Seared Tuna | Jamie Oliver

Hi Food Tubers! Jamie’s got a delicious seared tuna recipe to show you - full of flavour and really quick and easy to make. With a crispy sesame seed coating and a divine ginger and soy sauce dressing this dish really hits the gastronomic spot. Served with garlic chips and a sprinkling of fresh chilli and coriander you’ll feel like you’re dining out while kicking back at home.
Links from the video:
How to Cook Tuna Steak | goo.gl/g3TJ2h
Tuna Carpaccio | goo.gl/sgTHL1
Find the recipe here: goo.gl/KvIF6c
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
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More great recipes | www.jamieoliver...
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[@Needassistance]

he burned the hell out of that garlic

[@julieaytonyates7121]

Needassistance ...ikr, I bet it smelled so bitter!!!

[@Toomuchbullshitt]

Probably tasted charred and bitter af.

[@texasshell2032]

I watched this video and then prepared this dish as part of my Capstone meal for my culinary arts certificate at the Houston Food Bank. I received nothing but praise and everyone raved at my cooking abilities. Thank you,Jamie!

[@AniasKitchen]

Looks amazing! Need to pick up some fresh tuna... If I love tuna in sushi ... I should love it half raw too, right? I have to try it! Thank you Jamie! Your videos are a great inspiration!

[@Confusedcapybara]

1:53 golden? LOL looks burnt...

[@ihave7sacks]

Yeah he destroyed that garlic alright. Talks too much xD ( I forgive him )

[@marcuswassenius8122]

you look burnt

[@donnamarie7600]

thank you Jamie..yet again you have made cooking an item that seems daunting easy peasy..love it ...luv ya thank you!

[@jaydoyle5358]

The fact of the matter is that Jamie is an absolute legend end of story!

[@TheOBOM]

Please stop with that!!! You're making my mouth water again, and again and again! Just finished your brilliant beef casserole with oxtail and now I'm wanting to do this one ...can't take it any more! Have mercy on a food addict, will you?! :-)

[@PierreDPW]

Soak the garlic slices in clean water for few minutes, so they will not get burned easily when you fry them.

[@RayenHagguiUS]

Are you still alive ? If yes do you still play clash royale 😅

[@Y0utube5ucks]

"Clean water" as opposed to a mud puddle? Lol :p

[@Kacey_Lane]

I see all the people saying appetizer but I'm all, Mommy's secret lunch while the kiddos are at school :) love the flavor combinations!

[@donalskehan]

Bloomin genius! Totally my sort of tastes! Looks great JO! :)

[@hannahroberts7120]

I have been a great fan of your Jamie for ages, I love this channel you made, and have a huge passion for healthy, simple oriental cooking! I subbed straight away and haven't regretted it! It's nice that you guys actually occasionally reply to the comments xD Keep it up.

[@NooBoo_Girl]

A local deli serves a "sushi salad" that has the tuna like this! I can't wait to try it, and as a bonus, try to recreate the salad!

[@Ninja-iz9kq]

I have just subscribed and I love this channel. I am 12

[@clam85]

Perhaps a few second less would make the garlic less bitter? Or is the bitterness desired for balance?

[@justinthestringer]

i believe that garlic already burn... not good for heath and taste

[@blueberryfuzz406]

Trinh Bui crispy garlic is delicious

[@ohbbyilikeitrawr]

Yeah don't burn it, I don't think he meant to, shit happens.

[@joyjoyoo]

Golden ones are fine but Jamie burned his...too bitter indeed.

[@tobinharrison7787]

@@joyjoyoo lol

[@pwoo2008]

Jamie, just for asking, can you substitute tuna with beef or salmon for this dish? Because I would like to cook this for my family this week. Let me know if there are more tips for us when you're cooking seared beef. Be blessed.

[@katybond5257]

Yum! I cannot wait to try this!

[@SandraudigaVali]

the tuna looks good but that garlic looks burnt to all hell

[@skyelolicato3791]

Looks yum

[@BobbyParrish]

That's about as easy as they get! Luv that recipe mates!

[@arianavelazco5822]

Dude, I think your hair looked awesome in this, haha. Thanks for the recipe by the way, my sweetheart loved it!

[@paulinacocina]

te quiero jamie, que recetaza

[@penitentone6998]

As long as it's healthy I don't mind eating raw foods. This looks so good.

[@ricotaramen1858]

Awesome!

[@Ninja-iz9kq]

Thanks

[@Lon3enigma]

That looks delicious

[@ashrose126]

Jamie! You should try making Filipino style chicken adobo!!

[@yatesy117]

Any chance you do some recipes with Seaweed? Just ordered some dried online and wanted more inspiration besides "Seaweed salad & soup"...thanks!

[@joshuadurrans6488]

You could try make you own sushi :)

[@chrism6904]

Looks amazing! id probably need about 10x's that though..big appetite lol

[@zone07]

How ignorant are some of the comments below from those who've never eaten pan seared tuna?

[@ohbbyilikeitrawr]

I know and from a world famous chef who actually knows. That's when you shut your mouth and just learn something new. I'd never spout off like that and make myself look like an uncultured tool. Lol

[@lizziebaldwin8891]

Hi Jamie I'm new to this channel and I had no idea why I didn't love you before

[@davidnicholls52]

As you're just searing it - is there a particular grade/quality of tuna that you should be getting to be safe?

[@DANVIIL]

Wow, can't believe how dull that knife was that cut the chunks into pieces. I'd pay at least $1.50 for a plate of a few tiny pieces of yellow fin, (Ahi Tuna) which I cook all the time on cast iron. Mine is much rarer than his and my hair looks better.

[@iPhong]

The way he cut the tuna into chunks even make the whole Asian ancestors crying. Most Asian people cut fishes with just one slide, not slide forward and backward multiple time

[@taqwaoleksandr4831]

I eat raw tuna all the time! Good job Jamie Oliver! :-)

[@0709diva]

In Japan, I have a seasoning of Japan in which it is surprise that the tuna of familiarity becomes such a foppish dish used, and it is a limitation delightful as a Japanese(*≧∀≦*)☆彡

[@jasonmazurek3748]

Should you salt the tuna before searing?

[@chosuyoung]

to me those garlic chips look burnt. did you purposely done that to make combination with bitter flavor?

[@MrEzra11]

Beautiful beautiful

[@DavidPerez-cr7ig]

Not to knock his skills as a chef but I just cant get by the fact that he trained with the best chefs in England and is this sloppy it makes it seem that he doesnt respect his craft nor his food. Just my opinion guys!

[@natsoont]

I'm from Thailand and for the sauce we'd just pound up some coriander with lots of garlic, green chillies, fish sauce and lime juice. :)

[@ohbbyilikeitrawr]

Yum thanks for the tip!

[@lisadick5790]

Get sashimi quality tuna and it's safe to eat raw. If you've never tried it you are missing out!

[@ambk4522]

Can you show how to make a Jamaican style cheesy beef patty please

[@andrewl1556]

I've made this and it's a brilliant dish. It's on a different culinary level, but it's possible for us "common" cooks to do it too. Thanks Jamie!

[@viNcee1987]

Isn't the garlic chips a little burned? I've tried doing that before and it turned out bitter.

[@GSF_1977]

AWESOME!!! Gotta try this one at home for sure. Thanks Jamie.

[@truthbetold2354]

That's some burned garlic crisps.😮

[@zarilheyqalzahir113]

That looks delicious Jamie

[@ratnasari27]

how about if we toasted the sessame first then put the tuna?

[@annavonkleist4585]

You seem like you are such a sweet person, love this channel I can't get enough! Best KZbin decision I've made :)

[@ThisWithThem]

That looks really great Jamie, nice job! Kate :)

[@BrotherTree1]

Ooh yeah, that's what I'm talkin' about. My kind of food.

[@VionyTania]

Jamie it's not related but have ever tried Tasmania's Salmon by HUON company? (in Australia) try it if you haven't because it is beautiful. i've tried their hot smoked, cold smoked and sashimi...they were all yummy especially the sashimi :)

[@navjotrattan4301]

hi jamie, can you please make a video on how to make an omelette...i know there is one on this channel but can u please make a new one with more/newer tips.

[@locoteamrider]

Jamie I would love to make this! Thanks for sharing bro!

[@kyeenn]

its raaaaawww

[@Amilliofficial]

oh my goodness, how delish looks that! i neeeeed to try this

[@michelecryan7009]

new to your site, I just subscribed for this tuna recipe. Big time fan of Chef John (foodwishes) . Just thought I'd mention he uses KZbin to steer viewers to his blog. There he provides the measurments for the ingredients and a story behind the dish. He can also control the comments on his blog.....thought it might work well for you.Love your style and I collected Sobey's stamps and now have 3 of your knives. wonderful. Thank you.

[@angyorigami]

why put olive oil at the end? thats so not asian....

[@MartinHarte]

Please don't lol It's what your taste enjoys, if you don't like it, don't add it

[@GuilhermeSartorelli]

Cuz he wants '-'

[@PiguProMax]

It ain't a Jaime Oliver recipe unless there's olive oil involved.

[@auag3835]

That's why he ended with "it's a bit of fusion cuisine".

[@kalvinhartery]

did you not hear him say "its a bit of a fusion dish"..

[@jakepetersson4252]

Lovely recipe Jamie! I've got to try this! Thanks for sharing all your knowledge and passion.

[@garydaniels5662]

Enjoy these video's, but they don't half make you feel hungry.Have you got any top tips with black pudding please, i just like it fried for breakfast.

[@Vaalereeee]

I love you Jamie, I really do. But your garlic chips are way too black, it'll be bitter like that! Always stir it while it's in the oil so that I wouldn't burn quick and remove it just before it turns golden brown because it'll continue cooking even after you remove it from the oil!

[@coreygillom]

Hi Jamie I've been a long time fan of yours and I love your channel but I feel like the Energy of the channel has changed and I find myself kind of on the fence about the channel now. It may just be that your channels going to an awkward puberty phase. I'll be watching seeing how you develop into or what you develop into. Maybe my dream will come true and I get a chance to work with you on a show channel something one day. That would make me so happy!!!

[@susiq4552]

I love seared Ahi Tuna. My family isn't comfortable eating fish raw. How can I convince them that it is okay and very good?

[@cgmcfarl]

Can you make something delicious that's super easy for college (university) students? I'm really sick of eating top ramen and cereal.

[@wickedandlazy]

Jamie: You're awesome, you're the role model for young cooks like me. Keep it like that!

[@MaljaSteffiLee]

simple but the result is fantastic!! Jamie u my idol man

[@Psyco_Mom]

That looks amazing. Is it filling? I have a growing boy who loves this kind of food, but it's hard to keep him full! ;)

[@djk2515]

raw fish (tuna,salmon) looks so beautiful , makes the tongue wet ... but i keep having doubts about their reaction in digestion ..... how come they can be eaten raw ?

[@shivaspacetech]

Hey jamie, has that Tuna been shockfrozen? If it is indeed that raw the risk of developing parasites (i.e. anisakis) is very high.

[@shmurklamashas]

Jamie, you are a big chef but that's not an excuse for burning the garlic, man. Anyway, besides the burnt garlic- this dish is amazing!

[@jeroenvanbroekhoven7325]

Asian dish with olive oil? Personally I would have seared it in vegetable oil of some kind. But never olive oil. I only use it for Mediterranean dishes. But - so many individuals - just as many different tastes!

[@chaoticpicks5245]

He should have been a carpenter... He is really good at cutting and chopping, but not cooking... But, then, he is British, though, innit?

[@RefKirby]

Thinking of making this, but using Dukkah to crust the tuna instead of sesame. What dressing would you suggest that will go well with the Dukkah?..

[@chestnutdude11]

Were can I get the written recipe?

[@jcym12]

For all those complaining about the olive oil, didn't you guy hear he said that it was a FUSION dish

[@Lullayable]

That, I think, would be awesome with salmon :O

[@jeroenvanbroekhoven7325]

IMO that is the most boring fish I've eaten so far (the natural flavour of the fish). Tuna on #1, followed by Seabass on #2 and English Sole on #3. The latter one is great just fried in oil and finished with butter, but smoked - you'll eat your fingers with it!

[@JamesMunroRA]

Great but everything done backwards, do it in reverse order and all is good, make sauce, make garlic chips, sear tuna

[@kengant7721]

There are nothing other Asian characteristics but only the ones by Japanese, so why can't just call it Japanese Style?

[@AngelaLSullivan]

My mom doesn't love the idea of uncooked fish--what would be the best way to cook it and still be able to sear it with the sesame after (if there is a good way)?

[@ZhekaTrololo]

is it safe to eat raw fish?

[@BrutalSjorsness]

Looks amazing! so simple as well :) Can't wait to try this myself ; D

[@mayaslave]

hate it!!!!!!!!!! you said tuner...jeeeeeesus

[@yoneyanrail]

せっかく途中まで和風でいい線いっていたのに、最後の最後、なぜコリアンダーとチリが出てくる？これじゃタイ料理になってしまう。アジアンだけども、せっかく醤油やごま油を使うなら、その味を活かして欲しかったな。まぁジェーミーも和食勉強してみるのもいいと思うよ。

[@武藤盛彦-i3i]

よねやん鉄道 コリアンダーはともかくチリは単にジェイミーの好みだと思う イタリアンでもなんでも必ずチリを入れたがるから 辛い味が基本好きなんでしょうね

[@5hineepropertyofleetaemin]

I do understand why people don't COOK food. Tapeworm thanks you.

[@charlottemelling1162]

I made this with fresh tuna steaks, was delicious with some fine glass noodles and flash stir-fried veg, just made more dressing to cover the noodles. Liverpool, UK

[@NawapoomLohajarernvanichOD]

The garlic chip is kindna burned. I would recommend to use the slicer so all chips will be the same thickness (the end parts can be mashed and put in the sauce/dressing). Fry with low heat and when the edges start to turn golden brown, take it out and put it on the paper towel. This way it will continue to cook the chips and it will be all golden brown and crispy. I did that in big batch and keep in the jar then in the fridge (or freezer even better). This method is good with shallot as well.

[@madhardy8]

Can I use salmon?

[@micalatchem5819]

Hey Jamie 😊 have you ever don't that dish as Asian seared tune kebabs for a bbq??

[@Mirrabellka4]

ive made it! super. although i overcooked tuna. im just not sure if tuna from supermarket is good to it raw

[@DJMaximiliaan]

what can you serve with the Tuna. Something like couscous and some veggies?

[@kartikeya8]

ITS AN AMAZING DISH TRIED IT AND IT WORKS EVERY TIME.....PROBABLY A BIT BIASED COZ A JAMIE OLIVER RECIPE HAS NEVER FAILED ME.....KEEP THEM COMING CHEF

[@aztecn8shn]

The purpose of eating the tuna a bit raw is to appreciate the freshness and taste of the meat in its most natural state, therefore when eating a raw meat product u must always chose the leanest and freshest meat u will comsume.

[@suzannemoriarty7086]

I ate something very similar to this in a restaurant and it was ridiculously overpriced. Looks super simple, I will have to try it out :)

[@allenbowman6192]

Anyone know what pans he uses?

[@michael7423]

I love your style of cooking 🧑‍🍳 no need to be crude or vulgar just let the food speak for itself! You are my favorite chef 👨‍🍳

[@assassintwinat8]

I really need to try making this for my sister some time, she LOVES sushi and like dishes Preferably when she's not pregnant XD

[@MarcusSpetim]

Hmm,the hardest part would be to find a good fresh thick tuna steak

[@rebeccaclark9131]

would one require sashimi grade tuna steaks then or would an ordinary tuna steak do?

[@Rashstorm]

Sir its humble request if you teach asian "lamb karahi" plz!Thanks.

[@Burevestnik9M730]

it's raw, there are parasites. except if it is sushi grade tuna