Seafood Lucky Pouch Recipe (海鮮福袋) with Papa Fung

[@catherinechen8144]

You made it look so easy. It would probably take e a whole day to make this. Most challenging is the wrap and how to wrap it without breaking.

[@PapaFungsKitchen]

The wrapping for this one isn’t bad. Less technique needed. Try it out!

[@elsieleung796]

Thank you for sharing Very detailed and easy to follow

[@PapaFungsKitchen]

Thanks

[@prettyfaerie7]

I love Cantonese content! Thank you

[@PapaFungsKitchen]

😊

[@mahardhikaatma1002]

def would try making this!

[@PapaFungsKitchen]

Nice!

[@tianachecketts5084]

look so very yummy!

[@PapaFungsKitchen]

😊

[@dermidtabanao3357]

can i let the dough rest in the refrigerator overnight?

[@PapaFungsKitchen]

Hello, no. It shouldn’t be refrigerated overnight. The dough will lose its stretchiness and will tear easily making it very hard to wrap

[@lamdamien9624]

想問師傅，麵皮幾時決定用刀壓偏 幾時用棍碌平？

[@PapaFungsKitchen]

我只是用手壓扁，然後才用棍碌薄。