The right dough for rolls literally melts in your mouth. Simple and easy!

The right dough for rolls literally melts in your mouth. Simple and easy!
Puff pastry rolls.
RECIPE Puff pastry.
300 ml warm milk.
30g sugar.
10 g dry yeast.
Mix everything well.
1 chicken egg.
60 ml vegetable oil.
Mix everything together.
Sift 600 g flour.
1 teaspoon salt.
Knead the dough with a spatula.
Add flour in parts.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Divide the dough into 4 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 15 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough size 35*32 cm.
Do the same with the remaining dough.
Layer the dough.
Brush each piece of dough with softened butter.
Repeat after me.
Stretch the dough with your hands.
Brush each layer of dough with softened butter.
Fold the dough into a roll.
Roll size 44 cm.
Divide the dough roll into pieces.
The width of each piece of dough is 3 fingers.
Press down part of the dough with a wooden stick.
Fold the dough like I did.
Seal the edge of the dough.
Form a bun.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 15-20 minutes.
Mix egg yolk and 1 tablespoon milk.
I came across an egg with two yolks.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Sprinkle the buns with powdered sugar.
Just look how beautiful the rolls turned out!
So soft!
Look how many layers these buns have!
Thats very delicious!
Very soft and tasty buns!
These rolls are so easy to make!
Be sure to make this pastry!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
Thanks for watching!
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