Fish Head Steamboat at Tian Wai Tian

[@lisadalia]

I remember when I had my internship in Singapore a few years back and was surprised to how the food looks similar yet tastes so different from Chinese-Thai food. I'm a Chinese-Thai and is familiar with Southern Chinese food and I feel so warm-hearted to see history and years of evolution in these dishes in each Southeast Asian country. Food is such a transnational thing and it brings people together.

[@MarkWiens]

+YokozoBitches I totally agree with you, thanks for sharing!

[@DuyenNguyen-tf4iz]

@@MarkWiens AaronMALHi

[@rain74925]

"lack of service" is a great sign of good restaruant/food. Ok, noted and imprinted onto my brain. Word of wisdom.

[@electricmonk71]

Love your channel, and I'm not trying to give you a hard time, but the English captions on this are hysterical at points! I turned them on to clarify what your friend was saying and I wound up watching the whole thing twice because I was only watching the captions the first time. My favorite was, "really strong, good garlic and it's been injury and Elizabeth street". lol Keep up the great work, man. Can't wait for the next video!

[@MarkWiens]

+electricmonk71 Thank you very much, haha, those are the automatic captions I think. I should try turning them on as well!

[@pwatson7]

It is amazing that Ying is able to hold a camera so steady.

[@mianlien911]

Right, I wonder every time because the camera is pretty heavy.

[@TheEvoluti0n]

Another great video! Love how both you and Ying always cover street food rather than the local up scale areas! FYI the Hei Chou is crispy not because its fried in a batter, its actually wrapped with bean curd skin and deep fried hence its so deliciously crispy!

[@MarkWiens]

+TheEvoluti0n Thank you very much, ok cool, and thanks for the explanation.

[@SimpleSumm3r]

Daaaaaamn Daniel! Great suggestion!

[@ttt802]

ำสุพาวสสๆำพะัเกดยุะ

[@TheMightsparrow]

Your VIDEOS make me hungry every time I watch them.......I always wish I was there with you! Thanks for that Mark.

[@MarkWiens]

+asian stallion Thank you for watching!

[@cattie027]

As a Chinese, I want to say that your Chinese pronunciation of Tian Wai Tian at 00:26 is really really really amazing!

[@RSUnicorn]

Miss Cattie He's half Chinese if I remember correctly

[@MarkWiens]

+Miss Cattie Thank you very much, haha, definitely by luck!

[@shakalksgamer7974]

You are the best food vlogger I have ever seen in my life, love u mark. Keep up the good work!

[@MarkWiens]

+Shakalks Gamer Thank you very much Shakalks!

[@shakalksgamer7974]

OMG thanks for the reply mark! Really awesome man you are, I hope I could meet u one day!

[@googleuser8196]

Good call from Daniel again !

[@tengjionghao]

Hope that you have enjoyed that pomfret steamboat! Its one of my favourite spots to have dinner during the weekends with my family.

[@BoyerzUrashima]

I love that smile on your face. Ever since your trip from JP to SG. You got yourself a subscriber! :D

[@JesusMySaviour1717]

Thanks Mark & Ying for your wonderful video again! I have given another thumps up for you both! Cheers!!! 👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

[@MarkWiens]

+Tracy Ryan Thank you Tracy

[@TessCooks4u]

Mark, Ying and Daniel, that is a great place. The fish looked sooooooo good :) Enjoyed.

[@MarkWiens]

+Tess Cooks 4u Thanks Tess!

[@justinlacanaria3657]

I subscribe to you

[@ronaeasyhomecookingchannel5325]

Very nice dish. Fantastic taste.

[@MarkWiens]

+rona rona home cooking channel Thanks!

[@danielintheantipodes6741]

It looked mind-blowingly delicious! Thank you for the film.

[@MarkWiens]

+Daniel Hammond Thanks Daniel!

[@rebirthofgodrics907]

Guys I just found a good weeeebsite which givеs yoou freeee_steam_wallet_card_c0des twitter.com/e8b2e84f8ae242749/status/719079525670395904 Fish Head Steamboоoaaat at Tian Wai Tian

[@jt414]

THIS ALLL LOOKS REALLY GOOD😊

[@innerlight10]

One of the best fish head steamboat place in SG. Go around 5pm and the wait is probably do-able. Any later, you are having your dinner at 8pm. Queue and make your order right inside the kitchen . Order the fried prawn(hae Chor), fried chicken and the fish steamboat and you are set.

[@Velostergdi]

Hi Mark, I agree with one of your fans here. You look so identical to Michael Schumacher. Just re look at this video last night and I realize you mentioned squid when describing one of the dishes which is cooked with kang kong or what you would call morning glory. Well I believe many Singaporeans would agree with me it is actually cuttlefish. And if I am not wrong, Daniel did say "cuttlefish". Great you got to know Daniel and other fellow locals. Thanks for this great video. Yes I been there before but parking is a nightmare! God Bless.

[@ranopawar525]

When mark u said.. Bhajiya... Wow.. Respect for you.. Love from India

[@siempreamor5149]

The steamboat looks yummy! awesome video Mark & Ying

[@MarkWiens]

+Siempre Milligan Thanks!

[@dragonfx310]

At first I thought Mark had invested in a fan to up his production but then I saw the hanging fans in the restaurant hahaha. Great vid as always though!

[@MarkWiens]

+Man La Hah!

[@danykao4134]

The fish looks so nice and flakey. So delicious! Thanks for sharing😊

[@MarkWiens]

+Dany Kao Thanks for watching Dany.

[@seijoscha]

Hi Mark and Ying! This is also a way of eating. Very tasty dish and a great location. I immediately got hungry. Keep it up, great video as always.

[@MarkWiens]

+joschi jogi Thanks Joschi!

[@niteshsinghvi4041]

Mark: Almost tastes like a Bhajiya :p You truly are an international eater :) Kudos

[@JABn4e]

Oh my what wonderful food. Are there many places that are self serve that you have found in your travels Mark? There really should be a drool alert for your vlogs.

[@MarkWiens]

+JANICE BALL Thank you Janice, yah I have found that many restaurant offer self service things, especially sauces and sometimes rice. Thanks!

[@tanesther2595]

hi mark im a singaporean n a fan of yours. if u r still in singapore dont miss out our chilli crabs!

[@mmsmith03]

Your videos are so cool!! You make me want to experiment in the kitchen. Our Asian store doesn't have all the produce though.

[@7erencee]

Awesome video mark!!

[@MarkWiens]

+Terence Goh Thanks Terence

[@Shireenincanada]

I always like your steamboat based videos.. I wanna try this :) it's so fascinating .. And in your style this video is ridiculously awesome :D

[@MarkWiens]

+Shireen Ishrat Thank you very much Shireen!

[@justinlacanaria3657]

I like this, i want to try this someday, and i love the steamboat, and great video again mark, as always. Good day!!

[@MarkWiens]

+Justin Lacanaria Thank you Justin, hope you can try it.

[@justinlacanaria3657]

+Mark Wiens ohh i hope so.

[@nijokongapally4791]

very delicious dishes good video😋👍💯💖😍

[@wongndeso7064]

When i remember Working in singapore.. Some time weekend my big boss bring me go eat dinner together this steamboat... And some chiken wings so nice..

[@KissTheR1an]

Hi Mark! I was away from home for 4 days!! One time I missed: food!!! Like the restaurants by my hotel doesn't serve traditional Chinese food. But I am glad that's over!

[@KissTheR1an]

One thing*

[@MarkWiens]

+KissTheR1an Hey, ok glad you're back at home now!

[@AmusedToast]

"THE FUMES" "That has to have healing properties" :D I love it :)

[@pbateson]

Restaurant was not enough staffs and the steamboat looks very saap. Great video Mark and Ying

[@lawrenceviles4887]

That looked great..... as always.

[@projectchuria]

a pleasure to watch as always :)

[@MarkWiens]

+soymilkakira Thank you!

[@mrgzola25]

another incredible video Mark. I can't wait until my trip to Japan next month. 😊😊😊😊

[@MarkWiens]

+Christian David Thanks Christian, glad you'll be going to Japan, have a great trip!

[@darrche5129]

Hmm where this? I used to go to this place that was used to be located in the Bedok industrial park many years ago.

[@northcackalacky6419]

Man. Most Americans just don't understand how good squid tastes. Most people think I am weird for loving it.

[@MarkWiens]

+North Cackalacky Yah, glad you love squid too!

[@Fray2221]

Americans think that any meat other than chicken pork and beef is weird.

[@Joensson]

Hi Mark. Another great video. How do you stay in shape after eating all this great food? Are you on a tight workout regime or are you just blessed with great metabolism? :) Keep the videos coming!

[@irfanion]

Mark please explore Indonesia if you dont mind. Love your vids. Stay Healthy!

[@pizzamanmikee]

I love your videos mark the steamboat looks delicious

[@MarkWiens]

+theSUMO titan Thanks!

[@Janger0]

I personally love the steamboat at Causway Point(Woodlands) named Shabu Sai. You might want to go there one day! :)

[@MarkWiens]

+Bryan Artic Hey Bryan, thanks for the recommendation. Next trip to Singapore!

[@Janger0]

+Mark Wiens No Problem. :)

[@jinhuang9338]

Lol when you were talking about how good the chef was, In the corner in my eyes I see the food flying out of the cooking pan 😅😅😆😆

[@MEME-nm8mh]

Well... it's mean this is the real one...not the fake one from the fake TV...

[@meezeesalleh4419]

Hey Mark , you should go and try Sup Tulang(Bone Steak). One of the more popular one is located at Beach Road food centre opposite Golden Landmark.

[@MarkWiens]

+Meezee Salleh Thank you!

[@meezeesalleh4419]

+Mark Wiens No problem ! Really love your videos especially your facial expression haha

[@LisunMV]

the food looks delicious.

[@joyjoyoo]

Did you get to travel through the garden city beside eating??

[@MarkWiens]

+joyjoyoo Yes, we did do a few sightseeing things, but mostly just focused on food for this trip. But I did enjoy walking around Gardens by the Bay and Marina Bay Sands.

[@joyjoyoo]

+Mark Wiens awesome !! SGP is still on my list,lol

[@maslindarespect74]

nice video the fd look delicious....glad that mark do love singapore fd,keep up the gd work.

[@MarkWiens]

+cheeky spongee Thank you for watching!

[@glaucofernando9154]

Cheers, Mark! Love you a lot!!!

[@MarkWiens]

+Glauco Fernando Thank you very much for watching.

[@simplecookingforasimplelif3911]

looks like a great time!

[@smutpow]

I think a little bit of correction is needed for the video. The chicken wings which Marks refer to as Teochew fried chicken wings, is actually Har Cheong Gai (Prawn paste chicken). Its got Cantonese origins, not Teochew. The Teochews are known for their fresh steamed (read healthy) dishes so they normally would not do deep fried food.

[@preciousjas]

I wanted to say that too but wasn't sure cos who knows they sell teochew wings lol. Daniel is useless in the video

[@smutpow]

If they actually serve a real Teochew chicken wing, it'll most likely to be braised; not deep fried. BTW who is this Daniel that everyone keeps taunting? (other than the fact he's having dinner with Mark)

[@preciousjas]

No idea who that Daniel was but he is suppose to be a local who bring guests to eat! But yet he says nothing about the food with introductions and corrections. I feel that that has made Mark a fool saying the wrong things like he didn't get introduced correctly by Daniel before he was brought there to eat. Just my 2 cents worth.

[@MarkWiens]

+smutpow Thanks for pointing that out and for the extra information about Teochews. My bad about that.

[@jenniferchow9937]

Daniel u are a nice n cool guy 👍

[@radityasawitri6563]

Are they even clean the wok afterwards?🧐

[@hoohoohooful]

Damn Daniel:)

[@indermitter]

pomfret is a very common fish for us as well in india(eastern parts)..they can never be that thick!..i luv ur videos though...i watch all u publish

[@desiderataification]

Hot Pot is life. I'm so jealous right now. My aunt and uncle are in Thailand fo a month, but they are definitely missing out on all your great recommendations.

[@MarkWiens]

+desiderataification Thank you, oh good to hear that!

[@linzeymolina5045]

GOOD FOOD REVIEW ONCE AGAIN FROM SINGAPORE MARK THANKS!WITH RESPECT ALWAYS MR MOLINA SAN DIEGO CALIFORNIA 619

[@ashleytorilim770]

Hi Mark, can I ask how do you manage not put on weight after eating so much delicious food ? exercise , diet between filming what the secret

[@MarkWiens]

+Precilla Par Hey Precilla, I think a lot of it has to do with my family genes, but also I try to avoid sweets, and I like to exercise.

[@hannypengilley1569]

Can you get that fish in Thailand to ?I never heartd of it . But I would like to try it ,

[@DenFajardo]

I'm curious, does the charcoal add some flavor or is it mostly just for heat?

[@MaiXoxo3]

+Den Fajardo just to keep the soup hot lol

[@MarkWiens]

+Den Fajardo Hey Den, I'm not totally sure, I'd like to think it does, but probably very little actual charcoal flavor if any. But it sure looks cool.

[@mlopez6179]

I want that Steam Boat Pot. There so Cool. 👍

[@andymoto5785]

awesome vid as always ! when will you be back in BKK?

[@MarkWiens]

+Saisho Moto Thank you, I'm back right now.

[@andymoto5785]

Awesome I will be in Bkk the 21-26 off of sukumvit . I will msg you and maybe we can do a meet and greet? Im a big fan of your videos!

[@danielong9870]

Awesome discovery together pal! So happy that we found love for the same dish! XOXO. :)

[@MarkWiens]

+ong daniel Thanks Daniel!

[@happyheyhi]

That squid dish looks so good

[@evonyprofeta3372]

i love to watch your blog keep it up God Bless and more Blog to come :)

[@Riz2336]

That looked awesome.

[@kurlexchoi]

I saw coffee spare ribs in the menu and would have order that for one of its side dishes. Don't see any fish head in the steamboat unless its broth already pre-made from it. Cuttlefish is similar to Squids. Since he is used to calling it Squids, not custom to used the term Cuttlefish.

[@stanstead74]

is Mark's friend speaking English ?

[@Hj98007]

English is one of the official languages in Singapore and is the most important one. Therefore, Daniel must be able to speak English. In fact, the English proficiency for most Singaporeans is on par with/ better than that of people from many English-speaking countries!

[@MinhNguyen-gg6yh]

+Harry Poon Daniel's english sounds horrible to my ears tbh!

[@aerithofmyore]

+Minh Nguyen everyone have different accents...

[@MinhNguyen-gg6yh]

+Claudio Rolna Raul I have had chances to hear many english accents so it was not a problem if he spoke with different accent but he spoke Singlish not English! I know Singlish is proudly spoke by Singaporean but if he wanted to present Singapore food to the world through an english speaking channel it's better to use PROPER English!!!

[@irenenergy]

+Minh Nguyen Sorry Daniel's english or as you later call Singlish sounds horrible to you. Everyone must love your accent and whatever spit out of your mouth. Do you feel better about yourself now?

[@Ralphie_Boy]

*A Super Thumbs Up Mark*

[@MarkWiens]

+Ralphie_Boy Thanks!

[@nijokongapally4791]

fish Soup very delicious👍

[@KassidyHkdolly]

i stop watching mark weins for a while and i actully loose weight !! 😂 looks so delicious.

[@MarkWiens]

+Kassidy Hk Hah!

[@KassidyHkdolly]

+Mark Wiens it was a joke .. i really love ur videos .. makes me a better cook 😁😁

[@MarkWiens]

+Kassidy Hk Thanks Kassidy!

[@Schapman779]

when u gonna visit indonesia mark, many nice food there to try..

[@TKM11370]

do you even eat chicken wings, Bro?

[@aoiiitaiyo]

the steamboat there is awesome! ^^

[@nh5551]

Singapore prices must be a shocker for you Mark..... after Thai prices !

[@MarkWiens]

+Norman Handler Yes. That's actually one of the reasons I didn't go to Singapore for so long.

[@SulaimanTDS]

+Mark Wiens yes. singapore is a very expensive country to live in...zzz. can u make a vlog about your stay in singapore?thank u (: love ur videos!

[@BlackLoctusz]

+MANCIS TWONESEVEN 17% of Singapore households are millionaires

[@ronnyyen4521]

+Gary Oaks but the rest are struggling to make ends meet.

[@akiranigata]

Welp, I live in Singapore and I have to say that Singapore is a really stressful place to live in due to high expectations.

[@ongchoonseong8832]

The address ?how to go there ?

[@vouche7888]

Is that jar jar binks?

[@alvislolol]

I did not know you are in Singapore, hope to meeeet you in person, I am a singaporean.

[@EtheralForce1]

+Alvis Shintaro he already left singapore these videos are from the past few weeks when he was in singapore

[@MarkWiens]

+Alvis Shintaro Thanks Alvis, I've already left, but would love to visit again.

[@shosho4tooofi]

😋😋💕I like it and i always love yuor food

[@THConnoisseur]

Mark never undersells anything

[@rachelloh4869]

Which country is he from?

[@seecanon5840]

Great vid. Terrible some cities in the states don't allow these type of eateries.

[@zengen6890]

Damn Daniel.

[@vanamandaa]

😂😂😂

[@STK23]

Everytime I saw you eating fish, I always worried about fish bones. 😄 You seems unawareness about it.. but anyways thanks Buddha, they were never stuck in yr throat .. 🙏🏻😊

[@MarkWiens]

+S -jung Thanks!

[@chanduvamsi1841]

Yeah even I wonder the same.I start getting worried as soon as he bites a fish...Anyway Marks lucky for that job.I too have the same passion as him but my family don't agree😭

[@moonlightblossom]

Really good!

[@josephrodriguezmarino8818]

So good. mmm yummi !!!!

[@llttff8829]

Do try the steamboat with red grouper fish,less bones and there is substantially more meat.

[@idawan09]

Mark i just realized are you one of the legendary michael schumacher's relative? Your face looks similar

[@abeth217]

lol

[@alankoh1696]

great food !!

[@youthanek]

wow. good recommendation.

[@txemasebastian1359]

I love it!!

[@Dan-ol2gt]

yay I am from Singapore

[@chaofarebels3168]

Mark why dont you go to my villages n eat there food. in thailand

[@MarkWiens]

+Shoua Yang Hey Shoua, where are you from?

[@chaofarebels3168]

+Mark Wiens go to the mtns like in Chiang mai o

[@chaofarebels3168]

+Mark Wiens i am not thai . i am HMONG. i was from thailand but my people are still in thailand. CHIANG MAI is BIG area where my kind are

[@bingbangbongmukbang3015]

Yea yea. We all know everything he eats is amazing and delicious and made by a skilled master. Yada yada

[@fatimaansari2804]

Mark should travel to China next.

[@acevictory3587]

He did it when he had that sexy hairstyle

[@kensim527]

kang kong is not morningglory hich is a light purple flower kangkong is water spinach!

[@lesterdelacruz7468]

there so many terms it can be water cress

[@pangchinsung2369]

ken sim

[@kensim527]

water cres is different iwater cress has smaller leaves! andkankongleavesare triangula inshape

[@mhanif1733]

never seen a person eat a wing like Mark does.

[@crystalcai6314]

Should have ordered the chilli tofu prawn