How to Season a New Blackstone 22 inch Griddle

Learn how to properly season your Blackstone 22 inch griddle with this easy-to-follow instructional video from Todd Toven. In just a few steps, you'll have a griddle top that will make cooking on a Blackstone a breeze. Whether you're a seasoned pro or a beginner, this guide will show you how to get the most out of your new griddle.
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[@ik6929]

Just got this Baby over in Germany,glad that we got Blackstone now over here🔥

[@user-lp1lb4cz8i]

Todd, Thank you for the hard work in the snow. Always appreciated.

[@PopsAllgood6967]

Those burritos look absolutely delicious 😋

[@praisehisawesomename]

Thanks, Lloyd! I appreciate you watching!

[@captainkirk8806]

Todd just bought my second Blackstone. The first was the 28inch adventure ready for my RV but found it really wasn't as portable as i wanted so with the addition of the 22 inch with stand and top my wife bought it for me for Father's Day (2024). I brought the other home. I looked up this video to use to season and just loved the addition of the burrito. The first use will be July 4th weekend on the lake (2024). Thanks for a great idea to do with the first season.

[@hollowknight1737]

Oh no !! I just bought the adventure ready ? Any tips ? It looks like it folds up easy

[@captainkirk8806]

@@hollowknight1737 Sorry about the delay in answering we were on the lake camping. The first adventure ready we bought was the 28" for our RV but found it really wasn't very portable so we bought the new 22" with stand and hood which is more portable. I can move it and break it down by my self so it really depends on which one you bought. The 28 just came home and will be used here.

[@djchancla2451]

Praise the Lord

[@Moondoggy1941]

Thanks, I finally joined the club, I been watching some of your videos since you were doing it for free. I just purchased mine from Costco.

[@susanlawrence6337]

Just got my 22” table top as a retirement gift from fellow employees, will get it seasoned and cook some bacon on it this weekend. I’m SO excited to take this along when we camp and travel! I use cast iron a lot, so this griddle will be well taken care of

[@gosman949]

how do you like it?

[@susanlawrence6337]

​@@gosman949 I love it! It cleans up very easily, and pretty much nothing sticks to it unless you overcook! We have used it a handful of times, and I’m looking forward to next spring/summer so I can dig it out again! I don’t cook outside in the winter, too much snow and tooo cold.

[@emnotdabrat189]

Just got my griddle yesterday. Omg I’m so excited to start cooking on it!

[@cedaroakfarm8596]

GREAT video Todd, and a complete lesson on the griddle. Very well sequenced and the breakfast burrito, the perfect first cook and more. Doc Blackstone does it again.

[@praisehisawesomename]

Thank you so much for continuing to watch & leave such encouraging comments. Have a great weekend!

[@goodsongs3353]

Just bought a 22” Blackstone. This was super helpful thank you very much. Cheers from Maine.🇺🇸🍺🦞

[@fatboynip]

Ordered mine today, should he here on Monday! Wait that’s tomorrow! Can’t wait.

[@domdp]

I don’t know why I waited so long to buy this - one of the best videos for a product out there. just good energy thank you!

[@GardeningwithDave]

Great video! I just picked this up from Costco for my KZbin channel. Thank you

[@EricStubblefield-v8k]

Thanks for showing us that. Love Colorado like what you're doing. Thank you😊

[@j_flo]

Great to watch a Master at his craft. Thank you. 🇺🇸🦅 🥩

[@Jim-pssn]

Fresh tortillas thats next level Todd ! Looked a little chilly out there sir . Keep them videos coming never get tired of watching. Griddle More Tour 2023 any news ?

[@ernestlooker4015]

Those burritos looks pretty good and then you add Pueblo green chili and made perfect

[@dalewagner5932]

Thanks for showing me how to use the blackstone.

[@vikkleo]

I am hooked on the griddle for about a three months now wish I would have purchased this sooner

[@davidny4638]

Thank you, very clear and concise, yes i love cooking out side in the cold. Great tutorial

[@valeriekonoski9974]

very informative and burritos look delicious!

[@robertbernal3180]

That's great way to breaking in a new griddle Todd,. A perfect breakfast with a well seasoned griddle.

[@willytexas]

Great job as always Todd

[@praisehisawesomename]

Thanks, Willy!!!!!

[@1guitarwhiz]

OK-thanks for the seasoning instructions-I will be using my new Blackstone griddle this next week-pre-thanksgiving breakfasts-I will do Mexican chorizo & fresh country eggs-I do the chorizo separately and bring in the eggs-fresh serrano peppers-and some refried beans!!!!!!!

[@donaldeugenealford4080]

Nice informative video on seasoning the Blackstone Todd,your burritos are definitely looking delicious.👍☘️😎

[@Goldenkryptonite999]

I used Crisco to season mine. Season it just like my cast iron skillets

[@alans6767]

Looked pretty awesome, you had a lot of things going on.

[@juanrod4453]

I loves this video , I want a black stone grill now

[@dannychu2014]

Thanks for the info in this video especially how to make the Colorado Breakfast Burrito 🌯 😊

[@PopsAllgood6967]

I wish I had seen this video before I seasoned my new Adventure Ready Blackstone. Pops Allgood

[@garryhammond3117]

Another great seasoning video Todd, as well as general griddle care. Sadly, we are almost 2000 miles apart, so I won't be over for breakfast. 😞 - But, these burritos look awesome. - Cheers!

[@zimmy1958]

U the man Todd.

[@otrdriver6767]

This is a great video. I just bought my Blackstone 22 in griddle last night. Thumb up and subscribed. Thank you.

[@leesims]

Looks Awesome.

[@praisehisawesomename]

Thanks, Lee!

[@NerdoDad]

I'm Mexican. and I rarely see good burritos. those look good. (and I bet they were) awesome video.

[@rejettacastro5779]

Great video..I'm convinced I'm buying one😂

[@kellyking4465]

So many don’t understand how important it is to season correctly 💖thanks Todd for the recap 🥰

[@praisehisawesomename]

Thank you, Kelly! I sure do appreciate all the times you've watched and commented on the videos and livestreams. I hope you have a great weekend!

[@kayleekinnett5888]

Love your video. I'm curious if you should leave the lid up when making baked potatoes. I heard mixed reviews. Thanks!

[@JonathanThompson1320]

Thanks dude!

[@jessferrin]

Just seasoned mine today!!!

[@praisehisawesomename]

Jess!!!!!

[@BBBYpsi]

Those looked delicious

[@praisehisawesomename]

Thank you!!!!!!!!!!

[@gharv1313]

Thanks for the recap Todd! Always great information and guidance! Cheers to you and the family!

[@dennyclawson4889]

Thanks. 👏👏👏👏👏 I wish Blackstone made a oven for their stoves. I currently use a gas BBQ with a tall cover and place a cast iron griddle on it. The cast iron distributes the heat evenly and of course the lid has a thermometer on it. It all works, just not as good as I would like. It is also heavy. I think Blackstone should consider an attached hinged hood for the new stove/griddle you aired a week or two ago produced for Walmart.

[@cupalako518]

I love those burritos, thanks mannnnnnnnnnnnnnnnnnnnn

[@rickbooher8224]

I take a dozen if those breakfast tacos. Yummy.

[@praisehisawesomename]

Thanks for watching, Rick! I hope you have a great weekend!

[@ricksorensen8540]

Good job Todd. Great video

[@FernandoGonzalez-gi4wl]

Very informative and you're a great speaker.

[@marcfacunla3549]

My go to and what I forwarded to friends

[@eze869100]

Your the Man Todd 💪😍 great video!

[@timtom8363]

Good Yob on the burritos meng. I love the southwest form of viddles too. Peace

[@shawneeb54]

Thanks, well done. No pun intended.

[@kurtisloew108]

nice vid! sold me on the Blackstone also!

[@ramontoligons6112]

Great video thanks for the tips

[@CarlosDiaz-uu1le]

Awesome video! I just bought me one, can I use lard to season

[@gordonbeiser5431]

Just bought the 22 inch for the jobsite cookouts every weekend

[@mrblackgabe]

Thanks now I’m hungry

[@SuperDagbo]

Great Job. You the man.

[@trkman76]

I'm sold!😂

[@dmorton41595]

Great video. Thanks so much!

[@michaelwellman3485]

Seasoning my new 22 inch now!!

[@scottlambert6640]

Nice job looks great

[@arojaaspmf]

Ok I am sold

[@wanderinginhel]

Well done sir.

[@FumioFunakoshi]

Thinking of getting one of these units...definitely an outside unit because of propane. Do you know roughly how much cooking time you get from a 1 pound propane cyclinder? Thanks.

[@iBMcFly]

“Cold crazy weather”(20 degrees)-as I sit in the upper Peninsula of Michigan laughing at the thought.

[@t.h.9763]

Always enjoy your videos.

[@praisehisawesomename]

Thank you so much m!! I am grateful!!

[@imsowright90]

Looks good. Now I am hungry. Lol.

[@praisehisawesomename]

Thanks!!!!!!!!!!!!!!!!

[@jkdrummer9585]

Please add the heat settings you recommend for the various cooking parts.

[@DAMIX007]

Just picked up one of these 22" griddles for $150 at Hy-Vee in Iowa.

[@ronbennett3315]

Do you ever show what you can do on a 18? Inch single burner blackstone I would like to think of maybe getting one of those, what's your opinion on those.

[@user-oj8ss4zq3x]

This might sound like a dumb question… but I’ve got this griddle and actually returned the first one due to a slight slop to the front. The new one I’ve got does the same thing. They are unseasoned and haven’t been exposed to heat.

[@ninjanik2095]

Thats a whole new way of being told by mom, "Why are you heating the outside"..........lol

[@Lightningbomb14]

Do you only have to season it once from the factory? Or do you have to season it every time before you cook?

[@brownmark7064]

damm that looks good!!

[@drdrako98]

Question for y’all. I took my blackstone top off to deep clean the base the other day. The base/stand has some decent rust because of humidity. But the underside of my coldroll was super rusted. The top is fine because of cooking, seasoning, and cleaning, but the bottom is rusted. Is this normal? Do I need to do anything for it?

[@TheYoungerSemiOldMan]

The seasoning doesn't mess with it sticking? Meaning, I have a few cast iron and they NEVER do well with adding seasoning like season-all, garlic salt, etc. it clumps and it's a mess so I turn to my ceramic pans when adding any powdered seasoning. Does it behave the same as a cast iron pan?

[@frankgonzalez534]

Great video but I definitely recommend flour tortillas from H‑E‑B 😅 got to love Texas maybe one day Colorado will get H‑E‑B 😊

[@mikeymike3760]

Yummy!!!

[@BikerGeek]

I'd rather be cooking where you are than here in the Phoenix area in the summer lol.

[@steveforsythe9264]

I always season the sides of the grill inside and out

[@zachslusser2792]

Todd thanks for the video. But what type of table would you recommend for the 22’ when camping?

[@kenmckeecma]

Hi Todd - season the sides of the griddle?

[@Irivera785]

Where do they sell the extended hose for bigger tanks?

[@NaeNaeW]

Yum!!! Love breakfast burritos, those look great! Praise the Lord and pass the burritos 🌯 😃🥓🍳🥓🍳🌯

[@praisehisawesomename]

Thanks, Nae!!!

[@ruthstill169]

Todd, I really want the dual fuel (charcoal grill) but the reviews have been a little lackluster, could you do a video on the dual fuel? I plan on purchasing it just as soon as we get out of this rainy season.

[@hinkman5849]

So you can cook food to eat immediately after seasoning the griddle a few times?

[@praisehisawesomename]

Absolutely!

[@lb4lbiwc]

Just opened up mine and started tryin to season.. I feel like the 4 little pegs on the bottom of the griddle plate are too big. The flame size seems fine but the gap between the fire and the plate is too far. My griddle wouldn’t season and get dark on 90 percent of the surface. It was kinda hot only Any thoughts?

[@trentwade5788]

Also I have never heated up tortillas. Do you just brown one side?

[@gosman949]

Please review the hot new Blackstone griddle selling at Lowes!

[@pattymiller8447]

Help. Got mine for Christmas 2023. Trying to season it today 3/13/24. I have tried 3 one pound gas cylinders. All 3 frost up just a few minutes after lightning the grill. I have it on the slant as directed. Can I please get ideas on why this is happening. I want to use a 20 tank but do not have the line to do so. Where can I get the hose as was spoken about in this video. Thanks in advance.

[@16bigblue]

Just got my griddle. I use Pueblo green chili as well. I get mine from Milberger farms, good stuff

[@markraciborski4289]

So you don't turn down the heat during each addition layers?

[@SBow311]

Awesome! Always pick up a small bucket of Santiago's Green Chili from the local King Soopers, Safeway, Or Walmart! Slap some of that in there, and you'll never need to come down the mountain!

[@danofiremano]

Pueblo Chili's Rock & I prefer them over Hatch (which are almost as good)! ~ LoL

[@ryanalexander1288]

I seasoned mine today, I am a chef and a somewhat intelligent person, but I think I screwed it up, I will say it was about 20 degrees and I didn’t get a great smoke on each layer, basically mine doesn’t look like yours, should I put a brick to it and try again. Thank you, love your channel

[@ryanalexander1288]

And I said right before I did it “I got this, I don’t need to watch a 5th time” should have watched a 5th time

[@TG-lj5kh]

Yummy

[@toddmartin5803]

how many coats did you do? I did 4 on my 22. I love cooking on it

[@bendemby924]

Question 36" griddle I have one 4" section on the left side that always rust. Sanded, wire brush, but it always comes back. Then reseison 4x times, 2-hour pross. Live in WPB FL about 20-miles from the ocean. I made a steel cover, grill is keep in my 25x30 ft carport in the center near the shop wall, so it never gets rained on. Any suggestions. My 17-inch I have no problems with rust. Thanks

[@mikekruger5787]

does it heat up a folding table being on top ?

[@nmlinesntines]

New Mexico green chile is better! Haha thanks for the video man. Very helpful. Gonna season my new griddle tomorrow morning 👍🏽