SECRET REVEALED FOR THE BEST MILKY CRUNCHY CHIN CHIN ! STEP BY STEP & TIPS

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SECRET REVEALED FOR THE BEST MILKY CRUNCHY CHIN CHIN ! STEP BY STEP & TIPS
These Chinchin are crunchy milky and very delicious . Perfect snack anytime of the year and gift to family and friends
INGREDIENTS
3 1/4 cups Evaporated milk ( use more depending on the type of flour, however. Do not use more than 4 cups if you want tgat wonderful crunchiness)
500g Sugar
140g Softened Unsalted Butter
2 medium Eggs
2 kg All purpose flour
2 tablespoon Ground Nutmeg
1 teaspoon Baking powder
1 teaspoon Salt
Oil for frying
Online food converter
www.convert-me.com/en/convert...
PS- if you are lactose intolerant, then use coconut milk or water
Enjoy…
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#chinchin recipe#nigerian chinchin

[@megoj5179]

Thank you for the recipe ❤

[@recipesbyjenny]

You’re welcome Megoj. Thank you for watching. Kindly subscribe to the channel if you’re not. Thank you.

[@nkirunwanze4718]

The video is well timed cause I plan on making chin chin for my family this weekend. It looks so yummy & crunchy.

[@recipesbyjenny]

Thank you Nkiru.I’m glad you found the video helpful.

[@tobechukwu-6796]

I can confidently say that this is the best Chinchin recipe , so rich, creamy and crunchy. Thank you for sharing.

[@recipesbyjenny]

Thanks Tobechukwu for the lovely comment. I’m glad you enjoyed my recipe.

[@AphiaRoseline]

Yummy....I will try this . Thanks

[@recipesbyjenny]

Thank you Roseline. I’m sure you will enjoy it

[@rosekimbeng9365]

Yummy 😋 I'll give it a try thanks for sharing ❤

[@recipesbyjenny]

You’re welcome.

[@amaiodo5310]

Like this snack so much

[@recipesbyjenny]

It’s a favorite of mine also

[@nkirunwanze4718]

Just came here to confirm that I tried your chin chin recipe and this is one of the best chin chin I have made. It’s so yummy and my family and friends loved and enjoyed eating it. Thanks for sharing this chin chin recipe

[@recipesbyjenny]

Thank you for the lovely comment. I’m glad you and your family enjoyed it.

[@recipesbyjenny]

Thank you for watching. If you enjoyed the video, here is a playlist of other yummy recipes for you. kzbin.info/aero/PLs7mWEpplRXG9qzdtBFoL0iLcfybhHtyu&si=I1SolRNn7lolMWB8 Always with LOVE...

[@nabaasasaphurah7381]

Add lemon zest some vanilla essence uou will enjoy

[@recipesbyjenny]

Thanks for the suggestion. Im curious how the lemon zest will taste.

[@ugochukwuinnocent8425]

IAM doing it right now

[@recipesbyjenny]

Let me know if you have any questions. Enjoy.

[@eluwajane5097]

Insightful video and tips. Quick question; is 2kg equivalent to 2 mudus of flour?

[@recipesbyjenny]

Thanks Eluwajane. I don’t know what mudu measurement is. But 2kg flour is equivalent to 16 cups. I hope this helps. Let me know if you have have any more questions.

[@ekemeziegozie6827]

❤​@@recipesbyjenny

[@bapy5958]

Another recipe more healthy is without butter but oil. No baking powder. No milk. I found it and is so delicious also if you use some dry fruit mixed instead of Sugar.

[@recipesbyjenny]

Thank you for sharing, but then it is something completely different from chin chin.

[@recipesbyjenny]

Thank you for sharing, however it is something different from Chinchin.

[@recipesbyjenny]

Thank you for sharing, but it is completely different from Chin chin

[@otuokenachristiana2340]

How many grams of butter

[@recipesbyjenny]

Thank you Christiana, I used 140g for 2kg of Flour.

[@chukwudiuzoma5075]

Madam, how can one know the exact measurements of all the ingredients to be use

[@recipesbyjenny]

Hi Chukwudi, check the description section for all the ingredients used.

[@SandraRaymond-kw1ml]

Please can i have the recipe to this good looking chin chin

[@recipesbyjenny]

@@SandraRaymond-kw1ml thank you Sandra. It is in the description section.

[@recipesbyjenny]

@@SandraRaymond-kw1ml INGREDIENTS 3 1/4 cups Evaporated milk ( use more depending on the type of flour, however. Do not use more than 4 cups if you want tgat wonderful crunchiness) 500g Sugar 140g Softened Unsalted Butter 2 medium Eggs 2 kg All purpose flour 2 tablespoon Ground Nutmeg 1 teaspoon Baking powder 1 teaspoon Salt Oil for frying

[@JummyAde-hp8jf]

Do I need to dilute the milk?

[@recipesbyjenny]

No you don’t as it adds richness to the Chinchin.

[@Momhnf10]

Plz where can I see the list of the ingredients

[@recipesbyjenny]

In the description section

[@chinenyeadindu2110]

​@@recipesbyjenny 1:04

[@seyifunmi2788]

Can this be used for commercial purpose?due to the content of the milk ,how long will it last ?

[@recipesbyjenny]

Hi Seyi, yes it can as long as it is stored in an air tight container then it can last for a couple of months. You don’t want any air trapped in the container because that creates moisture which is not needed if you want it to last long and be taste fresh.

[@godiyadauda7256]

Please the measurements

[@recipesbyjenny]

Kindly check the description bar for the details.

[@jackiemartina1365]

How much sugar and flour did you use

[@recipesbyjenny]

Hi Jackie, the list of ingredients is always in the description, also see it below INGREDIENTS 3 1/4 cups Evaporated milk ( use more depending on the type of flour. Do no use more than 4 cups) 500g Sugar 140g Softened Unsalted Butter 2 medium Eggs 2 kg All purpose flour 2 tablespoon Ground Nutmeg 1 teaspoon Baking powder 1 teaspoon Salt Oil for frying

[@jackiemartina1365]

@@recipesbyjenny thank you

[@jamesjoseph6749]

You did not state the quantity of the flour. How many grams pls

[@recipesbyjenny]

It is 2000g.

[@talabiborode446]

I'm looking for a good recipe, my chinchin always come out so soft

[@recipesbyjenny]

There are several reasons why your chinchin does not turn out right. Try this and you will be pleased. Let me know if you have any questions.

[@ukwuomasusan6460]

Where is the recipe please

[@recipesbyjenny]

In the description section.