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Healthy vegan egg-free scrambled eggs. Made with whole food ingredients, but tastes and feels like the real thing. Enjoy your cholesterol-free eggs that are also gluten-free and low fat, but high protein and super healthy!
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👨🍳 Vegan Scrambled Chickpea Eggs Recipe
1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g)
3 Tbsp corn starch
1 Tbsp nutritional yeast
Spices: ½ tsp turmeric, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp paprika powder, ½ tsp salt, pinch of black pepper
¾ cup water
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#egg #vegan #plantbased