Рет қаралды 29,140
▼Ingredients
3 prawns
3 scallops
3 mussels
1 leg of octopus
A pinch of salt
4 tablespoons white wine
3 tablespoons olive oil
1/2 each lemon and lime
1/4 purple onion
4 to 5 cilantro sprigs
1 jalapeño pepper
A pinch each of salt and pepper
2 tablespoons capers
1 tablespoon white wine vinegar
3 small tomatoes
1/2 of an avocado
▼Preparation
① Cut prawns into bite-sized pieces.
Cut octopus into bite-sized pieces, boil with mussels and scallops in boiling water with white wine, then drain.
② In a bowl, combine the halved tomatoes, sliced purple onion, sliced avocado, sliced jalapeño, lime and lemon halves (1/4 each), and lemon and lime juice (1/4 each).
③ Add (1) to (2) (remove mussels from their shells).
Add white wine vinegar, olive oil, salt and pepper, and coarsely chopped cilantro, mix and serve.