Secret to the Best Zi Char Fish Steamboat 潮州鱼炉 Chinese Teochew Hot Pot Soup Recipe

[@anchored555]

Thanks so much for sharing this recipe Roland. I’m Teochew and I love this distinctive Teochew fish with yam soup.

[@xijinpig7978]

King of flavour MSG

[@suannaleong]

Thank Roland l have cooked many dishes from you. Each time it turns out delicious n yummy. One of my fav chef blogger. May God keep you n yr family healthy in 2024.

[@ganrosalind5872]

Thanks for sharing. Never knew that it was so easy to cook to cook this dish. Will certainly try it asap. Thanks chef Roland.

[@gilliandidierserre4190]

Hi Roland watching g from Toronto Canada, we cele rate Chinese New Year on Feb 10/2024 any way HAPPY NEW YEAR..btw you have great videos and recipes

[@ЛюдаБурцева-й7с]

Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you, Chief! It turned out great! Tasty!👍👍

[@lowchristine4902]

Didn't know this can be so easy ... love your recipe. Hope to try during CNY 🎉 Thank you Chef Roland.

[@Surya-jv1js]

Wow I love fish soup chef Roland my favorite thank you making the best of the best recipe thank you I’m going try it watching from California 🙏🏼🌹

[@AmbientWalking]

Wow! What is there to say but THIS IS AMAZING! Thanks for this!!!!!

[@caseyang2943]

Good day Jamie and Roland, thanks for sharing this cny dish, this will be one of the dish for my reunion dinner this year. 🙏😋

[@jrmint2]

This looks AMMAAAZING. I’m putting this on my short list t try!

[@CarmenRamirez-hc2fh]

Thank YOU for sharing!! Always great delicious 🤤 recipes and this soups looks amazing 👌🏻😋

[@feliciang4944]

The way you described how delicious the soup is made me so hungry 😂. Thanks for sharing, I didn't know it was that easy. Now, we shouldn't be con by the zi char man 😅.

[@keekeefam9229]

Really nice like it . already try cook follow your recipe sir very good

[@Talha39th]

Thank you Roland & Team! I shall try this very soon! ❤

[@melaniefisher8823]

I seriously L8VE the recipes you give, you are a great inspiration for my cooking. Thank you so much for being straightforward and clear with how to replicate our own cooking!! XOXO

[@beetledune9264]

Gonna try this,my fav!Thanks for the recipe chef!

[@Miki720802]

Hi Rolang, what is sole fish? Is it a sea water fresh fish, flat type? In Hokkian is it same to "Leng Cik?

[@anchored555]

It’s Teochew, and called “teek poh”. Used commonly in Teochew cuisine to season seafood soup or meatballs because of its distinctive aroma and flavour.

[@sgriffiths2582]

THAT looks really good..... love me my soups, always happy to try a new one, thanx!

[@imissmyvespa]

I love how you always taste your own cooking and go wow!! 😂

[@debbiechua7092]

Thank you so much for this video !! Will try it for cny ❤ Thank you Roland Chef 😊

[@mylenebayabao5199]

Im your avid fan... I always used your recipes and they also like the dish that I prepared for them. 👍😊

[@theesweetie23ca91]

Looks great chef!

[@desgoulding7154]

Good morning Roland. This looks so delicious. Many thanks for sharing my friend.Hope you have a great weekend mate

[@nerinat8371]

Looks amazingly delicious

[@yeochristina3863]

Wow, so delicious. I am teochew girl

[@llpang]

hi Roland will it taste the same if i add sole fish powder instead of whole sole fish,do we have to sieve it if sole fish is use instead of powder?

[@maxinesoh6787]

Hi Chef Roland, do you need to season the fish fillets first?

[@Vikingsroar]

Wow this looks damn good man! I will make a vegetarian version of this tomorrow for dinner..just soup using yam, cabbage 🥬 and vegetarian fish .. 😋🤤

[@catherinechia4843]

Wow, must try this out❤

[@ElishaTushara]

Hi! Can we add a sour plum to this dish? The ones I like have an extra kick because of the sour plum, makes it extra yummy. If so, at which stage do we add it in, and how many to add?

[@spicenpans]

Yes, absolutely. We do that sometimes. You can crush up two in after you’ve added the water. Happy cooking!

[@TheChiramu]

That looks so yummy ❤

[@ahmadhasif979]

❤ from Malaysia

[@margaretkohsamy3404]

Love this dish 👍🤣❤️

[@cherrymukbangasmr]

So yummy food ❤

[@shuzhenlabrum6637]

Looked so yummy, is there any replacement for sole fish? I wish to cook this.

[@ratnakirana5854]

Chef Roland, do you put a fresh sole fish or the dried one?

[@anchored555]

It’s the dried sole fish that has a distinctive aroma. Used in Teochew cooking to season seafood soup and meatballs.

[@weesheng82]

I’m googling and see many different types of sole fish. May I know what is the full name of the sole fish used for this recipe? Is it Petrale?

[@spicenpans]

Hihi. Here you go fishsoupparadise.com/products/dried-sole-fish-扁鱼 It’s a flounder fish

[@marilenampil7842]

Is this dried or smoked sole fish? I noticed it was thin. Solefish here is thicker and fresh or sometimes frozen fillets.

[@Ultrafats]

It is dried sole fish

[@TheFULLMETALCHEF]

Would love to try this but living in rural Georgia we don’t have access to the ingredients.

[@kimyinchong6797]

Ronald, do you rinse the sole fish before frying?

[@holykucing]

Happy coming new year

[@kingkong1616]

Can have I the link to the steamboat pot 🙏🏼

[@mykindguide3485]

Where can I get sole fish?

[@anchored555]

Dry goods section of a Chinese grocery store.

[@vcomfy]

How much ikan bilis should I use if I want to replace the anchovy stock cube?

[@spicenpans]

Hihi. You can use 50g of ikan for every 1 litre of water used. Happy cooking.

[@louannseeram2547]

Is d sole dried and salted?

[@16Doris]

Can I know what kind of wok are you using?

[@jyenswallow]

Hi Roland, need to wash the sole fish before frying?

[@spicenpans]

I will just do a quick rinse and wipe dry.

[@tubomaster65]

is napa cabbage not overcooked?

[@richemon2524]

Hi, sole fish is 'ti poh' correct?

[@zuejayt7061]

Is it ok to leave out the yam? Where do I buy sole fish? What to say to the fish monger when I want to buy sole fish?

[@anchored555]

The dried sole fish is usually found in the dry goods section of an Asian supermarket.

[@arlynciano7036]

❤❤❤❤❤❤

[@thomasnew2113]

Is that yam? Looks like taro.

[@sabbyn.1815]

No ‘sng buay’ in your soup?

[@spicenpans]

You can one to two pieces if you prefer, no problem.

[@sabbyn.1815]

@@spicenpans Thanks! 🤤

[@ryanyoutube7315]

where the plums?

[@wendyshoowaiching4161]

I don't like yam. Red Potatoes Can???

[@philliplee8310]

魚湯 加奶 好正啊！

[@karentan9476]

The moment I see anchovy stock cube and chicken stock cube, I stopped watching without any hesitation