Searing ahi tuna steaks

The best technique for searing an ahi tuna steak to perfection

[@jeffl1944]

This guy looks like nfl linebacker

[@johnnyquest6115]

I wanted to tackle him the moment I saw him!

[@lunron9548]

@St Matthew Well that took a turn

[@robertallen6710]

@@lunron9548 for the (decidely) worse...

[@adnanhakeem6770]

Hmm... so?

[@Doitfluidmoverman]

It’s da tuna

[@yeahman2627]

Thanks for posting!! Mine came out great.

[@gamerlady1860]

The elevator eyes the camera gives at 2:20 lol

[@geletmote]

and at the end like fuck its undercooked

[@sushimidnight9539]

@@geletmote thats how you do ahi tuna idiot, its supposed to be seared not cooled

[@alec666]

Unbelievable result. Delicious and simple

[@ianmorrow7503]

2 important tips... 1. Never flip towards you. It can splash cooking oil causing extreme burns. Don't be afraid to use your free hand to carefully place your meat AWAY from you. 2. As you mentioned, cook about a minute per side, but that changes depending on thickness of cut of meat. The steak you choose could have gone at least 3 to 5 minutes per side. Also having a pair of tongs will help to sear the sides of your steak to complete your crust.

[@CelticBadBoyPoet7]

Dude U Sound Like The Sort of Tosser That Criticizes Someone For Putting The Toilet Paper in The Dispenser The Wrong Way.......

[@rossmoorman9335]

I think he cooked it the right amount of time. I would have recommended that the oil be a little hotter though. My steaks (which are usually a little thinner) I sear at a very high temperature for around 45 seconds on each side.

[@andrewschwartz591]

Only need to seer, takes about 20 seconds or less per side! You want just a seered edge and a nice pink steak, its Ahi not beef lol

[@collindow2037]

3-5 minutes would have been way too long for those are you bonkers?

[@trashiestpanda7846]

@@CelticBadBoyPoet7 Why did you capitalize almost every first letter of each word???

[@marieashworth5981]

Tried your method and they were delicious!

[@SparkyChannel]

Thanks Chef Phil! Looks great!

[@guidoguido2245]

Love it. What a great video. Straight to the point, really helped me. Thank you Phil.

[@mcalexandergold]

Healthy food prepared and cooked in less than 5 minutes! Count me in!

[@sallyhun3024]

Good video, bought and have been wondering how to cook these bad boys

[@churchmouses4532]

looks good would have liked to see the steaks slices to demonstrate the doneness

[@Bigd843]

He wanted you to notice he's been working out.

[@pineappletophawaii]

Nice Ahi 🤙🏼 Mahalo for the awesome recipes!

[@talonabuser1072]

Humble man starting what is hopefully a long fruitful KZbin career

[@elindigeno1215]

I just bought 2 of these, The counter lady said they sell fast. I was fortunate to have the last 2. I never had them. I can't wait to cook them

[@briancarpenter6413]

how were they?

[@elindigeno1215]

@@briancarpenter6413 At the time when I used to eat meat, fish including. It was delicious! It was firm, and I would make it tacos. Delicious!

[@zodaguado6655]

Mine came out good thanks bro

[@marcuschristianson8356]

Thanks for the video….great job👍

[@iriskeniafernandez]

Sweet ima try it! Thank you!

[@claytonjames4779]

A good Chef knows; hot pan Plus Cold oil means food won't stick. You don't want to heat up the oil first you want to just make sure the pan is hot

[@robertallen6710]

good one

[@resolutionoutdoors9248]

Lol thanks I learn something new everyday I guess lol

[@corvusprojects]

Wrong. 'Cold' oil heats up instantaneously in an already-hot pan anyway. What you want is hot pan and hot oil.

[@juliepelegrino3789]

I love your channel - I’m doing this right now.. I am following your instructions.... lil let you know how mine came out - I did add garlic cuz I love garlic...

[@RonGowansSavage]

To each his own I guess, but IMHO garlic is way to strong a flavor to the delicate nature of ahi tuna.

[@luislopez3963]

Thank You

[@jennyanimal9046]

Is it a sin to prefer the tuna med-well or almost fully cooked.?

[@mvpandrew93]

Personally his steak looked medium to me, whatever you prefer is fine, I like it more rare, but fit it to your tongue, try it with some brown butter and light garlic salt it is amazing👍

[@mistergrendel32]

Yes it is. 😜

[@moonfjb512]

What number do you put your stove burner on is my only question 🙋‍♀️

[@guywebster8018]

High heat.. I usually put mine on med high. He like his a little less crusty on top. I like mine crusty and super rare inside so I do med- high heat.. Also no non stick.. Either cast iron or a good steel pan.. He does his a minute each side but im a savage.. I like mine 20 sec each side.. Easy peasy..

[@SSJbattousai06]

chef phil is RIPPED

[@jonathanevans3438]

Thanks my guy!

[@aliensun6144]

cool! thank you

[@Chloenc1728]

Impressive, thank you

[@suryabahadurkunwar4583]

Is it good for muscle growth I am gonna try it?

[@kiariowhippin]

R u buff now

[@m.a.c7351]

Thanks. Will try for dinner tonight 🍷

[@sharinmythoughts2510]

Thanks Chef Phil ♥️♥️‼️ Simple and to the point, just the way I like it, YES‼️‼️🇺🇸🇺🇸🇺🇸♥️🤍💙♥️🤍💙♥️🤍💙

[@freerepublicusa2064]

Is it fully cooked throughout only searing them for 1 min on each side?

[@Squiggy486]

15 seconds per surface is what I prefer. Raw with a very slight sear. Not cooked through for 1 minute.

[@mistergrendel32]

1 1/2 - 2 minutes per side is what you want. Even if the center is pinkish, it isn’t raw. 😜

[@DAPOOLPARTY]

Love it 🔥🏆

[@ryanmonacelli9476]

Thanks coach

[@guywebster8018]

I didnt know pro wrestlers were such good chefs..

[@Michaelraymondonkeys]

Good job chef

[@keke555788]

Omg PEOPLE, this is SUSHI GRADE TUNA you are only suppose to sear it that's it. You never ever want to over cook this simply because it's expensive an best eaten raw or seared only, an to achieve this your pan MUST be on high or it'll be gross.

[@keke555788]

@Juanes Nieto iight tell top Michelin star chefs that too since that's where i learned it from.

[@wildkeith]

Coconut oil burns at 350, that's why it's smoking. Only use it at low temps with veggies and save the high heat meat cooking for avocado or grapeseed oil.

[@mistergrendel32]

You can also use peanut oil.

[@xinzhaooo]

only seasoned 1 side? lol

[@tompollack136]

Salt pepper olive oil is the base that you build off of, not the only ingredients man

[@chosentwice1839]

Sometimes, simplicity is key.

[@imaychat]

@@chosentwice1839 they're not even nicely seared🤦‍♀️

[@Goram101]

I like you, man

[@edwinwilkerson6051]

Great video....thank you, seared mine 45 seconds each side a minute was too long, I only cooked one with olive oil, I guess two would take longer

[@briancarpenter6413]

how were they?

[@edwinwilkerson6051]

@@briancarpenter6413 awesome

[@lovelystar145]

Thanks! It help me in my module that I am taking now:)

[@ftwtfml]

That's what the kids call yolked

[@bonekollektor1659]

I like to season both sides & add a few peppercorns in

[@mwctexas2001]

How often do you splatter yourself with hot oil?

[@buffkapital]

Is Ahi tuna the same as yellowfin tuna?

[@onlybryan47_]

buffkapital it’s similar bro in its look but has a notable different taste

[@futball24]

Ahi isn’t a type of tuna. It’s the way it’s cooked. Yellowfin Tuna is primarily what is used to cook Ahi.

[@wildkeith]

Yes

[@lanepugliese6897]

Is it seriously supposed to be raw in the middle?

[@mistergrendel32]

Ahi can be a little pink in the middle. It won’t taste raw.

[@OverkillSamurai]

a bit too cooked for my taste, I like em with barely a crust. I'm still trying to learn a good way to season them though.

[@imaychat]

Wasabi vinaigrette. Soy sauce sesame oil wasabe paste lemon juice and a lil bit of apple cider vinegar. BUT before you add that crust them with salt pepper and paprika:)

[@jennyblue86]

Have you tried a blackened seasoning?? Works great for me

[@aa1bb2cc3dd4]

@@imaychat way to turn a healthy meal into a heart attack on a plate.

[@edgu71eg]

can you use the frozen Ahi for sushi?

[@TripMcSleazestack]

Yeah, why not.

[@jimharmon2260]

Sushi grade tuna is always frozen.

[@collinwebster291]

I recently read, unless you live RIGHT by the ocean, frozen is preferred. The "fresh" stuff is just previously frozen fish that's been thawed and now sitting on ice. Go for frozen if you're getting from a grocery store.

[@_clew]

shout out to chef phil!

[@xXdarkdekuXx]

The smoke comes from burning coconut oil lol

[@itstex]

Easy peezie lemon squeezie

[@DjangoBruh]

It's always funny how confidently people say ignorant shit on KZbin videos. People complaining the tuna isn't brown all the way through or the amount of times I've seen people comment on steak videos calling medium rare raw is just hilarious

[@ryanfick1033]

Didn’t even cut into them?

[@Lordnoone0]

Coconut wtf sikeeee

[@rockergirldar6138]

This is what I normally eat for breakfast, healthier than eggs /bacon.

[@colebrooks8006]

Rockergirl Dar how it’s like 26$ a pound

[@dylantech]

What about the radiation?

[@YoureNotAlexander]

@cole brooks: Right? I was about to say. Well, if she can afford it, that much more power to her.

[@lynnwilhoite6194]

It's on sale here in Tennessee at my local Kroger store for $9.95 a pound. I almost got some, but I've never had it and didn't know if I would like it.

[@BigCC16]

I think you mean mercury.

[@OddNut]

Kinda looks like Captain America :D and also my fish steaks smelt like fish so I gave up ☹️

[@thepolticalone961]

Is that not raw in the middle?

[@seanliver593]

Suppose to be

[@thepolticalone961]

@@seanliver593 weird

[@jayr4980]

Sheeesh what a way to ruin them steaks. Dry bland finish, only seasoned one side and didn't even accomplish a sear edge

[@justinyoung3671]

Have to agree didn't even sear all the sides

[@acya20]

Overcooked

[@maximus2530]

So many things he did wrong with this. There is a reason he did not show the second sear.

[@eagleeyeskyview4615]

What the heck kind of cooking is that anyone can do that.

[@da_suntoucha7219]

I’m ignorant.. sorry but is that done bro?

[@tombob1469]

wait they look like tuna steak not ahi

[@mistergrendel32]

Ahi is tuna steak. 😜

[@ronaldwilliams4053]

So u not suppose to cook it all the way lol

[@HHHHHHH25]

Bob Duncan from good luck Charlie

[@robindiamondhands6416]

Bruh...

[@CTRYDNCBR600]

Lift the pan up when you do that…🥴🤦‍♂️

[@Randy_84]

That's overcooked..

[@christopherherrera2480]

Phil isn’t a real chef, he’s a cook at Marco’s Italian Eatery in Sheboygan Wisconsin, I work with him... he started as the dishwasher and the Mexicans taught him how to cook.. damn fine cook but definitely not a chef...

[@heidyblue6047]

christopher herrera 😱

[@Batman-ru1fm]

Why would you comment this

[@chelseytyler88]

Yeah, Cooking with coconut oil is great.

[@Squiggy486]

Overcooked imo

[@windella]

Miniscule amount of seasoning and only on one side? He calls himself a chef?? I think not !

[@9DramaCydal6GodHead9]

👎🏾

[@darealberrygarcia]

Listen to that meathead cook the pan on the grilltop hahah

[@thchen8312]

boring cooking.

[@davida6330]

U need less steriods more cooking skills. Pepper burns in oil and there is no sear. Pan not hot enough

[@xxpricexx817price9]

Dude I'm sorry but your head is little for your body

[@JoeJohn777]

this guy is a clown LOL

[@tompollack136]

That is under cooked in the middle, under seasoned and the pan is too hot,

[@maximumbiting]

under seasoned yeah, but that's literally how it's supposed to be cooked.

[@zunaidithen]

Its not well cooked. The middle is still red

[@quinn5165]

Zunaidi Then ahi tuna is supposed to be served and eaten that way.

[@TRDCelica]

Gtfo

[@quinn5165]

TMT why do you say that??

[@morganh2800]

It is a sushi grade ahi. All it gets is a sear. The center remains pink.

[@paradise7082]

It's suppose to Cooke rare or medium much more yummy,maybe avocado oil is good to used so its not gonna smoke the pan.But I like the guy looked macho!! Hehehe

[@cakienudge]

Using a nation's flag as a cutting board is not nice. Once that came out, it didn't matter what else you said.

[@globalpioneer5076]

You'll get a tape worm from eating raw fish