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Hello everyone, with you channel With Grandfather At dinner! The meat prepared in this way is amazingly tasty and is distinguished by juicy pieces fried in a special batter of crackers and hard cheese. The presence of marjoram gives additional flavor and aroma to the meat. If you are wondering how to cook this dish at home, then quickly turn on this video and start watching! meat
Music used in the video: Royalty Free Music by www.audiomicro...
Musical composition ES_Golden Dime - Dez Moran,
ES_Forca! - Sandance, ES_Tus Besos (Instrumental Version) - Lu-Ni
And also ES_Coffee for Two - Epocha
owned by www.epidemicsou...
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Cooking time: 51 minutes
INGREDIENTS:
Meat pork neck or loin without bone - 600-700 gr;
Crackers are not sweet - 170 gr;
Hard cheese (preferably parmesan) - 120 gr;
Chicken egg - 2-3 pcs;
Milk (water) - 100-150 ml;
Vegetable oil - 120 - 180 ml;
Butter - 70 gr;
Marjoram - 1 tsp;
Salt, ground black pepper - to taste.
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