SEAFOOD AMUSE BOUCHE Michelin Star Plating

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[@toddwarriner8249]

This is wonderful, I have had an Amuse Bouche in a few restaurants and it just elevates the dining.

[@gernblenstein1541]

Lovely recipe. Wonderful presentation. Thank you Chef! Just received your Thermal Control book last week. 🙂

[@shoutenry]

Wow, that's actually gorgeous!

[@CookinginRussia]

Thank you. It is also quite easy to make, which is the theme of my next upcoming book.

[@jamessicard6682]

Thx! Throwing a few vids on TikTok might help sales.

[@CookinginRussia]

Whatever that is. LOL .. I'm out of touch with such technology, I admit.

[@methyod]

@@CookinginRussia you don't want to know, chef

[@BravingTheOutDoors]

I realised you don't have a video for Chicken Kiev. Any plans for it?

[@CookinginRussia]

I actually thought that I'd already done that. With about 350 videos up, it's hard to keep track. I'll make one on that soon. Thanks for the reminder!

[@BravingTheOutDoors]

Very nice.

[@CookinginRussia]

Thank you! Cheers!

[@andrewbochicchio2232]

I don't know I mean I could probably eat 40 of those. Didn't look too tasty

[@CookinginRussia]

It's an amuse bouche and not a meal. Do you know what a tasting menu or a degustation is?

[@BravingTheOutDoors]

"Didn't look too tasty" is a bizarre statement. Plus, it's a template more than a recipe, as mentioned in the video.

[@CookinginRussia]

@@BravingTheOutDoors - There's one in every crowd. The funny thing here is that this is stolen from a 2-Michelin starred restaurant, so right there you know it isn't going to be "too tasty", right? LOL

[@TrainerInTraining]

@@CookinginRussia how could the gentleman even eat of 40 them if they weren't tasty? lol

[@DR-sv8ke]

Lol what an embarrassing comment.