Secret decoration technique PASTILLAGE | Pastry 101 | Versatile decoration tool for pastry

[@HanbitCho]

The written "recipe + instructions" is in the description section so please take a look!

[@rok6322]

So from Math to Pastry Chef and that's great... Tell us one day about your journey, seems very interesting 🙂 All the Luck Chef 🍾

[@HanbitCho]

Will do!

[@carmenjaramillo6646]

Me encanta cómo explicas todo. Te sigo y aprendo mucho contigo. Gracias. cariños desde Perú 🤩

[@HanbitCho]

thanks!

[@WhippedFood]

You have beautiful content ! keep it up ! you will grow fast !

[@HanbitCho]

Thank you so much!!

[@20ingbora61]

와👏🏻👏🏻베이킹 잘하시는것도 부럽지만 영어 잘하시는게 더 부럽네요! 구독했어요!! ㅎㅎㅎㅎ 베이킹공부! 영어공부도되니 좋네요! 감사합니다!! ㅎㅎㅎ

[@HanbitCho]

네 감사합니다.

[@MonicaEsDiaz]

Just recently I discover your channel chef, and I'm astonished how professional and easy and relax you explain. Thank you for sharing.

[@HanbitCho]

Welcome aboard!

[@hadaly0522]

Came from Instagram and found these content very useful. Thanks for sharing! Subscribed!

[@HanbitCho]

Awesome, thank you!

[@tessie2012]

You are great teacher.

[@HanbitCho]

Thank you! 😃

[@faizailyas696]

Very very informative and make easy to make, So nice of u

[@HanbitCho]

Thanks a lot 😊

[@AmyInAu]

Thanks for sharing if the vdo can zooming in to see clearer of how u mix and what type of gelatin u r using will b great.

[@HanbitCho]

yeah

[@mayosman89]

Thanks for giving us simple and professional description

[@HanbitCho]

It's my pleasure

[@mayosman89]

@@HanbitCho Wish to make recipes for low carb dessert

[@darlenepindao6089]

I'll try this Hoping i won't mess this time 😁🙃 thanks Chef!

[@HanbitCho]

good luck!

[@shanaranas5416]

Love ur vids, very informative. God bless

[@HanbitCho]

Glad you like them!

[@lengromano1513]

I've learned soooomuch from u chef ❣thank u ❣ ur awesome and cuteee 😊

[@HanbitCho]

I'm so glad!

[@jobond3317]

Love your videos. Informative and playful

[@HanbitCho]

Glad you like them!

[@meanneyap6004]

Thank you! 😍😍

[@HanbitCho]

You're welcome 😊

[@vimch7264]

These are extremely pretty! I will give it a try

[@HanbitCho]

Please do!

[@christinel5997]

Rooting for you Hanbit!

[@HanbitCho]

Thank you!

[@ฒ.ผู้เฒ่าเข้าครัว]

Your channel becomes my favorite one.👍👍👍👍👏🇳🇴

[@HanbitCho]

Wow, thanks

[@sueaustin6213]

omg i love it. they are so cute. i'm so glad i found your channel. i'm going to try this for sure.

[@HanbitCho]

Thank you! 😊

[@mayaratheisslaperuta4052]

I love your videos! Thanks for this ♡

[@HanbitCho]

You are so welcome!

[@Computer0111196]

Mmmmm you make it look so easy, not sure it's that easy but may try and have a go 😉

[@HanbitCho]

You can do it!

[@tanyavij8588]

Hello Chef, your recipes work magic for me. Amazing work. Can pastillage be made during rainy season? Any suggestions. Thank you.

[@HanbitCho]

yeah it'll still be possible.

[@Andrew-cj1bo]

Hanbit,love your videos brother,very professional and I can tell your passion for baking.Keep up the good work! 👍I have a question,what is the brand of food coloring you are using? Thanks🙏

[@HanbitCho]

I usually use Chefmaster.

[@yandz5623]

Second part please 😍👏🏻

[@HanbitCho]

lol

[@Laurent-es4js]

Awesome content Chef 😍

[@HanbitCho]

Thank you 😋

[@missimagoodlady]

Thank you for your super helpful videos! Can I substitute agar agar for the gelatin in this recipe, please?

[@HanbitCho]

i'm not sure - never tried it. agar agar requires a whole different set of technique as you need to boil it - i'm not sure!

[@pinkylee3244]

Hi Chef! Love your videos! Just curious that egg whites are raw…ok to consume? And can we use chocolate to substitute the egg white?

[@HanbitCho]

oh it goes completely dry so it's ok! don't use chocolate.

[@marygracecolumbiatabuzo9833]

@@HanbitCho HI Chef. How about concerns regardig Salmonella infection in raw egg?

[@alejandraee]

such lovely decoration, Can I color the dough?

[@HanbitCho]

Yes you can!

[@billndolo3599]

Hi Chef, is it the same with fondant or what should I add so as to make it strechy and doesn't dry up fast.

[@HanbitCho]

oh u need to work quickly

[@billndolo3599]

Hi please do a fondant recipe

[@HanbitCho]

yep

[@svtcarat4195]

Amazing video!! I have a question if you put it on a pastry that needs to be stored in the fridge will it like smelt in the fridge or does it holds its shape?

[@HanbitCho]

yeah it'll melt.

[@imeldagalant4300]

Wat grinder are you using. Amazing!

[@HanbitCho]

a Korean one.

[@josephinemary9457]

Hi Chef, can i use powdered gelatin? Because my area here, don't have leaf gelatin. Please help. Thanks in advance

[@HanbitCho]

yeah powder works!

[@josephinemary9457]

@@HanbitCho with the same weight, Chef? Anything to add, like water or something? I'm sorry, I'm a newbie.

[@rswrsw78]

Chef, can I use white chocolate + food coloring instead of that egg white mixture?

[@HanbitCho]

nope.

[@bingeontheword8762]

Hi chef, if i only have powdered gelatine. Can i substitute it 1:1 by weight of the sheet? Plus 10g water?

[@HanbitCho]

yeah as long as the strength is the same it'll be fine. I use gold strength leaf gelatine. you need 5x water.

[@bingeontheword8762]

@@HanbitCho thanks chef, i tried it. It worked well :)

[@summaiyaaziz5743]

Wats the ratio of powdered gelatine and water

[@sitalombardibird5019]

Hello love your videos. Question how or where do you buy the chocolate that has your business name on it? I love that final touch

[@HanbitCho]

it's just paper.

[@billndolo3599]

In my country we just have gelatin powder should I use the same measurements.

[@HanbitCho]

yep

[@arpansarkar9306]

Hello Hanbit, can we use agar agar in place of gelatin to make these sugar flowers?

[@HanbitCho]

Yes, you can

[@dorothyy6313]

Will these decoration suitable on whipped cream cake? Thank you

[@HanbitCho]

it's ok for a short period.

[@ssmm6811]

Can I use gelatin powder for this recipe?

[@HanbitCho]

yeah.

[@billndolo3599]

Is it true marzipan can be used to cover cakes like fondant

[@HanbitCho]

yeah

[@ronaldlim5853]

After dry can it put in fridge?

[@HanbitCho]

Just leave it outside in a container. It can become soggy inside the fridge.

[@leblue2198]

안녕하세요 쉐프님 보관방법과 기간이 궁금합니다. 시간되실때 답변 부탁드려용~

[@HanbitCho]

네 그냥 실온에 두셔도 되고 6개월씩 갑니다 ㅎㅎ

[@K1yu0_is_QC]

Interesting! I have a question, will the pastillage melts or change its shape under warm weather? thank you!

[@HanbitCho]

nope it's affected by moisture!

[@K1yu0_is_QC]

@@HanbitCho Awesome! I will give it a try 😊Thank you for your reply and early Merry Christmas to you!

[@darlenepindao6089]

Nice, the dancing is easy to follow too ✌️😜👍

[@Mscupcakeconfections]

question: can i use this to cover for cakes of different sizes?

[@HanbitCho]

yep!

[@kimnoel4708]

Hi Hanbit, how do I color the pastillage?

[@HanbitCho]

food colouring

[@zingieang5827]

Hi,chef... Aft done the flowers, hw to keep and hw long can we kept?🤔Thanks...

[@HanbitCho]

Just keep it in air tight container at store it in a cool place! It'll be fine for several weeks.

[@zingieang5827]

@@HanbitCho okay... Will try to do it.. Thank u🙏

[@billndolo3599]

Can I use it to cover cakes

[@HanbitCho]

yep

[@ianchua4565]

Is it ok to store it in room temp, since there's raw egg added in making stamens? What's the substitute to raw egg?

[@HanbitCho]

it goes completely dry so it's fine!

[@ianchua4565]

@@HanbitCho thanks Chef learning bit by bit 🙂

[@nancylui4393]

Can I add color to the flower?

[@HanbitCho]

yeah!

[@alicebaker1620]

😍

[@hodajones1430]

What is a substitute for gelatin because of religion dietary I can’t use gelatin?

[@HanbitCho]

hmm agar agar?

[@nikilan907]

Is it a fondant recipe chef?

[@HanbitCho]

hmm different!

[@horizontbeskrajneinovacije6440]

Can a cake be covered with it...or it would get too hard on the cake

[@HanbitCho]

it's completely dried so it is hard already!

[@horizontbeskrajneinovacije6440]

@@HanbitCho could you make gumpaste:)

[@sueaustin6213]

i tried to make these and something went wrong it was like i didnt have enough liquid from the lemon juice and powdered gelatin mix to form a dough. i added a bit of water and formed a dough but they then stuck to the mat. help

[@HanbitCho]

Keep kneading it and it'll dry out quickly.

[@ayooshayaa2332]

İs this fondant dough ?

[@HanbitCho]

oh nope different.

[@Aisha-ye6hy]

😍😍

[@HanbitCho]

Thanks!

[@florac6906]

I am lazy , I just buy fondant and make daisy

[@HanbitCho]

yep