Char-Grilled Meals | Casa Daza Season 3 Full Episode 1

Chef Sandy Daza prepares some of his easy-to-make char-grilled meals perfect for summer. First off, he shares the family's heirloom recipe for broiled eggplant, giving it a creamy twist. He also shares some tips on basting as he prepares his grilled tuna jaw and belly. Finally, he works on a simple grilled pork belly recipe and shows some brilliant cooking tricks to achieve that great smoky flavor on grilled meats.
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[@Temeh_D_Explorer]

Nakakamiss din po yung mga cooking show nyo sa tv.. pero buti na lang meron na po kayo dito sa youtube.

[@suzanneromo7576]

ang sarap ng kain!! yung beach... woo!!!

[@missliaathome4569]

My one of the top Pinoy Chef in the Philippines! Sir Sandy the best po ang Cooking po ninyu through the years. 👍😊👍😊

[@rodolforiego2128]

Boss Sandy, it's me Rudy Riego your former employee at Maricuda. It's the first time i saw your KZbin channel yesterday. I'm glad to see you on KZbin, and i start following your cooking channel. I start learning to cook now thru KZbin channel since the start of self quarantined here in New York city. More power Sir Sandy!

[@mariaodel125deleon4]

Beautiful show...and really good beautiful INIHAW..Sarap food for this Easter esp if you're spending time on the beach 😋💋💗💗💗

[@rodantesacdalan4337]

God bless DAZA family!

[@marcelogonzales7978]

KULAWO beybe! chef sandy marami dito s laguna nyan. galing ka ng pandin lake nde ka pinakain ng kulawo😋

[@jessieibay7019]

I tried the talong and liempo.....Im not fan of gata pero grabe supper sarap pala nito....thank you Chef =)......by the way ...the sauce I added chop onion and green sili....it was the best !!

[@lourdeskalk25]

Kahit saan yang pangA ng TunA d2 sa amin KABISAYAAN nakaka umAy nalang 🤣every probensya naman ay may LeimpO , at never pO yan nawawaLa sa ating hapag KainAn.. LaLO na sa amin ang tawag nyan SinOgbA inahaw na babOy...never Po nag Winter ang pinAs , Tropical po tayO all year Long .. of course my rainy season's tayO... kaya Lahat ng linuto pO ninyO pwede araw araw .

[@shaninemartin141]

Nakakamis naman to si mama ko mahilig din mag luto nito. Bigla akong nagutom! Luto ako nito sa next pay ko hehe 😍😋

[@andreaalejo8499]

Definitely im trying the recipe of the talong! Looks good!

[@melyc5327]

Pansit molo

[@52edfran]

So yummy! Kakagutom!

[@emabautista3556]

your recipe is very realistic meaning simple very easy to fallow but the flavors are really amazing, more power

[@ronaldosanpablo6761]

Naparami tubig ko sa niyog, hehehe next time naman

[@JB-vy5cc]

Question about your Bull grill, what model is it? And is it a charcoal/propane hybrid?

[@johnjericoasistin273]

Kulawo po ang tawag sa amin jan sa talong dish nyo sir.

[@lasulaedwin6256]

Sir goodnoon bakit di ko nakita ang kuha nyo sa cagayan de oro sir ako yong drver nyo si edwin sir .kaibigan ni patrick.

[@tailuk1]

Mr. Daza sana po mas mag Tagalog kayo sa mga shows ninyo. Mungkahi lang po. Salamat po!

[@felixmazo1309]

Sir panu po maging malapot ang gata? Nag try po ako pero watery po yung gata. Please advise. Thanks

[@khristinellego-alanis7766]

Felix Mazo, how much liquid did you put? the more liquid(water or vinegar) you put, the more it will be runnier(thinner). I hope this helps.

[@wilterjuliacherry]

It also help kapag warm water po ang gagamitin mo sa pag gata 😊

[@HeartOFPageant]

i thought nilagyan niya ng greek yoghurt.