Gumpaste with Gelatin, When to use Gumpaste, advantage and storage Vlog 43 by Marckevinstyle

[@fatematuzzohradiba4575]

You're the best teacher I have ever seen.

[@ilaizamantilla]

First time to make gumpaste and Im so glad I stumbled upon your yt channel. It is so pliable!!! Thank you, chef!!! You are a life saver for someone new to baking like me.

[@andreaferreyra9400]

Me suscribo encantada! Qué bellísimas están tus flores y esos ramos gigantes, voy a ver todos tus tutoriales y espero poner en práctica !Felicitaciones y Saludos desde Argentina.

[@carlbriones1157]

Ang galing mong magturo napaka claro.....good job and God bless you po..

[@Misi.A783]

Naghahanap talaga ako ng madaling sundan na tutorial ..and so grateful na nakita ko yon channel mo,cant wait na masubokan ito🥰🥰🥰

[@ismailfaidha1681]

I Love your beautiful Works

[@victoriaramos607]

Thank you for sharing this video and being thorough.

[@rolandoconcepcion9051]

Amazing. No body does better. You are the best!!

[@luisac9669]

Complimenti sempre un piacere seguirti

[@sugandhisilva1087]

Nice

[@jamesgodinho6160]

Mark I love your recipe can you pls teach me how to make gum past animals and human pictures pls I love your way of telling comparison from other you have nice way to tell people

[@nnhbakes2567]

thanks for sharing

[@kucinamokucinako1385]

I loved how you explain it. Thanks for sharing

[@shiraneedesilva8381]

You are absolutely great

[@rajuking905]

Super

[@allatifsofia1662]

Detailed information and I love it 🌺. Thank you

[@Iresha74]

Definitely I will try this paste tomorrow and let u the progress

[@maureenborthwick3952]

Thank you for that gum paste recipe god bless you

[@monicaali4395]

Hi Marcky, watching from Dubai, the subscriber in your yutube

[@rehanaraza5018]

Thank you so much for sharing such a wonderful recipe. 🙏❤ Please can u share a homemade fondant recipe which I can use for covering cakes.. Will really appreciate 🙏🙏 Thanks.

[@liamfernando610]

Thank you chef

[@lindafokshan8676]

Hi there. I live in a country where it is very humid and my sugar flowers get soft after some time. What would you suggest? Greetings from Mauritius Island.

[@sadaftayyab8710]

Please make a video on rice paper and wafer paper sails and explain for how long can we keep the cakes in fridge with sails on

[@CeeJay587]

That would be amazing!

[@marckevinstyle670]

Hi thank youuu that would be great for the next coming videos this week I will share a vegan gumpaste recipe

[@rehanaraza5018]

Yess please.. do that..

[@amakaglory4494]

@@marckevinstyle670 Pls how do i make beautiful flowers

[@ma.essenmarquez5685]

Hi Marcy, i would like to thank you for sharing Gum paste recipe with gelatin. you know since 2019 been trying to make gum paste pero laging failed. nasasayang lang gawa ko tapon. im so happy nakita kita sa Utube. perpect ang recipe mo. God bless you more.

[@РузалияАйнулова]

Подскажите пожалуйста какой Блюм желатина надо для пасты и сколько сахар пудры вес?

[@abegailvaleros3384]

Txn u Chef Marc God bless po

[@eizzelrose1991]

Thank you sa additional tips po..

[@meandmywalkwithchrist3670]

Amazing 👏

[@shobelannafernandes8566]

Hi chef, just came across your KZbin channel love you...beautiful flowers..please tell me how do you dry maco paste flowers in humid climate?

[@marthaschaeffer9664]

Excellent thank you Could you please teach us how to give color to gumpaste Thank you 😊🌸

[@marckevinstyle670]

Sureee we have that coming up next

[@makeuptutorial123]

waooo thats waaooo,plz stay connected

[@marckevinstyle670]

Awww thank you so much

[@uditrai6139]

Awesome thank you so much chef

[@evastosic516]

With few changes it makes fantastic cold porcelain

[@shenggalang6100]

Hi chef can i use liquid glucose instead of corn syrup? thanks for sharing the recipe. God bless po 🙏🏻😊

[@marckevinstyle670]

Yes you can although glucose is more sticky and firm than corn syrup, if you wish to use glucose add 1 tbsp of cold water on the recipe :)

[@bisayangvloger7134]

​@@marckevinstyle670tnx u

[@xayj2]

Thank you so much po chef.

[@roxannemendoza2664]

Great instructional video. Do you offer classes?

[@victoriaramos607]

I did 😁 one....oh thank God for your video!!!

[@ynahgeguiera3970]

Pwde po b glucose syrup instead of corn syrup..

[@ParthiFoodShow]

Nc

[@sabrinais488]

I love your tutorials, you are amazing person 💝

[@rosaguerrero2630]

Thank you so much, you got one more subscriber 👍👍

[@anamariecruz5021]

Chef hi... do you use this recipe on your flower tutorials?

[@SofiaDelgris]

Thank you ❤️❤️❤️

[@cebucreation]

The gelatin was 10g in 1 pack. As your weighing scale tells. From 34 it went to 44 as you pour the gelatin. Just correct me if Im wrong. Watch again the video. 6:08 to 6:18

[@marckevinstyle670]

Hi thank you for your comment, one tablespoon of gelatin is okay, or you can also use one pack of the gelatin from ferna or knox :)

[@marckevinstyle670]

I believe its 30 grams per pack :) it's just that I forgot to tare it back to zero when I poured the gelatin powder hehehe human error lol :)

[@РузалияАйнулова]

@@marckevinstyle670 в упаковке 10 грамм,мастер надо вам правильно показать урок, показать марку продукта правильно вес при создании массы! будьте добры исправьте пожалуйста на верность.

[@raquelocampo8519]

Can i ise glucose instead of syrup?

[@Averywilkonssmith]

Hi I will be making your gumpaste today. But please I’m in Australia and we only have glucose syrup. It’s very thick. Can I replace the corn syrup with it please?

[@yamunayamuna4301]

Thanks

[@cakes_by_faza4506]

Hi sir... Is this paste suitable for Humid climate? Plz reply . Thank you

[@juliesdiary7229]

gawa ka naman ng vlog ng paggawa ng fondant.pareho po backgroundang ingredient ng gumpaste

[@TheArtCakeExperience]

wow, thanks for sharing this amazing recipe!

[@anjaliasheni7191]

Is this un melting paste? If we make suger flowers in this paste how long we can use that flowers ?

[@michelecapio8396]

Hi sir mack pwd p0 ba sya i ref pag nalagay sa cake yung design hndi ba sya mg melt?

[@jagathnilmini490]

Thank you

[@Larry-qf7lw]

Marck can I use glucose instead of corn syrup which I have not seen in INdia

[@marckevinstyle670]

Hi how are you, I suggest corn syrup because if you use glucose it will be rubber like in consistency it will not get that hard

[@Larry-qf7lw]

@@marckevinstyle670 have not seen corn syrup marck

[@Iresha74]

Hi chef. Can I add glucose syrup instead of corn syrup. In our ctry very difficult to find corn syrup . Await ur reply.

[@h4lsgaming911]

I want to know ,can use corn flour (icing sugar )

[@diannechua5646]

cake with finished flowers using gumpaste can be stored on the fridge?

[@Happybakiing]

Thnk you so much for sharing. But any other alternative other than geletin?? M pure vegetarian and we do not use geletin. Pls help

[@marckevinstyle670]

yes i will be sharing, vegetable gumpaste next =)

[@Happybakiing]

@@marckevinstyle670 thank you so much. You are really very kind and sweet. God bless you

[@ritarita571]

Waoh

[@SARASARA-uw5sw]

Hi sir.its me again .plz can i use glucose instate of corn sirop ?!

[@sandycornelio6077]

Hi chef. Can i use peotraco glucose syrup instead of corn syrup? Glucose is the one available with me. Hope u can notice and answer my concern. Tnx and more power.

[@zahrahattouti7218]

السلام عليكم

[@roselinemathias1141]

Hi can I use gum paste for Mazipan Easter eggs decoration .

[@marckevinstyle670]

Yes you can hehehehe

[@ronaldmichael9358]

Hi can you give recipe in gram

[@revondavaughn]

Hello.. i try to make one but it turned out to be grainy in texture not smooth, can u help me explain where i do wrong?

[@agnescervantes3443]

its is ok to not used corn syrup?

[@jayaminipoornima1342]

Can we use guclose syrup for corn syrup ?

[@derouchemaria4758]

Can we use glucose in stand of Corp syrop?!?

[@amitarija4348]

Sir can i use veg gelatin..if yes how n quantity

[@marckevinstyle670]

Hi thank you for your comment I have not tried vegan gelatin but I believe it works the same, let me know updates when you use it

[@budgetcakebyms.d4614]

Gudpm po, new subcriber po, ask klng po san po kau nagschool ng baking, ganganda po ng gawa nu flower, gusto kpo matutu pa ng mga ganyan flower gawa sa gumpaste. New baker lng po kc ako. Salamat po

[@dilrukshidavid9745]

Sir can't we make this gum paste without corn syrap.

[@westonjanepharmacy4192]

For the gelatin . 1 tbls is only 10 gm and not 30 gm ???

[@marckevinstyle670]

Weighing scale error should be 1 tbsp

[@ingridtoth990]

Hello, I was wondering if I can put gumpaste under a gelatin layer, do you know if the gumpaste will actually dissolve under a gelatin layer or stay hard?

[@marckevinstyle670]

If it's wet it will definitely melt but if the gelatin hardens fast before the gumpaste melts then it's good.. I suggest the gumpaste should be hard and dry and have a little thicker petals or leaves

[@ingridtoth990]

@@marckevinstyle670 thank you so much for your response, it's much appreciated! ☺️

[@shielavanessajacobe6651]

Can gumpastes be used in covering cakes? 😅

[@manowijesuriya9611]

Can I keep this gum paste cover in an airtight container at room temperature without refrigerating.

[@Madame686]

What would be the weight of the sugar in grams please ? I used Chef Nicholas gumpaste recipe it turned out so crumbly 😭😭

[@MommyMhelvlog]

ano po ba mganda sa gumpaste may gelatin or egg lang po para sa mahabang shelf life po.. salamat

[@ddarbautddarbaut7093]

par quoi remplacer le sirop de maïs?

[@irishbaylon1710]

Anu po yang nbibili sa divisoria na mga flower na edible?

[@amitarija4348]

Plz help sir ..i have veg gelatin now

[@jestinjose1381]

Hi chef, what is the use of cmc powder, can i make without cmc powder please....

[@marckevinstyle670]

Hi CMC and tylose are both gum powder I prefer using tylose :) it helps in binding and making your paste hard when dry

[@jestinjose1381]

@@marckevinstyle670 thanku

[@fiercyraj1484]

Hello po. Thanks po for sharing 💖. Sa shortening po ,pwede po ba yung lard i substitute? Lard po kase meron ako e. Yun din po nagamit ko sa paggawa nung maco paste niyo po. Salamat po 💖

[@accessoriesbysaba7707]

5 grams shortening equals to how much teaspoon?

[@jokjones1]

1 teaspoon 😊

[@roshijain7224]

I'm Jain so can't use gelatin nd eggs in any recipe can u suggest any substitute for gelatine

[@marckevinstyle670]

I have recipe for vegan hehehe you can check my vegan gumpaste here at my channel :)

[@fitandflawless1]

I make fondant like this ...just input tylose pwdr half teaspoon rest the recipe is same

[@babystreamertv3208]

Tatagal po ba ito sa mainit na panahon?

[@panamabakingsweet9144]

Hi Marck.can i make animal figure with this gumpaste recipe? Thank u

[@kees2u2]

Can I use gelatin sheets instead of powder?

[@marckevinstyle670]

Hi I haven't tried but what I use always is gelatin powder brand is Knox or ferna

[@emmamartinez7668]

hello Chef, is this totally different dun sa mga sugar flowers sa market? yung mga nabibili na matigas na?

[@marckevinstyle670]

Same sila some are made with the egg Kasi some are with this ung gelatin

[@emmamartinez7668]

@@marckevinstyle670 thank you po for clarifying.

[@maddiealpine7581]

Pwede po ipalit yung honey sa corn syrup

[@nadeekagayani6900]

can I use glucose syrup

[@greydetv]

Chef, if ipapatuyo ng husto after gumawa ng flower using this gumpaste, di ba sya matutunaw po if nasa chiller na sya naka design sa cake po? Salamat po

[@marckevinstyle670]

Hi normally gumpaste should never be placed inside ref or chiller too long pag gawa na or dry na kasi it melts, pero in my experience pde naman sya, but if the condition is super humid, pls dont because it will really melt :) like when its raining or so, at times na humid I use MACO paste

[@gracefigueroa3597]

Sir, Good evening, nagonline tutorial po ba ikaw? Yung 1on 1? Gusto ko Sana maenhance pa ang skills kahit po may bayad basta 1on1 zoom tutorial. Thank you in advance sa reply. God bless you

[@marckevinstyle670]

Hi yes yes I have pls message me on facebook marckevinstyle

[@marckevinstyle670]

Or viber me or or Whatsapp at 09266979373

[@qleartearcrusade9361]

I'm going to try this. So far every gumpaste recipe I've tried crumbles and you see cracks in everything I make. Can't figure out what I did wrong with 3 different recipes. About to give up here. I will try this.

[@jokjones1]

I had the same problem too. It can be fixed. Take a good handful of the bits and add some butter. Small amounts until it joins and stretches. Don't use margarine or any other fat. It works. Good luck. 😊

[@l-scakes3293]

Kong walang glucose po.anung pweding e palit?

[@juliesdiary7229]

pwede bang walang corn syrup?

[@РузалияАйнулова]

В рецепте у вас другие данные а на весах показали другие граммы,почему заблуждение,и не взвесили сахарную пудру, повторите правильно рецепт пожалуйста

[@nehaabhinavkumar800]

How to store and dry fondant figure

[@jasslspastries360]

Chef can i use light corn syrup for this recipe?

[@irfanullah6840]

Amazing work chef Can I cover cake with this gumpaste?

[@marckevinstyle670]

Hi for covering cakes I suggest and it's better to use fondant

[@Larry-qf7lw]

Forgot to mention that gumpaste which I spoke about that has no gelatine does not dry fast and I had to dry the stuff under the light. Please advise

[@marckevinstyle670]

hi the gumpaste with no gelatin dries longger compared to this one with the gelatin =) this one with gelatin dries faster and hard like rock