Seared Ahi Tuna Recipe

[@odh33]

Thanks for the technique but someone please tell your camera person this is a cooking video not a chase scene in a Fast and Furious movie.

[@beautifulwoman6744]

😂😂😂😂

[@damien1781]

LMAOOOOOOOO

[@titosmundo]

Lol thanks

[@d.r.8415]

LMAOOO

[@lizbungard]

Same complaint I have. I got dizzy looking at how he was making the dressing! lolol

[@cassandrarodriguez8540]

I️ tried this and it came out so good! Saving this recipe, and I️ cook with music too, love the music. Simple video, quick reference, just listen to him speak.

[@patriciascott4211]

Love Love Love the music, as soon as I clicked on this while searching recipes, I knew from the music, this is the one !

[@lindasimmons7983]

We made this the other day and it was delicious! We're making it again for dinner tonight!

[@julsgonzalez]

Genial, hermano!!! You just earned a new follower!! Latinos en la casa, carajo. Saludos desde Venezuela.

[@michaelgizzix1]

I’ve watched about 4 or 5 videos on how to prepare this dish. Yours is the clear winner. The wife and I gonna give it a whirl this week 👍

[@titosmundo]

awesome! enjoy and thank you!

[@alexmart84]

It's always good to see spanish brothers throwing down in a kitchen, it's truly the place to be not just for women. Thank you for the recipe it looks great, you are a true pro!

[@titosmundo]

alexmart84 gracias Alexmart84 - clears the mind while you cook and eat well right? thanks again!

[@MrJbourdier]

Oh I’m feeling this page ! This is 💯 percent cooking with love right here lol !! 💯

[@lukehutchings9436]

Here's the deal with videos like this. None of these chef's ever say the heat setting on the stove. I hear that it should be at high heat for searing. I also hear medium-high. I am guessing that thicker pieces should be cooked a little longer. THat looks great, but it doesn't leave me sure of myself on trying it in my kitchen. CHEFS: Treat every video like nobody as ever cooked before in their life. An extra few seconds to explain details thoroughly is very helpful.

[@titosmundo]

you got it ! thanks for the feedback

[@mattsmith6126]

Luke Hutchings when cooking tuna you need high heat.

[@seriesthach]

seriously ? lol. wow. pay up and take a cooking class

[@m.h.1593]

Luke Hutchings I was about to comment the same thing!

[@DonJetblack00]

Luke Hutchings this isnt cooking 101 bud. If you dont have the basics down then maybe you shoukd learmed them first before attempting a proper sear.

[@shavonstoutt1258]

What was the red peace you used in the sause ?

[@mca10spro]

I was hoping to see comments on your ingredients. I found the transcripts. So you are using Wasabe paste, Ponzu (whatever that is) not so Gina sauce (like soy sauce?) I know you used sesame oil to sear the tuna. OH and you had some mayonaisse, with the ponzu and some olive oil. Is that right? not to mention the black and white sesame seeds.

[@schatgunify]

I just got back from a red hot YellowFin Tuna bite out of San Diego. I came home with more Ahi than I thought I knew what to do with. This looks simple and fantastic.....Thnx for sharing, i will definitely using it

[@titosmundo]

+schatgunify you could also try to make it in ceviche form. I have a ceviche video on my channel, you just substitute the shrimp with any seafood you would like. Thats a good problem to have...more ahi than you thought. Thanks!

[@schatgunify]

+titotam perfect ...thank you. by the way ...followed your recipe to a T...the family was blown away. My you boys, who are finicky eaters, loved it. thanks again....keep it up. We do ceviche all the time, usually with rockfish & Ling cod, never tried it with Ahi...but I will now

[@MM-ob8ti]

I like your style. I can see the passion behind your cooking.

[@titosmundo]

+Kinshun Mui working on a new series so please stay tuned and thanks again!

[@Nalyandchad]

Como se llama la salsa que se mescla con la mayonesa ? Me encanta la receta estoy loca por hacerla

[@Bobakradbin]

looks so good, thanks for sharing. Can't wait to make it soon.

[@sushichef40]

Looks delish! Awesome song as well!

[@ranwilso]

Looks great and you made making this seem so easy...will definitely try

[@titosmundo]

+Renee Wilson Hope it came out delicous! I have a new series working on so stay tuned!

[@stephanieringwood1300]

What is the sauce in the jar that you use to make the sauce for decorating the plate? I couldn't catch the name of it.

[@zikai7199]

that was probably Tom Yum paste

[@aprilWhisonant]

Hi what’s the brand and name of the Ponzu sauce you used.? This recipe looks delicious I’ve had such a hard time trying to nail down this dipping sauce recipe. Please help. Blessings!

[@juliettenickle5601]

Looks delicious, stellar plating

[@konstellashon1364]

Is the pan pre-heat on high? Also, is the oil in pan also sesame?

[@collinwebster291]

I was just looking for a recipe, but that tip about music made me subscribe.

[@palashford4309]

What are the increments? How much Ponzu sauce, sesame oil and wasabi paste do you mix in together. Ratios are important, don't want too much of each, we we need to know the measurements if we want to cook this so that it tastes good. Same with the mayo sauce. No increments.

[@MickeysGrenade]

What kind of paste?

[@vh5xvc]

What was the paste that you used?

[@phatbackbeat6553]

What oil in the heated pan ? Olive ? Vegetable ? Thx

[@lilianaortiz4635]

olive oil

[@phatbackbeat6553]

@@lilianaortiz4635 thank you.

[@gbrazor]

What was the name of the first ingredient you used to make the sauce? ________ paste?!?

[@Nick940oo]

Great video! I'm looking to make that tonight. I heard you say the ingredients but not sure how to spell some of that. Looked in the descriptions down below and didn't see any ingredients. 😓

[@seacoastview7253]

Exactly right. not here for music, here to learn with details.

[@randyavery9048]

Well done my friend. I'm making this tonight.

[@CupofKatie]

I wish I had a man who loved to cook! Looks amazing! Love the commentary 😊❤️

[@marlo9282]

Me too! Caliente

[@mauriciogomez6513]

e we, como hiciste la salsa? esa parte no entendi. Que es lo que pones antes de la mayonesa?

[@bumbaclod77]

What kind of oil do you use? And what was the name of that paste?

[@huligancho]

What exactly did you made the sause from ?

[@farid1914]

Amazing food recipes !!! I tried it I loved it I even liked the music I have to choice when I married to a Spanish woman !!! Really great thanks for sharing

[@IslenoGutierrez]

farid1914 Cool, what part of Spain is she from?

[@clintrichardsonclintfromny203]

Can you do seared tuna in duck fat or is it too much for fish?

[@mohammedajouz9432]

Great videos. Do you have the recipes/measurements/ingredients listed somewhere?

[@titosmundo]

+Mohammed Ajouz I will have to work on that for sure, thanks again and ill make sure on new series I will include the recipes.

[@marka.8739]

@@titosmundo - Recipe please for this dish!

[@joshuaspector8182]

what is the paste he uses for the sauce? i cant understand him and the CC is not right.

[@raysclips2015]

damn the camera going in and out of focus in annoying am i the only one lol but the ahi tuna looks good though!

[@titosmundo]

+Rays Clips For sure next series well take that into consideration. Thanks for watching and stay tuned.

[@BMCHINOSTUDIOS]

That's how I see irl lmao I bet I look like gollum

[@bigscooter9036]

what is the name of the paste that you use sounds like tonjon but I can't find it anywhere

[@peteklessel2555]

Tom Yum

[@rubybarrenechea9020]

Hello!! Did you toast the sesame seeds before hand ?

[@BumpyBaluga]

do you sear the tuna cold? or let it sit a bit?

[@maxdondada]

Excellent recipe Tito!

[@duangthongspirit]

what's song ? This rhythm make a good appetite.

[@jmbal925]

Love both recipe and song 🎶

[@giovannacarter9855]

Outstanding video I love the presentation of your hockey tuna good job

[@maandelcarmen8167]

LOOKS YUM!!! whats that paste you added for the sauce?

[@titosmundo]

Thanks! Its Tom Yum Paste.

[@loutube232]

Very nice! Great job!

[@russnuttall9251]

Is there a sauce that you would recommend instead of making it from scratch?

[@julioe.martinez4606]

Love the dish but como se llama la canción?

[@Orokusaki1986]

Ponzu and sesame oil are my favorite asian sauces. Currently marinating my tuna steak in cooking sake with a little ponzu and korean bbq seasoning right now.

[@poweroftheprimesstanley1337]

what's the name of that red looking paste for making the orange looking sauce? yammy!

[@m.h.1593]

power of the prime's Stanley did you find out what it was?

[@beatricetepepa4508]

YOU MADE IT WITH LOVE THAT'S WHY IT'S SO GOOD 👍

[@kimbers3112]

Great video! Thank you! I'll have to check out your other videos for more recipes.

[@j95815]

Claro que si hermano! Music and cooking alway go together. .

[@titosmundo]

+Guillo Salazar tremenda combinacion musica y comida. Saludos!

[@netchefkitchenespinel8585]

Wow this absolutely Impressive.

[@hansivgen9792]

I liked it so much very nice cook and music 😀

[@CrossingBorderz]

Great recipe! Older video, wish I found it earlier... Nice plating too btw, I'm gonna try this for my girlfriend next weekend.... fingers crossed! :) Aloha from the Netherlands! ^^

[@Argi-em]

whats the song called?

[@titosmundo]

+Renzo Mariñas its por ese te quiero by Kevin Ceballo.

[@Argi-em]

thnx

[@AaronCarretti]

dope!

[@joeraeside]

Awesome vids man I'm diggin it

[@titosmundo]

Gracias InkFree!

[@madamduckfeetp441]

what paste is that?

[@titosmundo]

It’s called Tom Yan but any chili paste will work - hope this helps

[@alangarcia5841]

cual es el nombre de la cancion?

[@ChefJohnPolitteItsOnlyFood]

beautiful. thanks for sharing

[@Luffyy9999]

Can I use frozen tuna?

[@titosmundo]

Yes you can - some may criticize...but it’s worked

[@pg9193]

Hey Tito, I've always wanted to try making this dish so thank you for the video! PS - I'm a new subscriber

[@rosalara8999]

What kind of sauce was that

[@PatrickDKing]

Wow, amazing! I just made peppercorn encrusted tuna but it didn't turn out too good. I think I need a higher quality tuna to use, not the frozen generic store Tunas.

[@danielt3613]

Most sushi is frozen to kill parasites. Get an unfrozen chunk of fish and you might end up with a new friend living in your gut!

[@picklecrash]

Find a local fish monger, my friend opened up a place and they get a full yellowfin every week! They invited me into the back to cut it up once and I got to choose my piece of Senaka (middle, top of fish - high quality Akami - lean) and Haranaka (middle belly of fish - high quality Chu-Toro - fatty) Find a place like that and you literally can’t frigg this dish up! Let the fresh ingredients carry it!

[@Nostringmn]

Hi what was the first paste in sauce? Appreciate your reply.

[@carlosduque2089]

Muy Buena receta adelante con los videos gracias

[@channaschroeder905]

Armando, I’m so amazed to see you cooking all these sexy dishes. Was looking for a new Ahi recipe and came across your page. Didn’t know dancer turned into a great Chef. Let’s collaborate because you’ve had my cooking and you know I can cook!

[@TulipEddy]

what is dat sauce paste plz?

[@maandelcarmen8167]

any replies on the paste?

[@titosmundo]

sorry for late response - the paste is Tom Yum Paste. You can pick up at a local Asian market or Ranch 99. Let me know how it comes out and thanks for watching!

[@TulipEddy]

Thank you!!

[@stephaniechadwick9083]

tom yum paste, half a lime, sesemi oil, and mayo. easy money.

[@robertoa.hernandez9777]

Great and simple recipe. Thank you!

[@mikhailglobus6766]

While it might have been 'obvious' to many, the advice to play music while cooking at home was fresh to me. Gonna go do that as I ruin my first tuna.

[@mikeqeetus3215]

Cool. I enjoyed your lounge.

[@marka.8739]

Great Recipe! and Video!.... Would be nice to have a list of all the ingredients- Hard to hear certain ingredients used- over the background music

[@RaulHMacias]

Great video; you make it look very simple. Where can I get a list of all the ingredients you used?

[@titosmundo]

+Raul H Macias Ahi Tuna , mayonnaise, any chili paste, lime and sesame oil, sesame seeds any color. Enjoy!

[@Gianfrancoo7]

@@titosmundo Thank you, i was looking for the ingredients, i will try it soon. God bless.

[@petermsp]

Thanks for the video, it was exactly what I was searching for. Off topic but what was the music?

[@titosmundo]

+petermsp Its a song called por eso te quiero by kevin ceballo. Enjoy!

[@sandyg74]

Love love love this video! Freaking awesome. Arriba con la musica! Gracias!

[@guywebster8018]

You are a great cook bro.. Btw... I use non stick pans or cast iron.. High heat. 20 seconds a side.. Gets a great crust and is rare inside.. Folks.. Music.... Muay importante.. I prefer otmar liebert 😂💛💛

[@DonJetblack00]

Excelente and very easy to follow

[@ingridosegueda4033]

are you kidding i loved the music!!!!! thanks bro, and don't listen to the hatters!!!!!!!!

[@essssence]

what is the paste you are using? Tonjon??

[@texasfishin9702]

he literally said it was tonjon paste...

[@bigscooter9036]

Is it tom yum paste?

[@marka.8739]

@@texasfishin9702 TOM YUN PASTE

[@ronnieandvickyphillips9459]

bravo

[@gabrielcorella5197]

Tito Thanks for recipe, I try it at home and they love it. I did not understand the name of the chili paste and I use another. I want to try the one you use. Please let me know the name of the paste. Thanks a lot and keep going.

[@donnamicci9996]

Tito, that music is killer. What is it??

[@kathryncasey5533]

Did he say Tom John Paste ? I'm finding Tom Yum paste that seems like it might be what he's using. HELP! Thanks

[@lilianaortiz4635]

Tom Jum chili paste

[@FloridaFishingCouple]

Awesome recipe! We catch Blackfin Tuna in Key Largo, Florida and love the way this works! Will serve ourTuna this way often! Love the music too! Hit us up on Florida Fishing Couple!

[@1118marilyn]

looks great! how did you make the ponzu sauce?

[@titosmundo]

hola! you can make with equal parts soy sauce and lime - and when you make it, you can make it to your liking. I tend to like it less soy and more citrus so I will add more lime. hope this helps!

[@goo701]

You should add the measurements of the ingredients you use!

[@monicachristian2830]

Si por favor, ayudame:)

[@vanessaknight7]

Great instructions. I'm going to give it a try tomorrow! :)

[@patrickduncanjr.6847]

Yo great video! What oil do you fry it in?

[@marka.8739]

Olive oil- but that oil doesn't do well at high temps- Use Vegetable oil instead!

[@spinderella3602]

I'm going to try this manana.

[@citruscountyhookersfl5909]

You video was well put together the music was fun and fresh just as the amazing fish you made bravo my friend

[@PAASNC]

People complain so much. Great job. Looks very nice. Wish me luck!

[@Renjana.emillys]

Hey tito or everybody please tell me, what ingredients? You can add to description box hihi. Thank you

[@MadStylee619]

It's a home made video people, chill. Great dish, Tuna looked almost perfect. All around awesome🤓🐟

[@ELI323]

Love the Salvi Beans in the bag 🤗😁... thanks for the video

[@Aster92yujano]

Sooo goood, just tried it!

[@mirabellamarina5694]

This is amazing!! Thank u so much for sharing.

[@edNapartyof4]

I love the recipe but watching it made me so dizzy from how much the camera was moving and unfocused 🥴

[@christophwagner4815]

Very nice presentation. I would like to ask titotam to write the ingredients here because I don't get it from the spoken word. I would advise all others not to comment camera and sound, because this is everyone's personal style and means, and this video is about cooking and not about video producing. Be advised not to comment off topic, and be grateful for the piece of knowledge shared.