Bread in 5 minutes. I wish I had known this recipe 20 years ago! baking bread

[@leeblanchard7106]

Well the recipe is very simple but it definitely takes longer than 5 minutes just for the prep.

[@kelvinnance8371]

I am a firm believer of "mise en place". A lot of time is saved in the actual preparation of the dish. One need not necessarily have all ingredients measured out, so one may just have the salt or sugar out, and then apply the "pinch" of this, and a "dash" of that, to the heart's content. Or maybe just a touch more.

[@elyely597]

Vreo 3 ore durează 😂

[@Theindoitalianfamily]

She meant 5 mins video 😂 to teach us. By the way great recipe ❤

[@marywright4223]

​@@Theindoitalianfamilymo

[@franknilson180]

It is a figure of speech meaning it takes a short period to make it. To shorten the baking time you might even consider setting your oven to 220 degree and bake it for twenty minutes with the same results, thus saving you ten minutes of your precious time.

[@margaretday2148]

I have made this bread and added finally chopped pecan and little of pumpkin seeds. I used whole-wheat flour and it’s delicious

[@user-pd7il3xz5j]

So basically, you changed the recipe.

[@globalcitizenn]

Only whole wheat flour or half plain?

[@ZazeeBlends]

Please kindly drop your recipe.

[@nalinisreedhar2993]

Can u pl tell the rack n rod settings for bread.thanks

[@paulnicholson1906]

This takes more than 5 minutes

[@louislandi938]

Sure does!

[@heatherlofts153]

I was thinking the same thing.

[@ledob9140]

Don't be so catty.

[@ledob9140]

Thank you ❤️

[@paulnicholson1906]

@@ledob9140 not being catty. The title makes you think there is something unique about this but it is a standard recipe for making bread.

[@lusibraddock6312]

There is no such thing as 5 minute bread. The prep takes 5 minutes. The bread recipe is delicious, that is all that matters. Thank you for the delicious bread recipe!😊

[@ez-8238]

Tip: you can heat your oven at 175 for 10 minutes then turn it off and put the oven safe bowl in for 30 min. And get the same 2h effect of the dough rising.

[@carollumbar2961]

❤

[@leahrowe847]

We do that too... quick rise so much more efficient

[@enriquemiranda6517]

I'm watching this video for 20 minutes already, and then it has to rise for 2 hrs. Where do you get 5 minutes?

[@janetandrewshah8872]

Oven baking with both top and bottom heating?

[@Michaelkaydee]

​@enriquemiranda6517 it's just a normal bread recipe 🙄 ... takes the usual time

[@justbarba]

I made the bread today. I followed your video to the "T"-so I thought. I misread the temperature. I baked it at 200F for 35 minutes. Still raw and not browned. I turned up the temperature to 350 for another 15 minutes. It turned brown and baked perfectly. It is so fluffy and soft inside. Thank you for the easy to follow step by step directions. I am from Lakewood,CO USA.

[@WinningCustomers]

I think she meant 200 degrees C.

[@fperf1]

Her video says to bake at 200 degrees Celsius or 392 degrees Fahrenheit 😊

[@joantardiff8419]

I live in Leesburg, Florida and I bake lots of bread. I baked 70 loaves of bread as a fundraiser last spring and it was successful I am the daughter of a bread baker who learned his trade as an apprentice in Germany. My husband saw your video and showed it to me because he likes soft white bread. I will definitely try this tomorrow .Gute Nacht

[@mymonnarbibi7460]

Can you describe in English,pls

[@MollyEloff-bf3xi]

Im from South -Africa Your recipe is similar to my grandmother's. She was an extra ordinary cook and baker. ❤

[@alejandrinatapiacadiz5871]

😅

[@sandracantrell5755]

I need english

[@christinefraley3031]

I'm watching from Jackson, Ohio USA. I helped my mom mix and knead bread dough for our large, poor family when I was a child. Our method took longer, so I'll try this one. I hope it will taste as good as mom's did! Thanks for sharing 😊

[@EMVera-eh5nm]

The audacity to say “5 minute bread”

[@NotToday409-y2m]

You have to fast forward it 😂

[@sandrajones5247]

The 5 minute lie for clicks😂

[@yatindraksh1433]

😂😂😂😂

[@SisaDube-m3o]

Nice and easy. Thank you for sharing. South Africa

[@lynnthompson4363]

Use a wooden spoon handle to mix and hands stay clean...

[@vikasjsheth]

Total time taken would be 3:40 hrs. Perfect for a weekend meal! I'll try this at home. Best thing about this recipe is that, it doesn't need eggs.

[@audreytempleton4415]

Watching from west Virginia .U.S.A..Thank you for your recipe.I love your videos.Everything you make looks delicious.

[@metalmaiden7583]

Morgantown here 😊

[@lexanewmanfisher]

This bread is pretty simple to make, but even just counting hands on time, this bread takes longer than 5 minutes!❤

[@tenwalls2428]

Well over 3 hours from her own time references.

[@bobm7275]

What did you expect, the truth?

[@DrGargani]

exactly, all of these videos are the same, they try to catch with you outrageous time claims, when the fact remains, that you need to have many hours of allowing dough to rise before you can bake it@@bobm7275

[@StephenBell]

Even the video is eight and a half. 🙂 Good recipe though.

[@kimhuff]

I'm so tired of these videos that try to grab you with the thumbnail but in most cases, it is a lie. Only FOUR ingredients. I make this easy recipe nearly every day for my family. The best bread recipe you'll ever try and it takes only 5 minutes. I'm so tired of these BS videos that will tell you anything to get you to watch their videos. I was looking for an easy recipe for bread so I'll probably give it a try, but there are more reputable content creators that will tell you the truth before clicking on a video.

[@rebeccatucker8347]

I live in Burns, Tennessee and I enjoy baking and have gotten into making bread recently. Can’t wait to try your recipe.

[@cygerwoods1]

The difference between store bought, factory made bread, and hand made bread, is that this bread is alive with your energy. As a bread baker for 40 years, you nailed it ! When people make this bread, they will taste the difference. The WOW factor !!! Keep on making your own food. There's nothing quite like it... I am from Jupiter, Florida. ❤😎👍🍞

[@treelinktree]

You're posting similar expressions that I've done and will continue... making our OWN food is Key for Life. Thanks.

[@lindakrase9582]

Love your videos and have made quite a few.

[@keciawallace5395]

Lakeland, TN

[@Lozyloza1]

Anything Home made is BEST!!!!!

[@By_His_grace_144]

Agreed!!

[@rosalbascalise2720]

GRACIAS...!!! ES ESPECTACULAR ESTE PAN...!!! YA LO HICE DOS VECES!!!! Excelente....!!!!

[@calderonmariateresa8461]

La verdad que está receta SUPERÓ mis espectativas, ni yo lo podía creer, tan bonito, tan blandito p sandwiche. Hermosoooooooo

[@mariatorres3473]

Trate de hacerlo pero no me podia despegar de las manos la masa. Que hice mal ? 😢

[@leonardofaundez4137]

Thank you for the recipe. I tried doing everything at half the amount. The bread didn’t rise as shown in your video but it’s soft and tasty. First time making bread successfully! Will try again with the original quantities. Thanks again, from Toronto, Canada. 🎉

[@franknilson180]

I love making my own bread as well and my recipe is basically the same as yours. You could also divide that dough into eight pieces to make nice bread rolls. I love the olive oil in the dough as the Portuguese also love to include that in their breads and gives it a great taste. I sometimes use one part of the recipe to make a cinnamon roll with some dried mixed fruit. I am from South Africa. Thanks for the recipe.

[@Greenacres1958]

I was just commenting that no one was nice anymore. Thank you for proving me wrong. God bless you!

[@franknilson180]

@@Greenacres1958 Just ignore negative or no comments, and your life will change dramatically. God bless you.

[@blancacruz9816]

Se elbora con vejetales

[@gwenda-annbothmamacleod1238]

Was a bit disappointed about the time it takes. But okay

[@hrbmc-zf3pg]

😂

[@fatimapetersen8185]

I'm Fatima and I'm from Athlone in South Africa. I'll definitely try this recipe, thank you.

[@Mrsbodger]

Just made this bread and all I can say is its absolutely perfect. Thank you for sharing this recipe 😊.

[@andihubbard1212]

What kind of flour did you use?

[@eleanorwojcinski8822]

it is 5:12 PM your bread looks delicious but not sure about the measurements?? I'm from Painted Post N Y.

[@natashamjeshtri8791]

Pershendetje.Po shikoj nga qyteti i Tiranës. Faleminderit,ju lumshin duart.

[@lynnegunn3478]

Great video, do you use bread flour,cake or plain ?

[@PhilippineExpat2023]

It's bread. What kind of flour do you think you should use

[@aradhnaaggarwal9741]

Good recipe but not 5 mins. It s a marketing gimmick. .

[@dansf2]

Great. I did this recipe once with strong bread flour, and once with all purpose flour. Delicious both times; the all purpose was the preferred bread in our house in Los Angeles.

[@riasatbajwavlogs]

kzbin.info/www/bejne/iJW2d6t9g7Gcd6ssi=MFBpDPBe-IQsgkap

[@uknowprim]

I baked mine using all-purpose flour it came out perfect

[@stephencooper3668]

My Aunt use to make homemade bread. She always had to make extra for family gatherings everyone loved it.

[@palnespirko1912]

Magyarországból nézem. Köszönöm, nagyon szép kenyerek! 😊

[@donna.thankyoulydon2135]

Looks good please more English subtitles thank you

[@Gods2ndFavoriteBassPlyr]

I'm watching from Bridgton, Maine - USA - on a Sunday night. I make a LOT of bread... and this looks very interesting. I will try it this week and then edit my comment. Thanks for a very well done presentation! *EDIT* : Ok - The results are in~ PERFECTION!~ I tried this method, first thing, on Monday morning... The measurements were precise... the instruction was flawless.. the bread finished exactly as shown in your presentation. I had to use a spatula to slap at grabbing hands. Your grandmother would be very proud of what you've done here!

[@myrtlehodges8449]

.

[@Kingdomcomeonearth]

Thanks for the update!😊

[@edsonpeixoto4257]

Pão de 5 minutos que leva 3 horas para ficar pronto. Parabéns.

[@goldenautumn3073]

Takes 5 on the video maybe!

[@aliciatejeda50]

Hola de aŕgentina buenos aire

[@denisesmith9240]

I think they should have said, eat it in 5 minutes” as it looks that delicious.

[@lahuasachilena5196]

explicado em 5 minutos.

[@franknilson180]

It is a figure of speech meaning it takes a short period to make it. To shorten the baking time you might even consider setting your oven to 220 degree Centigrade and bake it for twenty minutes with the same results, thus saving you ten minutes of your precious time.

[@mirabelmontecinos7828]

Gracias, lo haré así Desde Chile 🇨🇱un saludo.

[@finnfensbo]

Thank you so much for sharing this bread recipe. I am making my third lot of 2 loaves. They are so delicious, everyone loves them. ❤️

[@MichaelArgenta-p4i]

I bet they taste horrible ///

[@JulieHepburn-c1e]

What is the best flour to use plz ty

[@DonnadoosTips]

How many cups is 800 grams I looked online but they only confused me.

[@LeeTigert]

Hi, I'm 66yr old male. I'm watching your video from Dallas, Texas USA . I love fresh baked bread and will be trying this recipe soon. Thank You for sharing. I look forward to trying more of your recipes. Thank You again!

[@jsrt1099]

The Bread Looks Amazingly Delicious! Love the simplicity of this recipe. ❤

[@lellysaniaan378]

Sy nonton di jakarta. Siang ini mau sy coba. Tks

[@alicesmith4994]

Australia..perth

[@kathleenrichardson7420]

​@@alicesmith4994i

[@DandDHenry]

Simple to follow, minimal number of ingredients. I cut recipe in half for small family needs. Love it all. Easy to assemble plus time to rise and cook, perfect loaf of bread. Thank you for your video. Oklahoma USA

[@jamesbrowne6351]

Had so much fun that four hours in the kitchen felt just like 5 minutes.

[@majbrat]

Hahaha

[@maryfirestone3259]

LOL

[@Lu-jy6zw]

La receta es fabulosa, pero ajusta tus relojes, por favor!

[@crazychicken4063]

There ya go 😅

[@mikedevita5558]

😅

[@michellemersdorf3992]

I love how gentle you are with the dough, even in the kneeding.

[@rociotabordadegarcia8334]

Espectacular y hecho con mucho amor, se nota en el modo de amasar, me encantó❤

[@camilasantos6731]

Vou fazer na minha casa. Estou assistindo de Manaus/Amazonas

[@chelseahammersborg7991]

Ich komme aus Wisconsin, in Amerika. Haven't had a chance to use my 1 year of German in a while. I did have to double check my spelling on Google translate. Your bread looks delicious can't wait to try it out.

[@mariehickey3050]

My mom is from Italy. We never had store bought bread.. always home made

[@mimibee626]

Italy has nothing to do with that. All countries have bread.

[@elizabetharaujo9951]

Olá! 😊 A receita é bem leve por não levar leite nem ovos. A massa fica muito grudenta e melecada, depois de separar as duas partes fica bem bonita. Assado é leve e macio! ❤❤❤

[@saucebs]

Easy instruction, great demo, bread turned out Fantastic. And for those 5min folks, "got you to look" and nothing good comes from the heart takes five minutes not even bread. Thank you from N. California USA

[@VerdantSquare]

Got us to look and know they lied.

[@Sharona-21]

There's nothing like the taste of homemade bread. Thank you.

[@personalitymanager1580]

Hi. My name is Sharon, My family described me thus: Sharon bum Baron, T legged Tigh legged bowlegged, Sharon, Thought you might get a kick of it.

[@mayraNegriniEirin]

Didácticamente excelente materia, las manos y el video lo han dicho todo, FELICIDADES. Pienso haber encontrado la receta ideal para hacer pan en casa. Rápido pruebo, aunque me preocupa algo y es si debo agregar vapor en el horneado. Estaré pendiente de su respuesta para hacer mi primer pan delicioso.

[@jonih4968]

❤ I’m going to do this recipe, 🙏Thank You for sharing your bread recipe!! I’ve never seen the bread bounce back in shape after it’s been pushed down like that! That’s what makes me want to try it 👍🏻 from the beach of 🇺🇸 South Carolina 🌴

[@virginiawatkins8255]

Hi do you have the ingredients in cups measurement? Tks

[@denisebrady6858]

I am in Australia & I found this by accident so I am quite amazed & am going to try over our weekend. I don't care how long as the loaves look amazing. Cheers Denise- Australia

[@CofeNcard1413]

Hi did u try this recipe yet how was it?

[@CofeNcard1413]

What kind of flour do u use

[@denisebrady6858]

@@CofeNcard1413 Yes the bread was just beautiful. Cheers Denise

[@maureenb9848]

I am also in Australia. I love this recipe so easy.

[@susanmorris9881]

Love your cooking 🎉

[@RevElderKnight]

This is great. Following your instructions, I made it on my last backpack camping trip. I made a campfire oven. Delicious. Louis aka "Gunny" from North Branch, Minnesota, USA 😊

[@silverturtle00]

Thank you! Will try this recipe the mixing part was way easier than all the others videos Ive seen.

[@NanetteChamberlain]

I live in southern Australia. Love making bread, always good to find new recipes and ideas.

[@colleenharrigan9830]

This looks simple and quick. I make my own bread each week and oil has never been used on the outside. This looks like I need to try it soon. I look forward to more recipes from you. Thanks.

[@jalbanobr1]

I am in Fortaleza, Brasil. I have been baking my own bread for over 50 years now but there is always something new to learn. Applying milk mixed with olive oil on the bread before baking is new to me!...

[@ericaashby4901]

I love this bread

[@lucegene5223]

Great video. I can almost smell the bread. I am from Canada. I will have to convert the measurements then try this recipe. Thank you very much. I like the flowers too.

[@bekejebe]

We love watching your videos. My husband bakes, so is interested in your technique. But I love to just "zone out" watching. Very relaxing! I'm sure I must be learning something. Keep up the good work. We live in Nipomo, California, USA. But currently are camping in the Mojave Desert, in California.

[@Lola543vh]

Qué pintaza!! Me encanta si que lo he hecho, increíble.gracias ❤

[@ranjanaranjana1747]

😊

[@isabelled8477]

I am from the Philippines & I do love your recipes!! Did a half recipe. Will messgae how it turns out!! 😊

[@Let_Me_Dream]

so how does it turned out??

[@faustojordan6777]

Muy rico...a este pan se le puede agrgar queso maduro o aceitunas?

[@cybernoid001]

very similar to the bread recipe my mom uses. Only she mixes the yeast and sugar into a cup of warm water for a few minutes to activate it first and uses melted butter instead of olive oil. Also, this makes great fried brad by taking the dough and making small flats out of them about 4-5 inches (10-12 cm) and frying them in a cast-iron pan of hot oil.

[@anaflorescu932]

Super fain!!! 😋

[@DCB938]

Cybernoid… I will have to try the fry bread it sounds good.

[@sandraafonso4115]

Antigamente usavam muito essa técnica ou faziam uma covinha ao centro onde deitavam a água morna seguido do fermento que esfarolavam (era vendido ao quilo nas padarias antigamente) com a mão e por fim deitavam ainda um bocadinho de banha derretida ou azeite. Mexiam com a mão aquela mistura e por fim iam juntando a farinha até perfazer a "bola" para levedar...

[@lindajacquez3863]

Un saludo desde Usa 🇺🇸 pero soy Mexicana 🇲🇽, me súper encantó tú receta,gracias 👍

[@ELizbeth135]

Not 5 mins, of course, but easy overall for delicious bread! Keeping this recipe!

[@rosaliauribeescobar5696]

Un gran saludo desde Chile 🇨🇱 gracias por compartir recetas

[@janmichaud8042]

Looks so easy..will make this..THANK U ❣️❣️

[@adrianavianna4645]

Vou fazer amanhã mesmo, grataaaaaaa!!!!❤

[@sharongillis4531]

Music is distracting !

[@cih4ever]

Olá, deu certo?

[@debrahuckeyfessler9805]

Your recipe sounds like it would be fairly easy to make and since there isn’t a lot of kneading involved, I think it might be easier for me to make so I’m going to try it tomorrow morning. I’m from a small town in southern Arizona in the United States of America. Looking forward to seeing more of your recipes. Thank you!

[@enesabecic3977]

Svaka cast na receptu moram toprobati bsna i hercegovina

[@babispapastathis]

Βλέπω τη συνταγή σας από την Αθήνα. Μπράβο! Πολύ εύκολη και με ωραίο αποτέλεσμα.🙂🙂

[@anreit8309]

Vielen Dank für dieses tolle Rezept. 🙂Ich werde es nach backen. 😋🥰

[@ida770]

Very simple receipt easy to make it.....I ❤🤖it reminds me of my childhood my mother alway made bread. Thanks for simple and clear presentation.😘

[@1183buzz]

I’m loving the smell of freshly baked bread ❤😊

[@samNeogy]

I loved your presentation. Very well done. Will try definitely.

[@judydemoss8330]

I’m really curious about the ingredients and measurements. I don’t do metric but would sure like to make this bread! You make it look so easy!

[@spitfire57whaley35]

Kitchen scales can be both ounces and grams

[@palicimaria4589]

Te urmăresc din Romania. Îmi place cum gătești. Piinea așa o fac și eu ,cu deosebirea că eu ii pun și semințe(in, floarea soarelui,dovleac, chimen,nuci). Îți doresc multă sănătate și succes in tot ceea ce faci!

[@NancyMahan-d6v]

I have a food scale that measures in both grams and ounces, otherwise I would need a Cheat Sheet.( conversions)

[@MyButtercup]

Echo or Alexa can convert measurements just ask.

[@lynlalalala]

Google is a smart friend... just ask for the conversion.

[@denisehawkins3330]

;-) Love the simplicity of this recipe!

[@katiareginadefreitas]

Aqui do Brasil 🇧🇷 apaixonada pela receita....

[@EBENEZERTAMBARI]

Very lovely cos it will enhance me to no how to bake bread cos I bake other snacks apart from bread.

[@Cessnagirly]

Love this! I make Gluten Free bread, but I do pretty much the same thing except you don't knead the bread dough, you have to beat it with a mixer. Beautiful job! From Ct

[@janisfrancis1438]

Mix 3 cups self rising flour 2 tablespoons sugar 1 12 ounce can room temperature beer Pour into well oiled loaf pan. Bake at 325° for 30 - 40 minutes

[@gloriapylman3582]

Cape town 4:17

[@vivianeducatillon2197]

Mercie pour la recette du pain Je suis de Montauban Bonne journée A bientôt

[@DivamomSlays]

I noticed your cute apron was that Barbie gingham pink (from the movie). 🥰 You are very good at making bread! You make it look easy. I’ve made it for decades but depending on the humidity, it can be tricky getting the consistency correct. Great job!

[@tatet.9948]

I enjoyed how peaceful this video is and that you are German! I am learning the language and this helped me with sight words and using context! Thank you, dear.

[@discobikerAndRosie]

I'm going to try this rwcipe this week! ❤😊 Baking bread is fun!

[@deniseacebo9679]

You make it look so easy! Love it! ❤

[@Pattys1967]

That’s the beauty of editing😂

[@ohiohoney]

It is. Very easy and fun

[@seemaali8399]

Hi there I am from India 🤗thanks for the lovely recipe

[@nereidepezzunia9068]

❤amei essa receita muito obrigada

[@sabinearn801]

Ich komme aus Deutschland, wohne in Berlin. Schön, dass es Internet gibt

[@Wombat63]

Hi I'm from Liverpool England uk and I love your recipe videos

[@kristinalowe9819]

I cannot wait to try this! Thank you! Pacific Northwest, USA

[@angiemcclure4692]

not from a big city I'm from the Appalachian mountains in west Virginia. my mother was a great bread maker n I never learned so I'm trying your recipe today, I'll let you know how it turned out' have a wonderful day

[@dinapirrone7518]

I have to admit I was really worried to make this bread because of the metric verses cups. I finally took out my electric scale for the 1st time and let me tell you! I was successful! I’m so impressed, the loafs came out Fantastic!!!!! I will definitely make the bread again and share your video with others. Thank you for the demonstration and for sharing your recipe 😊🇨🇦

[@sylviaboudreau5967]

We have been doing the metic measure in NS for a long time.

[@cloudwatcher608]

Do yourself a favor and buy yourself a kitchen scale. They aren’t expensive and save a lot of time and clean up (since you don’t have use several measuring cups and spoons). It’s easier and more accurate, a real win/win

[@dinapirrone7518]

@@cloudwatcher608 my original comment indicated that I did have a scale and it was used for the recipe, so I really don’t know why you commented to purchase one and the results were successful

[@cloudwatcher608]

@@dinapirrone7518 I either was responding to someone else who deleted their comment or I misread your comment, apologies. I honestly can't remember which.

[@dinapirrone7518]

@@cloudwatcher608 no worries! Thank you for replying back God Bless you😊

[@marymarseglia4536]

Takes way longer than 5 minutes to make. But looks delicious. I will make this. Thank you ❤️❤️

[@meazlesgolf3455]

I Know, right! - Also, sifing is no longer needed this days as that was done back in the days when boweevils were found in flour and had to be sifted so you would not bake bread with boweevils It is the "OIL" & "Vinegar" that makes the bread soft/supersoft.

[@stanwolenski9541]

That would be to combine the ingredients.

[@hafsaarfa1411]

Je vous suis de Tunisie .merci beaucoup pour vos recettes,elles sont magnifiques..

[@franknilson180]

It is a figure of speech meaning it takes a short period to make it. To shorten the baking time you might even consider setting your oven to 220 degree and bake it for twenty minutes with the same results, thus saving you ten minutes of your precious time.

[@0703la]

What a good looking bread! Please tell us what size pans you used. Would they be 8 inches by 4 inches or 9 inches by 5 inches? I’m watching from Connecticut USA.

[@TrangHoang-gv5tu]

Merci ban toi dang o Noumea

[@bronwynsearle2117]

Looks yummy 😋 bread 🍞🍞

[@malcytull]

Your bread looks amazing, thank you for sharing this with us.

[@anabeatrizmontes1108]

Gracias por la receta, eres increíble ❤

[@geoffreyterry9035]

Location: I am English but live in Letovice in the Czech Republic. I have been making Italian bread for several years, having lived in that glorious for ten years, but decided that the next loaf will be from your recipe. I will let you know my opinion in a couple of days. Kind regards, Geoffrey

[@mirapetkovic7213]

Slovenija❤

[@mirapetkovic7213]

😂

[@istvannemoriczistvanne8159]

Magyarországról nézlek ,köszönöm a kérdést😊

[@edithsusanaritta]

​@@mirapetkovic72134😢d23hhtv. P😅😮t 5❤❤😂😢😮😅

[@kentcostello5286]

I love backing up bread.

[@lisafang651]

I live at Dallas and first time to watch your video ❤

[@debmaki1178]

Looks easy and looks delicious! ❤

[@renciagrobler6578]

Definitely takes longer than 5 minutes!

[@hummingbird4275]

This recipe looks easy and the bread delicious. Will definitely give this a try. Love your channel.

[@lornacervantes5431]

Simple but looks delicious...❤

[@sherylleukis726]

It's so delicious this bread I tried it a few times Thank you for an Amazing Recipe I'm from Gauteng South Africa

[@margaretkobusingye]

Great work ❤ from Uganda Africa

[@aliciaguillen9689]

Quiero que me quede así de bonito cuando lo haga!😍😍😍

[@rac9152]

Enjoying learning from Australia..wonder if this recipe would work using gluten free flour please???❤

[@barbelmollnau8475]

Super 👍

[@KgomotsoMokone-r6t]

It's so simple and it does n't need too many things, I'm trying it rite now . South Africa

[@puseletsomenze]

Wonderful and easy but longer than 5 minutes. I'm from South Africa

[@mariadiaz-b7o]

Torreón,COahuila MExico que antojo de pan! Y que bonitas manos la que lo preparo 😅

[@suraiyahmohdsalleh6754]

I m from Singapore