Jalapeño Poppers, Oaxaca Style || Black Gumbo

[@northeasttexasgardener]

I love your cooking videos. My wife is watching with me this morning. She says we have to grow those peppers so I can make those poppers. Thanks Scott.

[@theIAMofME]

Two things great about this time of year. Homegrown Tomatoes and Homegrown Jalapenos!! I've been craving my FIRST of the season Basil, Avocado, BLT sandwich. Heck, you could even leave the bacon off. Guess what I'm craving now? Jalapeno Poppers!!! I think I might get a pepper before a tomato though. Waving from zone 7b.

[@mimaroo1431]

My husband makes amazing jalapeño poppers!! We grow our own jalapeños

[@qualqui]

Long time no see Scott, but I've got to agree with ya, everything's better with BACON! Trying this recipe out soon, chopped onion, cream cheese, oaxaca cheese stuffed into the jalapeno pepper and then wrapping a slice of yummy bacon, and yeah I'm of the same mind as you, the crispier you get the bacon, the more flavorful it is.Thanks for sharing, 👍and wishing ya a great weekend. 👋🤠

[@akersquarteracre8002]

Now I am very hungry. Thanks Scott.

[@derekcox6531]

Mr Scott,yer a man after my own heart. I never cook with a measuring implement… I’m going to try these today.

[@bc24roxy4]

This looks like the best jalapeno popper recipe I have seen. Definitely going to try this one. Thanks!

[@WILLITGROW]

i bet that was a great snack good stuff

[@ScottHead]

It was my whole dinner today with some leftovers! Going to watch some of you videos tonight, see what you’ve been up to.

[@ambreewilliams6585]

WOW!!! That looks SO GOOD!!! 😍😍😍

[@cbmitchell]

Microwave always works for me when making clam dip. I'm definitely going to make your jalapeno poppers.

[@karenzorn773]

I love it when you make your recipes, can’t wait to try this, good job.

[@heatherkennedy9973]

i like to add some med shrimp diced up to my cream cheese and cheese mixture and still do the bacon thing --yummy!!

[@vickirickman9373]

Mmmm 😋 Those look delicious I can’t wait to make these Those Jalapeños are huge , a lot bigger than the ones I get from Burpees 👍 definitely have to order them Thanks for sharing your recipe With all of us Take care and God Bless

[@angelataylor1634]

Poppers are one of our very favorites. Will definitely be using your recipe!. Thank you so much!

[@gapey]

Was just taking a look at possibly growing the pantera jalapeno next year. I grew Jedi jalapeno from Johnny's this year and was impressed with it.

[@ScottHead]

Panter grew such large and tasty peppers for me last year that I just ordered more seeds, and it is January 1, 2025 and I still have new Pantera Jalapeńos growing on the bushes even though they are weed bound and were neglected for most of 2024 (I've had an off year).

[@gapey]

@@ScottHead I got my Johnny's order already. I picked up the pantera and sargento (poblano), among other non pepper things. :)

[@kath-phlox]

That looks fabulous.

[@ChristinesBackyardGarden]

I picked a ton of jalepenos 2 days ago. Will be making this tomorrow. Thanks for sharing!

[@debbiegibson6113]

I buy flavored cream cheese. Jalapeno cream cheese is my favorite. I'm going to check out your variety of jalapeno for next year, thanks for showing me!

[@ralph601]

Thanks for this video. I will make some tomorrow with the jalapenos I picked today. Looks yummy.

[@ausfoodgarden]

Nice one Scott. I'm guessing the weather is pretty bad out your way. Jalapenos are my favorite pepper overall, they have a little heat but lots of flavor. We're into winter here in Aus so no fresh peppers here only pickled. Cheers!

[@mikenixon2721]

Thanks for yet another great video, Scott. I've just had a nice hot butter chicken curry for supper, but my mouth is watering after having watched this popper video! Cheers from Capetown, South Africa!

[@melanielinkous8746]

Awesome! I make these all the time.

[@gretaknebel8495]

Those look delicious!

[@JasonPeltier]

Those sound amazing!

[@wendyburston3132]

Your sour kraut is the best. We tried a different type and ended up with kalm yeast and had to throw the jar away as well as the product because I had an allergic reaction to it. When our cabbage is ready we're going to make your version again❤

[@jamiegentry5566]

I love your spatula! It's lively 😊

[@ScottHead]

Thank you! 😊

[@LowcountryGardener]

Looks yummy Scott. I like to mix in some cooked Jimmy Deans hot pork sausage with my cream cheese filling. The more pork the better.

[@debbybrady1246]

My jalapeño peppers are growing well. I think I will try this recipe. Sans bacon as I’m pescatarian. The filling sounds good.

[@jeffsherwood9151]

That looks good

[@arnulforiojas7989]

Hello Scott, try the same filling you did for the jalapenos in fluor tortillas for quesadillas.

[@tyrednexhausted9274]

Amazing thank you

[@yesitsamessgarden]

😋👍

[@charlenequinilty7252]

Wish I could grow large jalapeños. My “giant jalapeños seeds” are not making giant peppers. Love jalapeño poppers.

[@ScottHead]

Try Pantera from Johnny’s Selected Seeds. I was surprised by how big they are and I haven’t done anything to them but plant them in the ground.

[@bigj-yn3tf]

Makes arteries really yummy and crunchy right? 🎉. When I see patients that xrays show arteries, means arteries are rocks since bone is all that is visible on xrays on human body. But would I pop one or so every so often. Yessir