TWINS rolls - airy dough, fluffy and soft! Everyone will be amazed!

TWINS rolls - airy dough, fluffy and soft! Everyone will be amazed!
TWINS buns.
RECIPE for TWINS rolls.
50g sugar.
7 g dry yeast.
250 ml warm milk.
Mix everything well.
Add 1 egg white.
1 chicken egg.
8 g vanilla sugar.
Mix everything together.
Sift 550 g flour.
5g salt.
Knead the dough with a spatula.
Add flour in parts.
40 ml vegetable oil.
Knead the dough with your hands.
Sift the remaining flour onto the table.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Press the dough down with your hands.
Divide the dough into 9 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 10 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Roll the dough into a roll.
Seal the edges of the dough.
Roll out the dough with a rolling pin.
Trim the edges of the dough with a knife.
Dust the dough with flour.
Make a cut in the middle of the dough.
Roll the dough into a roll.
Form a bun.
Do the same with the remaining dough.
Repeat after me.
Place the rolls on a baking tray lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
These are beautiful buns!
The buns are very soft!
Soft, airy dough!
Very tasty rolls!
These beautiful rolls are so easy to make!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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#TWINS
#Brötchen
#backen
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@Nazilenin-mutfagi]

Ellerinize Emeğine sağlık afiyet ❤❤❤🎉canım

[@nicki66]

I can’t wait to try this! Beautiful breads that you make. I am curious whether you can replace the oil with butter. Greetings from Montreal, Canada!

[@tonysangster7383]

Did you ever find the answer to your question? Am thinking that you can't, but would love to know:) ty

[@tonysangster7383]

Also if the butter needs to be salted or instead

[@graziellafrustaglia7334]

Bellissimi panini....un' opera d' arte... bravissimo... grazie x aver condiviso❤

[@beatriceoduor445]

You are a gifted Baker. Do you know what, I have learnt alot of styles from you here in Kenya. Keep up this excellent work. Your guidelines are so straight forward and easy to follow. GOOD!❤❤

[@bisarihic8185]

Zehr schön 👍👍😋😋 leka

[@beatriceoduor445]

A must try for me. Am already in the kitchen with my recipes to try out this beautiful buns. ❤❤❤❤ From Kenya

[@mariastastykitchen]

Hello my friend thank you for sharing. Well, they turned out so delicious. I like the way you made them. They look pretty and yummy. Thank you for sharing and God bless everyone.🙏💕😋💐🌎

[@schnellleckerschon]

Thank you very much!

[@mariahelenaoliveira7805]

​@schne❤🌷💐llleckerschon

[@mariahelenaoliveira7805]

​@@schnellleckerschon🐤🐥🌷❤❤🤩

[@nozhanrashidiasl8222]

Sooooooo pretty and inspiring..... thank you my friend 🙏🙏🙏🙏

[@kathrynmoll86]

Your mother must be very proud of you! I’d like to think of this as dough art! Very clever and entertaining! Thanks for sharing your world of mastering the skills of perfecting a yeast dough.

[@elsylozada734]

Felicitaciones excelente trabajo,muy delicada al demostrar lo que haces feliz día, un fuerte abrazo, saludos

[@Aduhh33165]

Love frm Singapore...definitely I wud try..it looks tempting and delicious..

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@Garouwerks]

Is the flour you use Bread Flour or All Purpose Flour? There are several types of flour in the States (USA). And each flour does something different. Which makes me feel crazy. Bread, Cake, All Purpose, flour for Pasta, etc. I enjoy watching you make each and every bread, I feel relaxed and at the end, hungry! (ha ha!) Honestly, you are just an amazing and wonderful baker and are genuinely kind to share all these recipes with the world, thank you! I look forward to making these buns.

[@Teresa-vm7pe]

Hermoso me gusta muy rico ROSARIO ARGENTINA 😊😊😊

[@user-uf1eo3oq9e]

Даа привет булочки действительно как пух и мягкие и наверно очень вкусные я бы съела прямо сейчас спасибо 👍💝🌷👋

[@bosysafwat9064]

روعه تسلم ايدك ❤

[@Shumailachef]

My first comment great ❤❤❤

[@schnellleckerschon]

Thank you very much!

[@josiepatio5873]

I love your bread, looks delicious and yummy 😋

[@user-rs8yw8om4s]

السلام.علبك.مميزه.ومبدعه.بساطه.مشاء.الله.♥️🇩🇿♥️🌹من.الجزاير.اتابعك

[@user-yi9zm8po6w]

Привіт. Удачі. ❤🎉

[@schnellleckerschon]

Hallo! Danke! Dir auch viel Glück!

[@efrenhern1536]

You always make interesting recipes

[@mayrablanco3565]

Adoro cada receta compartida GRACIAS 🙏

[@Tastytips-by5tp]

Nice recipe 😋

[@user-xl6wg9qh8v]

У кого терпение есть пусть делает всё ровненько надо делать пусть он и делает😂😂😂

[@nasrinkarbasi1456]

thank you❤❤❤❤❤

[@user-yx2rm8is3r]

Очень понравились булочкиTwins, красивые, ч бы положила еще начинку, ❤

[@miltoncustodio2622]

Que LINDO esses pães...😋🇧🇷

[@user-dd9ph3do2k]

ماشاءالله تبارك الله عليك

[@tuipum804]

I like your buns and hope you are likely to run business of bakery as well.

[@user-dd9ph3do2k]

Merci pour votre fidélité merci beaucoup ma chérie je vous souhaite beaucoup de bonheur et beaucoup santé.

[@juanjoselopezbarbosa4602]

Hello me Schnell I would like say you,You are a great chef,My best regardins from México amazing chef

[@schnellleckerschon]

Thank you very much! your words are very pleasant to me!

[@schnellleckerschon]

Thank you very much! your words are very pleasant to me!

[@sesame20]

مشاء الله ماشاء الله تبارك الرحمن تسلم 😚ايدك ياقمر ❤❤❤

[@schnellleckerschon]

Thank you very much!

[@Kitchenlabofficial]

Beautiful share 1oo likes

[@smusic677]

Balamu essarahatsth,b,day,kema,kema pigan eslam,walikukula dana heti.

[@user-up5st5sv7d]

جميل .هل الدقيق متعدد الإستعمالات؟

[@marinaocean277]

❤❤❤

[@silvanaflamminio6668]

Cosa intendi per caldo? Il caldo non fa morire il lievito? Grazie 🤗🇮🇹

[@nicoletasmadu2435]

❤

[@tarahafezi4241]

❤❤❤❤❤❤❤❤🙏🙏🙏💐💐💐💐💐

[@drrahilakurdi5943]

Yamee ❤❤❤❤❤

[@rositaschlederer1738]

Es dauert alles zu lange