetts, USA

[@marligrosso4463]

😊

[@caterinatatti5646]

Sono de la Sardegna conplimenti❤

[@debbiesaulniers2281]

Wow, I'm from New Bedford!❤

[@christianneforman40]

I'm from Fall River, MA! I can't wait to bake this bread

[@KGalBiktori]

Хлеб это очень и очень хорошо! Пишу из России!

[@katielyon5929]

Hi from New Jersey, USA. Made this last night for Bacon Lettuce and Tomato sandwiches today for lunch. It was to die for, very easy to make and a definite add to my recipe box! Video and recipe are very clear and concise, my loaf turned out exactly like yours. Thank you so much for sharing!!

[@MargoStewart-ke2oh]

I’m from Scotland and I will try your recipe, thank you xxx

[@barbonexi]

Dívám se v Plzni. Vyzkouším jej jako mnoho jiných podobných receptů. Děkuji.

[@michaelwright-tu6qb]

Watching from Palmdale, CA, USA. Lived in Germany for 51/2 years. Loved every minute of it.

[@antoniacassiano4281]

Teresina-Pi

[@kupkake500]

I can't wait to try this!! Especially because it's an old recipe :). I am in Newport Beach, California. My father was from Germany. My family lived in Ruhpolding. I've traveled to Germany for years! I love it there. Danke for posting, and I wish you the very best with your channel 🥰

[@beawatson8711]

Your bread looks wonderful. What size baking dish are you using. I can’t wait to make this. Thank you.

[@deethebiblereader]

I'm wondering if it can be split into 2 loaf pans . I would love to know the size also.

[@kamdelong5415]

I will definately be trying this recipe!! Can you tell me the size of the baking dish please?

[@TomWeiks]

I'm from San Diego California I'm 87 and have been making bread for my family and friends for many years taught to me by my German, Pennsylvania Dutch Grandfather and his oldest son my Uncle Jim Wilhelm. This recipe is one of the best I've ever seen and versatile to create your own flavors of bread and rolls Where is the complete recipe i can print and read showing all the like ingredients and steps to making the dough?

[@fatimareginamoskado3292]

Parece maravilhoso!Vou fazer!

[@AM-6030]

Wonderful recipe! Could kefir or buttermilk be substituted for water in the first stage?

[@rosangelaaparecidaribeiror4142]

Bom dia que maravilhoso, vou fazer 😊

[@rosevacher2540]

I’m watching from shoeburyness in Essex England and I don’t think I’ve ever seen bread baked like this but I’m certainly going to try it well done it’s great and thank you

[@jerryjankowski2954]

This is almost exactly the same recipe and method that my German grandmother baked bread. The only difference is that she would bake 6 loaves at once. Watching this in Hartland, WI. Glad you posted this!

[@HEWholoves-w1d]

Wow, six loaves that is a lot

[@fatimacosta7173]

Sou de Sorocaba-SP Brasil, fiz esse pão hoje, adorei. Obrigada por partilhar. 🇧🇷🇧🇷🇧🇷

[@ΕλευθεριαΚαμενου-π5ω]

😅

[@javierpuyol7608]

Quanto vc colocou de fermento? Bom dia

[@fatimacosta7173]

@@javierpuyol7608Bom dia. uma colher de chá. Segui a receita. Da super certo

[@raycafreire3486]

Muito bom saudações do Brasil 🇧🇷🇧🇷🇧🇷🇧🇷

[@SevgiUcar-df4pl]

I am a 75 years old Turkish grandma. I used the recipe and really liked it. Thanks for the video 🥰

[@scottphillips2439]

London, Ontario Canada. Love the video. Lived in Germany for 2 years. That country has the best bread in the world. Even though the French and Italians are a close second in my opinion.

[@robyndowning2990]

Interesting. I have never heard of not using any oil, ghee, butter or lard when making bread. I have heard of not using any sweetener though. Nice that you do not have to knead it and that you use two long proofing times and a 2-stage baking process. It looked lovely.

[@feliciacoman9319]

Traditional bread is made with flour, water, yeast, and a little bit of salt. Sugar is optional, but it's never made with oil or any other fat.

[@CatherineGuittard-x5s]

Correct!@@feliciacoman9319

[@Recipe-Review]

Hi. Your bread always looks great. Mine never seems to rise that much. I will give this one a go. Thanks 👍

[@iwonides2604]

wydaje mi się że w przepisie jest więcej maki bo dodawana jest dwa razy

[@efigeniacunhalopes5668]

Este pão vai ficar muito bom vou fazer pra ver se fica lindo assim, Sou de Santa Luzia Minas Gerais Brasil.❤❤❤❤❤❤❤

[@rosana6270]

Olá, deu certo? Estou querendo fazer

[@samanthaferrar7875]

I’m from North Carolina, USA - I really enjoy your recipes and the way you present making them!

[@jamesrhoads8256]

I am watching from Aberdeen in the state of Washington in the USA

[@jojoo4771]

I'm definitely going to try this. It looks so yummy. Very easy to follow recipe. Thank you.

[@dorotanowicka1246]

Nawet w Polsce Cię oglądają ja pochodzę z Pabianic w Polsce 🥰Chleb wygląda przepięknie i bardzo apetycznie i napewno też tak smakuje 🥰🥰Napewno wypróbuję twój przepis Pozdrawiam ❤

[@mariamojamuzyka8490]

Bardzo mi się podoba chlebek upieke jestem z Polski i oglądam zawsze❤

[@mikhaelanorris2737]

Love the crispy crust looks delicious ❤❤❤

[@marialuisabrioso9559]

Buenos días. Soy de España. De un pueblo de la provincia de Huelva( Aljaraque). Muy buena recetas. Muchas gracias

[@BeatrizAnderson-c9y]

That bread will be delicious with home made berry jam and butter- going to try making it myself thank you for the recipie -cheers

[@NSYouTube1]

Chicago, USA Your video shows that dough should rise 2 times for 1,5 hours each time. Total 3 hours? Is it correct or it’s just duplicate video?

[@iwonides2604]

dla mnie za długo po godzinie miałam już fajnie wyrosniety

[@lorrainehallman8766]

I am definitely going to try this. It looks fabulous!❤️❤️

[@cvetaspezinovfejzbuktaaelo3095]

Od Severna makedonija pozdrav super

Essa receita é ótima. Incrível é a mesma receita de muitas avós, inclusive da minha!!!! Abraços fraternos do Japão 🇯🇵 e Brasil 🇧🇷!!!

[@ΕυδοξιαΒοσκοπουλου]

Υπέροχο είμαι από ελλάδα

[@hidelvanirmonteiro]

Este. Pão e. Muito. Diferente de todos que já conheci. E. Legal

[@grahamfenwick7898]

Amazing, can't wait to give this a try

[@Lucia-h4o]

Torino vi quardo sempe ho 86 anni mi piace la cucina ciao

[@hmbolosecia6973]

Estou amando a sua receita, já estou fazendo, já na segunda descanso 😊 não vejo a hora de saborear 😋 com um cafezinho ☕ obrigada 🙏☺️❤️

[@anitacorrea8848]

Argentina

[@gorettisilva6045]

Olá Boa Tarde. Nesse Exato Momento Acabei De Colocar a Massa Pra Descansar!!! 😄 Não Entendi Muito Bem, Qual é o Tempo Exato Pra Deixar a Massa Descansa.

[@javierpuyol7608]

Quanto vc colocou de fermento?

[@marinasouza2187]

Lindo demais ❤😊

[@marisaragazzo8173]

Molto bello ci proverò anch'io grazie...

[@stephennielsen2134]

Stay safe. Your so close to the new OUTBREAK. And it’s as shame you’re country has to depend on American Natural Gas. Cheers 🍻

[@reppi8742]

Groveport, Ohio, US here. Your bread looks so delicious! The sound of it being sliced sounded so good. I can't wait to try your recipe. Thank you!

[@marcelsantifoller3903]

je suis de bagnols/ceze dans le gard france j'ai fait votre recette et bien c'est du bon pain je recommande merci

[@anacecilia768]

Que pao lindo 🤩 vou fazer já 😋 🫂 Brasil

[@sybeleanclarke6957]

I love to bake especially bread but this is so unique and different ..😮.. a must for me….the Caribbean

[@leonardakobylanska6761]

Chleb musi się piec 60 minut

[@dsuana10]

Não foi só uma colher de chá de fermento😉

[@javierpuyol7608]

Com certeza ,no mínimo uns 10g

[@gloriagomezortega9331]

Hola , vivo en España , me encanta tu receta en el momento que pueda la haré y te diré que tal me ha salido el pan muchas gracias

[@eleditorializador52]

Mi estimado Schnell Lecker Kochen, recibe un saludo muy afectuoso de mi parte y te digo que me gustó mucho este video y por eso me voy a avocarme a hacerlo el día de hoy pero con harina de maíz; a ver cómo queda, después te informo. Gracias.

[@karin5878]

Ich habe gerade diese Brot gebacken und bin begeistert. Erstens weil ich wegen defekter Schultern keine Teige kneten kann und mit den wenigen Zutaten so ein köstliches Brot herstellen kann🙏Mein 🍞 Brot war zwar nicht so hoch aber das hat dem Geschmack keinen Abbruch getan .Vielen Dank , das Rezept sofort gespeichert 👍Greetings from Germany 😀

[@JoanRice-h8n]

Fantastic recipe. Watching from USA. Please tell me how big is your baking pan?

[@chicoleao]

I am wathing your video from Brazil. I am starting to bake my first breads. Thank you very much fo your video.

[@annedekeijzer5893]

I am watching from Rural Quuensland, Australia

[@trcha2719]

I am from Turkey. I live in Vancouver British Columbia.

[@harryevans6978]

I love the look and sound of this bread, I'm the bread maker in our home, my wife said I have to try this as she loves bread, and loves a fresh home baked dread and banana sandwich. Thank you 👍🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧

[@MarsiaSait]

My name is Marsia I'm from South Africa just love this.❤

[@user-cw2oi3hv3e]

Watching you from Pennsylvania in USA. Looking forward to baking this bread, looks delicious.

[@SheilaMcMahon-l5v]

i am watching from Brockville Ontario Canada Looks delicious !

[@JeanRoberts-e7t]

The first time the bread was good but did not get that big. I am trying again. I make all our bread. Never from store. I will keep trying. Watching from Texas

[@ЛідіяСамойленко]

Хліб виглядає смачним і красивим. Дуже дякую за працю та вмілі й гарні руки господині.

[@Stella-eb8cm]

Thank you from Bretagne, in France ❤

[@mariadonadi4940]

Soy de argentina hermoso el pan

[@LaFemmeBionique]

Shefford, Québec Canada. Je vais essayer cette belle recette.. Merci pour le partage.

[@deboraholiveira1956]

Estou falando do Brasil, estado do Paraná. Já fiz a massa, daqui a pouco coloco no forno. Depois eu escrevo para contar como ficou. Abraço e beijos ❤

[@PandyBlue77]

Wow just wow!!! I am new at bread baking. Will definitely try this recipe! Thanks for sharing. Florida

[@helentonmendes8106]

Watching from Southern Brazil. I’ve saved your recipe and will make it next weekend. Thank you so much!

[@lilliamjaigua8049]

Puedo usar harina blanca..muy buenos videos gracias por compartirlo

[@MaureenLake-ij3cg]

Canada

[@joanstephens8621]

I’m watching from Koh Samui in Thailand but from UK. I make a lot of gluten free bread for my husband (lot of allergies) but this looks really good

[@vivianafridman7892]

Watching from Israel. I just prepared it, will see...tell you later😊

[@louisiskander1814]

Chef Koche well done all time you become international bread maker

[@carloscoelho2346]

Que regalo para os olhos!!! Deve estar magnífico, que pena ainda não existir magia, para esse maravilhoso pão, passar para aqui e comermos todos juntos😂😂😂😂😂

[@tonyhebert1388]

Cedar City, Utah, USA. What size is the pan? Thanks for another recipe. ❤namaste ❤

[@patrizialombardi9608]

Io ti seguo dall 'italia ho già provato altri tipi di pane e farò anche questo ma ti posso chiedere se posso impastare con le mani ? Ovviamente dove e possibile grazie cmq lo farò sicuramente 👌

[@patrizialombardi9608]

A cmq sono di Torino in Italia 😊

[@ralphtempleman]

i'm from carrollton ga. I was in mannheim germany for 4 years from 77-81. I enjoy ed being there and eating german cuisine. 🥰

[@rudolphgaroa1960]

I've seen and followed one of your earlier videos for about a month. But I'm using a Slow Cooker to cook my bread as I currently have no other options. Can you advise cooking times if done in a slow cooker? I'm from Nauru (an Island in the Pacific Ocean) . Hope this description is ok... thanks & regardsw

[@joannabuk]

I will try this bread in Western Canada. Thanx.

[@nedjlatraidiaepsouilem7440]

Watching you from dubai, I'm from Algeria

[@AnnaKorencsi]

Anna vagyok nagyon szép lett én is megcsinálom.❤

[@muazzezkaman328]

Çok güzel olmuş eline sağlık Türkiye den izliyorum

[@valentinarodoracio5681]

Watching from Idaho USA 🇺🇸, gonna make today for super.. Thank you 😊

[@ederbecky]

I keep watching over and over… I need to write these down. I live in Riddle Oregon… since you ask.

[@vsjames1950]

I’ve never had the nerve to bake bread or anything for that matter. This looks like I could succeed. Thank you

[@FredaFlynn2008]

Watching from England in Essex. 👍🏻

[@rajwantneena]

love your recipes, you are the Master ,

[@vegariosbrezo3702]

Desde España.el pan, me salió perfecto. Gracias❤

[@timfoote6919]

Love this recepie! I've made it 3 times already!! Simple as great recepies are! GREAT bread good crust!

[@AnnHoyle-h1f]

Hi. Can I ask you please if the amount of water was correct, I thought it seemed quite a lot…….ann

[@joymiddlemas]

Watching from Utah USA and can't wait to try this recipe!

[@graziagrillo1114]

Bellissimo pane io l' ho voglio provare grazie. Dalla Svizzera ciao 🙋

[@djibouti1962]

Looks fantastic. I will make this on the weekend. Thank you for sharing/

[@joebarajas4935]

Greetings from El Paso Texas, Hope to try your recipe, sometime soon

[@doraricardo3886]

Sou de são Paulo Brasil estou amando a sua receita

[@CorinaAcostachioaie]

Bună seara! Vă urmăresc din București,România. Mulțumesc pentru rețetele prezentate. Pe unele dintre ele le-am încercat și au ieșit foarte bine,au avut succes . 😊

[@pastoraldacriancadeumuaram7128]

Umuarama, Paraná. Brasil

[@linduplessis6781]

Thank U for sharing your recepy with us, it is the 2nd time I bake your tasty bread with great success, my fam loves your bread thank U my vriend❤

[@mercedebacchiet3016]

Boa noite.Eu assisto daqui do Brasil. Nunca vi um pão tão lindo e macio. Ficou perfeito e muito gostoso,com certeza. Parabéns. Gratidão.

[@suzanneplante6788]

Il est en train de cuir à l'instant et ça sent très bon. J'ai hâte d'y goûter avec ma famille. Je suis de Sherbrooke, Québec Canada

[@e.j.vandijk8324]

Will certainly try this👍 I am 77 from The Netherlands.🇳🇱🌷🌷🌷

[@HelenDawber]

I’m in Victoria , Australia! Love your bread ❤

[@Ed-er8qb]

New Zealand thank you for the wonderful video

[@johanwelters6167]

Whatching from Limpopo, South Africa.

[@TonySueMoir]

Hi I am from New Zealand, I am going to make this it looks so amazing thx u very much

[@djibouti1962]

watching from Alabama in the US

[@studiyavv2155]

Good morning! From is Russia.❤