手工焦糖咖椰 │简单做法│无需隔水煮 Homemade Caramel Kaya Recipe

[@shadajie-kitchen]

我是傻大姐，今天我们来煮焦糖咖椰。 煮咖椰需要有耐心，用小火慢慢搅拌至浓稠，这个无需隔水煮，大约需要一直不停搅拌35-40分钟即可，出来的成品，顺滑，香浓！ 材料： 5个 B蛋 或 4 个 A蛋 180克 白糖（取60克-煮焦糖） 250克 浓椰浆 4片 香兰叶（打结） 做法： 1. 将60克白糖倒入锅里，煮溶,呈琥珀色 2. 加入2汤匙水调稀，慢慢将250克浓椰浆加入，搅拌均匀，熄火 3. 鸡蛋和白糖搅拌均匀，加入焦糖椰浆，搅拌均匀，过滤 4. 把混合物倒入锅里，加入香兰叶，开小火，必须不停搅拌，煮至咖椰呈浓稠即可。 备注： 1.咖椰的浓稠度随个人喜欢，喜欢稀一点的，煮时间较短，喜欢浓稠一点的，煮时间较久些， 2. 甜度也是随个人喜欢而作调整。 3. 如果咖椰不小心煮得粗粗了，可以用搅拌机拌打一下，就会滑滑了。 -------------------------------------------------------- Hi! Hello everyone! I am a Shadajie, today we will cook caramel kaya . To cook kaya, you need to be patient. Use a low heat to slowly stir until thick. This does not need to be boiled in water. It takes about 35-40 minutes to keep stirring. The Caramel Kaya will be smooth and fragrant! Homemade Caramel Kaya Ingredients: 5 eggs（ size B）or 4 eggs （size A） 180g white sugar (take 60gs-cook caramel) 250g Thick coconut milk 4 pandan leaves (knotted) Practice: 1. Pour 60g of white sugar into the pot, boil and melt, it turns into an amber color 2. Add 2 tablespoons of water to dilute, slowly add 250 g of thick coconut milk, stir well, turn off the heat 3. Stir eggs and sugar well, add caramelized coconut milk, mix well, strain. 4. Pour the mixture into the pot, add pandan leaves, turn on a low heat, stir constantly, and cook until the kaya is thick. P/s： 1. The consistency of kaya is up to personal preference. If like thinner and shorter cooking time. If like thicker and longer cooking time. 2. The sweetness is also adjusted according to personal preference. 3. If the kaya is accidentally boiled coarsely, you can blend it with blender and it will become smooth.

[@aivyng4083]

Sßßßßsssßßßsßßsßsßßßßßßßs

[@aivyng4083]

ßs

[@aivyng4083]

Sss

[@aivyng4083]

S

[@陈秀清]

感恩你的指导

[@羊上羽]

今天是元宵節，祝你一家平安，多謝你的教導，很開心遇到你，一路支持。

[@siewlianchan3682]

Thank you for all your recipes. Nice to see the loving interaction with your children.

[@pennyleong7965]

人家说傻人有傻福，其实妳一点都不傻的😄妳的谦虚🤗 真的感谢您无私的分享。

[@shadajie-kitchen]

感谢你的赞美😇

[@widjajadjohan9340]

尊敬的 善大姐，你教焦糖咖椰 srikaya 印尼語，簡單操作味道一定香噴噴。

[@shadajie-kitchen]

是的，srikaya 很好吃🥰

[@FrankieCheah-fk8um]

Dear Shadajie.. Recipi paling lengkap.. Ini Roti Kaya ug orang kaya makan.. Kerana buat dari Telur Ayam Kampung yg se biji 70 cent. Grade A.. Gd job.. Kam Sia. !

[@cheahhuat9007]

Hau Sgadajie.. Recipe sesuai pada saya kerana sedap dan harum tapi saya makan dan bubuh gula kurang sedikit, masa pergi kadai kopi beli roti Bangkali, kaya sapu tiga muka satu biji, kedai charge rm 2.30.. Mahal ya.. Recipe ini sudah succed, save banyak duut ya. Trye Goodness, u are the Best.. Hapoy mother Day, Day 2..ok.. Gd job, harap senang hati setiap hari.. Kam Sia!

[@doris6296]

Must try your kaya ,seem very yummy 😋 thank you for your receipe

[@FrankieCheah-fk8um]

Dear Shadajie.. Paling harum dan wangi di recipi tersebut.. Sebab itu dapat sokongan dari Pelanggan - Pelanggan You Tube.. Sungguh handal kali ini.. Shadajie.. Gd job.. Kam Shia. !

[@phoeyhoicher8915]

Like your cooking so much. Excellent culinary skills...

[@juwaichan3726]

请问煮好了的咖椰可以保存多久？谢谢

[@ohh5835]

小版的傻大姐真的超可爱。

[@prilly80]

I love your recipes ❤ Maybe you wanna try my Srikaya jam recipe too 5 egg / 260-275gr 250g sugar (it sweet so less spreading to the bread 🍞) 65gr thick coconut milk OR try coconut oil 😋 Pandan leaf Salt a bit Just mix all in one, sieve and then cook using dobel boil It's ok if result have lumps, just blend it using egg beater after finish cooking. 😊

[@JessicaFong-s4w]

I like the production!! Nice music!

[@lausimloi3220]

赞女儿真懂事可爱

[@sarayang8266]

谢谢老师分享❤️ 最爱看你的教学视频😘 做起来简单成功率又高😊

[@shadajie-kitchen]

谢谢支持🥰😇

[@shenachan8243]

@@shadajie-kitchen why in description box you write 250gr thick coconut milk? but in video is 250ml thick coconut milk?

[@shadajie-kitchen]

@@shenachan8243 is 250ml

[@kikifgo4686]

超喜欢你每一个影片

[@shadajie-kitchen]

谢谢支持😇

[@kikifgo4686]

@@shadajie-kitchen 不客气啦

[@ochoonda]

Thanks for sharing, Shadjie👍s My grand mother made her kaya thick and coarse, made it looks more homemade. I’ve tried making it in a microwave oven. Faster and tastes the same only lighter in colour. Cook the mixture in high strength heat till it starts to boil. Take it out and give the mixture a good mix, scrapping the sides of the glass bowl. Return it to cook in medium strength heat till starting to boil. Take out and mix thoroughly, scrapping the sides. Repeat process till achieving right consistency. (I put the pandan leaves during the caramel santan process)

[@garytung9110]

Thank you for sharing

[@蔡慈心-d9e]

不要加白糖，加煉乳會更香。

[@torngweylim2810]

炼乳多少ml？

[@蔡慈心-d9e]

@@torngweylim2810 10%左右。

[@torngweylim2810]

@@蔡慈心-d9e 谢谢 加油

[@frankietiong4456]

感谢分享！很有意境！

[@tiffanychang1530]

Thanks for sharing 感恩！👍🙏❤️

[@olivia5998-f8y]

請問可以換成鴨蛋嗎？ 謝謝

[@shadajie-kitchen]

可以

[@olivia5998-f8y]

@@shadajie-kitchen 謝謝您，請問一樣4顆嗎？

[@vasanthysuppiah4221]

So super kaya madam..Tq..❤❤❤❤❤

[@chengheongsee4864]

Easy and delicious homemade kaya. Thank you for sharing the recipe. May i know what brand is your cooking pan?

[@shadajie-kitchen]

Fika Neoflom 不粘锅 ✅shope.ee/7KQImiqQKW

[@chengheongsee4864]

@@shadajie-kitchen Thank you for sharing the link

[@anniechan9215]

Hi teaccher i DUN undertand u mentioned take 60 grams out pls advice

[@shadajie-kitchen]

to cook become caramel

[@winreconcar7503]

Wow!! Wow! Wow! I like it for people

[@alvionitalee1307]

simple yummy

[@chelvik3975]

I already subscribe 😍🌹

[@shadajie-kitchen]

Thank you for subscribed and watching my video.goodnight😇🌜

[@chelvik3975]

@@shadajie-kitchen good night dear 😍 🌹🙏

[@lailiangoh9607]

I tried your kaya but it did not turn out smooth at all...what went wrong...

[@shadajie-kitchen]

You have to open small fire and stir continuously until ticken.

[@juneleong1146]

站着不停搅，时间不比蒸短

[@lanychan2771]

感恩大姐。我按照您的做法。很成功。太好吃了👍

[@shadajie-kitchen]

👍👍🥰

[@marilahmadsurat3078]

Mantep kue nya

[@meneechng5372]

請問一下，為什麼做好後的加央油水分離的？

[@shadajie-kitchen]

搅拌的速度和火候大小有关系，如果油水分离太大，用搅拌机拌打一下，就滑滑了。

[@meneechng5372]

@@shadajie-kitchen 好的，謝謝你

[@janetsplaijanetsplai5176]

如果是A蛋呢？是要几粒？

[@shadajie-kitchen]

A 蛋可以放4粒， 其实5粒A蛋，影响也不大，一样可以做到。

[@janetsplaijanetsplai5176]

@@shadajie-kitchen 谢谢分享🙏

[@liliantan8253]

l

[@genmoitan747]

谢谢

[@esocktin2071]

👍👍👍谢谢！

[@tainee7850]

If 6 eggs how many rest of the ingredient ? Can i use double boil method? Thanks.

[@shadajie-kitchen]

you can try for 5 egg first

[@Freddie19008]

If using double boil method, Kaya will last longer and the taste better

[@garytung9110]

Yummy

[@quincylee4792]

老师您好，这个kaya 能拿来做kaya 包吗？

[@shadajie-kitchen]

可以

[@mikehewpowkiller]

Subbed,溜达溜达..非常欣尝 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 ❤️❤️❤️❤️❤️❤️

[@shadajie-kitchen]

谢谢♥️

[@nemocrochetstudio]

姐姐，来个草莓🍓酱呗😋

[@shadajie-kitchen]

以后可以安排😇

[@foonng498]

请问我可以用gula Melaka 吗？

[@shadajie-kitchen]

可以

[@schin520]

请问可以用brown sugar吗？

[@shadajie-kitchen]

可以

[@juliandimuhammadjamil7938]

Nice

[@lindaliu316]

老师请问椰奶可以换成牛奶吗？

[@shadajie-kitchen]

可以

[@lindaliu316]

@@shadajie-kitchen 谢谢老师回復感恩。

[@玛丽-r5i]

👍👍👍👍👍

[@kweelengtan7551]

请问焦糖椰浆要等它凉吗？

[@shadajie-kitchen]

降温少许就可以了，不用完全凉透。

[@kweelengtan7551]

@@shadajie-kitchen 谢谢您。 正在试第二次。

[@shadajie-kitchen]

@@kweelengtan7551 需要一直搅拌，小火煮至浓稠。

[@kweelengtan7551]

@@shadajie-kitchen 谢谢您💝 成功了👍超幼滑。美中不足的是颜色从深色给我把它搅成了花生酱的颜色 亏我这次还用了普通综色糖。😂😂 tq

[@kimkooitan8092]

我做時沒有把蛋搅到发泡，煮時变成一團一團的，为什么會这样？

[@shadajie-kitchen]

这个做法，要全程开最小火，锅子最好选厚一些，钢锅或砂锅都可以，受热均匀最好，然后一直搅拌至浓稠。

[@kimkooitan8092]

@@shadajie-kitchen 原来是这样，謝谢解说，我會再尝試。

[@ligadjohan4293]

火候太大就成团

[@long2671]

火太大了

[@陈秀清]

为什么我煮的会粗粗的😭

[@shadajie-kitchen]

也许太大火了，搅拌不够快。如果已经煮好了，用搅拌机打滑一下就可以了。

[@CL-qf9ke]

你可以试试只用蛋黄,煮的会更香和顺滑

[@jordansiow9956]

为何我煮了会反沙？

[@shadajie-kitchen]

火候和搅拌方式应该不对了，你用搅拌机打滑一下吧。

[@asothatinabalan8703]

👍👍👍😘😘

[@kelvenakid8267]

请问你是哪个国家的

[@maywong2468]

Malaysia

[@hoathibi4967]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@madamchen766]

😋😋😋😋😋👍👍👍👍👍🙏🙏🙏

[@lailiangoh9607]

Very lumpy...

[@manirash13]

Replays me tq

[@genmoitan747]

早安你好.

[@yuliantoahmadi7903]

Indonesia diskrepsen ok

[@shadajie-kitchen]

terima kasih

[@Muimui0301]

li ke