Secrets to making good Italian Pasta | Casa Daza Season 3 Full Episode 3

[@lauramendez6418]

I started following you and my husband and I are immensely enjoying whatever dish I try to make from your recipes! Thanks!

[@agnetha_fritz8200]

thanks! drop by at your channel now i'm addicted watching it very informative yet easy to follow instructions.. love to try your shared recette ... Italian dish

[@enireth6512]

Thank you for sharing your knowledge. Your years of experience really show whenever you explain every details. Superb ♥

[@jaxtonjerry6685]

Sorry to be off topic but does any of you know of a trick to get back into an Instagram account?? I stupidly lost my login password. I love any tips you can offer me!

[@salvadorshane1802]

@Jaxton Jerry Instablaster :)

[@jaxtonjerry6685]

@Salvador Shane Thanks for your reply. I got to the site through google and I'm waiting for the hacking stuff now. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.

[@jaxtonjerry6685]

@Salvador Shane It worked and I actually got access to my account again. I'm so happy! Thank you so much you really help me out :D

[@salvadorshane1802]

@Jaxton Jerry happy to help =)

[@mumaceda]

New subsciber here. Thanks for sharing. Will definitely try these pasta dishes. Learned a lot. Btw, I still have your mom’s cookbook which i still use.

[@mariawelchsantos4612]

Very sensational as in...ang Vlogger mona about kitxhen fresh lhat...also:))) U r the best po kuya 😆 God on it!

[@susanacu4100]

I love your cooking ! Simple , nice & elegant ! Do U have cookbook where I can buy ? I live in L.A.

[@trustgod385]

Balik na sana yung foodprints ganda din yun ..

[@arlenecruz9269]

when you say parsley do you mean kinchay?

[@jerienjo]

Iba pa po yung kinchay. Similar sila ng itsura pero magkaiba po ng lasa. Makakahanap po kayo ng parsley sa SM or Ayala na mga groceries. 2 type po ang parsley, curly at flat (or Italian parsley). If makakakita kayo ng flat parsley, yun po ang kunin nyo. Pero kung wala, ok na din po ang curly parsley. Hope this helps. :)