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Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy.
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Ingredients
Marinate for prawns:
12 pieces of mid to large size prawns
1/2 teaspoon of salt
Batter:
1 tablespoon margarine or butter
1 cup self-raising flour
2 teaspoon MSG - optional (can also be replaced with chicken stock powder)
1 teaspoon of bicarbonate of soda
2 tablespoon of rice flour
250ml of water
few dashes of pepper to taste
1/2 teaspoon of salt