Absolutely mouthwatering! I will try this out. You make it look so easy.
@psionic61269 ай бұрын
Hey there, just bought your Wok. It's amazing!! Worth the money!
@jeankempa11339 ай бұрын
Thanks!
@supertuscans951217 күн бұрын
I think your recipes and cooking tips are first rate. I did your chicken and cashews the other day in yellow bean sauce and it was epic.
@Noname-ni1dy9 ай бұрын
Thanks for the detailed instruction. Ignore the impatient people who are in too big of a hurry to appreciate you.
@davidhudson54529 ай бұрын
Looks good Jeremy
@sousay20009 ай бұрын
Nice and easy. Just the way I like a recipe to be
@debbiecorsino13575 ай бұрын
yummy thank you sir for this recipe u made ✌❤
@gretschludwigdrummer2099 ай бұрын
Will be doing this one !!
@donaldp92599 ай бұрын
You are wrong. This is not like restaurant style....it's far better. My wife NEVER takes seconds...except for this dish.
@Valtrach9 ай бұрын
Thank you. Love your channel.
@wonderkitchen4319 ай бұрын
Mouth watering cooking
@MariaMales-k6b7 ай бұрын
Jeremy, do you think I can use chicken pieces with this batter and sauce? Excellent tutorial, relaxed attitude and you have my admiration and gratitude as I learn so much 🌷🇬🇧🌷Maria
@reapergrim769 ай бұрын
That's what I was waiting for! 😊
@RekimNZ9 ай бұрын
YUM !
@HamzaHamza-wk7uo9 ай бұрын
Pretty easy recipe Jeremy. Been a while.
@VJROMULUS9 ай бұрын
I will have to do this sometime when I get my WOK. I know I asked this question before but can I use peanut oil for WOK cooking or should I use Vegetable Oil?
@colinmills31759 ай бұрын
Lovely Jez 👍👍🙏🏽🙏🏽🥰
@billrudgard81019 ай бұрын
👍🏻👍🏻
@mattspencer43229 ай бұрын
Would it be the same for chicken 🐔
@TheEnufzed8 ай бұрын
Do you have an Asian octopus recipe please
@blossom73639 ай бұрын
where is the onion and capsicum and pineapple pieces before the sweet and sour sauce went in ???😊
@JohnJohannesen-y1e9 ай бұрын
Jeremy, I love this channel, about the prawn batter, you didn't mention waiting 5 or 10 minutes to let the mix set up.. it really affects the consistency, or also using a stick blender to ensure a good emulsion
@evandavies40499 ай бұрын
Looks brill done the chicken can this one be better for tofu thanks uk
@AnnieLongGone9 ай бұрын
I really dislike tomato ketchup. Could I substitute diluted tomato puree, zizzed up with one or more Chinese condiments plus, perhaps, minced garlic? I have a huge range of condiments but would be interested to hear what you would opt for. Thanks 😊
@dot25629 ай бұрын
why do they call stuff...CRISPY...Then continue to put liquid on it to make it soggy...should be ...sweat n sour soggy prawns!crispy bacon.is CRISPY.Crisps are CRISPY..food soaked in liquid...ISNT CRISPY ..
@dot25629 ай бұрын
bit like making ice tea with boiling water and calling it...ice tea😮
@narelleguthrie5429 ай бұрын
Goes on and on. GET to it😢
@Noname-ni1dy9 ай бұрын
What’s your hurry? Listen and learn.
@cornellutingen9 ай бұрын
Deep fried...... 🤮🇨🇭🫡
@jamesbacon98859 ай бұрын
Better with 60% potatoe flour to 40% rice flour
@eowenspa29 ай бұрын
I’m not eating that … too much sugar, ketchup. Cmon
@FVWhimsy20109 ай бұрын
Hero Wars ads are gross. So tired of them. Totally ineffective.
@willdraper83849 ай бұрын
This was painful, like pulling teeth. Ziang & his mum would have cooked & served 10 customers in the time this took🤷. P.S. Where's the MSG??
@inghell9 ай бұрын
Stop being so rude
@willdraper83849 ай бұрын
@@inghell 🖕spin.
@menoford73499 ай бұрын
Why not play at 1.5. I like his videos and explanations.
@willdraper83849 ай бұрын
@@inghellYou can spin on this🖕 This was painful, like pulling teeth. Ziang & his mum would have cooked & served 10 customers in the time this took🤷. P.S. Where's the MSG??
@inghell9 ай бұрын
@@willdraper8384 and you can revel in this 😘😘
@rajasworldofficial9 ай бұрын
After a long time. Bro how r u? Can we collab with each other's