this guy needs to be cloned and teach every single BIO course.
@Lejonet1208 жыл бұрын
doont need to clone when we can have youtube. Every single Bio course can be taken here :)
@janeijama85647 жыл бұрын
Felipee Rincon I concur 😊
@dickensochieng32562 жыл бұрын
🤣 "should be cloned"🤣
@naqiyahmulachelah56685 жыл бұрын
for the past 4 years, your channel have helped me through my hard times until i finally got my degree. Now look, this is my first time working and i'm still here. i still need you. THANK YOU MISTER!!! i hope you have a happy life! now and always!
@Rivamus9 жыл бұрын
You explained this better than both my professor and textbook. I look forward to watching your other videos!
@jonvonstein33909 жыл бұрын
I love how in depth you you go but are still easy to follow. Thank you!
@shaki65005 жыл бұрын
exactly, most khan academy or other resources give you a very shallow info and you get more and more confuse, but he breaks down everything
@beneastman92445 жыл бұрын
Incredible! This guy is always giving the most helpful, concise information out there. Never a syllable wasted
@malihamehnaz1840 Жыл бұрын
Becoming a fan of yours day by day. Not everyone has this capability of making people understand complicated topics. Thank you so much
@rebecavelasquez29105 жыл бұрын
This was a topic that could have been confusing and hard to understand but you managed to explain it clearly and it was easy to follow your explanation! Great Job!
@firaca1004 жыл бұрын
Very useful! You explain another points of view from this topic that I don't really usually found in textbook or in our lectures. Thanks a lot!
@valeriemel48875 жыл бұрын
The only way Im getting through BioChem right now are these videos. Thank you so much!
@maitreyeehira34635 жыл бұрын
I probably never get the chance to tell you in person that YOUR lectures are the main reason of my GPA =8 in my mater degree...YOU are just awesome man......
@IdahoWilliams10 жыл бұрын
love the clear diagrams and explanation, thanks!
@AKLECTURES10 жыл бұрын
needfire you're welcome!
@debolinaa52352 жыл бұрын
Literally you're the best ...your way of explaining is making the concept crystal clear... thank you AK lecture sir
@junczhang8 жыл бұрын
definitely the best videos on youtube!! Better than Khan academy!
@zahraammadani5 жыл бұрын
The greatest teacher on KZbin! Thank you so much !!
@eslamomran8999 жыл бұрын
You rock..very simplified and clear explanation. Thank you for your efforts
@保禄-d9c2 жыл бұрын
about F=Fv:Because friction is more complicated, it is usually some empirical formula. In the past, the friction force you were in contact with usually referred to dry friction between solids. If you consider that the object is moving in air or liquid, the measurement will find that the friction force is related to the speed. It is generally considered that at high speed, the friction force is proportional to the square of the speed, and when moving slowly, the friction force is approximately linear with the speed.
@louis-charlesdesjardins6886 жыл бұрын
Thank you for making all my first biochemistry experiments easier.
@israaomar94874 жыл бұрын
Thank you so much i just scored a full mark in my final exam because of your lecture God bless you
@sserwaddaderrick15236 ай бұрын
Masters level ❤:: this is my teacher for my masters class
@PrimeValar3 жыл бұрын
Honestly man, how are you so good??
@AdesomojuEsther-mq4xy9 ай бұрын
More strength Mr andrey ,your lecturers are helpful
@HA-wn3gg8 жыл бұрын
beyond PERFECT
@AtifKhan-kg3qj3 жыл бұрын
Did you get that A+?
@HA-wn3gg Жыл бұрын
@@AtifKhan-kg3qj Yes I did !!!! Now I'm doing my MSc and imagining I'm watching his videos AGAIN!!!
@malikbasharat71198 жыл бұрын
No wordss for ua teaching....gets stored in brain
@linahebi75257 жыл бұрын
You explain so good, it's just amazing. I understand you better that the same theme in my mother-language :))
@MrsHarryPotterFan977 жыл бұрын
I have been following you for years and really I am so grateful, thanks sooooo much :D Your videos are always so clear and complete
@SforScience7 жыл бұрын
you can follow mine
@MrsHarryPotterFan977 жыл бұрын
Done!
@SforScience7 жыл бұрын
thank you
@danieleorlandoni41648 жыл бұрын
You could teach biology even to an alien! great job buddy!
@Reree-gz5bg4 жыл бұрын
you do such a great job. thank you XD. I had a few friends who took biochem (lecture and lab) and strongly recommend watching you
@donut_eeba Жыл бұрын
I mean he is always slaying ❤❤❤❤❤❤❤
@rahaffaqeeh77694 жыл бұрын
My uni has to pay for you , Thank you!
@nunitchagucci30477 жыл бұрын
Your channel is such a wonderful learning resource. Thank you so much!!!
@evelynmoyosithole18632 жыл бұрын
"In just a moment" .... Thank you so much
@fatmamahmoud26899 жыл бұрын
Thank you for the simple explanation and the clear diagrams. I was in a bad need to understand that type of gel electrophoresis.
@akankshasingh32204 жыл бұрын
Loved the way you explain..every point. thanks for explaining it 👍 so well
@lisatouyon14569 жыл бұрын
your lecture is so on point. Thank you so much for being helpful to me!
@AKLECTURES9 жыл бұрын
Lisa Touyon you're welcome Lisa, glad to be of help :)
@vantran-bk1tn8 жыл бұрын
you are great lecture! It is clear to understand. Thank you so much!
@rotemamirkeret39469 жыл бұрын
your explanation is so clear. thank you.
@drharikartha9 жыл бұрын
one of the beautiful lectures i listened..thanks dear andrey
@AKLECTURES9 жыл бұрын
Drhari Kartha Thanks a ton! :)
@zheidari0017 жыл бұрын
You are the best, very helpful clips
@carlypenaemprende7 жыл бұрын
The best explanation EVER! Thank you :)
@賴羿嘉-u7z Жыл бұрын
Fantastic explanation🎉🎉❤
@BBC9329 жыл бұрын
That is a very good explanation. Many thanks
@weakcandlelight779310 жыл бұрын
great video! Please continue to make more.
@lauradumo7 жыл бұрын
Best explanation ever, thank you so so much!
@PillsHere2222 жыл бұрын
Not be a nerd, but SDS is missing one more carbon in the video (Dodecyl = 12). I only see 11 carbons in the drawing. I appreciate your work, and needed this very much.
@cristinavall85875 жыл бұрын
You are amazing! Thanks for your explanations
@samanthawinters82638 жыл бұрын
I like you, all your videos are so thorough! thank you so much
@AKLECTURES8 жыл бұрын
Thanks Samantha!
@kathypychova11379 жыл бұрын
thank you, finally understood physics :D and ofcourse SDS-PAGE... your lectures are great!
@AKLECTURES9 жыл бұрын
+Kathy Pychova you're welcome Kathy :)
@suchizinzuwadia35279 жыл бұрын
Thank you SO much! Your videos are so helpful!!!
@qusaisyr60945 жыл бұрын
you are the best , you should be teaching in Harvard
@milanbhattarai33963 жыл бұрын
You're the best.
@nevtonteixeira47234 жыл бұрын
Excellent class!!
@chagondagodfrey35765 жыл бұрын
what a good presentation. keep it up
@mohamedchanfioumkouboi64438 жыл бұрын
Very beneficial lecture. Thanks so much....
@kikiignatiadis92128 жыл бұрын
This was informative and awesome. Thank you!
@alexrytikoff96279 жыл бұрын
Great explanation. Little review of physics was helpful
@AKLECTURES9 жыл бұрын
Alex Rytikoff Thanks Alex, always like to use physics when applicable! :-)
@tayzarlinn76199 жыл бұрын
AK LECTURESplease show me the link of denatured polyacrylamide gel DNA .
@AKLECTURES9 жыл бұрын
tay zar linn google it.
@ChuiBeat8 жыл бұрын
Great explanation!
@jhondelv88917 жыл бұрын
Overall good lecture....... 8:20
@bacanimichael4 жыл бұрын
great explanation
@Artas19845 жыл бұрын
He is right about the electric field being constant, BUT! Actually the voltage is not constant! In order to maintain a constant electric current, which generates ''almost'' constant velocity, the gel-electrophoresis machine increases the voltage during the process in order to resist the ever increasing impedance values inside the medium (anyone doing gel-electrophoresis can see that). Actually during the migration the voltage more than doubles! Does not matter in the end... Excellent video anyway!
@pand1007 жыл бұрын
Excellent! Well done!
@ikramullah51898 жыл бұрын
simply outstanding
@raghadhammami53642 жыл бұрын
Accidentally today is the birthday of this video 😂
@adiga2029 жыл бұрын
just what i needed ! thank you very much !! ^_^
@AKLECTURES9 жыл бұрын
adiga202 You're very welcome! :)
@lovelyyarora62079 жыл бұрын
juzzz in luv wid ur lectures ...(y) !! brilliant !! :)
@AKLECTURES9 жыл бұрын
lovelyy arora thank you! :-)
@keerthikailath20532 жыл бұрын
thank you for this video.
@Asmaafahmey9 жыл бұрын
your videos always help me, but I only need you to zoom in the board, so tht we can see whts written
@fbegum17389 жыл бұрын
brilliant lecture!
@AKLECTURES9 жыл бұрын
f begum thanks! :)
@DiscoSupernova5 жыл бұрын
Dope lecture
@trinaroychoudhury34438 жыл бұрын
totally awesome..thnks very much..
@saieshwar7431 Жыл бұрын
Hands off
@abbierieder58073 жыл бұрын
How is the equation F_f = f*v derived? I know F_f = mu*Fn but not sure how you're getting that derivation.
@sofiastar91975 жыл бұрын
Thank you very much ...
@Ala222236 жыл бұрын
your the best
@batuhan46683 жыл бұрын
Great! Thanks!
@Young_Carry2 жыл бұрын
You are the god
@deepikadav8 жыл бұрын
understood it very well in just the moment :D :)
@khaledcampa95938 жыл бұрын
Thank you!
@ProfoundAscension9 жыл бұрын
Great video, you are very easy to understand. Does SDS page disrupt disulfide bonds?
@jonvonstein33909 жыл бұрын
+M Abdul You are breaking the sulfide bonds with DTT, BME, or TCEP before you put it in the well.
@ridsbutterfly98508 жыл бұрын
Thanks a lot Sir..
@johnwaynard15068 жыл бұрын
It occurs to me that the structure formula of SDS written on the white board is incorrect (one "CH2" is missing in the dodecyl fatty acid)... But otherwise: great explaination!
@lourdeskottakali4344 жыл бұрын
Thankyou
@Gooch_cruiser7 жыл бұрын
I always thought the reason ads page was due to size not charge was because the charge to mass ratio for all proteins is the same with SDS. 10 amino acids = every other amino acid gets sds/ = arbitrary net charge of 5. Divide that by 10 = 1/2. 30 amino acid... 15 charge.. 15/30 is 1/2 .Thus all proteins have the same exact charge/mass ratio.
@SforScience7 жыл бұрын
sds add charge uniformly to each and every amino acid so that they can separate based on their charge ratio
@simonailizarov37698 жыл бұрын
thank you so much for these videos!!!!!! thank you thank you thank you thank you.... oh yeah... THANK YOU :)
@namra123456 жыл бұрын
Thanks a lot sir
@Soriyou37 жыл бұрын
Thanks for a great video. I have one question. How is the force of friction = f*velocity? Isn't frictional coefficient dimensionless so the unit does not come out to be Newtons?
@moishie208 жыл бұрын
thanks men
@moririn99233 жыл бұрын
can we obtain the separated protein from the gel
@abomashhoor5839 жыл бұрын
amazinnnnng. can i ask a tow question: 1. whats the deference between 6x and 2x loading dye and which i should use ? 2. which voltage is optimal to run one caste of gel, i usually use 65 v. ?
@GabrielThomassen9 жыл бұрын
the concentrations of chemicals in the 6x loading buffer is three times as high compared tot the 2x loading buffer. This is the only difference. You should dilute your protein sample with the loading buffer in such a way that you always end up with 1x loading buffer. the 2x loading buffer should be diluted 1:1 with your sample. the 6x should be diluted 1:5.
@GabrielThomassen9 жыл бұрын
the concentrations of chemicals in the 6x loading buffer is three times as high compared tot the 2x loading buffer. This is the only difference. You should dilute your protein sample with the loading buffer in such a way that you always end up with 1x loading buffer. the 2x loading buffer should be diluted 1:1 with your sample. the 6x should be diluted 1:5.
@maxwellnjati175610 ай бұрын
The friction comes from the gel?
@mahermohammed74489 жыл бұрын
plz i have a question , would you tell me the nature of denaturing take place by SDS on protein which doesnt effect on the conformation of protein
@stephanieangela4706 жыл бұрын
Hi I'm using potassium sulphate buffer in my sample. can it works with it or does it has to be tris HCl? thank you
@finnvanschijndel74222 жыл бұрын
thnx homie:)
@lirenseparediano35048 жыл бұрын
Try to explain in many languages, for example in spanish... Nice videos !!
@Lejonet1208 жыл бұрын
try to teach enlish :)
@junyoun44705 жыл бұрын
Can anyone please explain Why frictional force is => frictional constant(f) X velocity (v)? Far as i know Frictional force is equal to frictional constant(f) X Normal Force (N)
@herrmanselcher16323 жыл бұрын
Thank you so much
@amirhosseinshafieian39513 жыл бұрын
I think there is a problem, the coefficient of friction must be without dimension, while here you when you multiply f with velocity it does not make sense, would please clarify it???!!!!!
@Wanderer789-v8o7 жыл бұрын
What is the role of mercaptoethanol???. Plz reply
@menassies32247 жыл бұрын
Farida Chy the presence of mercaptoethanol disrupts the disulfide bridge bond found in the protein when mercaptoethanol is not present the disulfide bond in protiens stay intact hope that was helpful
@lilna74446 жыл бұрын
Mercaptoethanol is a reducing agent that cuts disulfide bonds within proteins in order to disrupt the 3-dimensional shape of proteins, a process that is called "denaturation".
@andreabanda36056 жыл бұрын
Can someone explain how I can use this procedure to determine which membrane proteins are integral vs peripheral?