Blackened Tuna Steak | Blackstone Griddle | How to Step by Step

[@daddydutchbbq]

Wow Tommy that tuna steak looks delicious ! Thank you so much for the kind words. Enjoy the rub ! Merry Christmas brother !

[@thegalleryBBQ]

Kent buddy thanks for allowing me to sample your sweet heat. I must say its defiantly different with the notes of sweetness turning quickly into that heat. I'm gonna do a blackened Rib Eye after the Holiday so stay tuned for that. have a Merry Christmas and thanks for the help during the year.

[@rayleemck]

Kent please take my money.

[@rafaelvazquezbarrios1676]

Looks like my tuna steaks, I'm pretty sure it's delicious, gonna incorporate the butter under ,thanks for the tip

[@chrishigginsdrums]

I like that you reuse leftovers. Waste not want not.

[@aipangan87]

I agree with the level of cooking. I actually cooked a soy marinated tuna steak tonight with teriyaki noodles. I cooked it rare for the first time and the cold texture didn't do it for me. Put it back in the pan for an extra minute and a half on each side and it was night and day how much more I enjoyed it. That being said I can eat a steak rare no problem, but with fish it just wasn't right for me. Everyone's different I guess! Keep up the good work mate.

[@thegalleryBBQ]

Im right there wit you brother. Funny thing is. Those that like there Tuna rare, hate there Steak rare. I mean. Who are these people! lol

[@tonydavis6487]

If it was cold...it wasn't rare. That was raw 🤣🤣

[@treyferguson2965]

I agree with you on the way you fix your tuna sir. I can eat sushi, I can eat steak medium rare, I've eaten ra deer meat, whatever the chefs call it, I know how to fix it but don't know name, If I want cold fish I'll eat sushi, but if I'm gonna fix a tuna steak myself, or ordering one, I want it with no cool pink center. Gordon Ramsey would have a damn conniption fit, ik ik, but everybody don't care for that. I've had people tell me I'm cooking my tuna or steak or whatever wrong before, and I tell them, I know how to cook anything you ask for, I'll serve it how ever you like, but I will not cook it how you like it for myself. I've tried all that stuff and half raw meat is not good to me. The deer carpaccio I've had was good for a snack, not a whole meal. The taretares I've had were ok. But its just not something I want for every meal. I dont want anything overcooked, but I don't want anything cool or cold in the middle, a hot exterior with cool or cold interior bite of anything is not at all appetizing to me. Everybody has there own ways and that's what makes the world go round. I guess that's why I'm more of a pork man myself. Most everybody wants there chops,ribs, whole hog, Boston butts, sausage, picnic shoulders so on and so forth cooked done.

[@thegalleryBBQ]

Great Post Trey and I appreciate the time it took to write. In the 80s it was all about steak tar·tare which I loved. Now, not so much. You just can't trust the meat source anymore-/. Same with Tuna. If I'm getting it from the local market I'll be damn sure I'm gonna cook it and cook it some more-. lol

[@tomazzfrommichigan4873]

That Tuna looked amazing Tommy, gotta love the ingenuity coming out of the BBQ community, the rub looked spot on!

[@thegalleryBBQ]

Good stuff buddy. Have a great Christmas my friend.

[@rogerhayslett6706]

I'm like you Tommy,. I can eat rare beef all day long, but not tuna. Merry Christmas brother!

[@thegalleryBBQ]

Roger. same.... thanks for all your support in 2019. its much appreciated. Merry Christmas my friend.

[@SmokinJoesPitBBQ]

Oh man that tuna looked so good buddy. I don't like any pink on my tuna steaks either. Kent's rub looks spot on. Nice job Tommy!👍🏼

[@thegalleryBBQ]

Joe buddy its been a pleasure getting to know you in 2019. Cheers my friend.

[@ivym5906]

Omg!!! I don’t have a grill but this looks amazing! I’m going to try it on the stove. I pray I get half of these results!

[@thegalleryBBQ]

You got this! Its easy peezy. If you need any tips feel free to reach out. [e-mail]

[@csalin7327]

Our boy. Has the S.J. Philly accent...go birds

[@thegalleryBBQ]

Jersey Cowboy and Met fan.😂😂😂😂😂

[@quanbronx1]

I just need to hear him say “sit back and listen to the sizzle” a few more times

[@thegalleryBBQ]

I gotta do that sizzle thing again. Cheers.

[@ghostanon3453]

Im so happy you cooked the tuna right through and its not raw in the middle.

[@thegalleryBBQ]

Yeah Raw from my local supermarket aint happening 😂😃😂😂😂😂😂😂

[@beers-jackofbbq]

Nice cook Tommy! I like how you used the flour with the rub! I just got some blackened rubs and knew I could learn something from you! Thanks for sharing!

[@thegalleryBBQ]

Thanks buddy. Just tonight did some Blackened Rib-Eye with some Alabama White Sauce. off the charts amazing. lol

[@dwaynewladyka577]

That tuna and wild rice looks spectacular. Hope you have a Merry Christmas. Cheers, Tommy! ✌

[@thegalleryBBQ]

Dwayne. Cheers to you and yours. Merry Christmas:)...

[@skatir9]

You know someone has a terrible credit score when they cook a tuna steak this long

[@thegalleryBBQ]

My man coming in hot!!!!!! I think! 😂😃😂😃😂😃😂😃

[@BBQPITDOG]

I liked the flour trick for the crust Tommy. Kent's rub brings the heat. Delicious video bud. Merry Christmas!

[@thegalleryBBQ]

Thanks my friend and Merry Christmas to you and yours.

[@TheSillyKitchenwithSylvia]

Yes!!! This is awesome!

[@thegalleryBBQ]

right. love making blackened anything.

[@GrillSergeant]

Yesterday I put Kent’s Sweet Heat on grilled Lamb chops and the flavor was out of this world! That tuna looked amazing. So what can’t you grill on a Blackstone? 😂

[@thegalleryBBQ]

I'm keeping that BS warmed up for you. Merry Christmas my friend.

[@OldfatguyCa]

Looks wonderful! I love tuna!

[@thegalleryBBQ]

Thanks, so do I.... that and Salmon are my go to fishes;)

[@timholmes4077]

Tuna looks great Tommy!! Have a Merry Christmas!

[@thegalleryBBQ]

Tim.... merry Christmas buddy.

[@12594]

Take a shot every time he says sweetheat.

[@thegalleryBBQ]

lol.....

[@gamingwithkev8208]

OMG it looks so delicious plus its nice and cooked

[@thegalleryBBQ]

Thats the only way I can eat tuna!

[@gtsbarbecueandcuisine4837]

Beautiful Tommy! I have some of that sweet heat of Kent’s and plan a video soon! Nicely done and thanks for sharing! Merry Christmas!

[@thegalleryBBQ]

Garry I think you'll enjoy it. gonna do a blacked Rib-Eye soon:).... Merry Christmas buddy.

[@4MzBBQandGRILL]

Great looking tuna steak. You and the Blackstone did an awesome job. Merry Christmas to you!

[@thegalleryBBQ]

Michael E..... thanks for your continued support. Merry Christmas.

[@CookingwithStephennJacklyn]

Hi Tommy! That Blacken Tuna looks super delicious my brother ,is it wild rice as a side and oh yes I like my tuna medium well. Nice cook as always on the Blackstone.

[@thegalleryBBQ]

Stephan my bud thanks for all the kind words in 2019. many blessings to you and of course Jacklyn and the rest of the Fam. have a great Christmas my friend.

[@gregsilsby6884]

Great video brother. I love a good tuna steak and this inspires.

[@thegalleryBBQ]

Greg thanks buddy. Question?. How do you feel about Lobster Rolls. If you like, then check out my latest video out this AM... UNREAL!

[@PicklesBBQandCooking]

Awesome tuna Tommy and I know it was good with that sweet heat rub! Nice wild rice side and fresh tomatoes and onions. Merry Christmas to you and the family!

[@thegalleryBBQ]

Charley buddy, merry Christmas to you and yours. ive made some friends here with my little channel and you are defiantly one of them.

[@CookingwithKory]

Looking great, Tommy. At least that Hawkeye is good for something, He makes a killer rub.

[@thegalleryBBQ]

Heck yeah. Kory Mery Christmas to the whole Kory Fam incl. the cat:)...... Enjoy buddy.

[@watermain48]

Merry Christmas Tommy to you and yours. The tuna was too done for me, but hey it looked really good.

[@thegalleryBBQ]

Bill K..... thanks bud. I got a rare Prime Rib coming just for you:).... Merry Christmas.

[@say_when5988]

Looks amazing

[@thegalleryBBQ]

Thanks-

[@TomHorsmanAmateurBBQ]

Merry Christmas!

[@thegalleryBBQ]

Tom, Merry Christmas to you and yours.... thanks buddy and Enjoy!

[@TheKitchenMoFo]

now this is proper stuff!

[@thegalleryBBQ]

Thanks buddy. there got to be a balance with all this BBQ:)... Cheers.

[@davidmorad4405]

Nicely done!

[@thegalleryBBQ]

Thanks brother.

[@mikerogers9711]

Merry Christmas and Gob bless you and yours. 🍻

[@thegalleryBBQ]

Mike thanks buddy and a BIG same to you and yours. I appreciate the support all year long. Enjoy!

[@4seasonsbbq]

Wow Tommy that tuna looked fantastic. I'll have to see if Kent will sell me a bottle of rub. Merry Christmas brother.

[@thegalleryBBQ]

Its good stuff for sure-. different in that it offered a note of sweet. then BAM!!!! here comes the heat. im going to flash blacken a steak with that stuff. oh its gonna be perfect.

[@britneyhayes8725]

This looks awesome ... everyone else had raw meat. Thank you !!!

[@thegalleryBBQ]

Hope you enjoy and thanka for the comment.

[@HobiesGarageBBQ]

Great job Tommy!

[@thegalleryBBQ]

Thanks my friend. Enjoy!

[@triplesped]

Merry Christmas from Maine that looks good

[@thegalleryBBQ]

Merry Christmas and happy 2020;)

[@J.SargeScratches]

Dang Tommy that looks Delicious!! Now I want to try n make it. 😁👍 Have you ever thought about investing into an Evo??

[@thegalleryBBQ]

Little rich for my blood besides the wife would kill me:)..... Jason do you have one??

[@J.SargeScratches]

No. But there is a cheap version they sell at Wal-Mart I was thinking about getting..

[@ihoopx24]

Looks good

[@thegalleryBBQ]

Thanks-)....

[@garyb.6699]

Good morning Tommy, Merry Christmas to you and your Cheers

[@thegalleryBBQ]

Gary B..... Merry Christmas my friend. have an awesome new year:)....

[@danna140]

I love big tuna steaks...keep knocking it out of the ball park Tommy 2X 💪👍🤜

[@thegalleryBBQ]

Dan the Man Na... you da man!!!

[@drrauj65]

Hi what’s up

[@thegalleryBBQ]

Hello...

[@TomHorsmanAmateurBBQ]

Nicely done Tommy!

[@thegalleryBBQ]

Tom, thanks;)...

[@papasears1982]

keep the sweets off the meats

[@thegalleryBBQ]

All a matter of taste. Thanks brother for the comment.

[@jaredhammonds8255]

I'll have to try this but dude that constantl black and white transition is just awful!

[@thegalleryBBQ]

Thanks-)....

[@SomeSimpleGaming]

Medium? Gross. Rare

[@thegalleryBBQ]

Cool story bro!