SDS-Polyacrylamide Gel Electrophoresis

  Рет қаралды 321,352

Andrey K

Andrey K

Күн бұрын

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@felixg4785
@felixg4785 9 жыл бұрын
this guy needs to be cloned and teach every single BIO course.
@Lejonet120
@Lejonet120 8 жыл бұрын
doont need to clone when we can have youtube. Every single Bio course can be taken here :)
@janeijama8564
@janeijama8564 7 жыл бұрын
Felipee Rincon I concur 😊
@dickensochieng3256
@dickensochieng3256 2 жыл бұрын
🤣 "should be cloned"🤣
@naqiyahmulachelah5668
@naqiyahmulachelah5668 5 жыл бұрын
for the past 4 years, your channel have helped me through my hard times until i finally got my degree. Now look, this is my first time working and i'm still here. i still need you. THANK YOU MISTER!!! i hope you have a happy life! now and always!
@Rivamus
@Rivamus 9 жыл бұрын
You explained this better than both my professor and textbook. I look forward to watching your other videos!
@jonvonstein3390
@jonvonstein3390 9 жыл бұрын
I love how in depth you you go but are still easy to follow. Thank you!
@shaki6500
@shaki6500 5 жыл бұрын
exactly, most khan academy or other resources give you a very shallow info and you get more and more confuse, but he breaks down everything
@beneastman9244
@beneastman9244 5 жыл бұрын
Incredible! This guy is always giving the most helpful, concise information out there. Never a syllable wasted
@malihamehnaz1840
@malihamehnaz1840 Жыл бұрын
Becoming a fan of yours day by day. Not everyone has this capability of making people understand complicated topics. Thank you so much
@rebecavelasquez2910
@rebecavelasquez2910 5 жыл бұрын
This was a topic that could have been confusing and hard to understand but you managed to explain it clearly and it was easy to follow your explanation! Great Job!
@firaca100
@firaca100 4 жыл бұрын
Very useful! You explain another points of view from this topic that I don't really usually found in textbook or in our lectures. Thanks a lot!
@valeriemel4887
@valeriemel4887 5 жыл бұрын
The only way Im getting through BioChem right now are these videos. Thank you so much!
@maitreyeehira3463
@maitreyeehira3463 5 жыл бұрын
I probably never get the chance to tell you in person that YOUR lectures are the main reason of my GPA =8 in my mater degree...YOU are just awesome man......
@IdahoWilliams
@IdahoWilliams 10 жыл бұрын
love the clear diagrams and explanation, thanks!
@AKLECTURES
@AKLECTURES 10 жыл бұрын
needfire you're welcome!
@debolinaa5235
@debolinaa5235 2 жыл бұрын
Literally you're the best ...your way of explaining is making the concept crystal clear... thank you AK lecture sir
@junczhang
@junczhang 8 жыл бұрын
definitely the best videos on youtube!! Better than Khan academy!
@zahraammadani
@zahraammadani 5 жыл бұрын
The greatest teacher on KZbin! Thank you so much !!
@eslamomran899
@eslamomran899 9 жыл бұрын
You rock..very simplified and clear explanation. Thank you for your efforts
@保禄-d9c
@保禄-d9c 2 жыл бұрын
about F=Fv:Because friction is more complicated, it is usually some empirical formula. In the past, the friction force you were in contact with usually referred to dry friction between solids. If you consider that the object is moving in air or liquid, the measurement will find that the friction force is related to the speed. It is generally considered that at high speed, the friction force is proportional to the square of the speed, and when moving slowly, the friction force is approximately linear with the speed.
@louis-charlesdesjardins688
@louis-charlesdesjardins688 6 жыл бұрын
Thank you for making all my first biochemistry experiments easier.
@israaomar9487
@israaomar9487 4 жыл бұрын
Thank you so much i just scored a full mark in my final exam because of your lecture God bless you
@sserwaddaderrick1523
@sserwaddaderrick1523 6 ай бұрын
Masters level ❤:: this is my teacher for my masters class
@PrimeValar
@PrimeValar 3 жыл бұрын
Honestly man, how are you so good??
@AdesomojuEsther-mq4xy
@AdesomojuEsther-mq4xy 9 ай бұрын
More strength Mr andrey ,your lecturers are helpful
@HA-wn3gg
@HA-wn3gg 8 жыл бұрын
beyond PERFECT
@AtifKhan-kg3qj
@AtifKhan-kg3qj 3 жыл бұрын
Did you get that A+?
@HA-wn3gg
@HA-wn3gg Жыл бұрын
@@AtifKhan-kg3qj Yes I did !!!! Now I'm doing my MSc and imagining I'm watching his videos AGAIN!!!
@malikbasharat7119
@malikbasharat7119 8 жыл бұрын
No wordss for ua teaching....gets stored in brain
@linahebi7525
@linahebi7525 7 жыл бұрын
You explain so good, it's just amazing. I understand you better that the same theme in my mother-language :))
@MrsHarryPotterFan97
@MrsHarryPotterFan97 7 жыл бұрын
I have been following you for years and really I am so grateful, thanks sooooo much :D Your videos are always so clear and complete
@SforScience
@SforScience 7 жыл бұрын
you can follow mine
@MrsHarryPotterFan97
@MrsHarryPotterFan97 7 жыл бұрын
Done!
@SforScience
@SforScience 7 жыл бұрын
thank you
@danieleorlandoni4164
@danieleorlandoni4164 8 жыл бұрын
You could teach biology even to an alien! great job buddy!
@Reree-gz5bg
@Reree-gz5bg 4 жыл бұрын
you do such a great job. thank you XD. I had a few friends who took biochem (lecture and lab) and strongly recommend watching you
@donut_eeba
@donut_eeba Жыл бұрын
I mean he is always slaying ❤❤❤❤❤❤❤
@rahaffaqeeh7769
@rahaffaqeeh7769 4 жыл бұрын
My uni has to pay for you , Thank you!
@nunitchagucci3047
@nunitchagucci3047 7 жыл бұрын
Your channel is such a wonderful learning resource. Thank you so much!!!
@evelynmoyosithole1863
@evelynmoyosithole1863 2 жыл бұрын
"In just a moment" .... Thank you so much
@fatmamahmoud2689
@fatmamahmoud2689 9 жыл бұрын
Thank you for the simple explanation and the clear diagrams. I was in a bad need to understand that type of gel electrophoresis.
@akankshasingh3220
@akankshasingh3220 4 жыл бұрын
Loved the way you explain..every point. thanks for explaining it 👍 so well
@lisatouyon1456
@lisatouyon1456 9 жыл бұрын
your lecture is so on point. Thank you so much for being helpful to me!
@AKLECTURES
@AKLECTURES 9 жыл бұрын
Lisa Touyon you're welcome Lisa, glad to be of help :)
@vantran-bk1tn
@vantran-bk1tn 8 жыл бұрын
you are great lecture! It is clear to understand. Thank you so much!
@rotemamirkeret3946
@rotemamirkeret3946 9 жыл бұрын
your explanation is so clear. thank you.
@drharikartha
@drharikartha 9 жыл бұрын
one of the beautiful lectures i listened..thanks dear andrey
@AKLECTURES
@AKLECTURES 9 жыл бұрын
Drhari Kartha Thanks a ton! :)
@zheidari001
@zheidari001 7 жыл бұрын
You are the best, very helpful clips
@carlypenaemprende
@carlypenaemprende 7 жыл бұрын
The best explanation EVER! Thank you :)
@賴羿嘉-u7z
@賴羿嘉-u7z Жыл бұрын
Fantastic explanation🎉🎉❤
@BBC932
@BBC932 9 жыл бұрын
That is a very good explanation. Many thanks
@weakcandlelight7793
@weakcandlelight7793 10 жыл бұрын
great video! Please continue to make more.
@lauradumo
@lauradumo 7 жыл бұрын
Best explanation ever, thank you so so much!
@PillsHere222
@PillsHere222 2 жыл бұрын
Not be a nerd, but SDS is missing one more carbon in the video (Dodecyl = 12). I only see 11 carbons in the drawing. I appreciate your work, and needed this very much.
@cristinavall8587
@cristinavall8587 5 жыл бұрын
You are amazing! Thanks for your explanations
@samanthawinters8263
@samanthawinters8263 8 жыл бұрын
I like you, all your videos are so thorough! thank you so much
@AKLECTURES
@AKLECTURES 8 жыл бұрын
Thanks Samantha!
@kathypychova1137
@kathypychova1137 9 жыл бұрын
thank you, finally understood physics :D and ofcourse SDS-PAGE... your lectures are great!
@AKLECTURES
@AKLECTURES 9 жыл бұрын
+Kathy Pychova you're welcome Kathy :)
@suchizinzuwadia3527
@suchizinzuwadia3527 9 жыл бұрын
Thank you SO much! Your videos are so helpful!!!
@qusaisyr6094
@qusaisyr6094 5 жыл бұрын
you are the best , you should be teaching in Harvard
@milanbhattarai3396
@milanbhattarai3396 3 жыл бұрын
You're the best.
@nevtonteixeira4723
@nevtonteixeira4723 4 жыл бұрын
Excellent class!!
@chagondagodfrey3576
@chagondagodfrey3576 5 жыл бұрын
what a good presentation. keep it up
@mohamedchanfioumkouboi6443
@mohamedchanfioumkouboi6443 8 жыл бұрын
Very beneficial lecture. Thanks so much....
@kikiignatiadis9212
@kikiignatiadis9212 8 жыл бұрын
This was informative and awesome. Thank you!
@alexrytikoff9627
@alexrytikoff9627 9 жыл бұрын
Great explanation. Little review of physics was helpful
@AKLECTURES
@AKLECTURES 9 жыл бұрын
Alex Rytikoff Thanks Alex, always like to use physics when applicable! :-)
@tayzarlinn7619
@tayzarlinn7619 9 жыл бұрын
AK LECTURESplease show me the link of denatured polyacrylamide gel DNA .
@AKLECTURES
@AKLECTURES 9 жыл бұрын
tay zar linn google it.
@ChuiBeat
@ChuiBeat 8 жыл бұрын
Great explanation!
@jhondelv8891
@jhondelv8891 7 жыл бұрын
Overall good lecture....... 8:20
@bacanimichael
@bacanimichael 4 жыл бұрын
great explanation
@Artas1984
@Artas1984 5 жыл бұрын
He is right about the electric field being constant, BUT! Actually the voltage is not constant! In order to maintain a constant electric current, which generates ''almost'' constant velocity, the gel-electrophoresis machine increases the voltage during the process in order to resist the ever increasing impedance values inside the medium (anyone doing gel-electrophoresis can see that). Actually during the migration the voltage more than doubles! Does not matter in the end... Excellent video anyway!
@pand100
@pand100 7 жыл бұрын
Excellent! Well done!
@ikramullah5189
@ikramullah5189 8 жыл бұрын
simply outstanding
@raghadhammami5364
@raghadhammami5364 2 жыл бұрын
Accidentally today is the birthday of this video 😂
@adiga202
@adiga202 9 жыл бұрын
just what i needed ! thank you very much !! ^_^
@AKLECTURES
@AKLECTURES 9 жыл бұрын
adiga202 You're very welcome! :)
@lovelyyarora6207
@lovelyyarora6207 9 жыл бұрын
juzzz in luv wid ur lectures ...(y) !! brilliant !! :)
@AKLECTURES
@AKLECTURES 9 жыл бұрын
lovelyy arora thank you! :-)
@keerthikailath2053
@keerthikailath2053 2 жыл бұрын
thank you for this video.
@Asmaafahmey
@Asmaafahmey 9 жыл бұрын
your videos always help me, but I only need you to zoom in the board, so tht we can see whts written
@fbegum1738
@fbegum1738 9 жыл бұрын
brilliant lecture!
@AKLECTURES
@AKLECTURES 9 жыл бұрын
f begum thanks! :)
@DiscoSupernova
@DiscoSupernova 5 жыл бұрын
Dope lecture
@trinaroychoudhury3443
@trinaroychoudhury3443 8 жыл бұрын
totally awesome..thnks very much..
@saieshwar7431
@saieshwar7431 Жыл бұрын
Hands off
@abbierieder5807
@abbierieder5807 3 жыл бұрын
How is the equation F_f = f*v derived? I know F_f = mu*Fn but not sure how you're getting that derivation.
@sofiastar9197
@sofiastar9197 5 жыл бұрын
Thank you very much ...
@Ala22223
@Ala22223 6 жыл бұрын
your the best
@batuhan4668
@batuhan4668 3 жыл бұрын
Great! Thanks!
@Young_Carry
@Young_Carry 2 жыл бұрын
You are the god
@deepikadav
@deepikadav 8 жыл бұрын
understood it very well in just the moment :D :)
@khaledcampa9593
@khaledcampa9593 8 жыл бұрын
Thank you!
@ProfoundAscension
@ProfoundAscension 9 жыл бұрын
Great video, you are very easy to understand. Does SDS page disrupt disulfide bonds?
@jonvonstein3390
@jonvonstein3390 9 жыл бұрын
+M Abdul You are breaking the sulfide bonds with DTT, BME, or TCEP before you put it in the well.
@ridsbutterfly9850
@ridsbutterfly9850 8 жыл бұрын
Thanks a lot Sir..
@johnwaynard1506
@johnwaynard1506 8 жыл бұрын
It occurs to me that the structure formula of SDS written on the white board is incorrect (one "CH2" is missing in the dodecyl fatty acid)... But otherwise: great explaination!
@lourdeskottakali434
@lourdeskottakali434 4 жыл бұрын
Thankyou
@Gooch_cruiser
@Gooch_cruiser 7 жыл бұрын
I always thought the reason ads page was due to size not charge was because the charge to mass ratio for all proteins is the same with SDS. 10 amino acids = every other amino acid gets sds/ = arbitrary net charge of 5. Divide that by 10 = 1/2. 30 amino acid... 15 charge.. 15/30 is 1/2 .Thus all proteins have the same exact charge/mass ratio.
@SforScience
@SforScience 7 жыл бұрын
sds add charge uniformly to each and every amino acid so that they can separate based on their charge ratio
@simonailizarov3769
@simonailizarov3769 8 жыл бұрын
thank you so much for these videos!!!!!! thank you thank you thank you thank you.... oh yeah... THANK YOU :)
@namra12345
@namra12345 6 жыл бұрын
Thanks a lot sir
@Soriyou3
@Soriyou3 7 жыл бұрын
Thanks for a great video. I have one question. How is the force of friction = f*velocity? Isn't frictional coefficient dimensionless so the unit does not come out to be Newtons?
@moishie20
@moishie20 8 жыл бұрын
thanks men
@moririn9923
@moririn9923 3 жыл бұрын
can we obtain the separated protein from the gel
@abomashhoor583
@abomashhoor583 9 жыл бұрын
amazinnnnng. can i ask a tow question: 1. whats the deference between 6x and 2x loading dye and which i should use ? 2. which voltage is optimal to run one caste of gel, i usually use 65 v. ?
@GabrielThomassen
@GabrielThomassen 9 жыл бұрын
the concentrations of chemicals in the 6x loading buffer is three times as high compared tot the 2x loading buffer. This is the only difference. You should dilute your protein sample with the loading buffer in such a way that you always end up with 1x loading buffer. the 2x loading buffer should be diluted 1:1 with your sample. the 6x should be diluted 1:5.
@GabrielThomassen
@GabrielThomassen 9 жыл бұрын
the concentrations of chemicals in the 6x loading buffer is three times as high compared tot the 2x loading buffer. This is the only difference. You should dilute your protein sample with the loading buffer in such a way that you always end up with 1x loading buffer. the 2x loading buffer should be diluted 1:1 with your sample. the 6x should be diluted 1:5.
@maxwellnjati1756
@maxwellnjati1756 10 ай бұрын
The friction comes from the gel?
@mahermohammed7448
@mahermohammed7448 9 жыл бұрын
plz i have a question , would you tell me the nature of denaturing take place by SDS on protein which doesnt effect on the conformation of protein
@stephanieangela470
@stephanieangela470 6 жыл бұрын
Hi I'm using potassium sulphate buffer in my sample. can it works with it or does it has to be tris HCl? thank you
@finnvanschijndel7422
@finnvanschijndel7422 2 жыл бұрын
thnx homie:)
@lirenseparediano3504
@lirenseparediano3504 8 жыл бұрын
Try to explain in many languages, for example in spanish... Nice videos !!
@Lejonet120
@Lejonet120 8 жыл бұрын
try to teach enlish :)
@junyoun4470
@junyoun4470 5 жыл бұрын
Can anyone please explain Why frictional force is => frictional constant(f) X velocity (v)? Far as i know Frictional force is equal to frictional constant(f) X Normal Force (N)
@herrmanselcher1632
@herrmanselcher1632 3 жыл бұрын
Thank you so much
@amirhosseinshafieian3951
@amirhosseinshafieian3951 3 жыл бұрын
I think there is a problem, the coefficient of friction must be without dimension, while here you when you multiply f with velocity it does not make sense, would please clarify it???!!!!!
@Wanderer789-v8o
@Wanderer789-v8o 7 жыл бұрын
What is the role of mercaptoethanol???. Plz reply
@menassies3224
@menassies3224 7 жыл бұрын
Farida Chy the presence of mercaptoethanol disrupts the disulfide bridge bond found in the protein when mercaptoethanol is not present the disulfide bond in protiens stay intact hope that was helpful
@lilna7444
@lilna7444 6 жыл бұрын
Mercaptoethanol is a reducing agent that cuts disulfide bonds within proteins in order to disrupt the 3-dimensional shape of proteins, a process that is called "denaturation".
@andreabanda3605
@andreabanda3605 6 жыл бұрын
Can someone explain how I can use this procedure to determine which membrane proteins are integral vs peripheral?
@Luvmiami1
@Luvmiami1 6 жыл бұрын
What a boss
@aditilad3173
@aditilad3173 6 жыл бұрын
Please make a video on Native page
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