Scrambled Chickpea Eggs 🤯 vegan recipes

[@Jane-tt5xy]

You have the best and quickest recipes 🤗

[@epicmintleaves]

Thank you so much! Happy cooking!

[@woodsy381]

I wasn't sure about this recipe but I really like the way that it turned out. It's good!

[@epicmintleaves]

Awesome! Thank you very much for your feedback!!

[@carina4967]

Looks interesting! I would add some Kala Namak salt for the egg taste. 😉

[@epicmintleaves]

Thanks! That's the cool thing about this recipe: You get the egg-like taste without kala namak, but sure you can always add it like salt. Enjoy!

[@MariaPennacchi]

Looks good!!! Can I use tapioca starch instead of corn starch as a healthier option ?

[@epicmintleaves]

Thanks!! That should work, too.

[@sheeshwoof]

Can I skip the nutritional yeast? It's nowhere to be found where I live , also your 2 ingredients almond cookies saved my life this weekend, thank you so much!

[@epicmintleaves]

I'm super glad you enjoyed my 2-Ingredient Cookies recipe! The nutritional yeast is needed for this recipe to create a perfect egg-like taste.

[@mikeskylark1594]

Very creative

[@epicmintleaves]

Thank you!

[@JS-zn1zp]

Can we replace corn starch with something whole food? I have a complete aversion to it.

[@silviacosenza4510]

muchas gracias!!

[@epicmintleaves]

You're so welcome!! Enjoy the recipe!

[@zainmerali8606]

Dude can you make German recipes?

[@lauramichelerosenfeld5042]

maybe more spice detail

[@epicmintleaves]

Check the description of the video for all spices. Enjoy!

[@lauramichelerosenfeld5042]

ahh.. thank you!!