A secret and the dough will be like a cloud 👌 Just add an ingredient. baking bread

Hi! Very few know this recipe. My grandmother taught me how to make fluffy buns. German recipe that conquered the world. Tasty and easy. A secret and the dough will be like a cloud. I love to cook homemade cakes. I bake bread with my own hands. It's very easy and fast. Baking bread is easy. Simple recipes will help you with this. Bake bread at home. You will love homemade bread. I love fresh recipes. Bake buns with me! It's quick and tasty. How do you bake bread? I bake bread in the oven. I love quick bread recipes. Today we are making buns for breakfast. Buns with sesame. Helga is cooking. Soft buns. Just add an ingredient. how to cook baking bread
White Bun Recipe:
700 grams of wheat flour.
1 teaspoon of salt.
400 ml warm milk.
4 tablespoons of sugar.
8 grams of dry yeast.
2 eggs.
80 ml sunflower oil.
10 grams of baking powder.
10 ml apple cider vinegar.
50 grams of butter.
1 egg yolk.
Milk.
Sesame.
Bake at 180°C (350°F) for 30-35 minutes.
Enjoy your meal!
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[@user-mg9bu6fg5f]

Yes, I just learned about sifting the flour!! Thank you! I make sourdough / yeast hybrid bread weekly. Can't wait to try this method to make my buns lighter and softer. ❤

[@atsisegavidia5904]

Gracias por la receta los bollos se ven deliciosos y esponjosos saludos cordiales desde Venezuela 🇻🇪. 👍

[@sonialoborivera34]

Qué masa tan suave,se ve deliciosa, gracias

[@nilcecellet6825]

Adoro suas receitas e faço muito .Sou do Brasil 🇧🇷

[@miriamsantossantos4085]

Que massa linda !!! Seu vídeo ficou perfeito 👏🏼👏🏼👏🏼👏🏼amei ❤️

[@susanmurphy6337]

Wish the entire recipe was printed at the end. Love the video, great timing and music. I’m from Buffalo, NY USA.

[@user-qm5rc2yq9t]

Hallo. Ich bin ein Japaner und lebe in der Präfektur Kanagawa, Japan. Das Rezept war sehr leicht zu verstehen und war sehr hilfreich. Ich werde versuchen, es bald zu Hause zuzubereiten. Vielen Dank.

[@andyalcazarez9939]

Desde Venezuela saludos y felicitaciones se ven muy bien estaré preparando Dios mediante. Gracias por compartirlo

[@barbiesanz18]

Hola, soy de Mexico!! 🇲🇽 me gustan tus videos, gracias por compartir

[@deliamoran7810]

Me encantan sus recetas. Aún no he hecho ninguna, pues he estado un poco ocupada, pero ya me animaré a realizar alguna. Disfruto hacer pan, ocasionalmente. Es bien relajante y el resultado sabroso. Saludos desde la Isla del Encanto, PUERTO RICO. Dios le bendiga.😊

[@glorianancysuelto7646]

Me encantan tus recetas 👏👏

[@gloriaesperanza6997]

Me encanta tus vídeos lo e puesto en práctica ❤ Venezuela Táchira San Cristóbal

[@carmenasensio222]

Gracias por la receta tiene buena pinta lo voy a hacer haber que tal me sale 😍

[@jsrungood2137]

Adding the soft butter and the sesame seeds was a nice touch. I'll use that when doing this. Thanks

[@mountainman4852]

I like to do baking, but I learn something very new and unique in your recipe. Thank you for posting this professionally done video with not much time wasted through the preparation process. I am from the remote area of North West British Columbia, Canada, and very often do baking for my family, and will make these buns tonight! I am subscribed immediately!

[@ninax9795]

Που Μ μου να λ στη😊μ Που να με Στομδδ μετά φ

[@christelkraus9124]

I think she is from turkey, and calls it cooking unstet baking, but as long, as you. Anderstood what she means it is all good. I'm German, and maybe I have mistakes in my writing, we are all not perfekt. Have a nice day, and good baking. 😂😢😅

[@BliffleSplick]

Hello neighbour! I'm down by Vancouver, hope the smoke hasn't been too rough for you and yours!

[@mountainman4852]

@@BliffleSplick Hello neighbor, the smoke hasn't come up to us much, ad we are at northwest BC, North of Terrace!

[@ruthmcewuen2086]

Can you use white flour.?

[@slavkazoric8011]

Iz Beograda sam, dopada mi se recept, jafa mi budu deca dolazila napravicu im pigacice umesto hleba, verujem da ce im se dopasti. Hvala, srecno!!! ❤

[@ciceralins8895]

Hummmmmmmm Vou tentar fazer Obg querida❤

[@iaraaparecida5556]

Sou do Brasil e adorei sua receita! Parabéns!!! 👏🏻👏🏻👏🏻👍🏻🇧🇷

[@soniamoreira955]

De Montevideo Uruguay gracias por la reseta pronto voy acerla

[@valtimrodrigues9125]

Parabéns pelo seu trabalho! Já fiz alguns pães da suas receitas, e todos são maravilhosos. E vou fazer este também!

[@gladyslentini9965]

Gracias muy bello lo voy hacer Rosario Argentina

[@marthascheidecker5557]

I love watching your bread and baking videos. The finished products look so amazing.

[@anastasiakelesi795]

Από Αθήνα Ελλάδα

[@gouriverma]

I have been following you for a bit because I absolutely love baking. Of all the videos I have seen on youtube, you are probably one of the very few serious bakers I follow. I am what you may call a very ardent student of yours. Every video I watch I make it a point to bake the following day, thanks to you I have become quite a baker. Thank you so much for your videos and hugely appreciate your techniques. Much love from India.

[@asl2241]

I myself agree. If you tried same... Is this a lasting product or should be eaten straight away?

[@elifcatmadim517]

Bunu denedim çok güzel oldu ellerinize sağlık

[@user-tq9gm8qc7q]

Svaka čast super ❤pozdrav iz hrvatske

[@vasilkaaleksandrova9593]

Прекрасна рецепта ! Аз съм в Германия от там ви гледам ,много ми харесва тестото приготвено от вас !Поздравления !

[@gracaandrade4920]

Estou no Brasil 🇧🇷 amei suas receitas ❤️

[@sandrasoto5084]

Gracias por su reseta!!!! Se mira muy bonita su masa, muuy manejable y rendidora. Saludos para tod@s desde Navojoa Sonora Mexico.

[@panchorancheras2976]

Gracias por tu receta te veo en México.

[@lilianviana1614]

Sou de Curitiba/Brasil! Adoro suas receitas. Parabéns!

[@alirafiei4464]

Perrrrrrfekt❤❤

[@grazynaczyzowicz6881]

Bardzo ciekawy przepis. Muszę spróbować. 😋😀😉

[@thatiannesilvalopes7343]

Noemia d Montes claros M G

[@gultenince9051]

@@thatiannesilvalopes7343 .Ellerinize saģlk

[@ggwill3258]

Here in Michigan 😊 I love this recipe and the easy music playing in background ❤ Makes me feel like maybe I can do this😅

[@georgeagathagiesbrecht1490]

What language are they writing ✍️

[@victorkroud3642]

@@georgeagathagiesbrecht1490 schnell lecker kochen is German. With a name like Giesbrecht perhaps that’s not what you are asking.

[@lilisantomartino9339]

Hola gracias me encantó tu receta😘🙋💕

[@celiadiazsanchez4910]

Saludos desde Barcelona, en España. Me ha encantado tu forma hacer estos maravillosos bollos para deleite en desayunos o meriendas de los pequeños de la casa. Uno de estos días próximos me pondré a hacerlos y solo espero salgan algo parecidos, aunque intentaré con todas mis ganas salgan iguales 😉. Muchas gracias por compartir tus recetas.

[@highfromcali7073]

Thank you so much , I’m from California and your video just happend to pop up and I have been searching for a good recipe for buns for thanksgiving and yours looks amazing and so fast ! Very grateful , thank you so much ❤ I will be making 36!! Can’t wait to see the results

[@ruthgrooms9988]

Oh yeah, that's good if it was typed in ENGLISH 😕

[@babinsgrandma5486]

I do not know metric - what measurements did you use US cups, ounces, etc

[@litapelolli-gw6my]

Muy linda tu receta gracias por compartir saludos de Uruguay

[@MariaAparecida-kz2qh]

moro em Goiânia, fiz esses pão ficou maravilhoso...obrigada pela receita.

[@user-je9qe3dn5w]

Ellada TX

[@saucenorte8638]

TUS RECETAS SON EXQUISITAS Y MUY ÚTILES MUCHAS GRACIAS !!! SOY ISTAHELL DE URUGUAY

[@1moabitess]

I can't wait to try recipe. I can see great chemistry in the process.

[@celinapozzato9164]

Sou do Brasil,e AMEI,e vou fazer...🇧🇷🇧🇷🇧🇷

[@lucimarbarbosa7637]

Amo fazer pão 🍞

[@Azul61571]

Desde Argentina saludossss , ya hice muchos de tus panes , súper deliciosos Gracias 💐💐💐💐💐💐

[@natiecheverria8273]

Gracias por compartir Muy linda la receta de pan yo te saludo desde Buenos Aires Argentina. 2:02

[@soledadcartwright]

I will definitely give this a try. I've been desperate for a recipe that will result really soft buns, and now I hope I've found it. :)

[@atmm89]

it could be a real good one for donuts

[@MariaGomes-ew1bl]

Me too ...I just started to bake my own bread it's healthier (I'm diabetic 😢).. But I made rustic bread this soft bread recipe made excited. I'll probably skip the sugar part. Thank you I'm from Portugal 🇵🇹 but live in USA 🇺🇸

[@steveaumann6335]

Mmmmmmmmm looks delicious 👍👍

[@AnaMaria-wn2nb]

Olá boa tarde Sou de são LUIS capital do Maranhão e estou amando suas receitas de pão caseiro 😋😋 Deus abençoe você 😊

[@sdmilam77]

This was so amazing!!! You’re pleasant to watch too. So calm and relaxing. Straight to the point!! I enjoy making these! Thank you for sharing your recipe!!❤

[@sdmilam77]

By the way I live in the US. In a place called Mississippi😊.

[@ivanirmello7592]

Sou de Salvador Bahia estou amando suas receitas, eu não conecia esse canal ; foi uma procura de novidades para massa de pães que resolvi assistir. VC está de parabéns 😘

[@gunayyazc5040]

Çok güzel hamur oldu Eskişehirden arıyorum tşk ederim

[@anarodriguez9418]

Hola me gusta tu receta soy d Venezuela

[@michelleperkins9886]

I wads a scool baker fora longtime and this is the nicest dough I’ve seen in a very long time. Nice job!!

[@paulasimoes1820]

Hello watching from Canada, portuguese descent. Will definitely try your recipe🙏💞

[@iriseiselt934]

Tolles Video Danke 🙏 Grüße aus Dresden Deutschland 🇩🇪

[@user-kg8un4gf8u]

ET LE FRANCAIS

[@ohcrapwhatsnext]

I have been making my own bread now for about 6 years. I just made one using the lemon and eggs, milk. My new way of making bread now... Also, i like it better with Eng captions for ingredients...Thanks... From Nevada

[@mercedesmariavillamarleon2668]

Soy de Ecuador.Provincia del Guayas

[@arodriguez8353]

Me gustan mucho tus recetas, quedan fabulosas y riquísimas. Saludos desde México. 🎉

[@Easy_and_diet_cooking]

متشکرم بابت آموزشهای خوبت دوست عزیز❤

[@jonicabeird4657]

I just made these and they are amazing!!!!! Best rolls ever. Taking the time to sift the flour made a big difference too. This is now my go to recipe!! ❤❤❤❤❤

[@rosalbaaguilar7639]

Hola de Venezuela, se ve muy bien

[@geasoepboer6688]

Helemaal mee eens, Toprecept 👌💯

[@mariaotero5601]

Absolutely beautiful bread I will make it!

[@jayshreemehta1263]

I want eagerly

[@luizribeirogoncalves1633]

Suas receitas são maravilhosas e suas mãos além de bonitas são preciosas.

[@pconroy55]

I have baked over 10 of your recipes. Thank you for all. Patrick Conroy, Frankston, TX

[@joankresack8194]

Looks super!!!!WOW!!!! Can’t wait to make this amazing bread!!! Thank you for sharing!

[@schokoono1]

Wenn ich das genauso hinbekomme sag ich WOW!

[@barbsingbeil6538]

I'm from Canada! I'm going to try the bun recipe, it looks absolutely delicious!!! I have subscribed to your channel!!! Thank you for the great recipes!!!

[@amandagorriti2891]

Me encanto¡¡ la hare.soy Amanda de Argentina.gracias un abrazo

[@jacquelinetan3931]

I’ve tried this recipe, my breads are soft after few days. I added baking Soda instead of baking powder by mistake but my bread still turned out super flyweight fluffy! Great recipe.

[@haagsratje69]

Baking powder is made of baking soda plus cream of tartar and cornstarch.

[@marinacano9331]

Temerosos sabores

[@haagsratje69]

@@marinacano9331 i think i was drunk

[@johnmerton3630]

Don't use baking soda --it makes CO2 and Sodium Acetate -not good for you

[@whatelse5657]

😊​@@marinacano9331

[@rosemaryjoyce24]

Rosemary Joyce. I am from Brandon Mississippi l really like the way you make really like the way you make bread. I will keep watching.

[@mariatorres6279]

I am south south Africa and love your recipies Will bake this one tomotroe God Bless you

[@melekcelezzetler3283]

Bu harika tarif için teşekkür ederim 😍 🎁❤️

[@suelyribeiro2334]

Cadê a receita em português?

[@miroslawalewinska1734]

Jestem z Polski robiłam kilka przepisów twoich są rewelacyjne i bardzo pyszne pozdrawiam

[@user-sy9cf6dl5e]

🙏 🙏 🙏

[@janiceestes7560]

I need English written recipe with ingredients not written in grams please

[@janiceestes7560]

Yummy

[@karinjanz]

@@janiceestes7560 convert: 100 Grams = 3.5274 Oz

[@ellymay9146]

Looks great...I just wish the recipe included the mixing up part.❤

[@Junior20115]

Que dire magnifique 🎉 J’ai arrêté d’en faire😢 trop compliqué même si elles étaient excellentes ❤grâce à vous je me suis réconcilié avec la brioche elle est excellente👍🏻 facile à réaliser youpi !!! Un grand merci à vous d’avoir partagé cette vidéo à tous je me réjouis de vous suivre dans vos aventures😁…

[@eguz-si1ht]

Me encantó!! Voy a tratar de adaptarla a integral vegano. Seguro sale bien porque es muy buena la base. Gracias!! Desde Buenos Aires, Argentina ♥

[@zofiawiercioch9457]

Pysznie wygląda pozdrawiam z Polski👍😊

[@marildepedroso2840]

Eu queria esta receita c possivelmente. Agradeço

[@elsacortesi4809]

Que massa linda🥰

[@RichardTurner-ss8zo]

Yes, you look it up amazing the way you do it. I hope I can do it when I get Home. I'm gonna try it. Thank you so much

[@user-yr9yu6bt8g]

Aż chce się to zrobić patrząc na ten film.Jestem z Polski z miasta Głogów.😊😊😊

[@Galina-555]

Прекрасная выпечка,очень аппетитная,спасибо за ваш рецепт!😊👍🌺

[@sibelgur3891]

Hem kabartma tozu hem maya,çok çok fazla.istanbul,yinede eline sağlık👍💕

[@katalinmathenepaksi5916]

Nagyon jó àllagú!👌🤗

[@luiscatari579]

Me encanta tus recetas y tus bellas manos.

[@OlimpiaSamaniego-pt9ts]

Hola, saludos desde Piura Perú. Me encantan tus recetas. Gracias por compartir.

[@daisyreyes405]

Gracias, me encantan todas tus recetas, en especial las de masas. Una pregunta: cuántos días puede durar guardado este pan ?

[@silvanasilva9757]

Pede guardado 3 meses

[@idaliamariafigueropincay6320]

Me encanta aprender repostería gracias de Ecuador💞

[@idaliamariafigueropincay6320]

Qué rico👋

[@ingridgrau1519]

Euer Kanal hat echt super Rezepte.

[@mariateresaarrieta4347]

Desde buenos Aires,argentina hermosa receta, debe quedar deliciosa,gracias...❤

[@joankresack8194]

Thunder Bay, Ontario, Canada Love this recipe!!!! Love these buns!

[@luizcarlosserrato7478]

Só de ver preparar da água na boca...

[@patriciacreekmur9144]

Would love this in English Please

[@karinjanz]

@@patriciacreekmur9144 Just watching it make your mouth water..

[@anamariadejesus4781]

Por gentileza, coloque a receita na descrição.

[@MariaConceicao-hp4wr]

Amei essa receita é uma delícia parabéns Deus te abençoe ❤

[@mirtahenry2025]

Me gusto mucho bendiciones gracias p compartirla

[@agna8637]

Jakie pyszności 😍 😊 💖💞💖👍👍

[@user-rj4kx3sz7x]

Ellabatleio

[@felipeikilza]

CASTANHAL PARA BRASIL

[@milankajevremovic7779]

@@user-rj4kx3sz7x viile qruse aus serbijen

[@ligiakurypoloni4765]

Estou na região Sul do Brasil, Curitiba/Paraná. Receita maravilhosa, com certeza vou fazer. Adoro escutar o ruído dos utensílios e dos ingredientes. Gratidão 🙏

[@gladysalvarez5361]

Muy buena receta gracias 🇺🇾🇺🇾🇺🇾

[@anarodriguez9418]

Hola bella mil bendiciones por tus recetas

[@sokieyanoordien9583]

Hi. I am from Cape Town, South Africa. I love watching you baking bread. I learn from every recipe. I am not a good cook, but loves the kitchen.

[@msgypsyqueen]

I am Canadian.. this is where I’m from, since you asked. I love your recipes.. I love your content - your simplistic approach is something that many should mimic .. Beautiful. Cheers from 🇨🇦❤️😊

[@user-xv7zd9ms6t]

Ну и для кого этот рецепт?

[@brechodasula8182]

Estou muito feliz com essa receita! Sulamita Marques Salvador Bahia😄

[@user-zq6vw2jy7b]

Русский

[@annettehansson782]

The second time i bake your bread 😋 I just love it! Thanks 🤗 Im from Stockholm, Sweden...

[@marlenerielomedina5943]

Gracias por compartir tantas recetas ricas 🎉🎉🎉👏👏👏

[@MommyLucindaVlogs]

Lecker. Vielen Dank fürs Teilen

[@marialuciaaricokaiser3762]

Receita maravilhosa 😍. 👍👍👏👏👏👏👏

[@munirataiyeb5146]

I am from India. I love your recipes.

[@martaaanido3295]

Hola, desde Villa Ballester, Buenos Aires, Argentina. Hoy voy a hacer tu receta.

[@juttamalick4471]

Bitte lade mir dieses tolle Rezept herunter

[@bratwurstbomberlive7029]

Super Danke 🤗

[@puffinjuice]

I think it would be better to add the baking powder to the dry mix so that it gets well distributed and doesn't clump up

[@pjdn]

There you go...thinking just like my wife. She gets a recipe and starts changing it up from what she would normally do. So afraid to think outside the box. Good luck.

[@brendaripley5955]

Wonderful dough. I love your videos. Please don’t stop. Phoenix, Az USA

[@pamsterio5678]

Watching from Hawaii, Usa!!! Love your recipes so delicious!!!❤

[@marleneaparecida8545]

Muito interessante esta receita que você acrescentou 2 tipos de fermentos!Vou fazer esta delícia 😋!Adoro!Parabéns!Meu país é o Brasil!💋💖

[@BARAKULLAH]

Tariflerine bayılıyorum. Türkiye'den katılıyorum. :)

[@mercedebacchiet3016]

Boa noite. Que paozinho lindo e delicioso. Vou fazer. A melhor receita que já vi. Gratidão.

[@vesna6694]

Iz Srbije

[@nancyferrazdasilveira104]

Fantástica sua dica!!! Brasil, Salvador - BA