Seafood Usuyaki Recipe (Quick and Easy Snack with Squid and Spring Onion) | Cooking with Dog

[@ethankwok3300]

Looks exactly like korean haemul pajeon

[@donuth01e]

This looks like the Korean dish 'Pa-jun' :)

[@channoonah]

해물파전 같다 ㅎㅎㅎ it has aroused my apetite for food.

[@LordArioh]

I think I've been eating something like this in S. Korea twice. Huge, cheap and super delicious.

[@melaniemo5843]

this is korean food "pajeon"

[@lampdevil]

That is the best demonstration of how to chop up squid that I've ever seen. I've always found squid to be kind of intimidating to prepare and cook, but this makes me feel more confident! Thank you!

[@MonkiMadness0]

I love Francis expression and the way he looks at Chef :3

[@ChristinaCheung1]

That flip was impressive! I thought chef wasn't going to make it! I should have never doubted her!! My mouth is watering at the food so goooooooood

[@xXxMoonLightStarxXx]

Ooo! It's like korean pajun. Looks good!

[@Kjata316]

I can't wait to try this! Every recipe I've tried from Chef and Francis have been amazingly tasty! Cooking with dogの料理法が一番好きです！*I hope this says Cooking with dog's recipes are my favorite!

[@TheAshFactor1]

Did anyone else squee at the adorable pumpkin plush at the ending? I know I did!! This recipe looks awesome! Will be trying it! :)

[@Kaliprepper]

I have two poodles and they would never be this calm lol. He is so adorable! :) I need to pick up sake next time im in the city and try this :)

[@DonnaBorooah]

Chef and Frances! This has made me so hungry, it looks so delicious.

[@matchalatte4101]

hi chef i wanna thank you for this wonderful recipe! i tried it tonight and it was delicious! my husband loved it more than i did, consider he's a very picky eater. i tried making with both spring onion and carrot and the spring onion one tasted a lot better since it gives the batter an airy texture. the one made with carrot was more dense but it was still good nevertheless. i think the addition of bonito powder (i substituted with dashi stock granules) and potato starch really made a whole lot of difference! will definitely make this again soon!

[@ellenbasting1142]

Love the way Francis looks at Chef! He really adores her. So cute. Going to make for sure this weekend. Yum yum yum!

[@v3nnicat]

Francis at the end of each video: Puppy eyes and whining as Chef samples her food Adorable!

[@sofiadragon1979]

I am doing an asian fusion dinner for my B-day & I am seriously thinking about adding this in, it looks so good!

[@woozy.magician7354]

Isn't it Korean pa-jeon?

[@Enzempiro]

That's cute lil' pumpkin made me chuckle.

[@bean3550]

this looks so tasty! I'm gonna try this recipe out sometime

[@bbaox4408]

Awhh, Francis is whining bc he wants some. Lol! Looks very delicious!

[@EricScott]

Francis seemed especially excited about this recipe at the end!

[@WhiteN00dle]

역시 날조국 답네 ...

[@miyubail]

You presented this recipe right before I left for Japan. I will try it when I return to the US.

[@karlajazmingarciahernandez2186]

I did this already several times. Chef and Francis (in baby dog's heaven

[@Jaybabe973]

Her knife skills are awesome

[@Hajaralghofily]

طبق جميل :) .. شكرا لك Thank you for a lovely dish

[@rxlx6029]

LOVE seafood, love Francis, Love you Chef! and LOVE your food!!

[@NadrianATRS]

I think I'll try it using all shrimp

[@EvilValenStrife]

I may have to go pick up some squid while my dad's out during the day! This looks amazing.

[@thecrazygamer6130]

Your dog wanted to eat some too, your dog seemed very hungry at the end of the video!!

[@MissMarchHare]

Francis REALLY wants this. So Cute!

[@Bluecowwow]

Looks like the korean pancake, jeon! Yummy :)

[@tragicomica]

I love the chef's blouse in this video. very stylish

[@WickerDruid11135]

That flip. Wow. If I tried to flip anything with that much expertise it'd end up on the floor or stuck to the ceiling.

[@stonetoroll]

奥さま、今回も、とてもエレガントです！！ チヂミではないですしお好み焼きでもないんですけど、、 コレに似たモノよく作りますよ。 冷蔵庫に中途半端に余ってしまた食材ですね。 たくあんとか竹輪とか、野菜も何でもいいですよね。 ピーマンを千切りにしたり、もやしでも。 できるだけ薄く、強火でパリッと焼くのがコツですね。

[@cookingwithdog]

あるものでチャチャッとできるのでとても便利ですよね！たくあんや竹輪はびっくりしましたが、カリカリして美味しそうです！(*^^*)

[@purinsesuyaya]

I went to Japan last year on April. It was on Friday night.😊

[@TteokbokkiKing]

That was a skillful flip!

[@livkivi]

Francis looks especially hungry in this video ;D

[@Arcantropolo]

Sometimes I feel sorry for him. I wonder if Chef shares :p

[@michael9502]

Check out his face at 1:32

[@errorpaige]

This is similar to Korean Pajeon. It's looks good, I might have to try it.

[@MarilynMarie]

can't wait for your next holiday videos!

[@ShesBeyondBeauty]

@5:20 the dog is like I want some!

[@LIN9273135]

Great!! I love squid, try make it later

[@farfrozen111]

It looks so delicious!

[@xxNiVixx]

I like how the dog always sleep in most of the videos :D

[@guardiandraca]

Ooh! I'm excited for the Halloween recipe!

[@4kiduki]

確かにお酒に合いそう。イカ、ねぎ、ゴマ油、好きなものばかりだ。

[@cookingwithdog]

お好み焼きより簡単にできるので是非試してみてくださいね！(*^^*)

[@snow.flower]

my mom makes this all the time and it's sooo good :)

[@anorawalker441]

Chef, I wonder if you could do a video showing us the knives you use? There are a couple I have seen that I would love to have for my own kitchen. Thank you

[@karinabeltran566]

Looks Delicious!! Great Job Chef! 😋

[@starboy020396]

Man dogs really do like the smell of SQUIDDDD!!! I have literally never heard Francis squeak or squeal the whole time watching this series. UNTIL TODAY!

[@oblivionph]

he called the squid tentacles as "arms"... so cute.. XX

[@TheFrozenEden]

I like how Francis is like "I WANT THAT IN MY MOUTH GIVE IT TO ME."

[@MaybeForeverIsNever]

Could you create this recipe with chicken or beef? It looks so delicious by the way, chef!

[@Ravenesque]

YAY my weekend starts here!

[@uareri27]

It reminds me of Korean's Chimjimi (spelling may be wrong). I didn't know Japanese had this kind of pancake! Even my Japanese friend who have it the korean style one never mentioned anything about seafood usuyaki!

[@irenenergy]

Why should he/she? It just starts unnecessary Korea vs Japan shits

[@PoozerMorphling]

Its called jeon what you're thinking of. And yes they are both super similar since I'm korean and been making jeon/usuyaki for a while. Never occurred to me to use potato starch though

[@cmajam]

It's no wander. Because "チヂミ風" means "chijimi style" :)

[@KuroiHato69]

I thought the same thing! It reminds me of Hae Mul Pajeon. That is the Korean seafood pancake. I have learned how to make pajeon and I love it! I will now try to make this too! Looks delicious! :)

Thank you super recipes.

[@karlajazmingarciahernandez2186]

Just made it with octupus instead (I was mistaken, so I bought it instead of squid T.T) and it was soooo goood! Thank you very much! I always enjoy fallowing your recepies! Kisses for both of you from Mexico.

[@katherinelimoncelli3796]

I have been watching this show forever. I love it!! Francis, you couldn't be cuter in your Halloween scarf and your human is such an accomplished cook! :)

[@angyd3651]

Oh so cute. Francis is saying "Please I want to taste it too" I think Francis loves squids :3

[@doumanseiman2645]

Easy and quick. Thank you !

[@py6450]

남의나라 음식 가져다가 뭐라는거야... 어이가 없네요

[@meriadocbrandebouc]

I'm hearing cicadas in the background ! ^^ I almost smell summer ! I love this. I really love this. I want to go to Japan so bad ! :'(

[@YuukiHyuuga15]

Im gonna try this!! Looks tasty! :D could i request a later video? Maybe resturant japanese egg flower soup please!:D

[@Denmark382]

this looks so good, i want to try it

[@nikosfilipino]

Chef Cooking with Dog what type of sake do you reccomend for cooking? Assuming that what will be cooked is savory.

[@ShaeIllustrates]

this looks soooo good.

[@KurenaiDeyama]

Great video as always Mrs. Chef & Francis! I think I might try this with chopped shrimp sometime around when it starts to get a colder enough to justify using my stove top, hahaha.

[@siusi]

Looks perfect and delicious!! but i always feel bad for Francis

[@DracoIsMyWhoreCrux]

This looks so yummy

[@Moonlightrealgirl]

Wow looks so delicious!! Is it related to Korean jijimi?

[@tuckerhardin7070]

Getting close to 1 million!

[@bayb1458]

c'est très bon bravo

[@conejitoasesinoOG]

Oooh, looks so delicious!

[@saorirf7222]

Will try this one, seems delicious 😋

[@imofly100]

シェフがイカを開く姿を見て思ったのですが、魚のさばき方なんかもやってほしいです。 さばき方動画は既に沢山ありますが、映像が綺麗でわかりやすいこのチャンネルで見たいです。

[@Emily-ji2xw]

Lol Francis' reaction at the end! Looks delicious, Great especially for squid lovers like me. ;D

[@twix0rz]

Mmmmmm looks delicious!

[@Michaelwavewastaken]

This looks so good and now I really want to try it! Kisses from Germany!

[@waffleman2780]

I love the camera angles

[@saoliath5000]

ah this looks very good

[@accskaguy]

The dancing pumpkin at the end was a nice touch. Made me laugh... go figure. :)

[@kai_2160]

yummm, why did i watch this late at night D:

[@kiddecakes]

I have all the stuff at home! :D except the bonito powder i have isnt really a powder, more like really tiny balls that melt in water so hopefully that could work too...

[@cookingwithdog]

The bonito powder is basically powdered katsuobushi. en.wikipedia.org/wiki/Katsuobushi It is a powdered type of bonito flakes. :) What you have now seems to be bonito instant DASHI and it is different from bonito powder. en.wikipedia.org/wiki/Dashi If you use instant dashi instead of the bonito powder, please use a tiny bit of it. :) Minny Kim

[@DARKGORZ]

Oh this sounds amazing...

[@lucasderossi91]

hmmmmmmmmmmmmmmm loooook soooo delicious....a dream =) Must cook that too / will cook that to !! Thank U again for a cool video/food....(like always XD ) Best wishes from your german Follower p.s the white knife looks rly cool...first time i thought its plastic haha....i think i will buy one too...idk...when its not to expensive hehee

[@heidikamil]

Can you make curry soup ?? I heard it's very popular in Hokkaido ^^

[@fubukifangirl]

Something I noticed about squid is that if you don't eat it within 10 -15 minutes of cooking it, it becomes rubbery and inedible.

[@mrKozmoz]

I freaking love usuyaki, now I can get to making it at home :3

[@paulinacocina]

de lo mejor de youtube.

[@howexistential]

Is this what constitutes as pub food in Japan? It looks so interesting, I hope they have squid at my local market! If anything, it might be good to try with with local fish. :-)

[@yolotaramburo2121]

iiGracias por poner los ingredientes en español!!

[@soshiangel90]

Even though I know the Japanese occupation if Korea left an influence in the country, I'm constantly amazed by the similar dishes! In Korea this is called Haemul Pajeon. Thanks for sharing the Japanese way to make this!

[@스리스리마스리-z1h]

I know this is a comment from 4 years ago, but gotta say Haemul pajeon did not get any influence from Japanese occupancy. Pajeon is definitely Korean dish, not related to Japan at all:) If you have visited Korea you will see many restaurants cook this food all over the counrty. But it is not selling in Japanese restaurants a lot. No offence, but your comment might other people think Pajeon was affected by Japan---which is not true---- so I leave a reply. Korea has a huge variety of national dishes and they are cooked by native-korean ways. Have a nice day:)

[@purinsesuyaya]

I love this video 😄

[@zsazsazsusy]

I think that's just Korean pancake but Japan has a similar Okonomiyaki.

[@Nettenettetan]

Liked before watching 😁

[@pandananawcl]

Dear Cooking with Dog, which pan are you using? thank you

[@kai_2160]

Everyone should share this channel to get Cooking with dog 1M subs!!!

[@pandananawcl]

LOVE!

[@Em_oiiiii]

This looks so tasty~