Seabass Recipe | How to Cook Seabass | The Salt Room Restaurant

[@19blox]

Beautiful!

[@MrBigwill74]

Fantastic! Have been to your restaurant and it was amazing 🎊🎉💯

[@route2115]

Great video. Thank you

[@1ledzeppelin11]

That looks super delicious! Love your work.

[@warcdn6919]

Great Video

[@xrpdave316]

This was very cool to watch

[@sixxteenbits]

Pro technique - This is fantastic.

[@mikeb3010]

That man needs to be on Master Chef 👍

[@decoayubi786]

That man has dirty fingers what are you talking about

[@nickbonzer]

One of the most expensive meals ive ever had and one of the best meals i have ever eaten. Was it worth it? every penny. These people know how to cook how to inject flavour and its done so well its impossible to fault ..literally ! .......Once this covid shit is over treat yourself

[@honglee6100]

perfect dish

[@TheSessionCA]

Sir this looks fuqn amazing

[@lulurusbandi1279]

ThanksFor Sharing

[@firstnamelastname7336]

my right ear enjoyed this.

[@yoliehines4399]

Fantastic !! 😋😋😋👌

[@narydos8907]

Very good... Thanks cheef

[@noname-mq6vw]

Good filleting , no wonder it’s expensive, bet the cat is happy , good vid.

[@yoliehines4399]

Awesome !! 👍

[@agusti621]

Awesome nice plate 😋

[@troddenleper8915]

The food looks amazing and delicious! However, I just want to suggest getting wireless electronics since the wires are touching the raw food.

[@jf7075]

did you leave the scales on?

[@jf7075]

also, which oil do you use??

[@rickrazz7136]

Thanks for the video. Do you remove the scales from the skin of your seabass?

[@martyure]

He says it is scaled in the first 45 seconds of the video.

[@DeansVideoClips]

4:58 ... have been cooked down in an "Allegretti" (according to the captions) ? I've searched for that term and can't find it... does anyone know the correct spelling?

[@saxandhotcoffeegaming1168]

à la grecque

[@ronki23]

What does sea bass taste like? I like the taste of tuna, cod and tilapia but hate salmon and anchovies

[@davepmyoung]

Super taste, like Haddock but nicer. Light taste not fishy.

[@BadSushi1]

And score your bass shin, it will bulk, or press skin down with a pan. Otherwise it will. Never be crispy.

[@kuexiong1392]

Plating could use some work, spread that sauce.

[@okayq]

Why you don't steam the fish and sauce together like other chefs?

[@armandoperez2329]

Aber si apagas la otra ornilla que no ocupas por esa razón tenemos el calentamiento global

[@leightongalleries6057]

Volume? Sound?

[@ronalexander4955]

There’s a lot going on on that plate.

[@ashishpoudel2024]

Rip right ear 👂

[@BadSushi1]

He's good but needs to scale back, two types of asparagus? With that quality fish like that a simple roast seabass with asparagus, crunchy scallops and and foamy light velooute would have sold me... He is good though, trust your produce young Padowan!

[@toneyrockstv]

Nice dish. Wasn't a fan of the plating though.

[@JacekADada-sv4gd]

WHERE IS THE SOUSE

[@flyerh]

Can’t believe you cut off a third of the filet just for appearance

[@junemuch5650]

the fish still has got then scale on tho Great techniques anyways.

[@daniele2979]

Are u really putting chicken stock in a fish dish?!

[@KremerJohnson]

I think you need a bigger plate.

[@bm5906]

Where's the rest of the meal? That's barely an appetizer.

[@PaulRevell70]

Too many flavours .sea bass doesn't need it . Best kept simple

[@MosesFalconi]

Basically a copy recipe of The Boundary’s 😑

[@alexJohnson9119]

Wtf kind of plating is that??? Lol

[@alonsoosorio9791]

You talk too much.

[@kevinlavallee2432]

I think it a horrible presentation

[@mohameddhiflaoui6585]

take you hand off please m8 you good bat dont keep.puting your hand thanks

[@poisonedchalice]

When it's in the pan? He does that so it doesn't curl.

[@qaispaiman1]

Serve them all cold...

[@sumo8279]

Gloves please. Band aid takes away from this delicate and delicious meal at the end when handling food.