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Chef Sandy Daza prepares some of his easy-to-make char-grilled meals perfect for summer. First off, he shares the family's heirloom recipe for broiled eggplant, giving it a creamy twist. He also shares some tips on basting as he prepares his grilled tuna jaw and belly. Finally, he works on a simple grilled pork belly recipe and shows some brilliant cooking tricks to achieve that great smoky flavor on grilled meats.
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