Secrets to Soft and Moist BUTTER CAKE Recipe | HOMEMADE Easy Butter Cake Recipe

#cakerecipes #tasty #easyrecipes #recipes #buttercake
Secrets to Soft and Moist BUTTER CAKE Recipe | HOMEMADE Easy Butter Cake Recipe
------------------------------------------------------------------------------
⚠️IMPORTANT: Please turn on the subtitles by clicking [cc] icon to get the best video experience.
Leave a comment if language is not there under settings or have any errors. Using Google translate this video is translated to your language
--------------------------------------------------------------------------------------
This recipe is about how to make a perfect butter cake! By following this recipe you can come up with a moist and soft butter cake without a fail. This homemade butter cake is a fail proof butter easy butter cake with easy to find ingredients!
You can use a hand mixer or stand mixer. No matter which appliance you use, if you follow the steps then the result is a divine butter cake.
Following are the ingredients you need
These quantities yield to 2kg ( 4.5 lbs ) of butter cake
Ingredients:
➡️Salted Butter ( NOT margarine) - 450g
➡️Granulated Sugar - 450g ( I use 430g, just 20g cut off )
➡️Extra large eggs - 8
➡️All purpose flour - 450g
➡️Vanilla - 2 teaspoons
➡️Baking powder - 6 teaspoons
➡️Cream( 10%) - 3/4 cups - 177 ml (substitute : milk - same qty)
➡️Pinch of love 💗
-------------------------------------------------------------------------------------------------------------
My friends, if you liked this video, you can give me a free support as below:
📢 Share the recipe with your friends and leave comments. I'm gonna be happy!
Thank you very much🙏
🔘Subscribe to my KZbin channel so you don't miss a new video❣️
/ @deliciouslyinspired
Already subscribed?! 🔔 Press the call button to be notified of new videos.
👍Press the Like button if you enjoy it and don't forget to subscribe!!
Thank you❣️
==================================================
MUSIC:
Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
------------------------------------------------------------------------------------------------------
How to make a butter cake| homemade butter cake| Easy Butter cake | soft and moist butter cake| Secrets to a butter cake | Sri Lankan Butter Cake

[@farahkitchensecrets1394]

Looking for very tasty and yummy and healthy and unique recipe ❤🎉best wishes for you 😊God bless you 👏 thanks for sharing 👍

[@DeliciouslyInspired]

Thank you so much! Sending love and best wishes to you as well!

[@Zero-hl2zy]

Excellent English cake only butter No oil added ❤Thanks for sharing 👍

[@DeliciouslyInspired]

My pleasure 😊! Just use the best butter brand you can find! You’ll never regret! Take care ! 🧡

[@carolineandrews7231]

Thanks for sharing this easy to follow video. And straight away loved how you emphasized about not wasting ingredients and using a spatula to scrape bowl. So many on here don't and leave precious ingredients in the bowls and spoons.

[@DeliciouslyInspired]

Appreciate how you noticed it! After all if you waste, it’s a waste of money. Also you won’t get the best outcome of the recipe as well. Thanks again! Keep i! Touch! Sending love 🧡

[@anthonydolio8118]

A piece of butter cake and a glass of tea. Now that sounds lovely. Thanks.

[@DeliciouslyInspired]

Oh yes! 👍

[@dinorodriguez2984]

Excelente extraordinario!! Gracias por compartir con nosotros ❤ saludos desde Panamá 🇵🇦

[@DeliciouslyInspired]

¡Muchas gracias! ¡Les envío mis mejores deseos desde Canadá! ¡Mantenerse en contacto! ❤

[@cassiepereira4249]

Lovely recipe ❤ did u use fresh cream in there?

[@DeliciouslyInspired]

Yes. 10% cream or sometimes it says half & half

[@punithasivarajah792]

Can I know what milk is this? Can you please tell me one brand of the milk. Thank you.

[@MIRIAMBOSSO]

Si quisiera hacerlo de chocolate,...cuanto tendría que poner de cacao en polvo,....ó bién derretir chocolate y agregarlo ?...me encanta éste cake de manteca(como decimos en Argentina) ó mantequilla....se ve delicioso!!!! Gracias por tu video!!!!!❤❤saludos Miriam.!!

[@talataman9612]

Amazing

[@DeliciouslyInspired]

Thank you! Cheers!

[@Nanetteb]

Such a silky soft batter for the cake.

[@DeliciouslyInspired]

Just cream sugar and butter until you get a white creamy mixture. Butter should be in room temperature. If not, use the "soften" option in microwave to bring it to the correct form. Thank you for your comment!

[@RosieCooks]

LOOKS DELICIOUS!

[@DeliciouslyInspired]

You are right! So delicious. Thank you Rosie! One of a signature food items for my children! They’ll cherish the memories of making this butter cake all the time by their mom! Love your channel, idea of saving recipes for your children just like I do! Best wishes!

[@user-cd2go1xc1c]

Looks Delicious

[@DeliciouslyInspired]

It is! Thanks for your comment ! 🧡

[@salliebridges3532]

I LOVE IT❗️👍♥️😊

[@DeliciouslyInspired]

Yay! Thank you! 💜

[@shantiemaharaj2783]

So simple to follow

[@DeliciouslyInspired]

Thank you so much! 💜

[@theresapangkc3190]

I would love rough type

[@mollykurien603]

Think 3tsp of baking powder and 1/2tsp of baking soda is enough

[@DeliciouslyInspired]

Thanks for sharing your thought!

[@krishanthijayaweerage2300]

Thank you

[@DeliciouslyInspired]

Welcome! 🤗

[@sohairrabo]

delicious it looks like pound cake

[@DeliciouslyInspired]

Thanks! Softer than pound cake! 😇

[@SurprisingCooking]

super❤

[@DeliciouslyInspired]

Thank you so much 💛

[@susanamanafsetuju1008]

Can you give me the exact quantity for the milk, is it 177ml?wht is cream I don't understand, pls reply

[@DeliciouslyInspired]

The milk quantity depends on the size of the eggs you are using. If you use extra large eggs then 177ml ( 3/4 cup), if you use large size eggs then 1 cup ( 236ml). Cream is 10% fresh cream or half & half. Got it?

[@malanaiko478]

😂very tasty ❤❤

[@DeliciouslyInspired]

Thanks a lot 😊

[@cicygeorge3786]

The video is dragging

[@DeliciouslyInspired]

Thank you for the feedback

[@user-zc7jn8ng3l]

ПОЖАЛУЙСТА СКОЛЬКО СМ ФОРМЫ? НА РУССКОМ ПИШИТЕ ПОЖАЛУЙСТА!

[@DeliciouslyInspired]

Извините за задержку с ответом. Диаметр формы для торта 20,32 см. Спасибо за Ваш интерес!

[@user-zc7jn8ng3l]

@@DeliciouslyInspired СПАСИБО ВАМ ОГРОМНОЕ ЗА ОТВЕТ! УДАЧИ ВАМ!

[@DeliciouslyInspired]

Еще раз спасибо. Желаю вам счастливой жизни! ❤

[@aasiaaasia5826]

Recipe please thnks 😂

[@DeliciouslyInspired]

The recipe is the whole video

[@Claudio-wg2kd]

Por qué le llaman torta si es un bizcocho o un queque? Al menos no le llaman ensalada

[@doloressanchezarostegui6336]

Depende del país, aquí en Nicaragua le llamamos torta, que que es el que tiene baño de merengue, y bizcocho es el que no tiene grasa en su elaboración, es a base de huevos, azúcar y harina. Saludos.

[@SS-ex4bp]

Can I halve the recipe?

[@DeliciouslyInspired]

Video is the recipe. Thank you for your interest ❣️

[@soozanaabdul3333]

Too much baking powder for 3 3/4 cup of flour. Your cake will come out heavy, and dence.

[@DeliciouslyInspired]

This cake has other ingredients too not just flour and baking powder 😊