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You're out on the boat fishing, killing the Scup, catching WAY to many Porgies ... what do you do with all of them? Invite them to The Sausage Party! I will show you how to make the absolute best and most delicious fish sausage with Porgy (Sea Bream) that you will EVER have! Scrumptious, Gluten Free and Keto (but you don't have to tell anyone.)
For Detailed Recipes and Great Ideas, Visit My Website:
www.AwareHouseC...
Stuff Used in this Video:
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Organic Garlic Bubls: amzn.to/2FgYiWk
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Organic Arrow Root
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Infrared Thermometer: amzn.to/2yOftLD
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My Restaurant:
The Hellenic Snack Bar & Restaurant
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My Books:
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Ferry Tales II: When Hellenic Freezes Over: amzn.to/2VsXqIz
DISCLAIMER: Hi! those links above, they're called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission BUT AT NO COST TO YOU. This helps support this channel. Thank you for the support!
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