Seasoning Your New Blackstone Griddle - 101

[@lukeo5454]

So refreshing seeing someone not over complicate this simple process!

[@praisehisawesomename]

Thank YOU for watching!

[@eduardojrjimenez213]

That helps me a lot thanks for your videos 🙏👍

[@papageorgechronicles6792]

You are absolutely right, Todd. A few months back, my neighbor gave me a 36" Blackstone that had been sitting on his back deck for God knows how long. It was rusted pretty badly and looked horrible. I simply heated it up, applied oils and got a grill brick to remove the rust. Took me about an hour. I then wiped away all of the rust residue and heated it up again. I applied a few coat of INEXPENSIVE .EVERYDAY cooking oil and began seasoning it. I use this griddle EVERYDAY in my mobile food business in Kentucky. It works and performs fine!

[@ironheadbiker]

I've had my 36" (old front grease trap model ☹) for 6 years in my gazebo here in Wisconsin. Anybody hesitating to buy one, DON'T! They don't wear out, the burners are protected from the cooking service. I've probably gone thru 40-50 twenty lb gas tanks on it, and not a flaw in it yet! I will be getting the new one with the air fryer, this one will either be gifted to someone less fortunate than myself, or moved to my kitchen. The breakfasts it makes are unbelievable. You can serve 10 people hot pancakes at the same time! Hashbrowns in the corner, bacon on the left eggs in the middle. Dip bread in the bacon grease and throw your bread on there and you'll have perfect toast. There's nothing like the smell of onions and peppers grilling in butter for chicken fajitas. Throw the tortillas on to soften them up.

[@joq702]

You captured it. The grill is to me a waste and too limited.

[@kidplayinginthemud9284]

Just bought a Blackstone griddle 36 inch for my wife’s birthday. Thanks for the advise on how to season the griddle surface. Thank you for being a light for Jesus.

[@manuelyidonoy1802]

I am a retired engineer & senior scientist therefore, I whole heartedly agree with you. Seasoning any metal griddle is not rocket science! Great job young man!

[@rk1115su]

Never had time in my life to learn how to grill. Been eyeballing a Blackstone Griddle for a while since I retired and last spring purchased one. I am far from being a griddle master but I am a griddle user and love it. Easy to use, easy to clean. I cook and before everyone gets set down to eat, I have it cleaned. Not a job at all. I have no idea why people shy away from cleaning after every use. I stumbled across your video and this is what I been looking for. A no nonsence guide to using my Blackstone. Thank you!!

[@praisehisawesomename]

Hi, Rick - Thanks for watching! I'm glad you are enjoying your griddle! I am in agreement with you 100%. Try not to stumble on to the floor laughing at this. I just saw a comment from a user, "Blackstone Griddles are junk. It takes hours to clean them." I think that some people are better off just cooking chicken nuggets in microwave ovens for the rest of their lives, don't you? Thanks again for watching. Have a Merry Christmas!

[@EdGrasso]

Bought my 36" Blackstone Griddle today. Will be assembling & seasoning it tomorrow with the help of this video!

[@praisehisawesomename]

Hi Ed - Congrats on your new griddle! I appreciate you watching. God bless!

[@94iamaranger]

A year later…. How has the grill treated you? Did you season it well?

[@namdevpawar134]

@@praisehisawesomename 111111111111111111111111111111111111111111111111111111111111111111111111111111111111111pqq

[@timpotter6332]

Thanks for the intel, I am seasoning my new to me black stone right now. It was given to me by my Brother in Law, it was a gift to him and he never used it. It still has the packing grease on it. I washed it off and am going to turn it on now! Happy Fathers day!

[@jtplumbing6592]

Fast forward to minute mark 2:20, you’re welcome

[@brookebaraz6480]

I just finished seasoning my new grill and worked perfect. I put 5 coats on with vegetable oil because thats what I had. Then I did my first cook with sausage, onions and potatoes just to get the flavor going on the grill. They tasted amazing. Thanks for making it so simple and straight forward. Yay. I’m so excited to get grilling.

[@johndeluca1119]

Thank you for all of the information as I am a first time griddle owner

[@praisehisawesomename]

Thanks for watching, John! Please subscribe as I have over 700 videos, mostly with the Blackstone Griddle. I also have a weekly show over on Blackstone's channel. God bless!

[@Moondoggy1941]

Everybody today is a Griddle Expert, Todd has been doing it forever.

[@praisehisawesomename]

Hi, Jim. Well, you got one thing right...everybody has a griddle channel!!! LOL. I had no clue that one day there would be hundreds upon hundreds of people griddling on KZbin. I started because it was something unique that I enjoyed and I liked the fact that nobody else was doing it. Boy, times have changed!!!!!!!!!! LOL. I appreciate the laughs. Thanks for watching!

[@Moondoggy1941]

@@praisehisawesomename Yeah the expert part was a little tongue in cheek. Hopefully I get my Blackstone this weekend at Wal Mart.

[@mattplumb8620]

I've had my eye on these for almost a year now. And suprise my freaking awesome wife got my the 36"one for Christmas with some accessories!! I'm so excited!! Have enjoyed all your video's!! Keep it up!!

[@praisehisawesomename]

Matt - That is sooooooooo cool! Congrats on your new griddle!

[@jhitt79]

You have a good woman! My wife got me a 8" shun chefs knife! For those that don’t know, Shun knives are hand made Japanese knives. It was so sharp when I got it you could literally shave your face with it. (If you’re brave enough.) I already had a 36” Blackstone.

[@sslukerable]

Just got my husband one for Father’s Day. He’s so excited 😆

[@jamespinckard4210]

You've got some more good wife dude.

[@aaronanderson7619]

@@sslukerable good women like you keep some of us goin. Much appreciation sent your way. Take care....of him. 😉

[@quadpit]

I got my Blackstone 22" last week, quick to assemble and used it same day. I didn't even have Canola oil so I just used cheap vegetable oil following all of your steps above and let the oil smoke off and then recoated and cut up a large Onion and fried it completely to push around and coat the top until the onions started to blacken. Cleaned off the onions and proceeded to make some Philly Cheese Steaks with great results. Other than getting my timing right on using the grill and cooking times it was a success. Afterwards I cleaned off the surface with the scrapers, splashed on some water and re-scraped, let the water burn off and recoated the surface as it cooled. Ready for the next cooking adventure. :-)

[@sirlatinlingo9451]

After about 2-3 coats of oil, cut an onion in half and scrape your griddle with an onion. It will give it a phenomenal aroma.

[@xrick76tube]

I got a griddle top stove a Sams Club 2 Days ago for $200.00 dollars I LOVE IT !!! I turned it on high put olive oil on it burned it some. Mine came with a scraper so I scraped it off put more olive oil then the steaks WoW !!! Clean up for me was pouring more oil on it and scraped it into the hole on the griddle then poured a little more oil on it then quickly use paper towel to get most of it up.put the cover back on it. I’m on my second grilling and like I said I’m in LOVE!

[@the72u7h4]

I have had mine for 1 year, 4 burner 36". I seasoned the thing, and it's awesome. It's a shiny black now, which took a few months to get there.

[@praisehisawesomename]

Rock on! It's so easy. I'm always a bit puzzled when people send messages saying, "I just can't figure out how to season mine." I'm glad you figured it out and are enjoying your griddle. Thanks for watching & God bless!

[@christianb8228]

@@praisehisawesomename so basically what your saying is the blackstone brand seasoning and conditioner is just a gimmick?

[@lancelance9314]

Cheers Todd

[@ginapolman4968]

So glad I found you going camping for a week out of brand-new Blackstone griddle you hit the button what stressing over seasoning now I am confident I need to prepare my grill hours before my grilling begins thank you kind sir

[@lucky1529]

Bought my husband the 28" griddle for Father's Day, was going to season it for him (he's out of town this year), but I think he will have fun doing it himself. Can't wait for the first stir fry dinner on it!

[@urgbegone2228]

When the Black Stone first came out there were not that many videos that did justice to seasoning this beast. Todd I have watched a lot of your videos through out the years and this one is the best one yet. Simple and easy to understand. I love my Black Stone. I just wish my grill tent would have lasted just as long. lol. The canopy part just came apart. So before I can use my Black Stone again. I need to buy a new canopy top. My neighbor sent pics to my wife as the wind just ripped it apart. If anyone doesn't know what a Black Stone Griddle is? Look it up. Its better than a 6 burner grill. Never again will I buy a 600 dollar grill that will rust and then have to replace parts to get a few more years out of it. Good job Black Stone. Thank you.

[@urgbegone2228]

I just went back and watched the BlackStone seasoning video made by BlackStone. kzbin.info/www/bejne/qpmzdmV_nNOGn6s But when it comes to seasoning mine this summer I will be using Conola.

[@hansj2355]

Avocado oil has high burn/smoke point of 500 degrees therefore doesn’t turn as toxic as other oils. I used to use other oils too but since start seeing this on the store shelves and learned about its heat resistance figured why not .

[@billycrowell9747]

I just bought a brand new black Stone grill. I will be following your instructions on how to season the grill. Thank you very much for showing this video

[@robsaunders4363]

Thank you for this video. I’m getting my first blackstone and have anxiety around the work it takes vs a traditional griddle. Loved the down to earth simplicity of this video.

[@es2056]

I've had great success using the Blackstone Griddle Seasoning and Conditioner. 4-5 coats and it gets jet black. I seasoned my Blackstone as well as my SteelMade USA indoor flattop.

[@seanpark1351]

With a degree in Oil Technology, I would recommend 3.14 layers of oil for that perfert base layer! Thanks Todd!

[@seanjohnson4958]

Vic dibitetto

[@kurtwalters7512]

Bought my Blackstone 36" 3,4 years ago still loving it

[@sharonostlie3010]

Just got one from Santa! Can’t wait to get started with it!

[@josephscomics125]

Awesome, sounds easy enough I'm in!!!!! Thanks man!

[@praisehisawesomename]

Thank YOU for watching!

[@duaneh1973]

When I got my 22 inch Blackstone I only seasoned it once and started cooking on it and it. You are right Todd, you have to cook on it to get it black.

[@praisehisawesomename]

Thank you for watching!

[@FishatDT]

I seasoned mine once after i got it....but i was impatient and wanted to cook right away....my eggs got stuck haha...pretty messy....now 1 week later i cleaned everything up and the griddle is burning for over 1h already while I'm enjoying my beer and this beautiful morning in Sweden. Now the surface is to 90% black and I'm sure there will be no more sticking issues what so ever. Btw....i used canola oil haha....thank you for this video and your time!

[@Rondogg43]

Agree, appreciate the simplicity to which to explain this to us non oil technicians. I was a bit disappointed last night after my first cook on my blackstone. Seemed the burgers burned the top on the griddle and it was a pain to clean. So much I left it till morning while I cooled down. I used the blackstone company conditioner and applied as instructed but something must not gone right..ie conditioner bonded. Anyway, I wish I saw this video and used canola. Simple is best. thank you.

[@cbinder46]

While you don't NEED to use a specific oil, it has been proven that certain oils (typically from seeds) create a harder and more durable polymerization on the steel. So there is a benefit. But like Todd said, if you use the blackstone and use oil in your cooking, you won't really have to worry about losing your seasoning.

[@edmorris5688]

Just seasoned my 22" blackstone, THEN COOKED 11 IB bacon and onion smash burgers. WOW what fun and how delicious 😋

[@joellampe4642]

Long time viewer first time poster. Just got my Blackstone today and followed your instructions to the letter and it worked to perfection. Thanks for all you do. Our first meal was a bit on the “I’ll do it better next time” - but that had nothing to do with you - just my first time. Be blessed! Ecclesiastes 9:7.

[@clinthennessee5413]

Worked a flat top for about 15yrs managing restaurants - best/easiest i found was use the grease from grill trap with a grill brick then wipe.it clean; take a piece of bread with butter to season it first then discard the bread and spray some non stick cooking spray on top. To break it back in after its set and become cold 2 or 3 pieces of bacon and bread and butter technique work superb. Fyi you can order CHEAP big black grill bricks online the ones at most stores are just over priced and break.

[@essel23fly]

I don’t know why this was in my recommendation but it was satisfying to watch.

[@mikewarren2429]

I use Moble 1 never had a problem .

[@NightingaleNews]

Your love for the Lord and your willingness to share it in a time that being Christian isn't "cool" warms my heart and renews my faith that there are more of us out here than I think. God bless...oh, and I like your griddle videos too. :)

[@bigdragradials]

Ordered a blackstone 36 inch yesterday can’t wait to start cooking with it. Great video with great advice for getting started on the griddle, and for salvation 👍🏼. I like it, great job and God bless

[@praisehisawesomename]

Hi Jeremy. I'm glad you found my videos. Thank you for watching! I'm excited for you to receive your new griddle as well. Yes, God is good! He saved me 22 years ago and it has been an adventure ever since. All glory & thanks for my life to the Lord!! Thanks again for watching & for praising Him with me!

[@bigdragradials]

That’s awesome Todd! What a great witness. There is no telling how many people have read those verses for the first time ever in there lives on your video comment section.

[@chrisburnsed6349]

I worked at a bbq store that sold high end smokers , grills, griddles. We had the oil nazis come in all the time and try to tell us this bullshit. Weather we asked them or not they were going to tell us . Lol. My coworker told a guy flat out he was completely full of shit. And yes used those exact words. Classic. He didn’t even lose his job. I liked my time there. Lol.

[@seriousbeaner3059]

Oil the fucking grille lol

[@glock19aog21]

My dad has had his in the garage forever finally took it out for him and cleaned it 🙏🏼 a lot of rust but nothing some canola/ heat and some scraping to fix the problem

[@manueldagan844]

I just ordered my 36 inch Blackstone griddle. I am looking forward to trying all your recipes. Thank you for the discount.

[@praisehisawesomename]

Manuel - That's exciting! I can't wait for you to get your new griddle and start griddling!!! Thanks for using my referral link and code. Have a great week!

[@misterklumsy4159]

My wife just bought me one yesterday i put it together and just been starring at it lol glad i found this video

[@tvhomesdotca7429]

I can’t believe you don’t have black rubber gloves on …… how dare you ! LOL😂

[@IAMSUPREME22]

I picked up the 30" FOR $100 at Lowe's. It was a return. In good shape. Needs a cleaning in the griddle top, but aside from that I'm excited about the find. It was a one off and I happen across it by chance as it hadn't been on the floor for long. Came with the hood, front rack, side tables. Again, $100. Stoked.

[@bengeegarcia8666]

Once I seen the chorizo con wevos .I respected that man just a bit more

[@mr.apache5455]

Did u want the chorizo or the huevo

[@Joshua-yn1zx]

I love people like this guy. His science makes me money I get to repair all they're DIY home improvements. LOL all jokes aside Thank you for your time and making this video

[@philhuston9426]

Thank God. A reasonable person, a reasonable product specialist with a reasonable explanation. Thanks! Keep it up and you'll be griddling at Benihana.

[@RCGshakenbake]

I use flaxseed oil because that's what I season my cast iron collection with. Lol Use what you want. It's your griddle and your choice. You did a great job IMO.

[@joeburke5604]

Just got my 28" yesterday and I'm sooo hyped to use it! I seasoned it this morning and plan on doing burgers tonight. This was so easy to assemble and I really like the new dual igniters and "rear grease management system." :)

[@oneofgodschildren]

You're gonna wish you got the 36 inch just saying 🤣

[@gregchadwell7376]

Thanks. I'm getting one for Christmas and was about to send it back because I thought it was going to be too difficult to maintain. I think I will keep it after watching your video.

[@GoldenBoy0423]

I got a question do you only have to season it once or every time I use it to cook and how do I clean it when I’m done

[@DY-ez5zj]

My question exactly just bought one

[@DY-ez5zj]

What did you do?

[@GUNNER_78]

Just don't do as I did and use the only cooking oil I had on hand.. Coconut oil... although generally a more healthy option, I never fully burned off and turned all my food black (not burned). ended up going at it with high heat, water, a copper scrubbing pad and shop towels till it was clean and then seasoned with canola oil.. Love this thing now almost as much as my smoker.

[@GatoTurd]

I just seasoned mine for the first time. I can’t wait to make breakfast.

[@ChiefMoonChunks]

The blackstone griddle caught my eye in another cooking video I was watching so I googled it just for fun. Couldn't believe how affordable they are, we will definitely replace our very budget traditional LP grill with one of these when it comes time. I used to be a short order cook and miss the flat top grilling. Thanks for the educational and to the point video!

[@christianb8228]

@Tristan Timothy scumbag

[@pnweezy]

Thank you for infos about seasoning new black stone griddle. I'll be using mine soon.

[@nevergiveup9900]

I'm contacting NASA on how to properly season my griddle.

[@foty8679]

What was the response

[@nevergiveup9900]

@@foty8679 no response. They currently took off to Mars a few days ago.

[@B.a.r.c.o.d.e....]

The response was out of this world right?

[@TimothyLeeClark]

This is how I feel right now. As a new griddle owner, I feel like there are about 4,000,000 ways to season a griddle.

[@oneofgodschildren]

3 years old and now the cooktop is peeling above the orange knobs. The heat treat I guess idk? I did the NG conversion and now it's smoking hot all over yeehaw

[@brittlowry3437]

My daughter got me a 28" for my BD. Seasoning it this afternoon. Cooking carnitas this evening!

[@praisehisawesomename]

Congrats. Enjoy!

[@vsgrp417]

Just got mine from Amazon today! Will unpack and season this weekend! Thanks for this great "KISS" first time seasoning method! Have a great weekend everyone!

[@Kenney9120]

I stripped and reasoned a cast iron skillet which only had minor flecks of rust on it and since then all I ever do is run water over it right after cooking while it is still hot, dry in on low heat and wipe it down with vegetable oil after it cools. That was several years ago and it is still the best skillet in my kitchen. Vegetable oil right off the shelf works just fine.

[@wino0000006]

The best is engine oil 5W30 longlife. Lasts for 30.000 minutes.

[@jcnopal1740]

Does it have to be full synthetic or synthetic blend?

[@anthonym5041]

Just got my adventure ready blackstone yesterday! Can't wait to make breakfast burritos after seasoning tonight!

[@anthonym5041]

Darn. Changed my mind... Gonna make the beef and cheese "philly" like on your other video. I can't decide!!! So hungry now.. 😂😆😂

[@praisehisawesomename]

Hi Anthony. Congrats on that new griddle!!!!! I appreciate you watching. Have a Merry Christmas!

[@anthonym5041]

Merry Christmas

[@KrisRemembered]

I just bought a new griddle and seasoned it but didn't heat it up first. So I'm really glad I watch this. Thanks bro

[@tobisharon9071]

I did the same thing

[@sliccmartinez7054]

I just got the little 17in nothing major it’s going to be great to haul to parks R small gathering I’m happy with it. A father day gift (June 2021) thanks for the info on seasoning the flat top

[@markgranados7836]

I used to have a taco cart, I used oil and a half an onion that's it ,your absolutely right ,lmao oil scien

[@praisehisawesomename]

Thank you for watching! Yes, the oil scientist drive me nuts. LOL. Have a great night. God bless!

[@michaelstruble8105]

I got a Blackstone for my birthday I baught the biggest model they have as we cook out 12 months a year.yes sir that is right on for seasoning a griddle for sure.cook every thing on mine from eggs to steak

[@richmiller153]

Todd I receive my Grill in a few days I cant wait to cook on it.... Chicken Fajitas is going to be the 1st meal...Great video

[@urgbegone2228]

Rich. I know this is a little late. My wife and I were camping and noticed a fellow camper using a black stone. I bought one and the very first thing I made on mine was stir fry. The entire surface was covered with rice. I have cooked anything and dang near everything on this. I will never buy a grill again. lol. If you take care of it then it will make the best food for you.

[@johngamble667]

Thank you Todd! I just received a Blackstone for my birthday. Your videos are outstanding. I have spent hours already watching your videos.

[@jonthompson2066]

This video took the fear and anxiety out of seasoning my Blackstone grill, way to go Todd!

[@VMJM85]

Watching this as I'm seasoning my newly black stone griddle I just brought from Walmart a few hours ago!!

[@halamadrid6733]

@Black Republican they got them at menards and if you really want to buy one wait for menards to have there 11% off rebates They usually have the 11% off on holidays, 1st of month, or every 2 or 3 weeks

[@Russellm0704]

Hi Todd, Great Video. I have a quick question. Would it be possible to connect a Blackstone Griddle to Natural Gas?

[@ryam8962]

I’ve seen on Amazon natural gas conversion kits.

[@jmead2294]

Praise the Lord is Right!!! I just got my new rear grease management griddle top. I had the original one but wanted to change it. I had to modify my surround table top to accommodate it. Anyway was just checking back to get it seasoned properly. Done deal. Thanks. 👍👍👍🙏🙏🙏

[@boydthemetalloid6804]

Thanks for the straight forward info! I love my 22" Blackstone!!!

[@paullibri1311]

Thank you its my first blackstone this really helped without having to purchase blackstones expensive conditioner

[@coachbos1]

Thanks for "cleaning" up this seasoning stuff.

[@ignaciovasquez3638]

Fr to much shit on KZbin

[@user-yt7cz2ir7g]

All I did was turn it on high with some olive oil for a few minutes and then got to cooking. Turned out great!

[@westmoorefilms305]

Perfect timing. My new griddle is coming next Tuesday so now I am ready season it. Thanks for the info.

[@praisehisawesomename]

Thanks for watching. Enjoy that new griddle!!!!

[@scottholder1312]

Looking forward to using my new griddle

[@praisehisawesomename]

Enjoy!

[@3riversvtg390]

Basically if you know how to take care of a cast iron skillet, you can take care of a griddle.

[@praisehisawesomename]

Right on!

[@juanbarriosii5301]

I’m an over thinker! Thanks for making this simple for the over thinkers.

[@praisehisawesomename]

Thanks for watching, Juan!

[@AlejandroT1]

Dude, I lost it at "The Rear Grease Management System" ! too good

[@soillife1]

We used grape seed oil Worked great. Thanks for the great 👍 Video

[@darktoadone5068]

Love that move you made at the end, reminds me of a Japanese Hibachi Chef, ever seen one of those guys in action? They work magic with their cooking tools!

[@digitaljetset]

"We have a piece of steel and we want to get the entire piece of steel black". Concise and straight to the point.

[@praisehisawesomename]

Thank you for watching! Yes, I was getting really annoyed at some of these seasoning videos. Everybody overcomplicates it. It's not very difficult! LOL. Have a great week :)

[@TheGtk444]

Dude: thanks for the plain talk. It’s like using a cast iron skillet. Makes sense.

[@johnmcafoos611]

Just got my 22" Adventure Ready Blackstone today! So stoked to start working with it!

[@terryelliott4942]

Thank you sir we have two Blackstones love them

[@albertlopez2611]

Great Video! Only thing I would add is to remove the lid cover completely so you can season the entire surface. No oils were applied where the lid is resting on the back of griddle wall.

[@jimpritz4169]

Good no nonsense info Todd. Watch those griddle moves we need you healthy.

[@praisehisawesomename]

LOL - I know, I'm not a spring chicken anymore either. Maybe I should just stick to creating recipes...LESS DANGEROUS!! Thanks for watching :)

[@johnr9201]

Todd Toven how is the taste of chicken when you grill it on the blackstone? I’m thinking of making the switch from the grill to the griddle but I’m afraid that the griddle won’t give me that smoky grilled chicken taste that my family loves.

[@darealhotrod9058]

When will they show the 2021 griddles?

[@kennethdhans2050]

I think you covered the whole “how to season” and put all the myths to rest!

[@Mecheng09]

I use mineral oil to season all my cast iron and griddles. It never spoils and is cost effective!

[@Vabasseroutdoors1]

Thanks Todd, awesome!

[@ReaganPatriot]

Thank you Sr!...got my 36” today.... ready for seasoning tomorrow! “ Praise the Lord and oil the Blackstone griddle”

[@praisehisawesomename]

That is good news. Enjoy your Blackstone. Praise the Lord indeed!!

[@ReaganPatriot]

Todd Toven do you have a vid of how to clean the griddle after a big cook?

[@charlieb9954]

Yes Todd! I’m definitely on your side. Black licorice is definitely what’s needed to properly season your Blackstone griddle. 😂 #kneeslapper

[@madcow5150]

Thanks!

[@gregnettles3677]

i used 10w30

[@praisehisawesomename]

LOL! Have a Merry Christmas, Greg :)

[@ArTTemis7]

I bet your parents encouraged you to use motor oil. HA HA HA!

[@msbemindful6043]

Very helpful and simple video . I’m buying my first Blackstone this week and I’m super excited

[@praisehisawesomename]

Enjoy your new griddle. Thank you for watching! Make sure you catch up on my 550 other videos :)

[@msbemindful6043]

Todd Toven absolutely ❤️🤩

[@5argetech56]

A little salt & pepper and voila, Your grill is seasoned............. right?

[@praisehisawesomename]

Right! LOL. Thanks for watching :)

[@amoamare]

Also the first time I seasoned my griddle i didn't have anything to cook right away so I used my favorite seasonings and just sprinkled it across it let it absorb up that, cleaned wiped it off and did it a few more times. This video is a good point people over thinking it and blah blah. Nothing to over think, I've done many cast irons the same way and both my griddle and cast irons are smooth as glass and cook extremely well.

[@praisehisawesomename]

Hi Justin - You are correct. I literally had a guy send me this message, "I've seasoned mine 5 times. Do I need to season it 6 times or is 5 times enough?" Now, I just laugh and ignore those questions.

[@GlasssmithArts]

Playback speed 1.25 👍