加椰 | Easy to Make Kaya Jam | Flavours of Asia

Hi everyone! Today I'll be sharing with you an easy way to make Kaya Jam. Rather than stirring, we'll be steaming it instead! This is an easy recipe that will only take 30 minutes to prepare and tastes exactly like it would if you were to stir the Kaya (although, if you prefer the full Kaya jam recipe, the link to that video is here: • Kaya~Coconut Jam )! I hope you’ll give this thick, silky and smooth Kaya recipe a go!
Lastly, I just wanted to wish you all a very Happy Chinese Lunar New Year! Gong Xi Fa Cai! May this Lunar New Year of the Ox bring you great health, happiness and an abundance of prosperity! Enjoy!
Ingredients
3 Duck Eggs (About 250 grams)
150 to 180 grams Cane Sugar
250 ml/grams Coconut Milk
2 Pandan Leaf, cut into smaller segments
Caramelized Sugar, 50 to 80 grams Cane Sugar
Note: Orange yolks will result in a darker coloured kaya.
#KayaJam #Kaya #加椰 #카야토스트 #ChineseNewYear

[@voonjanted5043]

This is the most traditional way of making flavorful Panda Kaya, thanks for the great video.

[@alanhomecooking_recipe]

Thanks for sharing, so with this recipe I dun have to stand infront of the stove anymore? Wow this is so much more convenient. I will give it a try. Thank you again 🙏🏻🙏🏻

[@mayakrishnan11]

I never tried duck egg before. Thank you from Selangor.

[@kellie88]

Thank you for the recipe 🙏💕 Goong Xi Fa Cai! 🧧🧧🧨🧨🎉

[@Holdmymawashi]

I miss kaya toast... since having an egg allergy. But I’ve never tried duck eggs. Maybe they are different from chicken eggs 🤔

[@quiescence90]

Ooh never thought to use duck eggs before 🤔 thank you for sharing this!

[@Seasaltwithfood]

My pleasure 😊

[@mishelchanggalan2114]

Hello I love your video and your recipe may I ask how many days the life span of the Kaya filling thanks for the answer

[@sabrupnissah9086]

Sis u cooking in this pot its healthy

[@zunairaaza]

Waiting for next day do we need put it into the refrigerator?

[@shailaalam1662]

I’m a big fan of kaya jam but can’t get pandan leaves where I live. I managed to get my hands on pandan extract though. Can this be used instead and how much should I add?

[@Seasaltwithfood]

A couple of drops of Pandan extract should be enough. Good luck!

[@angbeebee1]

Can I substitute duck eggs with chicken eggs? Btw, very excited about this recipe. :)

[@Seasaltwithfood]

Yes of course!

[@evenaicantfigurethisout]

Instead of pounding the pandan leaves, can I soak it with the egg and coconut milk mixture and steam it all together?

[@yokyinlai4313]

请问食譜在那里找到呢？

[@christinemaddy6164]

Are you sure yours duck eggs? Why not chicken eggs? Little confused.

[@Seasaltwithfood]

Traditional Kaya is made with duck eggs, ie richer & the egg white is thicker. You can use chicken eggs too.

[@monkeypoo8511]

Looks soo good! Thanks!

[@Seasaltwithfood]

Thanks & You're most welcome.

[@linhhuynh5477]

i love your receipe ❤️ thankyou so much. I've made it it so delicious

[@hynhyn3572]

Can kaya jam be preserved for a long time?

[@karenfindlater]

Hi I love the recipe. I used to buy it from the shop as a kid living in town but I'm actually in OZ, and pandan leaves are hard to get. Can substitute with spices or ginger?

[@Seasaltwithfood]

You can sub with Pandan paste, if avail. Thanks.

[@karenfindlater]

@@Seasaltwithfood I can't get out of my home. Snowed in. Nice recipe. Thx.

[@lisaliang3620]

Possible to half the sugar for this kaya to succeed?

[@Seasaltwithfood]

Half might be too much, perhaps reduce 1/4?

[@jolenekang497]

Hi, 为什么第一次蒸后就结块的？

[@babieshork]

Because eggs will coagulate when cooked.

[@rachelmay2]

Anyone who tried can comment if there's any eggy taste?

[@Alan-Aus]

looks good but i will give it a miss, so much sugar plus coconut milk = so much calories!

[@Seasaltwithfood]

Yes, the traditional recipe ratio was 1:1:1, more sugar! That's why I don't make them often.

[@romitjio8134]

M